Morgan MEO-GLAMO 120RC User manual

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SER MAN AL
Electric
Ove
MEO-GLAMO 120RC

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PARTS IDENTIFICATION
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SPECIFICATIONS
Model MEO-GLAMO 120RC
Rated Voltage / Frequency 220-240V~ 50/60Hz
Rated Wattage 2800W
Capacity 120L
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C O N T E N T S
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Parts Identification
Specifications
Important Safeguards
perating Instructions
Care & Cleaning
1. Timer Control Knob
2. Lower Temperature Control Knob
3. Function Switch Knob
4. Upper Temperature Control Knob
5. Housing
6. Door Handle
7. Door Glass
8. Indicator Light
9. 2pcs Baking tray
10. Wire Rack
11. Tray Handle
12. Rotisserie Handle
13. Thumbscrews
14. Rotisserie Bar
15. Butterfly Skewer

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OPERATING INSTRUCTIONS
FUNCTION CONTROL GUIDE FOR ELECTRIC OVEN
pper / Lower Temperature Control Knob Timer Control Knob
7 Stages Function Switch Knob
• Stage 1 - FF
• Stage 2 - T P HEATING
• Stage 3 - B TT M HEATING
• Stage 4 - T P & B TT M HEATING
• Stage 5 - C NVECTI N FUNCTI N WITH T P& B TT M HEATING
• Stage 6 - R TISSERIE FUNCTI N WITH T P & B TT M HEATING
• Stage 7 – R TISSERIE & C NVECTI N FUNCTI N WITH T P & B TT M HEATING
19. There is a fire risk if the oven is covered or touching inflammable material, including curtains
draperies, walls and the like during operation. Do not place any items on top of the oven during
operation.
20. Extreme caution should be exercised when using containers constructed of anything other than
metal or glass.
21. Do not place any of the following materials inside the oven: cardboard, plastic, paper or anything
similar.
22. Do not store any materials, other than recommended accessories inside the oven when
operating.
23. Always wear protective, insulated oven gloves when inserting or removing items from a hot oven.
24. Do not use outdoors and do not use appliance for other than its intended use.
25. This appliance is not intended to be used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for their
safety.
26. Do not attempt to modify/repair the appliance. Unauthorized repair of the appliance may cause
electric shocks and/or damage the product, thus voiding your warranty.
IMPORTANT SAFEGUARDS
When using this oven cooker, basic precautions should always be followed, including the
following:
1. All safety and operating instructions should be read before operation and user manual should be
retained for future reference.
2. Ensure that the voltage of the appliance corresponds to the voltage indicated on the power
supply rating label at the bottom of the appliance.
3. Ensure that the power socket is well earthed before plugging this appliance into a power supply.
4. Do not touch hot surfaces of the hot plates and oven. Always use handles or knobs.
5. Close supervision is necessary when it is used by or near children.
6. To protect against electric shock, do not immerse power cord, power plug, or any parts of the
appliance into water or other liquids.
7. Do not allow power cord to hang over edge of table or counter or touch hot surfaces.
8. Do not operate appliances with damaged power cord or power plug or after the appliance
malfunctions or has been damaged in any manner. Return it to the nearest Authorized Service
Center for examination, repair, or adjustment.
9. The use of accessory attachments not recommended by the manufacturer may cause hazard or
injury.
10. Do not place on or near a hot gas source, electric burner or inside a heated oven.
11. When operating the oven, allow at least four inches of space on all sides of the oven for proper
air circulation.
12. Unplug from power supply when not in use and before cleaning. Allow appliance to cool down
completely before assembly/disassembly of parts, and before cleaning.
13. To disconnect from power supply, turn the control to FF, then detach the power plug. Always
hold the power plug, but never yank on the power cord.
14. Exercise extreme caution when moving an appliance containing hot oil or other hot liquids.
15. Do not cover any part of the oven with metal foil.
16. Do not clean with metal scouring pads as pieces of the pad can break off and touch electrical
parts, creating a risk of electric shock.
17. Never leave the appliance unattended while broiling or toasting.
18. versized foods or metal utensils must not be inserted in a toaster oven as they may create a
fire or risk of electric shock.
Thank you for purchasing a quality MORGAN appliance. We trust that you will have
a pleasant experience with your new product. To guarantee safety and best
efficiency, please read this manual carefully and keep a copy for future reference.
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OPERATING INSTRUCTIONS
BEFORE USING YOUR OVEN COOKER FOR THE FIRST TIME
1. Ensure that the oven is not plugged into a power supply and the TIMER switch is in the “ FF”
position
2. Remove all rack and pans and clean them in hot sudsy water or in the dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into a power supply and the
oven is ready for operation.
4. After reassembling the oven, it is recommended to operate it at MAX temperature . Turn on all
level (250ºC) oven functions for approx. 15 minutes to eliminate any packing oil that may remain
after shipping.
HELPFUL HINTS FOR OVEN
Smoke may appear when operating the oven for the first time. This is normal for the first heating and
will disappear within 20 minutes. In general, it is not necessary to preheat the oven, as the unit would
have undergone the production line trial-run. However, better results may be achieved with
preheating for cooking delicate meal items such as rare medium meats and cakes.
HOW TO BAKE
1. Place the removable rack into the desired position.
2. Place the baking tray on the wire rack. Shut the oven door.
3. Turn the timer dial to the desired cooking time.
4. Turn the Heater & Function switch knob on the stage 2 position to use T P HEATING.
5. Turn the thermostat dial for the desired temperature.
6. When finished baking, turn the time dial till position “0FF”, to switch off the oven.
HOW TO BROIL
1. Insert the removable wire rack with food and the all-purpose pan.
2. Turn the timer dial to the desired cooking time.
3. Keep the door half-open.
4. Turn the Heater & Function switch knob to the stage 3 position to use B TT M HEATING.
5. Turn the thermostat dial to the desired temperature.
6. When broiling completes, turn the timer dial till position “0FF” to switch off the oven.
HOW TO TOAST
1. Set the temperature control to 250ºC.
2. Turn the Heater & Function switch knob to the stage 4 position to use T P & B TT M
HEATING.
3. Place food to be toasted on the wire rack.
4. Turn the Time Control to desired doneness. Bell will sound to signal the end of the Toast cycle.
5. When finish cooking, turn the timer dial till position “0FF” to switch off the oven.
HOW TO USE THE ROTISSERIE FUNCTION
This rotisserie function can be activated by turning the “Heater & Function switch knob” to
stage 5 & 7, which also has the “TOP & BOTTOM HEATING”, while the Stage 7 operates with
CONVECTION F NCTION at the same time.
1. Set the thermostat control to max (250ºC).
2. Set the function control to Rotisserie.
3. Insert the pointed end of SPIT through skewer, ensuring the points of skewer face the same
direction as the pointed end of the spit. Slide towards square of the spit and secure with
thumbscrew.
4. Place food to be cooked on the spit by running the spit directly through the centre of the food.
5. Place the second skewer into the other end of the roast of poultry and secure skewer with the
thumbscrew.
6. Ensure food is centred on the SPIT.
7. Insert the point end of the spit it into the DRIVE S CKET making sure that the square end of the
spit rests on the spit support.
8. Turn the time control to the desired cooking time.
9. When complete, turn the TIME control to the FF position.
10. Remove the spit by placing side the hooks of the rotisserie handle under the grooves on either
side of the spit, Lift the left side of the spit first by lifting it up and out, Then pull the spit out of the
drive socket and carefully remove the roast from the oven take the meat off of the spit and place
on cutting board or platter.
11. If you need convection function at the same time, please set the function control to rotisserie and
convection.
HOW TO USE THE CONVECTION FUNCTION
1. This convection function can be activated by turning the “Heater & Function switch knob” to stage
6 & stage 7, which also has the “T P & B TT M HEATING”, while the Stage 7 is also with
R TISSERIE FUNCTI N at the same time.
2. Set the function knob to stage 6 if you need convection function only.
3. Set the function knob to stage 7 if you need rotisserie function concurrently.
OPERATING INSTRUCTIONS
1. It is important to clean the appliance after each use to prevent an accumulation of grease and to
avoid unpleasant odours.
2. Allow the appliance to cool down completely and unplug from power supply before cleaning.
3. Do not immerse appliance in water or wash it under a running tap.
4. Removable wire rack, bake pan, crumb tray can be washed, as normal kitchenware.
5. Clean the appliance’s exterior using a damp sponge.
6. Do not use abrasive cleaners or sharp utensils to clean the oven to avoid damaging the unit.
7. Allow parts and surfaces to dry thoroughly prior to next operation.
CARE & CLEANING