Morgan MEO-HC70RC User manual

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USER MANUAL
El ctric
Ov n MEO-HC70RC
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PARTS IDENTIFICATION
1
2
3
4
5
6
7
8910
11 12
1. Timer switch knob
T set c king time up t 120 minutes and
aut matically p wer ff when the set time is
reached.
2. Indicator light
Displays the status f the ven p wer supply.
3. Heater switch knob
T set heater w rking m de by turning kn b t
desired setting.
4. Thermostat switch knob
Adjusts the desired c king temperature.
5. Functions switch knob
Select r tisserie and/ r c nvecti n functi n.
6. Door handle
F r peri dic inspecti n and safety d r pening.
7. Tempered glass door
Keeps the heat inside the ven and f r clear
viewing f the f d c king
8. Bake tray
F r all y ur baking and r asting needs.
9. Wire rack
F r br iling and baking needs.
10. Tongs
F r handling bake tray and wire rack
11. Rotisserie fixing
F r easy chicken r meat grilling (includes: 1
R d, 2 F rks, and 2 R tisserie skewers).
12. Rotisserie handle
F r handling grilled chicken r meat.
13. Inner oven lamp (not shown, at the cavity
right corner)
Viewing the ven interi r during c king.
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CARE & CLEANING
1. It is important to clean the appliance after every use to prevent an accumulation of grease and
avoid unpleasant odours.
2. Ensure that the appliance has cooled down completely and unplug from power supply before
cleaning.
3. Do not immerse appliance in water or soak it under running tap water.
4. The removable wire rack, bake tray, crumb tray (if applicable) can be washed, as normal
kitchenware.
5. Clean the exterior of the oven using a damp sponge.
6. Do not use abrasive cleaners or sharp utensils to clean the oven, as this will scratch the surface
and may pose a safety hazard.
7. Allow all parts and surfaces to dry thoroughly before using the oven again.
SAFETY NOTICE:
KEEP OUT OF CHILDREN REACH AND ALWAYS ENSURE CLOSER SUPERVISION BY AN ADULT
DURING USE.
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IMPORTANT SAFEGUARDS
17. ever leave the appliances unattended while broiling or toasting.
18. Over-sized foods or metal utensils must not be inserted in a toaster oven as they may pose a risk
of fire or electric shock.
19. Only oven safe utensil and dishes can be used.
20. ever place any of the following materials inside the oven: cardboard, plastic, paper, or anything
similar.
21. When not in use, always unplug the unit from the power supply. Do not store any materials, other
than recommended accessories inside the oven.
22. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
23. This appliance is intended for HOUSEHOLD USE O LY. Do not use outdoors or for any purposes
other than its intended use.
24. WAR I G: In order to ensure your children’s safety, keep all packaging (plastic bags, boxes,
polystyrene etc.) out of their reach to avoid danger of suffocation. These bags are not toys!
25. WAR I G: When using non-stick cookware or electric appliance with non-stick coatings, keep
your pet birds out of the room. Birds have respiratory systems that are sensitive to many kinds of
fumes, including fumes from overheated nonstick.
The temperatures o all sur aces marked with this symbol are extremely hot during and a ter
use. CAUTION: HOT SURFACE. Do not touch these sur aces as possible injury could occur.
Always allow to cool down completely be ore handling this appliance.
SPECIFICATIONS
Model MEO-HC70RC
Rated Voltage / Frequency 220-240V~ 50/60Hz
Rated Wattage 2200W
Capacity 70L
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HOW TO ROAST
1. Place Bake tray or Wire rack with food into the bottom position of the oven, and then close the door.
2. Turn the Thermostat switch knob to the desired temperature.
3. Turn the heater switch knob to the fourth position ( ), select Top & Bottom heating mode.
4. Turn the Timer switch knob to the desired cooking time.
5. When cooking is completed, open the door cand remove the food.
6. Turn all knobs to “OFF” position and power off the oven after cooking completes.
Tips: The Roast unction can be used or cooking a variety o meats and poultry that are tender
and juicy on the inside and roasted to per ection on the outside.
Additional: Select the convection unction or more even cooking.
HOW TO REHEAT
1. Place Bake tray with food into the bottom position of the oven, then close the door.
2. Turn the Thermostat switch knob to the desired temperature (we recommend:160ºC) .
3. Turn the heater switch knob to the fourth position ( ), select Top & Bottom heating mode.
4. Turn the Timer switch knob to the desired cooking time (we recommend 15 minutes).
5. When is cooking completed, open the door nd remove the food.
6. Turn all knobs to “OFF” position and power off the oven after cooking completes.
Tip: Reheat unction is ideal or reheating le tovers without browning.
HOW TO USE THE CONVECTION FUNCTION
1. The convection function is operated by a fan motor on the inner right side of the oven. It heats air
circulationfor a more even cooking.
2. Set the function switch knob to position ( ) to commence the convention function operation.
3. Set the function switch knob to position ( ), in this selection, both convection and rotisserie
function will start operating simultaneously.
OPERATION INSTRUCTIONS
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OPERATION INSTRUCTIONS
No
Heating
Bottom
Heating
Top
Heating
Top & Bottom
Heating
No
Function
Convection
Function
Rotisserie
Function
Rotisserie &
Convection
Function
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONL
BEFORE USING YOUR OVEN FOR THE FIRST TIME
Ensure that:
1. The oven is unplugged and all the knobs are in the “OFF” position.
2. All accessories have been cleaned after removing them from the packaging.
3. All accessories are clean and dry and reassembled inside the oven. Insert power plug into the
power supply and you are ready to use your new oven.
4. After reassembling your oven, we recommend that you run it at the maximum temperature for
approximately 15 minutes to eliminate any packaging odours that may remain after shipping.
USING YOUR OVEN
HELPFUL HINTS
1. The oven may emit smoke during first use. This is normal and will disappear within 15 minutes.
2. In general, it is not necessary to preheat the oven. But for best results, you may heat the oven
before cooking delicate meals, such as rare medium meat and cakes.
3. To stop cooking before the timer ends, turn the timer switch knob to the “OFF” position to cancel
the preset cooking time.
4. When not in use, turn all the knobs to OFF position for your safety. All indicator lights will also be
powered off.
5. You may choose the Bake tray or Wire rack or both together for cooking, depending on your
cooking needs and the food itself.
6. Use the baking tray for easy cleaning, as it can collect crumbs and oils when it is placed at the
bottom of the cavity.
7. The Inner oven lamp will illuminate when the timer function is turned on. The average power
consumption is as low as 15W.
8. You can use this oven for BAKE, BROIL, TOAST, ROAST, REHEAT, CO VECTIO &
ROTISSERIE functions.
OPERATION INSTRUCTIONS
HOW TO BAKE
1. Place Bake tray with food into the bottom position of the oven.
2. Turn the heater switch knob to on the third position ( ), select Bottom heating mode.
3. Turn the Thermostat switch knob to the desired temperature.
4. Turn the Timer switch knob to the desired cooking time.
5. When cooking is completed, open the door and remove the food.
6. Turn all knobs to “OFF” position and power off the oven after cooking completes.
TIPS: Baking unction can be used or roasting meats including chicken, baking cakes, cookies
and more.
ADDITIONAL: Select the convection unction or more even cooking.
HOW TO BROIL
1. Place Bake tray or Wire rack with food into the top position of the oven.
2. Turn the heater switch knob to on the second position ( ), select Top heating mode.
3. Turn the Thermostat switch knob to the desired temperature.
4. Turn the Timer switch knob to the desired cooking time.
5. When cooking is completed, open the door and remove the food.
6. Turn all knobs to “OFF” position and power off the oven after cooking completes.
TIPS: Broiling unction can be used or bee , chicken, ish and more others, and also can be
used to top-brown casseroles and gratins.
Additional: Select the convection unction or more even cooking.
HOW TO TOAST
1. Place Bake tray or Wire rack with food into the middle position of the oven.
2. Set the temperature switch knob to max temperature.
3. Turn the heater switch knob to the fourth position ( ), select Top & Bottom heating mode.
4. Turn the Timer switch knob to the desired cooking time.
5. When cooking is completed, open the door and remove the food.
6. Turn all knobs to “OFF” position and power off the oven after cooking completes.
TIPS: Toasting unction can be used or bread, chicken, bee , and more others. Toasting
unction can brown and crisp the outside o your bread while keeping the inside so t and moist.
ADDITIONAL: Select the convection unction or more even cooking.
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OPERATION INSTRUCTIONS
HOW TO USE THE ROTISSERIE FUNCTION
1. Although the rotisserie function is used for easy chicken grilling, you may use it for other foods.
2. Turn the functions switch knob to position ( ), to start Rotisserie function.
3. Turn the Thermostat switch knob to the desired temperature.
4. Turn the heater switch knob to the desired position. We recommend using Top & Bottom heating
mode.
5. Insert the Rotisserie Rod into center of chicken or meat. (Reminder: Chicken and large pieces of
meat must be tied with cotton string, to prevent them from touching the heaters or Bake tray.)
6. Place Rotisserie Forks on Rod with Forks inserted into the bottom side of the chicken. Center meat
lengthwise on rod.
7. Tighten the Screws on the Rotisserie Forks after the food is centered onto the Rod.
8. Use the Rotisserie handle to insert the ARROW end of the Rod into the DRIVE SOCKET in the right
side of oven. Lift up the Rod above the support bracket on the left side of the oven and rest the
Rod on the bracket.
9. Turn the timer switch knob to the desired cooking time. Cooking will now commence.
10. Always ensure the chicken or meats can have enough space to circulate. If it is placed too close
to the heater or anywhere it may prevent the motor from operating properly. Stop the timer and
adjust it for proper movement.
11. Power off the oven to inspect the chicken or food cooking status. For additional cooking time, place
the food back into the oven and restart the timer for further cooking.
12. Open the oven door completely to remove the chicken or food. Place the Rotisserie handle with the
hooks under the Rotisserie Rod. Lift and slide the Rotisserie Rod to the left and remove from the
oven carefully.
13. Place the chicken or food on a clean tray and then unscrew the Rotisserie Forks from Rotisserie
Rod. Slide the food onto a serving tray or cutting surface.
14. Turn all the knobs to OFF position to switch off the oven when cooking has completed.
Additional: Select Rotisserie & convection unction or more even cooking.
Rod
Screw Fork Screw
Fork Arrow end for
right side
IMPORTANT SAFEGUARDS
Please read all instructions carefully before using the appliance and keep this
manual for future reference.
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WARNING: To reduce the risk o ire, electrical shock, injury to persons, or damage when using
the range, ollow basic precautions, including the ollowing:
1. ever immerse the housing, which contains electrical components and the heating elements, in
water or other liquids nor rinse it under the tap.
2. Do not allow water or other liquids to enter the appliance to prevent electrical shocks.
3. WAR I G: DO OT TOUCH HEATI G ELEME TS OR I TERIOR SURFACES OF OVE while
it is operating.
4. Ensure all packaging materials and any promotional labels or stickers are removed from the oven
before first time use.
5. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch
hot surfaces or let clothing or other flammable materials including curtains, draperies, and the like
to contact with heating elements or interior surfaces of oven until they have had sufficient time to
cool down. Always use handles or knobs.
6. Do not allow this appliance to be used by persons (including children) with psychological, physical
or sensory impairments or with insufficient knowledge, unless closely supervised and instructed by
someone responsible for their safety. Always supervise children and ensure they do not play with
the appliance at all times.
7. Do not let cord hang over sharp edges of table or counter, or touch hot surfaces.
8. Do not operate appliances with damaged power cord or power plug or after the appliances
malfunctions, or has been damaged in any manner.
9. The use of accessory attachments not recommended may cause hazard or injury.
10. Do not place this oven on or near a hot gas or electric burner or inside a microwave oven.
11. When operating the oven, allow at least four inches of ventilation space on all sides of the oven for
adequate air circulation.
12. Unplug from power supply when not in use and before cleaning. Allow to cool down completely
before attaching or detaching parts, and before cleaning.
13. To disconnect, turn all the knobs to OFF, and then remove the power plug. Always hold the power
plug when plugging/unplugging from the power supply. ever yank the power cord.
14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
15. Do not use aluminum foil to line any surface of the oven, except as suggested in the manual.
Improper installation of these liners may result in a risk of electric shock, or fire. Use extreme
caution when removing tray or disposing of the hot grease or other hot liquids.
16. Do not clean with metal scouring pads as loose pieces can break off the pad and touch electrical
parts, increasing the risks of electric shock.
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C O N T E N T S
3
4
5
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Parts Identification
Important Safeguards
Specifications
Operation Instructions
Care And Cleaning
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