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Morphy Richards Intellisteam User manual

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Food Steamer
Please read and keep these instructions
Cuiseur vapeur
Merci de bien vouloir lire et conserver ces instructions
Dampfgarer
Lesen Sie diese Bedienungsanleitung, und heben Sie sie gut auf
Cocedor al vapor
Lea y guarde estas instrucciones
Food Stomer
Lees en bewaar deze instructies zorgvuldig
Panela a Vapor
Leia e guarde estas instruções
Vaporiera
Leggere e conservare le presenti istruzioni
Dampkoger
Læs og gem denne vejledning
Ångkokare
Läs och spara denna bruksanvisning
Urzàdzenie do gotowania na parze
Prosimy przeczytaç i zachowaç te instrukcje na przyszoÊç
Пароварка
Внимательно изучите и сохраните данное руководство
TM
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 1
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2
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 2
A C
DEF
GH
B
Max
Back
Front left
Front dual
Front right
IJ
L
K
O
MN
1st
2nd
P
≈
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48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 3
4
CONTENTS
EASY SET-UP GUIDE 5-6
FEATURES 7
BEFORE USE 7
USI G 7
CO FIGURATIO S 7
DIGITAL I TERFACE 7
HI TS A D TIPS 9
COOKI G GUIDE 10-13
RECIPES 14-17
CARE A D CLEA I G 18
IMPORTA T SAFETY I STRUCTIO S 18
ELECTRICAL REQUIREME TS 18
HELPLI E 19
GUARA TEE 19
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Getting the best from your new
appliance...
Intellisteam brings the whole meal together at
precisely the same time to make steaming as
easy as 1, 2, 3.
Easy set up guide
To get started quickly, see pages 3 and 4.
Recipes
For inspiration, see the weekly meal plan on page
14.
⁄ ¤ ‹
PREPARE SET & RELAX ENJOY
4
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 4
3
1
2
3
4
5
Easy set-up guide
Max
Back
Front left
Front dual
Front right
Please also refer to the main instruction
booklet, which contains important safety
information and more detail on how to
use Intellisteam.
Fill the water reservoir with cold water to the
maximum level.This will produce enough steam to
cook for approximately 60 minutes.
Assemble the appliance, fitting the drip tray and
then the containers.
Place food directly into the containers before
setting the timer. Use the divider wall for the front
container if cooking two different types of food.
Use the accessories if required, see suggestions.
Plug into the electrical socket. Set the time for
each container, using the corresponding heater
buttons.
Press the heater button
until the rectangle
appears under the food
type you are cooking.The
pre-set cook time will
appear in the timer
column.
Soft boiled eggs, 16 mins
Leaf/pod veg, 15 mins
Chicken, 27 mins
Fish, 20 mins
Root veg, 35 mins
Sauce, 30 mins
Rice, 42 mins
Cut and keep
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5
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 5
6
6
7
8
9
10
The pre-set cook time is based on cooking four
portions (see ‘Cooking guide’ for portion and
specific food type adjustments).To adjust the time,
press the upwards and downwards arrows.
To begin cooking, press the steam button once.
One bleep will sound.
To save adjusted times for future use, hold the
steam button down for two seconds, until a
second bleep is heard.
The container with the longest cook time will begin
steaming first.The timer counts down so all food
finishes together. After cooking has finished, the
alarm will sound and the keep warm function will
start automatically for 40 minutes.To stop the keep
warm function, press the steam button.
WARNING: Use oven gloves to remove the lids and
containers, ensuring the lids are tilted to direct the
steam away from you. Do not remove the drip tray
until it is completely cooled.
Pour away excess water from the main base unit,
using the pouring lip at the back.
The containers, lids, accessories and drip tray may
be washed in a dishwasher.
6
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 6
7
Features 1
⁄Back lid
¤Back container
‹Front left lid
›Front right lid
fiFront container removable divider wall
flFront container
‡External water top-up
·Drip tray
‚Main base unit / water reservoir
„Maximum water level indicator
‰Heaters
ÂPouring lip
ÊWater level gauge
ÁBack heater button
ËFront left heater button
ÈFront right heater button
ÍFront dual heater button
ÎDisplay screen (see page 7)
ÏSteam button
ÌIncrease steam time button
ÓDecrease steam time button
Accessories 2
ÔFood plinth
2 x sauce trays
ÒRice tray
BEFORE USE
Before using Intellisteam for the first time, wash all
parts except the main base unit ‚.
USING
Filling the water reservoir A
• Fill the water reservoir ‚with cold water to the
maximum level indicated „.This will produce
enough steam to cook for approximately 60 minutes.
• The system is designed for cold water only. Do not
add any other liquids or add anything to the water.
Fitting the drip tray and containers B
1Fit the drip tray ·to the main base, aligning the
steam vents with the heaters ‰.
2Fit the front fland back ¤containers to the drip
tray, aligning them above the steam vents in the drip
tray.
USING THE ACCESSORIES TO ARRANGE
YOUR FOOD BEFORE COO ING
• Place food directly into the containers or use
accessories as required.The accessories are very
versatile and can be used in a number of ways (see
C,D,E,F,G).
Front container removable divider wall
• Use the divider wall fiif cooking foods with different
cook times. Alternatively, use the front container as
one large container C.
Food plinth
• Use in the front or back container.
• Use the plinth Ôin raised position to place food on
and below D.
• Alternatively, use the plinth upside down to place food
on, using the legs as handles for easy removal E.
Rice Tray
• Use in the front or back container.
• Use for cooking rice or pasta. Other foods may be
cooked in the space below the rice tray F.
Sauce Trays
• Use in the front or back container.
• Use for cooking sauce, peas or small portions of rice
G.
•IM ORTANT: If steaming meat, fish or poultry
together with vegetables, always place the meat,
fish or poultry separately so that the juices from
raw or partially cooked meat cannot drip onto
other foods.
• Once food is arranged, place all lids ⁄‹› back on
the containers H.
Display screen features 3
ÊWater level gauge
ÁBack heater button
ËFront left heater button
ÈFront right heater button
ÍFront dual heater button
ÎDisplay screen
ÏSteam button
ÌIncrease steam time button
ÓDecrease steam time button
ÚDigital rectangle icons
ÛFood symbols
Ùeep warm symbol
ıTimer column (minutes)
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48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 7
8
Setting timer using pre-set cook times
1Plug into the electrical socket.
2Set the time for each container using the
corresponding heater buttons. If using the front
container with the divider wall, use the separate right
and left heater buttons.
If using as one large container, use the dual heater
button I.
3Press the heater button to move the rectangle Úuntil
it appears under the required food symbol (refer to
food symbols guide Û). A bleep will sound each time
the heater button is pressed.The cook time for each
food symbol will appear in the timer column. Repeat
this process for each container, the rectangle will flash
to indicate your last setting J.
• If using the back container for foods with different
cook times, set the timer to the longest cook time.
Alternatively, stop the appliance during cooking and
add the food with the shortest cook time.
4Press the steam button Ïonce to begin cooking. A
bleep will sound and the display screen and steam
button will illuminate brightly until cooking and keep
warm finishes.The timer will count down from the
longest cook time so everything finishes together K.
• When cooking has finished, the alarm will sound and
the keep warm function will start automatically for 40
minutes.To stop, press the steam button once. After
40 minutes, the keep warm function will automatically
turn off L. Always check there is water in the water
reservoir when using the keep warm function.
Food symbols guide Û
Soft boiled eggs,
pre-set time: 16 minutes
Leaf & od vegetables,
pre-set time: 15 minutes
Chicken,
pre-set time: 27 minutes
Fish,
pre-set time: 20 minutes
Root vegetables,
pre-set time: 35 minutes
Sauce,
pre-set time: 30 minutes
Rice,
pre-set time: 42 minutes
Keep warm Ù,
pre-set time: 40 minutes
Pre-set times are a guide and based on
approximately 4 portions. Refer to cooking guide
for portion and specific food type adjustments.
Adjusting the timer
The timer can be adjusted for portion sizes and
specific food types (see cooking guide) or to suit your
personal preferences.
1Press the heater button until the rectangle appears
under the food symbol you want to adjust.
2Press the upwards arrow button to increase the cook
time or the downwards arrow button to decrease the
cook time. Each time the arrow button is pressed, a
bleep will sound and the time will increase/decrease
by one minute M.
3Repeat the process for each container as required.
Saving time adjustments
To save your personal time adjustments for future use,
hold down the steam button for two seconds. One
bleep will sound, indicating steaming has begun, the
second bleep indicates your time adjustments have
been saved N.
• If you do not want to save your personal time settings
for future use, press the steam button once to start
cooking.
Reverting back to pre-set times
1Plug into the electrical socket.
2Before pressing any other buttons, hold down the
increase steam time button for 2 seconds until a bleep
is heard. Repeat for the decrease steam time button
O.
• Intellisteam is now set to the original
pre-sets.
To cook rice
1Add rice to the rice tray. For every 75g of rice, add
122ml of cold water and stir.
2Set the time using the pre-set time for rice or adjust if
required.
To stop steaming during cooking
• To stop steaming, press the steam button once.The
alarm will sound and the illuminated display screen
and steam button will dim.
• To re-start steaming, press the steam button once. A
bleep will sound and cooking will start from when it
stopped.
eep warm function
When cooking has finished, the alarm will sound and
the keep warm function will start automatically for 40
minutes.To stop, press the steam button once. After
40 minutes the keep warm function will automatically
turn off.
Always check there is water in the water reservoir
when using the keep warm function.To check the
8
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 8
9
water level, use the external water gauge Êand fill
using the external water top-up ‡ P.
External water top-up during cooking
• If steaming for a long period, it may be necessary to
add extra water.The water level can be checked using
the external water gauge.
• To fill, fully extend the external water top-up ‡and
slowly pour cold water through it using a suitable jug
P.
Boil dry alarm
• If water in the water reservoir reaches unsafe levels, an
alarm will sound, the digital display will flash, and
cooking will stop automatically.
Immediately add more cold water by slowly pouring
through the external water top-up.
To restart cooking, press the steam button once.
Cooking will re-start from when it stopped.
Removing food from the steamer
• WAR I G: Use oven gloves to remove the lids
and containers, ensuring the lids are tilted to
direct the steam away from you. Do not remove
the drip tray until it is completely cooled.
COO ING HINTS AND TIPS
• For best results, use pieces of food that are similar in
size. If pieces vary in size and layering is required,
place smaller pieces on top.
• Do not crowd food in the containers or rice bowl.
Arrange the food with spaces between pieces to allow
for maximum steam flow.
• Never steam meat, poultry or seafood from frozen.
Always completely thaw first.
• Meat, poultry and seafood can be wrapped and
cooked in cooking foil to retain juices.
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48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 9
Food type
Thick fillet of fish
Thin fillet of fish
Whole fish
Mussels
ing prawns (raw)
Scallops
1 portion
15 mins 125g / 5oz
13 mins 100g / 4oz
10 mins 200g / 7oz
10 mins 100g / 4oz
10 mins
x3 (70g / 3oz)
2 portions
15 mins 250g / 9oz
13 mins 200g / 7oz
10-12 mins
400g / 14oz
13 mins 200g / 7oz
10 mins
x6 (150g / 5oz)
3 portions
20 mins 375g / 13oz
15 mins 300g / 10oz
12-13 mins
600g / 21oz
15 mins 300g / 10oz
12 mins
x9 (230g / 8oz)
4 portions
20 mins 500g / 18oz
16 mins 400g / 14oz
15-17 mins
800g / 28oz
15-17 mins
400g / 14oz
13 mins
x12 (300g / 10oz)
10
23 min tes for 1 whole fish (220g)
Fish / Shellfish (pre-set time: 20 mins)
COO ING GUIDE
Cooking times are approximate and may vary depending on the size of the food, the space between the food,
and the amount of food. Portion sizes per person are a guide only.
Meat / Poultry (pre-set time: 27 mins)
Protein from meat and poultry may leave white residue on meat and poultry when cooked.
Food type
Chicken breast
(whole boneless)
Duck breast
(whole boneless)
Chicken drumsticks
Turkey escalope
Pork fillet
Lamb steaks
Lamb leg
Lamb rump steaks
Sausages
1 portion
18 mins
x1 (150g / 6oz)
18 mins
x1 (150g / 6oz)
20 mins
11 mins
x1 (100g / 4oz)
20 mins 80g / 3oz
20 mins
x1 (100g / 4oz)
20 mins
x1 (100g / 4oz)
20 mins
x1 (100g / 4oz)
15 mins
x3 (170g / 6oz)
2 portions
20 mins
x2 (300g / 11oz)
20 mins
x2 (300g / 11oz)
20 mins
15 mins
x2 (200g / 7oz)
20 mins 160g / 6oz
20 mins
x2 (200g / 7oz)
20 mins
x2 (200g / 7oz)
20 mins
x2 (200g / 7oz)
15 mins
x6 (340g / 12oz)
3 portions
25 mins
x3 (450g / 16oz)
25 mins
x3 (450g / 16oz)
30 mins
20-25 mins
x3 (300g / 10oz)
25 mins 250g / 9oz
23 mins
x3 (300g / 10oz)
25 mins
x3 (300g / 10oz)
25 mins
x3 (300g / 10oz)
17 mins
x9 (500g / 18oz)
4 portions
27 mins
x4 (600g / 21oz)
27 mins
x4 (600g / 21oz)
30 mins
20-25 mins
x4 (400g / 14oz)
30 mins 400g / 14oz
23-27 mins
x4 (400g / 14oz)
25-30 mins
x4 (400g / 14oz)
25-30 mins
x4 (400g / 14oz)
22-30 mins
x12 (680g / 24oz)
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 10