Mueller SmoothBrew CB-375 User manual

Your satisfaction is guaranteed. If you are not completely satisfied with our
SmoothBrew Cold Brew Coffee Maker and the results it brings, we insist
that you let us know. We'll help make the cold brew coffee maker work for
you, or we'll refund your money.
USER MANUAL

IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS.
Only use the carafe included with this kit.
CAUTION! When full, the carafe can be heavy! Use the handle to hold.
The carafe is designed for cold brewing only. The carafe should never be
heated or used to brew with high temperature liquids.
DO NOT place the carafe on or near a hot gas or electric burner or in a
heated oven.
DO NOT place the carafe in a microwave oven.
Do not use a cracked plastic carafe.
Do not clean the carafe with harsh cleaners, steel wool pads, or other
abrasive materials.
Suitable for cold coffee and tea brewing.
SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY.

MEET YOUR SMOOTHBREW COLD BREW COFFEE MAKER
Lid
Airtight seal handle
Mesh filter/Infuser
Carafe
Mesh filter/Infuser
bottom cover
USING YOUR SMOOTHBREW COLD BREW COFFEE MAKER
BEFORE FIRST USE:
Using warm water and dish soap, wash all the parts to remove any factory or
packaging residue.
Dry all parts thoroughly with a clean dishcloth or paper towel, or set aside to
air dry.
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2

To remove the Lid:
Hold the Handle firmly and turn the Lid
counterclockwise to remove it.
To attach the Lid:
Insert Lid by positioning the Spout cover
tab at 90° to the right of the Spout. Rotate
clockwise (270°) until the Spout cover tab is
aligned with the Spout. The Lid should lock
into place and be airtight.
To remove/attach the Handle:
Hold the Carafe firmly with one hand, then
remove the Handle and the Lid by turning
the handle counterclockwise. To attach –
turn the handle clockwise until firmly
secured.
To remove/attach the Mesh filter:
Detach the Mesh filter from the Handle by
turning it counterclockwise.
To attach, align the tabs at the top of the
Mesh filter with the open slots of the handle,
then turn clockwise to lock in place.
ASSEMBLE/DISASSEMBLE:

BREWING INSTRUCTIONS:
1. Remove the Lid and pour 17-20 tablespoons
of your favorite medium roast, coarsely ground
coffee into the Mesh filter/infuser.
2. Slowly pour 6-8 cups of cold, filtered water to
the Carafe.
3. Firmly tighten the Lid, shake well, and store in
the refrigerator for 12-16 hours to cold brew.
4. Once brewed, pour your cup of cold brew
coffee and enjoy with milk, syrups, or favorite
toppings.
NOTE: You may store your brewed coffee for up
to 2 weeks in the refrigerator.
CLEANING AND CARE
IMPORTANT: It is critical to clean the Cold Brew Coffee Maker thoroughly after
each use.
NOTE: The Lid, Handle, and Mesh filter/Infuser are dishwasher safe (TOP-
RACK only). However, to avoid damage, we recommend handwash only.
IMPORTANT: DO NOT wash the Carafe in the dishwasher. Hand wash recom-
mended. Do not wash with water with a temperature that exceeds 158°F / 70°C.
The taste of your coffee can be affected if the Carafe and the Mesh filter/Infuser
are not thoroughly cleaned of all grounds, coffee oil residue, or dish soap
between uses.
After each use, disassemble the Cold brew coffee maker per disassembling
instructions, dispose of used coffee grounds from the Filter/Infuser, unscrew
and remove the Filter/Infuser bottom cover, and wash all parts thoroughly with
warm, soapy water. Rinse all parts well with cold water, and set aside to air dry
or dry each part with a clean, dry, and soft kitchen towel.
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12-16
hours

RECIPES
CINNAMON HONEY ICED LATTE
Ingredients:
FOR THE CINNAMON SYRUP:
· ¾ cup water
· ¾ cup honey
· 3 cinnamon sticks
· 1 ½ teaspoons vanilla extract
FOR SERVING:
· Ice cubes
· Cold brew coffee concentrate
· Whole milk or half and half
· Sprinkle of ground cinnamon
Instructions:
TO MAKE THE CINNAMON SYRUP:
Pour the water, honey, and cinnamon sticks into a small saucepan. Set the pan
over medium-high heat and stir frequently, until the honey has completely
dissolved. Let the mixture just come to a boil, then turn down the heat and let
simmer for 5 minutes. Remove from the heat and then stir in the vanilla extract.
Let the mixture cool completely. Remove and discard the cinnamon sticks.
Store the syrup in the refrigerator until ready to use.
TO SERVE:
Add the ice cubes to a serving glass. Pour in the cold brew coffee and add the
desired amount of milk and honey cinnamon syrup. Mix to combine. Sprinkle
the top with a little bit of cinnamon and serve immediately.

CONDENSED MILK COLD BREW
Ingredients:
· 1 cup cold brew coffee
· 1/4- 1/2 cup milk
· 2 tablespoons Tiramisu Syrup
· Ice cubes
· White Chocolate Sauce
Instructions:
Drizzle white chocolate sauce inside of a large 16oz serving glass. Add the ice.
Pour in 1 cup of cold brew. Add milk or cream to taste. Stir in 2 tbsp of Tiramisu
Syrup. Serve and enjoy!
COFFEE SMOOTHIE
Ingredients:
· 1 cup cold-brewed coffee
· ¾ cup non-fat frozen yogurt
· ½ cup ice cubes
· 1½ teaspoon honey
Instructions:
Mix all ingredients in blender until smooth. Serve in a tall glass.