Mussana pony User manual

SAHNE-AUTOMATEN
MONTAPANNA
PONY
BOY
LADY
GRANDEBedienungsanleitung
Operating instructions
Notice d'utilisation
Istruzioni per l’uso
Instrucciones de uso
www.mussana.de
DUO

MUSSANA MICROTRONIC
Cream Whipping Machine
◆ PONY 2 litres
◆ BOY 4 litres
◆ LADY 6 litres
◆ GRANDE 12 litres
◆ DUO 2 x 6 litres
oPerating instructions For
Thank you for putting your trust in us and we
congratulate you on your purchase of a
Mussana Microtronic
Cream Whipping Machine.
You have acquired an absolutely top-class
Cream Whipping Machine.
Please read these operating instructions
thoroughly before using the machine for the
first time so that you can work with it for many
years, free of any trouble. The instructions
explain how you operate the following types of
appliances:
Manufacturer:
Hans Kratt Maschinenfabrik GmbH
D-68219 Mannheim
English
PONY BOY LADY GRANDE DUO

BrieF instructions
1. Insert the mains plug of your MUSSANA MICROTRONIC into a suitable, contact-
protected power point.
Ensure that other machines are at least 5 cm away.
2. Before your MUSSANA MICROTRONIC is first brought into service, it should be
thoroughly rinsed with approx. 1.5 litres of cold water. Please press the manual
button to remove water.
3. Fill the pre-cooled cream (with at least 30 % fat content) into the cream container.
4. Press one of the operating buttons on the panel to draw out the cream.
Manual button = The machine operates while you are pressing this button.
Continuous button = Press, the pump runs (for a maximum of 3 minutes), press
again, the pump stops.
Portion button = Automatically releases the chosen portion.
5. The air regulating valve must be adjusted in such a way that the cream does not
splash out.
6. We recommend the machine is cleaned daily in accordance with the cleaning
instructions.
7. Please read the detailed operating instructions thoroughly.
English

contents list
Hints concerning the cream Page 1
Reference the machine Page 2
Installing the machine and the mains Page 2
Bringing into service Page 3
Explanation about operational elements Page 4
Setting the air regulating valve Page 5
Cleaning instructions Page 6
Disinfecting Page 7
Care and maintenance Page 7
Table of faults Page 8
Technical data for Europe Page 9
Technical data for USA and Canada Page 10
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Please Note:
1
hints concerning the creaM
Even the best cream whipping machine can only provide the best service if you use
the right cream. Please take into consideration that cream is a natural product which is
subject to different variations, such as the seasonal composition of the dairy animals’
feed.
Generally the use of fresh cream with a fat content of between 30 and 35 % is
recommended. When using long-life cream, it is possible to have longer durability but it
is recommendable to purchase well-known products as not all long-life creams whip up
satisfactorily.
A complete cold chain from the dairy to the end user must be
absolutely guaranteed. Even a brief increase in temperature can
destroy the cream culture and make whipping impossible.
Cream can be sweetened with any sugar in liquid form (pure sugar or liquid sweetener).
If you use crystal sugar, please stir well into the cream.
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