Multiplex FreshBlender User manual

Part Number: WBL-95-156 REV002
August/17/2018
FreshBlender™
Integrated Beverage Systems
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.

Safety Notices
As you work on Multiplex equipment, be sure to pay close
attention to the safety notices in this manual. Disregarding
the notices may lead to serious injury and/or damage to the
equipment.
Throughout this manual, you will see the following types of
safety notices:
nWarning
Text in a Warning box alerts you to a potential personal
injury situation. Be sure to read the Warning statement
before proceeding, and work carefully.
,Caution
Text in a Caution box alerts you to a situation in which
you could damage the equipment. Be sure to read
the Caution statement before proceeding, and work
carefully.
Procedural Notices
As you work on Multiplex equipment, be sure to read the
procedural notices in this manual. These notices supply
helpful information which may assist you as you work.
Throughout this manual, you will see the following types of
procedural notices:
Important
Text in an Important box provides you with information
that may help you perform a procedure more efficiently.
Disregarding this information will not cause damage or
injury, but it may slow you down as you work.
NOTE: Text set off as a Note provides you with simple, but
useful, extra information about the procedure you are
performing.
Read These Before Proceeding:
,Caution
Proper installation, care and maintenance are essential
for maximum performance and trouble-free operation
of your Multiplex equipment. Read and understand
this manual. It contains valuable care and maintenance
information. If you encounter problems not covered
by this manual, do not proceed, contact Manitowoc
Foodservice. We will be happy to provide assistance.
Important
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the warranty.
nWarning
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified from
that of original manufactured specifications.
NOTE: SAVE THESE INSTRUCTIONS.
We reserve the right to make product improvements at
any time. Specifications and design are subject to change
without notice.

Table of Contents
Part Number: WBL-95-156 REV002 3
Section 1
General Information
Read This Manual.............................................................................................................. 5
About the FreshBlender™.................................................................................................. 5
Unit Inspection.................................................................................................................. 5
Model & Serial Numbers ................................................................................................... 5
How to Read a Model Number ....................................................................................... 5
Serial Number Location................................................................................................... 5
Warranty Information........................................................................................................ 6
Specifications .................................................................................................................... 7
Dimensions...................................................................................................................... 7
Capacity & Weight........................................................................................................... 7
Product Delivery Location ............................................................................................... 8
Refrigerant Charge .......................................................................................................... 8
Ice Maker Production...................................................................................................... 8
Electrical.......................................................................................................................... 9
Drain Connections......................................................................................................... 10
Water Requirements ....................................................................................................... 10
Supply Connections....................................................................................................... 10
Hard Water.................................................................................................................... 10
System Pressures........................................................................................................... 11
Regulator Settings & Location.......................................................................................11
Section 2
Installation
Step-by-Step Installation ................................................................................................. 13
Pre-installation Checklist............................................................................................... 13
Connections .................................................................................................................. 14
Software........................................................................................................................ 15
Start-up & Cleaning....................................................................................................... 15
Demonstrate ................................................................................................................. 16
Post Installation Checklist .............................................................................................16
Section 3
Operation
Component Identification................................................................................................ 17
Sequence of Operation.................................................................................................... 17
Normal Operation .........................................................................................................17
Ice Making..................................................................................................................... 18
Default Settings............................................................................................................... 19
Cleaning ........................................................................................................................ 19
Operational Checks ......................................................................................................... 20
General.......................................................................................................................... 20
Operation ...................................................................................................................... 20
Touch Screens.................................................................................................................. 21
Main Select to Start Screen........................................................................................... 21
Drink Selection Screen .................................................................................................. 22
Flavor Selection Screen .................................................................................................23
Confirmation Screen .....................................................................................................24
Size Screen .................................................................................................................... 25

4 Part Number: WBL-95-156 REV002
Table of Contents (continued)
Employee, Managers, & Service Menu Screens............................................................27
Product Inventory Screen.............................................................................................. 28
Assigning Flavors ........................................................................................................... 29
Product, Ice, & Water Calibration .................................................................................31
Shuttle Calibration ........................................................................................................32
Cleaning Instructions Screen......................................................................................... 33
Other Operations ............................................................................................................ 34
Loading New Menu Recipes.......................................................................................... 34
Manual Lockout............................................................................................................. 34
Usage Stats.................................................................................................................... 34
Service Inputs................................................................................................................ 35
Service Outputs............................................................................................................. 35
Machine ID.................................................................................................................... 35
Settings.......................................................................................................................... 35
Logs ............................................................................................................................... 36
Subsystem Version Info ................................................................................................. 36
Section 4
Maintenance
General Maintenance ...................................................................................................... 37
Door Gasket Maintenance ............................................................................................37
Drain Maintenance - Inside Lower Cabinet...................................................................37
Refrigerator ................................................................................................................... 38
Care & Cleaning............................................................................................................. 38
Doors/Hinges ................................................................................................................ 38
Preventing Blower Coil Corrosion .................................................................................38
Daily Cleaning - Zone 1 .................................................................................................... 39
Approved Separate Cleaner & Sanitizers.......................................................................39
Approved Combined Cleaner & Sanitizers ....................................................................39
Gather the Following Supplies ...................................................................................... 39
Weekly Cleaning - Zone 2................................................................................................. 45
Approved Separate Cleaner & Sanitizers.......................................................................45
Approved Combined Cleaner & Sanitizers ....................................................................45
Separate Cleaner & Sanitizer Method...........................................................................46
Combined Cleaner & Sanitizer Method.........................................................................53
By pressing Confirm button, the weekly cleaning has been completed and the weekly timer
has been reset for 7 days ................................................................................................ 60
Monthly Tasks ................................................................................................................. 60
Ice Machine Cleaning ...................................................................................................... 61
Overview ....................................................................................................................... 61
Approved Sanitizers.......................................................................................................61
Full Ice Maker Sanitizing................................................................................................ 61
Ice Machine Descaling & Sanitizing............................................................................... 65
Removal from Service / Winterization ............................................................................. 67
General.......................................................................................................................... 67
Annual Planned Maintenance.......................................................................................... 68
Section 5
Troubleshooting
Before Calling For Service Checklist ................................................................................. 69

Part Number: WBL-95-156 REV002 5
Read This Manual
Welbilt developed this manual as a reference guide for the
owner/operator and installer of this equipment. Please read
this manual before installation or operation of the machine.
A qualified service technician must perform installation and
start-up of this equipment. Consult Section 5 within this
manual for service assistance.
If you cannot correct the service problem, call your Service
Agent or Distributor. Always have your model and serial
number available when you call.
Your Service Agent _______________________________
Service Agent Telephone Number____________________
Your Local Distributor______________________________
Distributor Telephone Number ______________________
Model Number __________________________________
Serial Number ___________________________________
Installation Date _________________________________
About the FreshBlender™
The FreshBlender beverage system is a self-contained
dispensing unit that allows the operator to make flavor
combinations of blended and non-blended drinks. It holds
product flavoring in a refrigerated reach-in base enclosure,
has a refrigerated ice making machine and includes one
mixing module.
The customer accesses the unit using a lighted touch
screen. Icons on the drink selection screens represent
the primary flavor combinations for the drinks. There are
multiple drink size options. Menu and software updates can
be uploaded using a USB storage device, WiFi, or Bluetooth.
On-screen instructions also include operator procedures for
cleaning/sanitizing, checking inventory, replacing product
bags, selecting drink sizes and manually preparing drinks.
Managers and technicians have access to menu/software
updates, diagnostics and other service screens.
Unit Inspection
Thoroughly inspect the unit upon delivery. Immediately
report any damage that occurred during transportation
to the delivery carrier. Request a written inspection report
from a claims inspector to document any necessary claim.
See “Pre-installation Checklist” on page 13.
nWarning
Do not damage the refrigeration circuit when installing,
maintaining or servicing the unit.
nWarning
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified from
that of original manufactured specifications.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety.
Model & Serial Numbers
This manual covers the following models:
FreshBlender Beverage Systems
FB081TF
HOW TO READ A MODEL NUMBER
Platform Flavors Mixers Plug Refrigerant Hinge Optional
FB
(FreshBlender)
08
(8 Flavors)
06
(8 Flavors)
1
(1 Mixer)
2
(2 Mixer)
T
(115V
60hz)
F
(R-404A)
P
(R-290)
R
(Right)
L
(Left)
Used for
Build
Specific
Info
B
(220V
60hz)
Z
(Bare
Lead)
E
(Euro
16
Amp)
U
(UK 13
Amp)
SERIAL NUMBER LOCATION
The FreshBlenders beverage system serial number is listed on
the serial tag affixed to the inside left and rear left of the unit.
Sample Serial Tag
Section 1
General Information

6 Part Number: WBL-95-156 REV002
General Information Section 1
Warranty Information
Consult your local Service Agent or Representative for terms
and conditions of your warranty. Your warranty specifically
excludes all general adjustments, cleaning, accessories and
related servicing.
Your warranty should be activated at the time of
installation/registration or a card must be returned to
activate the warranty on this equipment. If either method
is not completed, the warranty period can begin when the
equipment leaves the Welbilt factory.
No equipment may be returned to Welbilt without a written
Return Materials Authorization (RMA). Equipment returned
without an RMA will be refused at Welbilt’s dock and
returned to the sender at the sender’s expense.
Please contact your local distributor for return procedures.

Part Number: WBL-95-156 REV002 7
Section 1 General Information
Specifications
DIMENSIONS
D
E
B
C
A
F
G
H
Front View Rear ViewSide View
A 20.26" (52 cm) C 40.13" (102 cm) E 38.79" (99 cm) G 3.08" (8 cm)
B 78.53" (200 cm) D 35.73" (91 cm) F 19.04" (48 cm) H 54.35" (138 cm)
nWarning
To avoid instability the installation area must be capable
of supporting the weight of the equipment and a full
bin of ice. Additionally the equipment must be level side
to side and front to back.
CAPACITY & WEIGHT
Drink Making Ice Capacity Ice Compressor
HP
Max Product
BinLoad
Shipping
Weight
Empty Weight Full Operating
Weight
1 drink in less
than 2 minutes. 30
per hour up to 2
consecutive peak
hours
* Up to 250 lbs
(113 kg)/24 hr.
Bin Storage
30 lbs (14 kg)
1/3 19.8 lbs
(9 kg)
520 lbs
(236 kg)
Crated
400 lbs
(181kg)
Unpacked
No Ice/
Product
560 lbs
(254kg)
WithIce/
Product
* Ice Capacity and Production depends on Air & Water Temperatures, See Ice Maker Production page 8

8 Part Number: WBL-95-156 REV002
General Information Section 1
PRODUCT DELIVERY LOCATION
The location selected for the FreshBlender Beverage System
must meet the following criteria.
• The air temperature must be at least 40°F (4°C), but
must not exceed 90°F (32°C), climate class 4.
• The location must not be near heat-generating
equipment or in direct sunlight and must be protected
from weather.
• Plain Inlet Water Temperature:
min/max = 40°F / 90°F (4°C / 32°C).
• Always use the water supply line supplied when
installing this appliance. Never reuse an old supply line.
• Verify floor of install location is level front to back, side
to side.
• Keep equipment area clear of combustible material.
nWarning
Carbon Dioxide (CO2) displaces oxygen. Exposure to a
high concentration of CO2gas causes tremors, which
are followed rapidly by loss of consciousness and
suffocation. If a CO2gas leak is suspected, particularly
in a small area, immediately ventilate the area before
repairing the leak. CO2lines and pumps must not be
installed in an enclosed space. An enclosed space can
be a cooler or small room or closet. This may include
convenience stores with glass door self serve coolers. If
you suspect CO2may build up in an area, venting of the
B-I-B pumps and / or CO2monitors must be utilized.
Clearances
Top 18" (46 cm)
Sides 0" (0 cm)
Back 6" (15 cm)
Front 24" (61 cm)
nWarning
Do not obstruct machine vents or openings.
Heat of Rejection
Model System BTU
FB081TF 2300 BTU/hr (average)
REFRIGERANT CHARGE
Important
Due to continuous improvements, this information is
for reference only. Please refer to the serial number tag
to verify electrical data. Serial tag information overrides
information listed on this page.
Model System R404A
FB081TF
1
(Lower Cabinet) 8 oz
(226.8 g)
2
(Ice Maker)
ICE MAKER PRODUCTION
Acceptable incoming water temperature range is 40°F (4°C)
to 90°F (32°C). Optimum Range is 45°F (7°C) to 50°F (10°C)
(Target 50°F [10°C], results based on ARI capacity testing @
70°F [21°C] air temperature).
R-404a Ice Production
Air Temperature/
Water Temperature
24 Hour Ice
Production
kWh/100 lbs (45 kg)
@ 90°/70°F (32°/21°C)
70°/50°F
(21°/10°C)
261 lbs
(118 kg) 8.69
90°/70°F
(32°/21°C)
185 lbs
(84 kg)
Water usage/100 lbs./45.4 kgs of Ice
Potable Water: 12 gallons, 45.4 liters

Part Number: WBL-95-156 REV002 9
Section 1 General Information
ELECTRICAL
nWarning
All wiring must conform to local, state and national codes.
Minimum Circuit Ampacity
The minimum circuit ampacity is used to help select the
wire size of the electrical supply. (Minimum circuit ampacity
is not the FreshBlender Beverage System’s running amp
load.) The wire size (or gauge) is also dependent upon
location, materials used, length of run, etc., it must be
determined by a qualified electrician.
Voltage
A dedicated electrical circuit is required, a power cord
is provided with all units. Some models are available in
different voltages and may be equipped with a different
plug. Refer to Fresh Blends Beverage System Model/Serial
Plate for voltage/amperage specifications.
Minimum Circuit Amperage Chart
Important
Due to continuous improvements, this information is
for reference only. Please refer to the serial number tag
to verify electrical data. Serial tag information overrides
information listed on this page.
Model Voltage/Cycle/
Phase
Total Amps Breaker Size
(Min/Max)
FB081TF 120/60/1 16 20A
• Dedicated 20A Circuit
• NEMA5 - 20P
• Cord length 78” (198 cm)
Grounding Instructions
nWarning
The machine must be grounded in accordance with
national and local electrical codes.
This appliance must be grounded. In the event of
malfunction or breakdown, grounding provides a path
of least resistance for electric current to reduce the
risk of electric shock. This appliance is equipped with a
cord having an equipment-grounding conductor and
a grounding plug. The plug must be plugged into an
appropriate outlet that is properly installed and grounded
in accordance with all local codes and ordinances.
nWarning
When using electric appliances, basic precautions must
always be followed, including the following:
A. Read all the instructions before using the
appliance.
B. To reduce the risk of injury, close supervision
is necessary when an appliance is used near
children.
C. Do not contact moving parts.
D. Only use attachments recommended or sold by
the manufacturer.
E. Do not use outdoors.
F. For a cord-connected appliance, the following
must be included:
• Do not unplug by pulling on cord. To unplug,
grasp the plug, not the cord.
• Unplug from outlet when not in use and
before servicing or cleaning.
• Do not operate any appliance with a
damaged cord or plug, or after the appliance
malfunctions or is dropped or damaged in
any manner. Contact the nearest authorized
service facility for examination, repair, or
electrical or mechanical adjustment.
G. Follow applicable lock out tag out procedures
before working on equipment.
H. Connect to a properly grounded outlet only. See
Grounding Instructions.

10 Part Number: WBL-95-156 REV002
General Information Section 1
DRAIN CONNECTIONS
Models FB081TF
Drain OUT
(1½ NPS Male)
• Drain lines must have a 1.5 inch drop per 5 feet of run
(2.5 cm per meter), and must not create traps.
• The floor drain must be large enough to accommodate
drainage from all drains.
• An air gap is required for back flow prevention. Plumb
to local code.
Water Requirements
nWarning
Connect to a potable filtered water supply only.
SUPPLY CONNECTIONS
Plain
Water
IN Quick
Connect
Rear of the Unit
• Use a male quick connect (supplied PN: WBL-96-087) and
6’(1.8 m) of beverage tubing to connect labeled coupling
body fitting(s) on back of unit for the supply connection.
• Do not connect water to a hot water supply. Be sure all
hot water restrictors installed for other equipment are
working. (Check valves on sink faucets, dishwashers, etc.)
• Install a water shut-off valve in the water line at the rear
of the machine.
• Insulate water inlet lines if condensation is an issue.
• Equipment to be installed with adequate back flow
protection that meets all applicable national, state, and
local codes.
HARD WATER
All source water must be filtered. In areas where the water is
highly concentrated with minerals the water should be tested
by a water treatment specialist, and the recommendations of
the specialist regarding filtration and/or treatment should be
followed.

Part Number: WBL-95-156 REV002 11
Section 1 General Information
SYSTEM PRESSURES
Water Supply to the Unit
nWarning
Do not supply more than 80 psi (0.551 MPa , 551 kPa,
5.51 bar) Plain or CarbonatedWater to the unit, excessive
pressure to product pumps may cause failure.
This table shows the Minimum / Maximum supply of Water
required at the rear of the machine at no flow conditions.
MINIMUM MAXIMUM
Plain Water
Supply
40 psi
(0.276 MPa , 276 kPa, 2.76 bar)
80 psi
(0.552 MPa, 552 kPa, 5.52 bar)
Important
Minimum water pressure supplied to the machine needs
to be greater than the 35 psi (0.241 MPa , 241 kPa, 2.41
bar) required during flowing conditions for pressure to
be regulated properly.
REGULATOR SETTINGS & LOCATION
Models FB081TF
NOTE: The regulator is located behind the left side panel.
Plain Water
Regulator
35 psi
(0.241 MPa , 241
kPa, 2.41 bar)
Flowing
Regulator Settings
Important
Water requires the pressure measurement to be taken
only when rinse water is spraying or dispensing (flowing
conditions).
Important
Water pressure affects the blender area cleaning, a
water booster may be required if pressure is too low.
REGULATOR SETTINGS (During Flowing Conditions)
Plain Water 35 psi
(0.241 MPa , 241 kPa, 2.41 bar)

12 Part Number: WBL-95-156 REV002
General Information Section 1
THIS PAGE INTENTIONALLY LEFT BLANK

Part Number: WBL-95-156 REV002 13
Step-by-Step Installation
These instructions are provided to assist the qualified
installer. Contact your Welbilt Service Agent or call Welbilt
for information regarding start-up services.
Important
Failure to follow these installation guidelines may affect
warranty coverage.
PREINSTALLATION CHECKLIST
Keep product bags thawing in a cooler at least 24
hours prior to installation.
Any damage should be noted and reported to the
delivering carrier immediately.
Check the lower portion of the unit to be sure
casters are not bent.
Visually inspect the refrigeration package,
compressor compartment housing. Be sure lines
are secure and base is still intact.
Inspect installation location behind the unit for
electrical outlet location, water hose fittings, and
shutoff.
Check voltage at outlet dedicated for the Fresh
Blends unit.
Verify floor of install location is level front to back,
side to side and all casters are touching the floor.
nWarning
The mass of this appliance will allow it to move
uncontrolled on an inclined surface. Adequate means
must be provided to prevent uncontrolled movement
at all times.
Remove the side panels from the unit to make the
board connections, and water regulator gauge
accessible.
Check that board connections are secure and did
not vibrate loose during shipment.
Check that the micro switch is in line with the
motor above the blender.
Section 2
Installation

14 Part Number: WBL-95-156 REV002
Installation Section 2
CONNECTIONS
See “System Pressures” on page 11 and “Regulator Settings &
Location” on page 11
Drain
See “Drain Connections” on page 10
1. Route drain line (minimum 1” ID) to drain, maintaining
a 2” (51 mm) air gap. Cut to proper length if needed (do
not leave loops in drain).
2. With the drain connected pour 1 cup of water down the
dispense/blend area drain to verify proper drainage.
Water Connection
3. Confirm correct orientation of Water fittings.
Drain OUT
(1½ NPS Male)
Plain
Water IN
Rear of the Unit
4. The line set included with the unit should be equipped with
male quick connect fitting(s) for the water supply line(s).
Important
Leave enough slack in the water and drain lines to allow
access to the rear of the machine without disconnecting
the lines.
REGULATOR SETTINGS (During Flowing Conditions)
Plain Water 35 psi
(0.241 MPa , 241 kPa, 2.41 bar)
Important
Regulators are factory set but will need to be checked
and possibly adjusted under flowing conditions once
the unit is operational.
See and “Post Installation Checklist” on page 16
5. Coil excess tubing and secure with tie straps.
6. Check for any water leaks.
Electrical
See “Electrical” on page 9
7. If all electrical and grounding requirements have been
followed proceed to insert electrical plug from Fresh
Blends unit into wall receptacle.
8. Turn power switch, on the front top right of the unit, to
the ON position.
Front of Unit
Power
Switch
9. The touch screen should energize and inform the user to
perform Zone 2 Weekly cleaning before the unit can be
put into operation. See “Start-up & Cleaning” on page 15
Important
Product or caps need to be in place before cleaning
and sanitizing the machine or water will flood the
refrigeration cabinet..
NOTE: With both the water and power on the unit will begin
to make ice 15 minutes after start up.

Part Number: WBL-95-156 REV002 15
Section 2 Installation
SOFTWARE
10. Verify correct UI version, firmware, drink menu, and
flavors are available.
PLeaSeSelEct a
caTegOry of
yoUrChoIce!
Drink Selection Screen
(Drink choices will vary depending on loaded recipe file)
STARTUP & CLEANING
Important
During first time start up be sure to perform the Weekly
Cleaning before loading any product through the UI,
product bags will need to be in place to perform cleaning.
Checklist
Review before proceeding to Start-Up & Cleaning.
Has all of the internal packing been removed?
Have all of the electrical and water connections
been made?
Is there proper clearance around the machine for
air circulation?
Is the machine grounded / polarity correct?
Has the machine been installed where the
incoming water temperature will remain in the
range of 40°F / 90°F (4°C / 32°C)?
Has the regulator been properly set? This can be
done/checked during cleaning.
Has the blender splash shield sensor and shuttle
positions been checked?
Has the Power switch on the top of the unit been
turned to the ON position?
Is the correct UI, Firmware, and Menu loaded on
the unit?
Are 8 products or sanitation caps in place in
the lower refrigeration cabinet prior to Zone 2
cleaning?
Clean & Sanitize
11. Perform Weekly Cleaning on the Fresh Blends machine
by entering the one of the following screens, Employee,
Manager, or Service Menu.
See “Weekly Cleaning - Zone 2” on page 45
NOTE: The these screens are hidden and will require a
password. From a start screen, touch the three corners in the
order shown below to access the password screen. Leave the
field blank and Press Enter to access the Employee Menu.
Manager and Service Menus require passwords.
1 2
3
4
NOTE: If the TOUCH TO START or OUT OF SERVICE screen
is not currently displaying on the machine you must first
enter a Flavor Selection screen then double tap the BACK
button to bring the TOUCH TO START screen back up.
12. Select the Cleaning Instructions button, then Weekly
(Zone 2). Clean and sanitize the Fresh Blends machine
by following the on screen instructions.
NOTE: See “Weekly Cleaning - Zone 2” on page 45 for step
by step Weekly Cleaning instructions including supplies and
solutions need.

16 Part Number: WBL-95-156 REV002
Installation Section 2
The following will have been completed once the unit is cleaned;
A. All beverage lines, dispense area, and blender
chambers, cleaned and sanitized.
B. Water run through the drain to verify it is draining
properly.
C. Verify all regulators are set correctly during
cleaning.
NOTE: During the cleaning process is an ideal time to verify
pressure regulator settings during flowing conditions. See
“Regulator Settings & Location” on page 11
D. Product bags retrieved from walk-in cooler,
installed into the product bins and placed into
their proper location in the cabinet.
E. All product lines primed and ready for use.
Load Product & Label
13. Add labels to product bins if used, be sure to put labels
in the correct place.
14. Add labels anywhere else on the unit required.
15. Enter the Managers or Service Screen and enter the
Inventory screen to load each product into their
assigned bin.
CALIBRATE
16. Once enough ice has built up in the bin, 30 - 60 min,
ice calibration can be performed, calibrate both ice and
water through the Service>Calibration screen.
NOTE: Product calibration is not required at this time unless
over or under filling is seen when testing drinks.
17. Reinstall any removed panels.
18. Push the FreshBlender unit into place
19. Verify the unit is level and shim if necessary.
20. Run test drinks through the drink making menu to
verify fill levels are accurate, calibrate any flavors that
require adjustment.
NOTE: If product calibration is required do so once
operating temperature has been reached. See “Product,
Ice, & Water Calibration” on page 31 for step-by-step
calibration instructions.
DEMONSTRATE
21. Demonstrate using the Interface. See “Touch Screens”
on page 21.
22. Demonstrate how to make drink. See “Procedure to
Make a Drink” on page 26.
23. Demonstrate Manager Menu options, using the
default password. (The password can be changed.)
See “Employee, Managers, & Service Menu Screens” on
page 27.
24. Set date and time to activate warranty.
25. Complete start-up form, sign, and have store manager
sign form. (Fax to number on form.)
POST INSTALLATION CHECKLIST
Has the machine been properly sanitized?
Has each flavor been installed and primed?
Has the plain water regulators been correctly set
during flowing conditions?
Is the machine cycling ON/OFF on the temperature
control?
Has the owner/operator been instructed regarding
maintenance procedures?
Has the owner/operator completed the warranty
registration card?
26. Once completed, the FreshBlender machine is ready for use.

Part Number: WBL-95-156 REV002 17
Component Identification
Refrigerated
Cabinet Door
Power Switch
Product Bins
(Inside Cabinet)
Product
Dispense Area
Drink Shuttle
& Rail
Front Panel
Keyed Lock Touch Screen
Clear Splash
Shield &
Blending
Area
Sequence of Operation
NORMAL OPERATION
Drink Selection screen appears after power-up of the
unit. Operator presses one of the drink type buttons on
the Drink Selection screen, and the Flavor Options screen
appears. Once a flavor is selected a confirmation screen will
appear. When the user confirms the selection the on screen
instructions for cup location and drink size will then display.
See “Procedure to Make a Drink” on page 26.
With correct cup in place, the drink preparation sequence
commences when“Start Drink Size” is initiated through
the touch screen. The machine dispenses product and ice
into the cup in the dispense area. The cup is then placed
into isolated the blend chamber by the automatic shuttle
system.
The machine blends the drink for the correct time at the
proper blender speed. If add-ins are required for the drink
after blending, the user will be prompted. The blender
completes the blend sequence and the shuttle system
moves the completed drink back into the dispense area
where the customer can now retrieve it.
After the drink is removed the automatic rinse of the
blender and dispense area initiates. The Drink Selection
screen re-appears.
Default Temperature
ControlSetting
34°F/1°C set point
4°F/.5°C differential
controlled by software
Section 3
Operation

18 Part Number: WBL-95-156 REV002
Operation Section 3
ICE MAKING
Main Power Switch - Front Top Right of the Unit
Power
Switch
The ice machine will not start until:
1. The power ON/OFF switch is in the “ON”position.
2. Ice does not contact the bin level sensor/switch.
3. The water reservoir is full of water.
4. After 15 minute delay when power cycled.
15 Minute time delay
The 15 minute delay must be expired before the gear motor
or compressor will energize.
The delay period starts to time out upon application of
power or movement of the toggle switch from OFF to ICE.
The delay period starts when:
• The ice machine enters Automatic Shutoff
• Power is disconnected and reconnected
• The toggle switch is moved from OFF to ICE
This time delay period can not be overridden and will reset
to 15 minutes if any of the above conditions occur.
PRIOR TO STARTUP
When the toggle switch is placed in the ICE position the following
must occur in the listed order before ice making will start.
• The ice chute damper must be in the closed or down
position.
• The 15 minute delay period must be expired. The delay
period starts upon application of power or toggle switch
movement from OFF to ICE.
• The water sensing switch must be closed (water reservoir
full of water and water sensing float in the up position).
INITIAL STARTUP
Applying power and/or moving the toggle switch from OFF
to ICE will start a 15 minute delay period. This delay period
can not be overridden. With the water sensing switch closed
(reservoir full of water) the gear motor will energize at the end
of the 15 minute time delay. The compressor and condenser
fan motor energize 5 seconds after the gear motor.
FREEZE CYCLE
The float valve automatically maintains the water level in
the reservoir. The ice damper will open and close to verify
ice production. The ice machine will continue to make ice
until the ice damper is held open (up) as ice fills the bin.
AUTOMATIC SHUTOFF
When the ice damper is held open by ice, the gear motor,
compressor and condenser fan de-energize. The fifteen
minute delay period starts to time out. The ice machine will
remain off until the 15 minute delay period expires and the
ice damper closes.
RESTART AFTER AUTOMATIC SHUTOFF
1. Less than 4 hours have passed since automatic shut-off.
With the water sensing switch closed (reservoir full of water)
the gear motor will energize at the end of the 15 minute time
delay. The compressor and condenser fan motor energize 5
seconds after the gear motor.
2. More than 4 hours have passed since automatic shut-off.
The dump valve energizes to drain the evaporator. After 30
seconds the dump valve de-energizes. When the reservoir
fills with water, the water sensing switch closes and the gear
motor energizes. The compressor and condenser fan motor
energize 5 seconds after the gear motor.
NOTE: Ice machines use an auger to remove ice from the
evaporator. Occasional noises (creaks, groans, squeaks, or
pops) are a normal part of the ice making process.

Part Number: WBL-95-156 REV002 19
Section 3 Operation
Default Settings
CLEANING
For the unit to clean properly the following needs to be the
minimum cleaning settings.
This can be checked through the Managers or Service
Screen options.
• Enter the Managers or Service menu and touch the
Settings button.
• Choose Cleaning>Weekly Cleaning to verify or change
these settings.
Important
Settings should never be set below Minimum settings
listed below.
Separate Cleaner/Sanitizer Settings
Combined Cleaner/Sanitizer Settings

20 Part Number: WBL-95-156 REV002
Operation Section 3
Operational Checks
GENERAL
Ice machines are factory-operated and adjusted before
shipment. Normally, a newly installed ice machine does not
require any adjustment.
To ensure proper operation, always follow the Operational
Checks:
• When starting the ice machine for the first time
• After a prolonged out of service period
• After cleaning and sanitizing
NOTE: Routine adjustments and maintenance procedures
outlined in this manual are not covered by the warranty.
Power Switch
The power switch must be placed in the ON position to
make ice.
Water Reservoir
The water reservoir must be 2/3 full of water and the water
sensing float must be up (switch closed) before the ice
machine will start.
WATER
SENSING
FLOAT
Ice Production
Allow the ice machine to produce ice for 15 minutes before
testing the dispense mechanism. This will insure a sufficient
quantity of ice in the bin for dispensing.
OPERATION
1. Make a drink.
Select a drink from the drink menu and make a drink.
2. Calibrate Ice
Perform Ice Calibration by accessing Calibration in the
Manager or Service menu. See “Product, Ice, & Water
Calibration” on page 31.