Morphy Richards Intellisteam User manual

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Food Steamer
Please read and keep these instructions
Cuiseur vapeur
Merci de bien vouloir lire et conserver ces instructions
Dampfgarer
Lesen Sie diese Bedienungsanleitung, und heben Sie sie gut auf
Cocedor al vapor
Lea y guarde estas instrucciones
Food Stomer
Lees en bewaar deze instructies zorgvuldig
Panela a Vapor
Leia e guarde estas instruções
Vaporiera
Leggere e conservare le presenti istruzioni
Dampkoger
Læs og gem denne vejledning
Ångkokare
Läs och spara denna bruksanvisning
Urzàdzenie do gotowania na parze
Prosimy przeczytaç i zachowaç te instrukcje na przyszoÊç
Пароварка
Внимательно изучите и сохраните данное руководство
TM
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 1

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48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 2

A C
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B
Max
Back
Front left
Front dual
Front right
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K
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MN
1st
2nd
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CONTENTS
EASY SET-UP GUIDE 5-6
FEATURES 7
BEFORE USE 7
USI G 7
CO FIGURATIO S 7
DIGITAL I TERFACE 7
HI TS A D TIPS 9
COOKI G GUIDE 10-13
RECIPES 14-17
CARE A D CLEA I G 18
IMPORTA T SAFETY I STRUCTIO S 18
ELECTRICAL REQUIREME TS 18
HELPLI E 19
GUARA TEE 19
g
Getting the best from your new
appliance...
Intellisteam brings the whole meal together at
precisely the same time to make steaming as
easy as 1, 2, 3.
Easy set up guide
To get started quickly, see pages 3 and 4.
Recipes
For inspiration, see the weekly meal plan on page
14.
⁄ ¤ ‹
PREPARE SET & RELAX ENJOY
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3
1
2
3
4
5
Easy set-up guide
Max
Back
Front left
Front dual
Front right
Please also refer to the main instruction
booklet, which contains important safety
information and more detail on how to
use Intellisteam.
Fill the water reservoir with cold water to the
maximum level.This will produce enough steam to
cook for approximately 60 minutes.
Assemble the appliance, fitting the drip tray and
then the containers.
Place food directly into the containers before
setting the timer. Use the divider wall for the front
container if cooking two different types of food.
Use the accessories if required, see suggestions.
Plug into the electrical socket. Set the time for
each container, using the corresponding heater
buttons.
Press the heater button
until the rectangle
appears under the food
type you are cooking.The
pre-set cook time will
appear in the timer
column.
Soft boiled eggs, 16 mins
Leaf/pod veg, 15 mins
Chicken, 27 mins
Fish, 20 mins
Root veg, 35 mins
Sauce, 30 mins
Rice, 42 mins
Cut and keep
g
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10
The pre-set cook time is based on cooking four
portions (see ‘Cooking guide’ for portion and
specific food type adjustments).To adjust the time,
press the upwards and downwards arrows.
To begin cooking, press the steam button once.
One bleep will sound.
To save adjusted times for future use, hold the
steam button down for two seconds, until a
second bleep is heard.
The container with the longest cook time will begin
steaming first.The timer counts down so all food
finishes together. After cooking has finished, the
alarm will sound and the keep warm function will
start automatically for 40 minutes.To stop the keep
warm function, press the steam button.
WARNING: Use oven gloves to remove the lids and
containers, ensuring the lids are tilted to direct the
steam away from you. Do not remove the drip tray
until it is completely cooled.
Pour away excess water from the main base unit,
using the pouring lip at the back.
The containers, lids, accessories and drip tray may
be washed in a dishwasher.
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Features 1
⁄Back lid
¤Back container
‹Front left lid
›Front right lid
fiFront container removable divider wall
flFront container
‡External water top-up
·Drip tray
‚Main base unit / water reservoir
„Maximum water level indicator
‰Heaters
ÂPouring lip
ÊWater level gauge
ÁBack heater button
ËFront left heater button
ÈFront right heater button
ÍFront dual heater button
ÎDisplay screen (see page 7)
ÏSteam button
ÌIncrease steam time button
ÓDecrease steam time button
Accessories 2
ÔFood plinth
2 x sauce trays
ÒRice tray
BEFORE USE
Before using Intellisteam for the first time, wash all
parts except the main base unit ‚.
USING
Filling the water reservoir A
• Fill the water reservoir ‚with cold water to the
maximum level indicated „.This will produce
enough steam to cook for approximately 60 minutes.
• The system is designed for cold water only. Do not
add any other liquids or add anything to the water.
Fitting the drip tray and containers B
1Fit the drip tray ·to the main base, aligning the
steam vents with the heaters ‰.
2Fit the front fland back ¤containers to the drip
tray, aligning them above the steam vents in the drip
tray.
USING THE ACCESSORIES TO ARRANGE
YOUR FOOD BEFORE COO ING
• Place food directly into the containers or use
accessories as required.The accessories are very
versatile and can be used in a number of ways (see
C,D,E,F,G).
Front container removable divider wall
• Use the divider wall fiif cooking foods with different
cook times. Alternatively, use the front container as
one large container C.
Food plinth
• Use in the front or back container.
• Use the plinth Ôin raised position to place food on
and below D.
• Alternatively, use the plinth upside down to place food
on, using the legs as handles for easy removal E.
Rice Tray
• Use in the front or back container.
• Use for cooking rice or pasta. Other foods may be
cooked in the space below the rice tray F.
Sauce Trays
• Use in the front or back container.
• Use for cooking sauce, peas or small portions of rice
G.
•IM ORTANT: If steaming meat, fish or poultry
together with vegetables, always place the meat,
fish or poultry separately so that the juices from
raw or partially cooked meat cannot drip onto
other foods.
• Once food is arranged, place all lids ⁄‹› back on
the containers H.
Display screen features 3
ÊWater level gauge
ÁBack heater button
ËFront left heater button
ÈFront right heater button
ÍFront dual heater button
ÎDisplay screen
ÏSteam button
ÌIncrease steam time button
ÓDecrease steam time button
ÚDigital rectangle icons
ÛFood symbols
Ùeep warm symbol
ıTimer column (minutes)
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Setting timer using pre-set cook times
1Plug into the electrical socket.
2Set the time for each container using the
corresponding heater buttons. If using the front
container with the divider wall, use the separate right
and left heater buttons.
If using as one large container, use the dual heater
button I.
3Press the heater button to move the rectangle Úuntil
it appears under the required food symbol (refer to
food symbols guide Û). A bleep will sound each time
the heater button is pressed.The cook time for each
food symbol will appear in the timer column. Repeat
this process for each container, the rectangle will flash
to indicate your last setting J.
• If using the back container for foods with different
cook times, set the timer to the longest cook time.
Alternatively, stop the appliance during cooking and
add the food with the shortest cook time.
4Press the steam button Ïonce to begin cooking. A
bleep will sound and the display screen and steam
button will illuminate brightly until cooking and keep
warm finishes.The timer will count down from the
longest cook time so everything finishes together K.
• When cooking has finished, the alarm will sound and
the keep warm function will start automatically for 40
minutes.To stop, press the steam button once. After
40 minutes, the keep warm function will automatically
turn off L. Always check there is water in the water
reservoir when using the keep warm function.
Food symbols guide Û
Soft boiled eggs,
pre-set time: 16 minutes
Leaf & od vegetables,
pre-set time: 15 minutes
Chicken,
pre-set time: 27 minutes
Fish,
pre-set time: 20 minutes
Root vegetables,
pre-set time: 35 minutes
Sauce,
pre-set time: 30 minutes
Rice,
pre-set time: 42 minutes
Keep warm Ù,
pre-set time: 40 minutes
Pre-set times are a guide and based on
approximately 4 portions. Refer to cooking guide
for portion and specific food type adjustments.
Adjusting the timer
The timer can be adjusted for portion sizes and
specific food types (see cooking guide) or to suit your
personal preferences.
1Press the heater button until the rectangle appears
under the food symbol you want to adjust.
2Press the upwards arrow button to increase the cook
time or the downwards arrow button to decrease the
cook time. Each time the arrow button is pressed, a
bleep will sound and the time will increase/decrease
by one minute M.
3Repeat the process for each container as required.
Saving time adjustments
To save your personal time adjustments for future use,
hold down the steam button for two seconds. One
bleep will sound, indicating steaming has begun, the
second bleep indicates your time adjustments have
been saved N.
• If you do not want to save your personal time settings
for future use, press the steam button once to start
cooking.
Reverting back to pre-set times
1Plug into the electrical socket.
2Before pressing any other buttons, hold down the
increase steam time button for 2 seconds until a bleep
is heard. Repeat for the decrease steam time button
O.
• Intellisteam is now set to the original
pre-sets.
To cook rice
1Add rice to the rice tray. For every 75g of rice, add
122ml of cold water and stir.
2Set the time using the pre-set time for rice or adjust if
required.
To stop steaming during cooking
• To stop steaming, press the steam button once.The
alarm will sound and the illuminated display screen
and steam button will dim.
• To re-start steaming, press the steam button once. A
bleep will sound and cooking will start from when it
stopped.
eep warm function
When cooking has finished, the alarm will sound and
the keep warm function will start automatically for 40
minutes.To stop, press the steam button once. After
40 minutes the keep warm function will automatically
turn off.
Always check there is water in the water reservoir
when using the keep warm function.To check the
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water level, use the external water gauge Êand fill
using the external water top-up ‡ P.
External water top-up during cooking
• If steaming for a long period, it may be necessary to
add extra water.The water level can be checked using
the external water gauge.
• To fill, fully extend the external water top-up ‡and
slowly pour cold water through it using a suitable jug
P.
Boil dry alarm
• If water in the water reservoir reaches unsafe levels, an
alarm will sound, the digital display will flash, and
cooking will stop automatically.
Immediately add more cold water by slowly pouring
through the external water top-up.
To restart cooking, press the steam button once.
Cooking will re-start from when it stopped.
Removing food from the steamer
• WAR I G: Use oven gloves to remove the lids
and containers, ensuring the lids are tilted to
direct the steam away from you. Do not remove
the drip tray until it is completely cooled.
COO ING HINTS AND TIPS
• For best results, use pieces of food that are similar in
size. If pieces vary in size and layering is required,
place smaller pieces on top.
• Do not crowd food in the containers or rice bowl.
Arrange the food with spaces between pieces to allow
for maximum steam flow.
• Never steam meat, poultry or seafood from frozen.
Always completely thaw first.
• Meat, poultry and seafood can be wrapped and
cooked in cooking foil to retain juices.
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Food type
Thick fillet of fish
Thin fillet of fish
Whole fish
Mussels
ing prawns (raw)
Scallops
1 portion
15 mins 125g / 5oz
13 mins 100g / 4oz
10 mins 200g / 7oz
10 mins 100g / 4oz
10 mins
x3 (70g / 3oz)
2 portions
15 mins 250g / 9oz
13 mins 200g / 7oz
10-12 mins
400g / 14oz
13 mins 200g / 7oz
10 mins
x6 (150g / 5oz)
3 portions
20 mins 375g / 13oz
15 mins 300g / 10oz
12-13 mins
600g / 21oz
15 mins 300g / 10oz
12 mins
x9 (230g / 8oz)
4 portions
20 mins 500g / 18oz
16 mins 400g / 14oz
15-17 mins
800g / 28oz
15-17 mins
400g / 14oz
13 mins
x12 (300g / 10oz)
10
23 min tes for 1 whole fish (220g)
Fish / Shellfish (pre-set time: 20 mins)
COO ING GUIDE
Cooking times are approximate and may vary depending on the size of the food, the space between the food,
and the amount of food. Portion sizes per person are a guide only.
Meat / Poultry (pre-set time: 27 mins)
Protein from meat and poultry may leave white residue on meat and poultry when cooked.
Food type
Chicken breast
(whole boneless)
Duck breast
(whole boneless)
Chicken drumsticks
Turkey escalope
Pork fillet
Lamb steaks
Lamb leg
Lamb rump steaks
Sausages
1 portion
18 mins
x1 (150g / 6oz)
18 mins
x1 (150g / 6oz)
20 mins
11 mins
x1 (100g / 4oz)
20 mins 80g / 3oz
20 mins
x1 (100g / 4oz)
20 mins
x1 (100g / 4oz)
20 mins
x1 (100g / 4oz)
15 mins
x3 (170g / 6oz)
2 portions
20 mins
x2 (300g / 11oz)
20 mins
x2 (300g / 11oz)
20 mins
15 mins
x2 (200g / 7oz)
20 mins 160g / 6oz
20 mins
x2 (200g / 7oz)
20 mins
x2 (200g / 7oz)
20 mins
x2 (200g / 7oz)
15 mins
x6 (340g / 12oz)
3 portions
25 mins
x3 (450g / 16oz)
25 mins
x3 (450g / 16oz)
30 mins
20-25 mins
x3 (300g / 10oz)
25 mins 250g / 9oz
23 mins
x3 (300g / 10oz)
25 mins
x3 (300g / 10oz)
25 mins
x3 (300g / 10oz)
17 mins
x9 (500g / 18oz)
4 portions
27 mins
x4 (600g / 21oz)
27 mins
x4 (600g / 21oz)
30 mins
20-25 mins
x4 (400g / 14oz)
30 mins 400g / 14oz
23-27 mins
x4 (400g / 14oz)
25-30 mins
x4 (400g / 14oz)
25-30 mins
x4 (400g / 14oz)
22-30 mins
x12 (680g / 24oz)
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 10

11
g
Leaf and Pod Vegetables (pre-set time: 15 mins)
Food type
Asparagus
Broad beans
Broccoli
Cabbage
Cauliflower
florets
Courgette
Green beans
Leeks
Mange tout
Mushrooms
Peas
(fresh)
Peas
(frozen)
Peppers
Spinach
Sprouts
Sweet corn
(canned)
Sweet corn
(frozen)
Tomatoes
1 portion
15 mins
60g / 2oz
15 mins
50g / 2oz
20 mins
60g / 2oz
15 mins
50g / 2oz
30 mins
100g / 4oz
15 mins
60g / 2oz
20 mins
50g / 2oz
15 mins
70g / 3oz
12-15 mins
50g / 2oz
13-15 mins
50g / 2oz
10 mins
60g / 2oz
10 mins
60g / 2oz
15 mins
80g / 3oz
15 mins
60g / 2oz
20 mins
100g / 4oz
12-13 mins
80g / 3oz
15 mins
80g / 3oz
10 mins
120g / 5oz
2 portions
12-15 mins
120g / 5oz
15 mins
100g / 4oz
20 mins
120g / 5oz
15 mins
100g / 4oz
30 mins
200g / 7oz
15 mins
120g / 5oz
20 mins
100g / 4oz
15 mins
140g / 6oz
12-15 mins
100g / 4oz
13-15 mins
100g / 4oz
10 mins
120g / 5oz
10 mins
120g / 4oz
15 mins
160g / 6oz
15 mins
120g / 5oz
20 mins
200g / 7oz
15 mins
160g / 6oz
15 mins
160g / 6oz
10-15 mins
240g / 8oz
3 portions
15 mins
180g / 6oz
20 mins
150g / 6oz
22-25 mins
180g / 6oz
15-20 mins
150g / 6oz
30 mins
300g / 10oz
15 mins
180g / 6oz
20-23 mins
150g / 6oz
15 mins
210g / 7oz
15 mins
150g / 6oz
13-15 mins
150g / 6oz
10 mins
180g / 6oz
10 mins
180g / 6oz
15 mins
240g / 8oz
15 mins
180g / 7oz
25 mins
300g / 10oz
17 mins
240g / 8oz
17 mins
240g / 8oz
15 mins
360g / 13oz
4 portions
15-17 mins
240g / 8oz
20 mins
200g / 7oz
25-27 mins
240g / 8oz
20 mins
200g / 7oz
30 mins
400g / 14oz
15 mins
240g / 8oz
25 mins
200g / 7oz
15-17 mins
280g / 9oz
15 mins
200g / 7oz
15 mins
200g / 7oz
10-12 mins
240g / 8oz
10-12 mins
240g / 8oz
15-17 mins
320g / 10oz
15 mins
240g / 8oz
25-30 mins
400g / 14oz
18-20 mins
320g / 10oz
18-20 mins
320g / 10oz
15 mins
400g / 14oz
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 11

Food type
Butternut squash
Carrots
Celeriac
New potatoes
Old potatoes
Onions
(small whole)
Swede
1 portion
15 mins 100g / 4oz
30 mins 100g / 4oz
20 mins 100g / 4oz
28 mins 180g / 6oz
30 mins 180g / 6oz
20 mins
x2
30 mins
100g / 4oz
2 portions
15 mins 200g / 7oz
30 mins 200g / 7oz
20 mins 200g / 7oz
30 mins 350g / 12oz
30 mins 350g / 12oz
20 mins
x4
30-32 mins
200g / 7oz
3 portions
20 mins
300g / 10oz
30 mins 300g / 10oz
20 mins 300g / 10oz
32 mins 530g / 19oz
32 mins 530g / 19oz
20 mins
x6
35 mins
300g / 10oz
4 portions
20-25 mins
400g / 14oz
30 mins 400g / 14oz
20 mins 400g / 14oz
35 mins 760g / 27oz
33-35 mins
760g / 27oz
20 mins
x8
35-40 mins
400g / 14oz
30 mins for
1 whole cob (250g / 9oz)
30 mins for
2 whole cobs (500g / 18oz)
Food type
Easy cook rice
White long grain
rice
White
basmati rice
Bulgar wheat
Couscous
Ready-to-Wok
Noodles
Egg noodles
Pasta
1 portion
30 mins
75g / 3oz
30 mins
75g / 3oz
30 mins
75g / 3oz
20 mins
75g / 3oz
15 mins
75g / 3oz
10 mins
1 pack
(125g / 5oz)
20 mins
1 sheet
(60g / 2oz)
30 mins
75g / 3oz
2 portions
30 mins
150g / 6oz
30 mins
150g / 6oz
30 mins
150g / 6oz
27 mins
150g / 6oz
17 mins
150g / 6oz
10 mins
2 packs
(250g / 9oz)
20 mins
2 sheets
(120g / 5oz)
35 mins
150g / 6oz
3 portions
35 mins
225g / 8oz
40 mins
225g / 8oz
35 mins
225g / 8oz
30 mins
225g / 8oz
20 mins
225g / 8oz
10-15 mins
3 packs
(375g / 13oz)
27 mins
3 sheets
(180g / 7oz)
Too large to fit
in the rice
container
4 portions
42 mins
300g / 10oz
40 mins
300g / 10oz
45 mins
300g / 10oz
30 mins
300g / 10oz
25 mins
300g / 10oz
10-15 mins
4 packs
(500g / 18oz)
27 mins
4 sheets
(240g / 8oz)
Too large to fit
in the rice
container
Hints andTips
Add 112ml of
cold water per
75g portion of
rice, and stir.
Add 112ml of
cold water per
75g portion of
rice, and stir.
Add 112ml of
cold water per
75g portion of
rice, and stir.
Add 100ml of
water per portion
Add 65ml of
water per portion
Add 1 tbsp of
cold water per
portion, and stir
Make sure water
covers noodles
Make sure water
covers pasta
Root vegetables (pre-set time: 35 mins)
Rice / Pasta / Noodles (pre-set time: 42 mins)
Sweet corn
(whole cobs)
12
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 12

Food type
Soft boiled
Hard boiled
1 portion
11 mins
x1
18 mins
x1
2 portions
12 mins
x2
20 mins
x2
3 portions
14 mins
x3
22 mins
x3
4 portions
16 mins
x4
23-24 mins
x4
Food type
Pears
Bananas
(in skin)
Apples
1 portion
20 mins
x1
15 mins
x1
15 mins
x1
2 portions
20-25 mins
x2
20 mins
x2
15-17 mins
x2
3 portions
25 mins
x3
25 mins
x3
15-17 mins
x3
4 portions
22-30 mins
x4
30 mins
x4
15-17 mins
x4
Eggs (pre-set time: 16 mins)
Fruit
g
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14
14
RECIPES
Enjoy our delicious weekly recipe plan. Visit our
website for recipes and more information about
intellisteam.
MONDAY
Sesame Salmon Noodles and
Steamed Greens with Coconut Milk and
Sweet Chilli Sauce
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
• 4 x 125g (5oz) salmon fillets
• 4 tsp toasted sesame oil
• 1 tsp sesame seeds
• 2 x 150g packs of medium or thick
ready-to-wok noodles
• 4 tbsp hot vegetable stock
Vegetables:
• 150g (6oz) sugar snap peas or mangetout, halved
• 6 spring onions, thinly sliced
• 1 carrot, cut into fine strips
Sauce:
• 300ml (1
/ 2pint) coconut milk
• 2 tbsp sweet chilli sauce
• 1 tsp grated fresh root ginger
• 1 tbsp chopped fresh coriander
Method:
1Brush salmon fillets with sesame oil and then
sprinkle with sesame seeds. Arrange in the back
container. Empty 2 packs of noodles into the rice
tray and position above the salmon. Add vegetable
stock to the noodles.
2Position the divider wall in the front container. Mix
the vegetables together and put into the
compartment.
3Pour coconut milk into the sauce tray and stir in
sweet chilli sauce, ginger and coriander. Place the
tray in the remaining compartment.
4Set time for the salmon and noodles using the fish
pre-set (20 mins). Set time for the sauce using the
sauce pre-set (30 mins) then adjust to 18 mins.
Set time for the vegetables using the leaf and pod
vegetable pre-set (15 mins).
Cooks tip:
• Stir noodles before serving.
• If you prefer crunchier vegetables, adjust the pre-
set time.
• Fish can be wrapped and cooked in cooking foil to
retain juices and prevent surface protein.
TUESDAY
Maple-glazed Chicken with Corn-on-the-
cob and Crushed Butternut Squash
Preparation time: 15 minutes, plus marinating
Cooking time: 35 minutes
Serves: 4
Ingredients:
• 4 skinless, boneless chicken breasts
• Finely grated zest and juice of 1 small orange
• 2 tbsp maple syrup
•1
/ 4tsp dried chilli flakes
• Salt and freshly ground black pepper
Rice:
• 250g (9oz) white and wild rice
• 1 tsp vegetable stock powder
Vegetables:
• 2 corn-on-the-cob, cut in half
• 1 medium butternut squash, peeled, deseeded
and cut into chunks
• 15g (1
/ 2oz) butter
• 2 tsp finely chopped fresh rosemary
Method:
1Put chicken breasts into a non-metallic bowl and
add orange zest, orange juice, maple syrup and
chilli flakes. Season with a little salt and plenty of
black pepper. Cover and refrigerate for at least 30
minutes.
2Arrange the chicken breasts in the back container.
Put rice and vegetable stock powder into the rice
tray. Position the rice tray above the chicken and
add 250ml
(9fl oz) of cold water to the rice, stirring to mix.
3Position the divider wall in the front container. Put
four pieces of
corn-on-the-cob in one compartment and the
butternut squash in the remaining compartment.
4Set time for the chicken and rice using the chicken
pre-set (27 mins) then adjust to 35 minutes. Set
time for the corn-on-the-cob using the root
vegetable pre-set (35 mins) then adjust to 30
minutes. Set time for butternut squash using the
root vegetable pre-set (35 mins) then adjust to 25
minutes.
5When cooked, add butter and rosemary to
butternut squash and crush lightly with a fork.
Cooks tip:
• Chicken can be wrapped and cooked in cooking
foil to retain juices and prevent surface protein.
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 14

15
WEDNESDAY
Sweet Red Peppers stuffed with Leeks
and Feta Cheese with Spring Onions and
Pine Nut Couscous
Preparation time: 25 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
•4 Sweet (long) red peppers, tops removed
•1 small leek, finely chopped
• 1 tbsp chopped fresh parsley
•2 tbsp olive oil
•25g (1oz) finely grated parmesan cheese
•25g (1oz) fresh bread crumbs
•100g (4oz) feta cheese, finely crumbled
•Salt and freshly ground black pepper
Couscous:
•200g (7oz) couscous
•2 tsp vegetable stock powder
•4 spring onions, finely chopped
•25g (1oz) pine nuts
To garnish:
•Parsley sprigs
Method:
1Split peppers lengthways, taking care not to cut in
half. Remove the core and seeds. Mix together
leek, parsley and olive oil, then add parmesan
cheese and bread crumbs. Mix in crumbled feta
cheese, then season with a little salt and plenty of
black pepper. Stuff the mixture into the peppers.
2Remove the divider wall from the front container
and place the peppers inside.
3Position the rice tray in the back container. Add
couscous and 265ml of cold water. Stir in stock
powder, spring onions and pine nuts.
4Set time for couscous using the rice pre-set (42
mins) then adjust to 25 minutes. Set time for the
peppers (using the front dual heater button) using
the leaf and pod vegetable pre-set (15 mins) then
adjust to 20 minutes.
5When cooked, allow to stand for 5 minutes. Fluff
up the couscous with a fork. Garnish with parsley
sprigs.
THURSDAY
Tikka Masala Chicken with Zesty
Cardamom Rice
Preparation time: 10 minutes, plus marinating
Cooking time: 42 minutes
Serves: 4
Ingredients:
• 4 tbsp low fat natural yogurt
• 2 tbsp chicken tikka masala curry paste
• 2 tbsp chopped fresh coriander
• 4 skinless, boneless chicken breasts, chopped into
chunks
• Salt and freshly ground black pepper
Rice:
• 300g (11oz) basmati rice
• 2 tsp vegetable stock powder
• 2 strips pared lemon zest
• 6 green cardamom pods, lightly crushed
To garnish:
• Lime wedges and coriander sprigs
Method:
1Spoon yoghurt, curry paste and coriander into a
large non metallic bowl. Mix well, add chicken
chunks and stir to coat. Season with a little salt
and pepper, then cover and refrigerate for at least
30 minutes.
2Position the rice tray in the back container. Add
rice and 450 ml (16 fl oz) of cold water. Stir in
stock powder. Put strips of pared lemon zest on
top and sprinkle in cardamom pods.
3Remove the divider wall from the front container.
Tip the chicken with it’s marinade into the
container and make sure the mixture is well spread
out.
4Set time for the rice using the rice pre-set (42
mins). Set time for the chicken (using the front dual
heater button) using the chicken pre-set (27 mins).
5Serve garnished with lime wedges and coriander
sprigs.
Cooks tip:
• Chicken can be wrapped and cooked in cooking
foil to retain juices and prevent marinade from
staining containers.
15
g
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 15

16
16
FRIDAY
Steamed Halibut with Lemon & Thyme
Dressing.
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4
Ingredients:
• 4 x 125g (5oz) halibut fillets, skinned (or use Pacific
cod)
• 15g (1
/ 2oz) butter
• 4 small thyme sprigs
• Salt and freshly ground black pepper
Vegetables:
• 750g (1lb 11oz) small new potatoes
• 2 leeks, thinly sliced
• 1 large carrot, sliced into fine strips
• 150g (6oz) fine green beans, trimmed and halved
Sauce:
• 50g (2oz) butter
• Finely grated zest and juice of 1 lemon
• 1 tbsp fresh thyme leaves
Method:
1Arrange fish fillets in the back container. Place a
small knob of butter on top of each one and
arrange thyme sprigs on top. Season with a little
salt and pepper.
2Position the divider wall in the front container. Put
potatoes into one compartment. Mix vegetables
together and put in the remaining compartment.
3For the sauce, put butter, lemon zest, lemon juice
and thyme leaves into the rice tray and position
above the fish.
4Set time for the fish and sauce using the fish pre-
set (20 mins). Set time for the potatoes using the
root vegetables pre-set (35 mins). Set time for the
vegetables using the leaf and pod vegetables pre-
set (15 mins).
Cooks tip:
• If you prefer crunchier vegetables, adjust the pre-
set time.
• Fish can be wrapped and cooked in cooking foil to
retain juices and prevent surface protein.
SATURDAY
Hoisin Duck with Egg Noodles and
Steamed Chinese-spiced Vegetables.
Preparation time: 10 minutes, plus marinating
Cooking time: 27 minutes
Serves: 4
Ingredients:
• 4 skinless duck breasts, thinly sliced
• 4 tbsp hoisin sauce
Noodles:
• 180g (3 sheets) medium egg noodles
Vegetables:
• 350g pack fresh stir-fry vegetables
• 2 heads pak choi, broken into separate leaves
• 1 tbsp toasted sesame oil
• Pinch of Chinese 5-spice powder
• 1 tsp sesame seeds
To garnish:
• 4 spring onions, thinly sliced
Method:
1Toss sliced duck breasts in hoisin sauce. Cover
and refrigerate for at least 30 minutes.
2Tip the duck breasts and any marinade into the
back container. Position the rice tray above the
duck and add noodles and 250 ml (9 fl oz) of cold
water.
3Remove the divider wall from front container. In a
large bowl, toss the stir-fry vegetables, pak choi,
toasted sesame oil and Chinese
5-spice powder together and tip into the front
container.
4Set time for the duck and noodles using the
chicken pre-set (27 mins). Set time for the
vegetables (using the front dual heater button)
using the leaf and pod vegetable pre-set (15 mins).
5Serve sprinkled with sesame seeds and garnish
with spring onions.
Cooks tip:
• Stir noodles before serving.
• Duck can be wrapped and cooked in cooking foil
to retain juices and prevent surface protein.
48780MEE-Rev1-184 Reduced:48751 rev1 18/6/08 12:21 Page 16

17
SUNDAY
Lamb with oregano and Tomato with Mint
& Lemon Baby Potatoes
Preparation time: 20 minutes, plus marinating
Cooking time: 35 minutes
Serves: 4
Ingredients:
• 4 x 110-125g (4-5oz) lamb leg or lamb rump steaks
• 1 tbsp olive oil
• 1 large garlic clove, crushed
• 2 tbsp tomato puree
• 1 tsp dried oregano
• Salt and freshly ground black pepper
otatoes:
• 750g (1lb 11oz) baby new potatoes, scrubbed
• 1 tbsp olive oil
• 1 tsp finely grated lemon zest
• 2 mint sprigs
Carrots:
• 400g (14oz) carrots, sliced
•1
/ 2tsp cumin seeds (optional)
• 10g (1
/ 3oz) butter
To garnish:
• Mint sprigs
Method:
1Put lamb steaks into a non metallic bowl and add
the olive oil, garlic, tomato puree and oregano.
Season with salt and pepper, then toss to coat.
Cover and refrigerate for at least 30 minutes.
2Put the lamb steaks in the back container.
3Position the divider wall in the front container. Toss
potatoes in olive oil and lemon zest, then tip the
compartment and add mint sprigs. Place carrots in
remaining compartment, sprinkle with cumin seeds
(if using) and put butter on top.
4Set time for the lamb using the chicken
pre-set (27 mins). Set time for the carrots using the
root vegetable pre-set (35 mins) then adjust to 30
minutes. Set time for the potatoes using the pre-
set for root vegetables (35 mins).
5Serve garnished with mint sprigs.
Cooks tip:
• Lamb can be wrapped and cooked in cooking foil
to retain juices and prevent surface protein.
SUNDAY TREAT!
Ginger and Banana Sponge Pudding with
Sticky Toffee Sauce
Preparation time: 25 minutes
Cooking time: 42 minutes
Serves: 4
Ingredients:
• 75g (3oz) butter, plus extra for greasing
• 75g (3oz) light muscovado sugar
• 2 medium eggs, beaten
•1
/ 2tsp vanilla extract
• 75g (3oz) self-raising flour
•1
/ 2tsp ground ginger
• Pinch of salt
• 1 large ripe banana, mashed
• 2 pieces stem ginger in syrup, plus 4 tbsp of syrup
from the jar
Sauce:
• 3 tbsp golden syrup
• 25g (1oz) butter
• 25g (1oz) light muscovado sugar
To serve:
• Vanilla ice-cream or custard
Method:
1In a large mixing bowl, cream butter and sugar
until light and fluffy. Gradually beat in eggs, then
stir in vanilla. Sift in flour, ground ginger and salt,
and fold in, using a large metal spoon. Stir in the
mashed banana.
2Butter 2 x 200ml (7 fl oz) individual pudding
basins. Slice stem ginger and place it in the
bottom of the basins, spooning 1 tbsp of syrup
into each one. Spoon over the creamed mixture
and level the tops. Cover tightly with pieces of
buttered foil.
3Arrange the puddings in the back compartment.
4Position the divider wall in the front container. Put
the sauce ingredients into a sauce tray and place
in one compartment.
5Set time for the puddings using the rice
pre-set (42 mins). Set time for the sauce using the
sauce pre-set (30 mins) then adjust to 20 minutes.
6When cooked, run a knife around the basins to
release the puddings. Stir the sauce thoroughly
and spoon over each pudding. Serve with ice-
cream or custard.
17
g
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18
CARE AND CLEANING
WAR I G: Allow steamer to cool before
washing. Unplug from the mains socket.
• Remove the containers and the lids.
• Carefully remove the drip tray and pour away
juices into a bowl or sink.
• If there is any water remaining in the main base
unit, pour away using the pouring lip at the back
into a bowl or sink.
Containers, drip tray and accessories
The containers, lids, accessories and drip tray may
be washed in a dishwasher. Prolonged dishwasher
use could discolour these parts. Alternatively, wash
in hot soapy water, rinse and dry thoroughly.
Main base unit
The base unit may be wiped with a clean, damp
cloth. Wipe dry with a soft cloth.
Do not use abrasive cleaners to clean any part of
Intellisteam.
WAR I G: Do not immerse the steamer
base, cord or plug in water or in any other
liquid.
DESCALING
Occasionally, you may need to remove mineral
deposits (known as descaling) from the steaming
system. This is normal and will depend on the
degree of hardness of the water in your area. If you
notice a slowing in steam production, or a
lengthening of steaming times, you should descale
the steaming system using a mild descaling
solution.
IMPORTANT SAFETY INSTRUCTIONS
Personal safety
• Do not touch hot surfaces. Use oven gloves or a
cloth when removing the lid or handling hot
containers as hot steam will escape.
•WAR I G: To protect against fire, electric
shock and personal injury, do not immerse
cord, plugs, or appliance in water or other
liquid.
•WAR I G: Extreme caution must be used
when moving the steamer when containing
hot food, water, or other hot liquids.
• Appliances must not be immersed.
• Unplug from the socket when not in use, before
putting on or taking off attachments, and before
cleaning.
• Do not operate any appliance with a damaged lead
or plug, or after an appliance has malfunctioned, or
has been dropped or damaged in any way. Contact
Morphy Richards for advice on examination, repair
or electrical or mechanical adjustment.
• Do not fill above the maximum level. If the steamer
is over-filled, boiling water may be ejected which
can scald.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning the use of the
appliance by a person responsible for their safety.
Location
• Do not use outdoors or near water.
• Ensure that this appliance is situated out of reach
of children.
• Do not place directly under kitchen wall cupboards
when in use, as it produces large amounts of
steam. Avoid reaching over the steamer when in
use.
Mains lead
• The mains lead should reach from the socket to
the base unit without straining the connections.
• Do not let the cord hang over the edge of the table
or counter and keep it away from any hot surfaces.
• Do not let the lead run across an open space e.g.
between a low socket and table.
• If the supply cord is damaged, it must be replaced
by the manufacturer, it’s service agent or similarly
qualified persons in order to avoid a hazard.
Children
• Never allow a child to operate this appliance. Teach
children to be aware of dangers in the kitchen,
warn them of the dangers of reaching up to areas
where they cannot see properly or should not be
reaching.
• Children should be supervised to ensure that they
do not play with the appliance.
Other safety considerations
• Do not use attachments or tools not recommended
by Morphy Richards as this may cause fire, electric
shock or injury.
• To open, lift the lids off towards yourself but tilted
away from you.
• Do not use any steamer parts in a microwave or on
any cooking/heated surfaces.
• Do not place on or near a hot gas or electric
burner, or in a heated oven.
• Do not leave it in a damp and corrosive
environment.
• Do not switch the steamer on unless it contains at
least 1 cup of water, otherwise the steamer may be
damaged.
• Always make sure the water does not fall below
the minimum level.
• To prevent damage to the appliance do not use
alkaline cleaning agents when cleaning, use a soft
cloth and a mild detergent.
ELECTRICAL REQUIREMENTS
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity
supply which must be A.C. (Alternating Current).
WAR I G: The plug removed from the mains
lead, if severed, must be destroyed, as a
plug with bared flexible cord is hazardous if
engaged into a live socket outlet.
WAR I G: This appliance must be earthed.
UK only
If the socket outlets in your home are not suitable
for the plug supplied with this appliance, the plug
should be removed and the appropriate one fitted.
Should the fuse in the 13amp plug require
replacement, a 13 amp BS1362 fuse must be
fitted.
18
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gMorphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality
and design.
The Company, therefore, reserves the right to change the specification of its
models at any time.
The After Sales Division,
Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8A
Helpline (office hours) UK 0844 871 0951 Republic of Ireland 1800 409119
oAustralia - Service centre locations
Asko Appliances (Australia) Pty Ltd.
Victoria
35 Sunmore Close, Moorabbin. 3189 T: 03 8551 2200
New South Wales
F3/ 3-9 Birnie Ave., Lidcombe. 2141 T: 02 8748 2900
Queensland
2/112 Fison Ave,. Eagle Farm. 4009 T: 07 3623 2700
South Australia
45 Hampton Road, Keswick. 5035 T: 08 8293 1833
Western Australia
15 Walters Drive, Osborne Park. 6017 T: 08 9244 4366
fLes produits Morphy Richards sont conçus pour unusage exclusivement
domestique. Morphy Richards s’engage à mener une politique
d’amélioration continue en termes de qualité et de conception. Le fabricant
se réserve donc le droit de modifier sans préavis la spécification de ses
modèles.
Glen Dimplex France
Z.l de l'Eglantier
20, rue des Cerisiers
91028 Evry cedex 2851
T: + 33 (0)1 69 11 11 91 F: + 33 (0)1 60 86 15 24
dMorphy Richards Produkte sind nur für den Einsatz im Haushalt
vorgesehen. Ständige Verbesserungen an der Produktqualität und dem
Design gehören zur Philosophie von Morphy Richards. Aus diesem Grunde
behält sich die Firma das Recht vor, die Angaben zu ihren Modellen
jederzeit zu ändern.
Glen Dimplex Deutschland GmbH
Service-Hotline:
+49(0) 1805/395-346 (14 Cent/Min)
Service-Fax: [phone]
email: [e-mail]
Österreich
Kundendienst
Merangasse 17
A-8010 Graz
Telefon : [phone] Telefax: +49(0)316/382-963
eLos productos Morphy Richards están concebidos solamente para
usodoméstico. Morphy Richards tiene una política de mejora en la calidad
ydiseño de sus artículos. La compañía, por lo tanto, se reserva el derecho
decambiar en cualquier momento las especificaciones de sus modelos.
Glen Dimplex España
C/ Bailén, 20. 4º 2ª
08010 Barcelona
España
Tel. [phone] Fax. [phone]
www.glendimplex.es
Glen Dimplex España
Servicio de Asistencia Técnica en toda España
PRESAT S.A.
Calle Ribes 49-53
08013 Barcelona, España
Línea de ayuda (horas de oficina) 93 247 85 70
[e-mail]
hDe producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk
gebruik. Morphy Richards streeft ernaar de kwaliteit en het design van zijn
producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het
recht voor om de specificaties van de producten op ieder ogenblik te
wijzigen.
Glen Dimplex Benelux BV
Antennestraat 84
1322 AS Almere
Nederland
T: [phone] F: [phone]
Service: [phone]
E: [e-mail] www.morphyrichards.nl
bLes produits Morphy Richards sont conçus pour un usage exclusivement
domestique. Morphy Richards s’engage à mener une politique
d’amélioration continue en termes de qualité et de conception. Le fabricant
se réserve donc le droit de modifier sans préavis la spécification de ses
modèles.
De producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk
gebruik.
Morphy Richards streeft ernaar de kwaliteit en het design van zijn
producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het
recht voor om de specificaties van de producten op ieder ogenblik te
wijzigen.
Glen Dimplex Benelux BV
Gentsestraat 60
B- 9300 Aalst
België
T: [phone] F: [phone]
E: [e-mail] www.morphyrichards.be
pOs produtos Morphy Richards foram concebidos apenas para
utilizaçãodoméstica.
A Morphy Richards respeita uma política de aperfeiçoamento contínuo
daqualidade e design do produto. Desta forma, a companhia reserva-se o
direitode alterar as especificações destes modelos a qualquer momento.
Imporaudio Lda
Rua D. Marcos Da Cruz 1281
4455-482 Perafita
Portugal
T: [phone] Fax: [phone]
iI prodotti Morphy Richards sono concepiti esclusivamente per uso
domestico.Morphy Richards è costantemente impegnata a migliorare la
qualità e il design dei propri prodotti, pertanto si riserva il diritto di
modificare le specifiche dei diversi modelli in qualunque momento.
Glen Dimplex Italia Srl
Via delle Rose 7, 24040 Lallio (BG)
Assistenza telefonica (Lun-Ven)
08:30 – 12:30 / 14:00 – 18:00
T: 035-201042 F: 035-200492
Morphy Richards produkter er kun beregnet til husholdningsbrug.
Det er praksis hos Morphy Richards at fortsætte udviklingen af produktets
kvalitet og design. Firmaet forbeholder sig derfor retten til at ændre
modellernes specifikationer når som helst.
sProdukter från Morphy Richards är endast avsedda för hushållsbruk.
Morphy Richards har en policy för kontinuerlig förbättring i produktkvalitet
och utformning. Företaget förbehåller sig därför rätten att när som helst
ändra specifikationen för sina modeller.
}Produkty Morphy Richards są przeznaczone wyłącznie do użytku
domowego. Morphy Richards prowadzi politykę ciągłej poprawy jakości i
wzoru produktów. Firma zastrzega sobie prawo zmiany specyfikacji modeli
w dowolnej chwili.
Glen Dimplex Polska Sp. Z o.o
Ul. Strzeszyńska 33
60-479 Poznań
NIP 781-16-70-985
T: + 48 (0)61 8425 805 F: + 48 (0)61 8425 806
≈Изделия Morphy Richards предназначены только для бытового
использования.
Morphy Richards постоянно совершенствует качество и дизайн своей
продукции. Таким образом, компания оставляет за собой право в
любое время вносить изменения в технические характеристики своих
изделий.
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