Napoleon BIM730 User manual

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1
EN
FR
PG.29
DANGER
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor connues, keep away from the
appliance and immediately call your gas
supplier or re department.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
Noce to Installer: Leave these instrucons with the grill owner for future reference.
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
WARNING! CABINET FRAME, CABINET AND COUNTER TOP MUST BE MADE FROM NON-COMBUSTIBLE MATERIAL.
WARNING
Do not try to light this appliance without
reading the “LIGHTING” instrucons secon of
this manual.
Do not store or use gasoline or other
ammable liquids or vapors in the vicinity of
this or any other appliance. An L.P. cylinder
not connected for use must not be stored in
the vicinity of this or any other appliance. If
the informaon in these instrucons is not
followed exactly, a re or explosion may result,
causing property damage, personal injury or
death.
BIM730
N415-0302 SEP 16/13
Napoleon Appliance Corp.,
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8 Phone: [phone] Fax: [phone]
www.napoleongrills.com
Customer service: 1-866-820-8686 or wec[email protected]

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2
EN
Condions And Limitaons
“NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that the purchase was made through an
authorized NAPOLEON dealer and is subject to the following condions and limitaons:”
This factory warranty is non-transferable and may not be extended what-so-ever by any of our representaves.
The gas grill must be installed by a licensed, authorized service technician or contractor. Installaon must be done in accordance with the installaon
instrucons included with the product and all local and naonal building and re codes.
This limited warranty does not cover damages caused by misuse, lack of maintenance, grease res, hosle environments, accident, alteraons, abuse or
neglect and parts installed from other manufacturers will nullify this warranty.
This limited warranty further does not cover any scratches, dents, painted nishes, corrosion or discoloring by heat, abrasive and chemical cleaners, nor
chipping on porcelain enamel parts, nor any components used in the installaon of the gas grill.
Should deterioraon of parts occur to the degree of non-performance within the duraon of the warranted coverage, a replacement part will be
provided.
In the rst year only, this warranty extends to the replacement of warranted parts, which are defecve in material or workmanship provided that the
product has been operated in accordance with the operaon instrucons and under normal condions.
Aer the rst year, with respect to this President’s Limited Lifeme Warranty NAPOLEON may, at its discreon, fully discharge all obligaons with respect to
this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defecve part(s).
NAPOLEON will not be responsible for the installaon, labor or any other costs or expenses related to the re-installaon of a warranted part, and such
expenses are not covered by this warranty.
Notwithstanding any provision contained in this President’s Limited Lifeme Warranty NAPOLEON’s responsibility under this warranty is dened as above
and it shall not in any event extend to any incidental, consequenal, or indirect damages.
This warranty denes the obligaon and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranes expressed or implied
with respect to this product, its components or accessories are excluded.
NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilies with respect to the sale of this product.
NAPOLEON will not be responsible for: over ring, blow outs caused by environmental condions such as strong winds, or inadequate venlaon,
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.
The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representave inspect any product or part prior to honoring any warranty claim.
NAPOLEON shall not be liable for any transportaon charges, labor costs, or export dues.
THANK YOU FOR CHOOSING NAPOLEON
NAPOLEON products are designed with superior components and materials, and are assembled by trained crasmen
who take great pride in their work. The burner and valve assembly are leak tested and test-red at a quality test
staon. This grill has been thoroughly inspected by a qualied technician before packaging and shipping to ensure
that you, the customer, receive the quality product you expect from NAPOLEON.
We at Napoleon are dedicated to you, “our valued customer.” It is our goal to provide you with the necessary tools
for an unforgeable grilling experience. This manual is provided to assist you in assuring your new grill is assembled,
installed, maintained and cared for properly. It is important to read and understand this enre manual before
operang your new grill to ensure you fully understand all the safety precauons and features your grill has to oer.
By carefully following these instrucons, you will enjoy years of trouble-free grilling. If this product fails to meet your
expectaons, for any reason, please call our customer care department at 1-866-820-8686 between 9 AM and 5 PM
(Eastern Standard Time) or visit our Website at www.napoleongrills.com.
Napoleon Gas Grill President’s Limited Warranty
NAPOLEON warrants the following materials and workmanship in your new NAPOLEON
gas grill against defects for as long as you own the gas grill. This covers aluminum casngs
(excluding paint), LUXIDIO® trays, stainless steel side shelves, stainless steel control panel
(excluding screen prinng), stainless steel burners, stainless steel or porcelain lid inserts,
and lid handles, subject to the following condions: During the rst ve years NAPOLEON
will provide replacement parts at our opon free of charge. From the sixth year to
lifeme, NAPOLEON will provide replacement parts at 50% of the current retail price.
Components such as stainless steel sear plates, stainless steel or cast iron cooking grids,
valves with ignion system, temperature gauges, knobs, and ceramic infrared burners
(excluding screens) are covered and Napoleon will provide parts free of charge during the
rst two years of the limited warranty.
All other components including regulators, casters, warming racks, hoses and
connectors, I-GLOW™, fasteners and accessories are covered and NAPOLEON will
provide parts free of charge during the rst year of the limited warranty.
NAPOLEON shall not be liable for any transportaon charges, labor costs or export dues.

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3
EN
WARNING! Failure to follow these instrucons could result in property damage, personal injury
or death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pracces
• This gas grill must be assembled exactly according to the instrucons in the manual. If the grill was
store assembled, you must review the assembly instrucons to conrm correct assembly and
perform the re quired leak tests before operang the grill.
• Read the enre instrucon manual before operang the gas grill.
• This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
• This gas grill must not be installed in or on recreaonal vehicles and/or boats.
• Do not locate unit in windy sengs. High winds adversely aect the cooking performance of the gas grill.
• Under no circumstances should this gas grill be modied.
• Do not operate unit under overhead combusble construcon.
• Maintain proper clearance to combusbles, (18” (457mm) to rear of unit, 24” (610mm) to sides).
Addional clearance of 24” (610mm) is recommended near vinyl siding or panes of glass.
• Gas must be turned o at the gas supply valve when the gas grill is not in use.
• If the enclosure is to house a propane cylinder, the tank poron of the enclosure must be
venlated according to local codes, and must not have communicaon with the cavity used to
enclose the gas grill. A propane tank can not be stored below the gas grill.
• Do not aempt to use a cylinder that is not equipped with a QCC1 type connecon.
• When the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored
outdoors in a well-venlated space.
• When the gas grill is to be stored indoors, the connecon between the propane cylinder and the gas
grill must be disconnected and the cylinder removed and stored outdoors in a well venlated space
out of reach of children. Disconnected cylinders must not be stored in a building, garage or any other
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
• Inspect the fuel supply hose before each use. If there is evidence of excessive abrasion or wear or the
hose is cut, it must be replaced prior to using the gas grill with a replacement hose assembly specied
by the grill manufacturer.
• Leak test the unit before inial use, annually, and whenever any gas components are replaced.
• Follow lighng instrucons carefully when operang grill.
• Burner controls must be o when turning supply cylinder valve on.
• The lid is to be closed during the gas grill preheang period on all models except the BISZ300NFT/PFT
and the built-in side burner BISB245.
• The BISZ300NFT/PFT and the built-in side burner BISB245 are supplied with a at cover for storage
and protecon from the elements. Never place this cover on the grill while hot or operang. Allow
grill to cool completely before covering.
• Adults and especially children should be alerted to the hazards of high surface temperatures. Young
children should be supervised near the gas grill.
• Do not leave grill unaended when operang.
• Do not light burners with lid closed.
• Do not operate rear burner with main burners operang.
• Do not move grill when hot or operang.
• Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
• Ensure sear plates are posioned properly according to sear plate installaon instrucons. The holes
must be towards the front of the gas grill (if applicable).
• Clean grease tray and sear plates regularly to avoid build-up, which could lead to grease res.
• Remove warming rack before lighng rear burner. The extreme heat will damage the warming rack.
• Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the
tubes completely if you nd any such obstrucons.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with heated unit. A large
temperature dierenal can cause chipping in the porcelain.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with ceramic burners. A large
temperature dierenal can cause cracking in the ceramic le.
• Do not use a pressure washer to clean any part of the unit.

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Gas Hook-Up Instrucons
WARNING! This grill is designed for non-combusble enclosures only, and must be installed and
serviced by a qualied installer to local codes.
WARNING! Cabinet frame, cabinet, and counter top must be made from non-combusble
material.
WARNING! The pressure supplied to the grill must conform to what is listed on the rang plate of
the grill (11”WC for Propane, 7” WC for Natural Gas). If the supply pressure is greater, a regulator must
be installed.
BUILT IN PROPANE GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and
piping should be located as shown in the built-in instrucons. A exible metal connector is included to
simplify the installaon of the unit. Connect this exible metal connector to the are ng on the end of
the manifold. Connect the other end of the connector to the gas piping. Ensure that the connector does
not pass through a wall, oor, ceiling or paron, and is protected from damage. Do not use a hose to
connect the unit except to connect the cylinder regulator to the piping system. It must be connected with
rigid pipe, copper tube or an approved exible metal connector which complies with Z21.4 /CSA 6.10.
The installaon must comply with CAN B149.1 Natural Gas and Propane installaon code in Canada, or
to the Naonal Fuel Gas code, ANSI Z223.1 in the United States. The gas supply pipe must be suciently
sized to supply the BTU/h specied on the rang plate, based on the length of the piping run. If installing
General Informaon
This Gas Barbecue Is Cered Under Canadian And American Naonal Standards, CAN/CSA 1.6 – 2005 and
ANSI Z21.58-2005 respecvely for Outdoor Gas Grills and should be installed to conform with local codes.
In absence of local codes, install to the current CAN/CGA-B149.1 Propane Installaon Code in Canada or to
the Naonal Fuel Gas Code, NFPA54/ANSI Z223.1 in the United States.
If a rosserie motor is used, it must be electrically grounded in accordance with local codes or, in absence
of local codes, with the current CSA C22.1 Canadian Electrical Code in Canada or the Naonal Electrical
Code, ANSI/NFPA 70 in the United States.
California proposion 65: The burning of gas fuel creates by-products, some of which are on the list as
substances known by the State of California to cause cancer or reproducve harm. When cooking with
gas, always ensure adequate venlaon to the unit, to minimize exposure to such substances.
Propane Cylinder Specicaons
WARNING! If these instrucons are not followed exactly, a re causing death or serious injury
may occur.
WARNING! Do not store a spare propane cylinder on the shelf beneath the barbecue.
If the gas grill is being supplied with propane from a portable cylinder, a regulator specied by the
manufacturer must be used. The regulator must supply a pressure of 11 inches water column (0.39 PSI) to
the gas grill and have a QCC1 type ng. Cylinders to be used with this unit must be supplied with a QCC1
cylinder valve. A QCC1 cylinder has a posive seang connecon, which will not allow gas ow unl a
posive seal has been achieved. It is also equipped with an excess ow device. In order to aain full ow
to the grill, the valves must be in the o posion when the cylinder valve is turned on.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never
use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in
accordance with the specicaons for LP-gas cylinders of the Naonal Standard of Canada, CAN/CSA-b339,
Cylinders, Spheres and Tubes for Transportaon of Dangerous Goods; and Commission, as applicable or
the Specicaons for LP-Gas Cylinders of the U.S. Department of Transportaon (D.O.T.). Cart models have
been designed for use with a 20 lb (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a cylinder connecon device compable with the connecon
for outdoor cooking appliances. The propane cylinder must be provided with a shut-o valve terminang
in a propane cylinder valve type QCC1, and a safety relief device having direct communicaon with the
vapor space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the
cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD
(overll protecon device). Do not store a spare LP-gas cylinder under or near this appliance. Never ll
the cylinder beyond 80 percent full. If the preceding informaon is not followed exactly, a re causing
death or serious injury may occur.

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a side burner, a separate line must be branched o to the side burner unit and enter the side burner
opening at the specied locaon. If the enclosure is to house a propane cylinder, the tank poron of the
enclosure must be venlated according to local codes, and must not have communicaon with the cavity
used to enclose the gas grill. A propane cylinder can not be stored below the gas grill.
BUILT IN CYLINDER ENCLOSURES: Built in cylinder enclosures which completely enclose the cylinder must
have both of the following:
1. At least one unobstructed venlaon opening on the exposed exterior side of the enclosure located
within 5 in (127mm) of the top of the enclosure. The opening must have a total free area of more than 20 in
2
(130 cm
2
) for a 20 lb (9.1 kg) cylinder and 30 in
2
(195 cm
2
) for a 30 lb (13.6 kg) cylinder.
2. At least one venlaon opening on the exposed, exterior side of the enclosure located 1 in (25.4 mm)
or less from the oor level. The opening must have a total free area of more than 10 in2(65 cm2) for a 20
lb (9.1 kg) cylinder and 15 in
2
(100 cm
2
) for a 30 lb (13.6 kg) cylinder. The upper edge must be no more
than 5 in (127 mm) above the oor level.
Every opening must be large enough to permit the entrance of a 1/8 in (3.2 mm) rod.
WARNING!
• The cylinder valve(s) must be readily accessible for hand operaon. A door on the enclosure to gain
access to the cylinder valves is acceptable, provided it is non-locking and can be opened without the
use of tools.
• The enclosure for the LP-gas cylinder must isolate the cylinder from the burner compartment to
provide shielding from radiaon, a ame barrier, and protecon from foreign material, such as hot
drippings. The enclosure cannot be located directly below the grill.
• There must be a minimum clearance of 2 in (51 mm) between the oor of the LP-gas cylinder
enclosure and the ground.
• The enclosure must be designed so that the LP-gas cylinder can be connected, disconnected and
the connecons inspected and tested outside the cylinder enclosure. Any connecons that can
be disturbed when installing the cylinder in the enclosure must be accessible for tesng inside the
enclosure.
CYLINDER SIZE OPENING A AREA OPENING B AREA
20 lb (9.1 kg) 20 in2(130 cm2) 10 in2(65 cm2)
30 lb (13.6 kg) 30 in2 (195 cm2) 15 in2(100 cm2)
5” (127 mm)
MAXIMUM
1” (25.4 mm)
MAXIMUM
OPENING
A
OPENING
B2” (51 mm)
MINIMUM
PARTITION TO ISOLATE
CYLINDER FROM GRILL
NON LOCKING DOOR
34” (864 mm)
RECOMMENDED
5” (127 mm)
MAXIMUM

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Leak Tesng Instrucons
WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a
part of the gas system is replaced.
WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames
are in the area while you check for leaks. Sparks or open ames will result in a re or explosion,
damage to property, serious bodily injury, or death.
Leak tesng: This must be done before inial use, annually, and whenever any gas components are
replaced or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak
Tesng Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.
Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator,
hose, manifolds and valves.
Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one
recommended by the Napoleon Customer Care department and have the grill inspected by a cered gas
installer.
If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill
inspected by a cered gas installer or dealer. Do not use the grill unl the leak has been corrected.
BUILT IN NATURAL GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and
piping should be located as shown in the built-in instrucons. A exible metal connector is included to
simplify the installaon of the unit. Connect this connector to the are ng on the end of the manifold.
Connect the other end of the connector to the gas piping. Ensure that the connector does not pass
through a wall, oor, ceiling or paron, and is protected from damage. Do not use a hose to connect the
unit. It must be connected with rigid pipe, copper tube or an approved exible metal connector which complies
with Z21.4 / CSA 6.10. The installaon must comply with CAN B149.1 Natural Gas and Propane Installaon
Code in Canada, or to the Naonal Fuel Gas Code, ANSI Z223.1 in the United States. The gas supply pipe
must be suciently sized to supply the BTU/h specied on the rang plate, based on the length of the
piping run. If installing a side burner, a separate line must be branched o to the side burner unit and
enter the side burner opening at the specied locaon.
WARNING! Built in units are supplied with a drip pan which holds only a minimal amount of
grease. To prevent grease res, the pan must be cleaned aer each use.
WARNING! Access must be provided to the inside of the enclosure to make gas connecons.
DANGER! Read all instrucons carefully before operang the grill. Failure to follow these
instrucons exactly could result in a re causing serious injury or death. The enre installaon must be
leak tested before operang the grill.

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O Posion
WARNING! Open lid.
WARNING! Ensure all burner controls are in the o posion. Turn on the gas supply valve.
Main Tube Burner Lighng Rear Burner Lighng
(Rosserie Burner)
(if equipped)
Side Burner Lighng
(If equipped)
1. Open grill lid. 1. Open grill lid. 1. Open side burner cover.
2. Push and turn any main burner knob
slowly to the ’hi’ posion. This acon
will ignite the pilot ame which will in
turn light the selected burner. If the
pilot lights, connue to push down on
the control knob unl the burner lights
and then release.
2. Remove the warming rack. 2. Push and turn side burner control to high
posion.
3. If the pilot does not ignite, then
immediately turn the control knob back
to the ‘o posion and repeat step 2
several mes.
3. Push and turn the rosserie burner control
knob slowly to the ‘hi’ posion. This acon
will ignite the pilot ame which will in turn
light the burner. If the pilot lights, connue
to push down on the burner control knob
unl the burner lights then release.
3. Press and hold igniter buon unl burner
lights, or light by match.
4. If the pilot and burner will not ignite
within 5 seconds, turn the control knob
to the ‘o’ posion and wait 5 minutes
for any excess gas to dissipate. Either
repeat steps 2 and 3 or light with a
match.
4. If the burner does not ignite, then
immediately turn the control knob back to
the ‘o’ posion and repeat step 3 several
mes.
4. If the burner will not ignite within 5
seconds, turn the control knob to the ‘o’
posion and wait 5 minutes for any excess gas
to dissipate. Either repeat steps 2 and 3 or
light with a match.
5. If lighng the unit with a match, clip
the match into the supplied lighng
rod. Hold the lit match down through
the grill and sear plate while turning the
corresponding burner valve to high.
5. If the burner will not ignite within 5
seconds, turn the control knob to the ‘o’
posion and wait 5 minutes for any excess
gas to dissipate. Either repeat steps 3 and 4
or light with a match.
WARNING! The propane cylinder is equipped with an excess ow device. Unless all burners are
turned o prior to turning the cylinder on, only small ames and low heat will be achievable.
WARNING! Do not use the rear burner (rosserie burner) with the main burners operang.
Lighng Instrucons
Lights Le
Burner Le Centre
Burner
Rear
Burner Infra Red
Burner
Right Centre
Burner
Centre
Burner

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Cooking Instrucons
Inial Lighng: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary
condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and
does not occur again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use: When searing foods, we recommend preheang the grill by operang all main burners
in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of
me (sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more
even temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking
me longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the
food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be
oiled before pre-heang to reduce scking. Cooking meat with a high degree of fat content can create
are-ups. Either trim the fat or reduce temperatures to inhibit this. Should a are-up occur, move food
away from the ames and reduce the heat. Leave the lid open. See Your All Season Grill cookbook by
Napoleon for more detailed instrucons.
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage
the warming rack. Cooking grids should also be removed if they interfere with the rosserie. The rear
burner is designed to be used in conjuncon with the rosserie kit (included with most rear burner units)
available from your dealer. See the rosserie kit assembly instrucons.
To use the counterbalance - remove the rosserie motor from the gas grill. Place the spit with meat
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to balance the load and ghten in place. Re-install the motor and begin cooking. Place a metal dish
underneath the meat to collect drippings for basng and naturally delicious gravy. Basng liquid may be
added as required. To seal in juices, rst operate rear burner on high unl brown, then reduce the heat to
thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on
the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the rosserie will
be done in approximately 1½ hours on medium to high. See ‘Your all Season Grill’ cookbook by Napoleon
for more detailed instrucons.
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
for searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken
pieces, or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is
lowered to nish cooking the food to your preference.
Indirect Cooking: With one or more burners operang, place food to be cooked on the grill over a burner
that is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
as roasts, chickens or turkeys, but can also be used for cooking foods that are prone to are-ups or for
smoking foods. Lower temperatures and slower cooking mes result in tender foods.
Infrared Main Burner Use (If Equipped): Follow the Infrared Burner Ignion procedures and operate on
high for 5 minutes with the lid closed or unl the ceramic burners glow red. Place food on the grill(s) and
cook according to mes listed in the Infrared Grilling Chart. Depending upon your taste, connue cooking
over infrared burners on high, medium, or low, turning food frequently, or place food over unlit burners,
close lid, and allow the oven temperature to slowly nish cooking your food.
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense heat
ensures adequate searing temperatures even with the lid open. This also allows observaon of the food
to prevent burning.

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Infrared Heat
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. This is a form of electro-magnec energy with a wavelength just greater than the
red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir
William Herschel who dispersed sunlight into its component colors using a prism. He showed that most
of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where no
visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
penetrate our skin. This causes increased molecular acvity in the skin, which creates internal fricon and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
familiar choice for infrared cooking. The glowing briquees emit infrared energy to the food being cooked
with very lile drying eect. Any juices or oils that escape from the food drip onto the charcoal and
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
same way. In each burner, 10,000 ports – each with its own ny ame – cause the surface of the ceramic
le to glow red. This glow emits the same type of infrared heat to the food as charcoal, without its hassle
or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than
a charcoal re. For instant searing, the burners can be set to high, yet they can also be turned down for
slower cooking. We all know how dicult that is on a charcoal re. Tradional gas burners heat the food in
a dierent way. The air surrounding the burner is heated by the combuson process and then rises to the
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
as seafood or vegetables, whereas Napoleon’s infrared burners produce searing heat for juicier, taser
steaks, hamburgers and other meats. For cooking mes and ps refer to the Infrared Grilling Chart.

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Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in. (2.54cm) thick
High seng 2 min. each side.
High seng 2 min. each side
then medium seng.
High seng 2 min. each side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for grilling,
ask for marbled fat distribuon.
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
Hamburger
1/2 in. (1.27cm) thick
High seng 2 min. each side.
High seng 2 1/2 min. each
side.
High seng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order
is made easier by varying the
thickness of your paes. To add
an exoc taste to your meat,
try adding hickory-avored
woodchips to Napoleon’s
woodchip smoker.
Chicken pieces High seng 2 min. each side.
then medium-low to low
seng.
20-25 min. The joint connecng the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
aer on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste to your
cooking, try adding mesquite-
avoured woodchips to your
Napoleon woodchip smoker.
Pork chops Medium 6 min. per side Trim o the excess fat before
grilling. Choose thicker chops for
more tender results.
Spare ribs High seng for 5 minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean and
meaty. Grill unl meat easily
pulls away from the bone.
Lamb chops High seng for 5 minutes
medium to nish
15 min. per side Trim o the excess fat before
grilling. Choose extra thick chops
for more tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.

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WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an
area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean
any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly.
Cleaning Instrucons
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain prevenon and removal, wash all stainless steel surfaces every 3-4 weeks or as oen as required
with fresh water and/or stainless steel cleaner.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during
the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if
equipped) will discolor permanently from regular usage due to the high temperature of the cooking
surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper
maintenance will remain dark and legible. To clean the panel, use only warm soapy water or stainless steel
cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces,
especially the printed poron of the control panel or the prinng will gradually rub o.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a
wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass
wire brush. Sweep all debris from inside the gas grill into the drip pan.
WARNING! Built in units are supplied with a drip pan which holds only a minimal amount of
grease. To prevent grease res, the pan must be cleaned aer each use.
Drip Pan: Accumulated grease is a re hazard. Clean the drip pan aer each use to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located beneath the gas grill. To clean the drip
pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other
material as this could prevent the grease from owing properly. The pan should be scraped out with a
puy knife or scraper.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stainless steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use
a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does
not aect the performance of the grill. Porcelain enamel components must be handled with addional
care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.

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WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be
performed annually and whenever any component of the gas train is replaced or gas smell is present.
Maintenance Instrucons
Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory
set and should not need adjusng under normal condions. Under extreme eld condions, adjustments
might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with
light blue and occasionally yellow.
• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
• With too much air ow, the ames li erracally and can cause dicules when lighng.
Adjusng the air shuer:
1. Remove cooking grids and sear plates and leave lid open.
2. Loosen air-shuer lock screw located at the mouth of the burner and open or close air shuer as re-
quired. The normal opening sengs are:
Main Tube Burner Propane 5/32” (4mm)
Natural 5/32” (4mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly,
turn burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are
installed.
Tube Burner: The burners are made from heavy wall 304 stainless steel, but extreme heat and a corrosive
environment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an
insect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner
but does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yel-
low or orange ame or cause a re (ashback) at the air shuer beneath the control panel. To clean the
inside of the burner, it must be removed from the gas grill: Remove the screw that aaches the burner to
the back wall. Slide the burner back and upwards to remove. Cleaning: Use a exible venturi tube brush
to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the
burner ports and valve orices for blockages. Burner ports can close over me due to cooking debris and
corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked
ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)
We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors
and liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure
venlaon openings (located on the cart sides and at the front and back of the boom shelf) free and
clear from debris.

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WARNING! Regulator Hose (when applicable): Check for abrasions’, melng, cuts, and cracks
in the hose. If any of these condions exist, do not use the gas grill. Have the part replaced by your
Napoleon Gas Grill dealer or qualied gas installer.
WARNING! When reinstalling the burner aer cleaning it is very
important that the valve/orice enters the burner tube before lighng your
gas grill. If the valve is not inside the burner tube a re or explosion could
occur.
Aluminum Casngs: Clean casngs periodically with warm soapy water. Aluminum will not rust, but high
temperatures and weathering can cause oxidaon to occur on aluminum surfaces. This appears as white
spots on the casngs. To renish these areas, clean rst and sand lightly with ne sandpaper. Wipe the
surface to remove any residue and paint with high temperature barbecue paint. Protect surrounding
areas from over-spray. Follow the manufacture’s direcons for curing.
the grill, but it can also be done with the burner installed. Do not ex the drill bit when drilling the ports,
as this will cause the drill bit to break. This drill is for burner ports only, not for the brass orices (jets)
which regulate the ow into the burner. Take care not to enlarge the holes. Ensure the insect screen is
clean, ght, and free of any lint or other debris.
Reinstallaon:Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing.
Infrared Burners: Because of the high intensity of the infrared burner, most drippings and food parcles
that fall onto the burner surface are immediately incinerated. However, some debris and residue may
remain. To remove this residue aer cooking, turn the grill on high with lid closed for 5-10 minutes. Do
not clean the ceramic le with a wire brush. If debris is collecng on your burner, simply light the burner
and operate on high for 5 minutes with the lid open, allowing debris to burn o. If the back burner is not
used oen, grease splaer from main burner grilling will eventually block the ports. Once a month, the
back burner should be red for 5-10 minutes to burn o the accumulated grease.
Protecon Of Infrared Burners: The infrared burners of your grill are designed to provide a long service
life, though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners
to malfuncon. The following provides a few of the causes of cracks and the steps you can take to avoid
them. Damage caused by failure to follow these steps is not covered by your grill warranty.
1. Impact with hard objects - Never allow hard objects to strike the ceramic. Take care when inserng or
removing cooking grates and accessories into or from the grill.
2. Contact with water or other liquids - Cold liquids contacng the hot ceramic surfaces can cause them
to break. Never throw water into the grill to douse a ame. If the ceramic or interior of a burner becomes
wet while not in use, later operaon of the burner can create steam, which can produce sucient
pressure to crack the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This
expansion causes undue pressure on the ceramic that can cause it to crack and crumble.
i) Never throw water into the grill to control are-ups.
ii) Do not aempt to operate the infrared burners in open air while raining.
iii) If you nd standing water in your grill (because of exposure to rainfall, sprinklers, etc.), inspect
the ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove the burner
from the grill. Turn it upside down to drain the excess water and bring indoors to dry thoroughly.
3. Impaired venlaon of hot air from the grill - For the burners to funcon properly, hot air must have
a way to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of
oxygen causing them to back-ash. If this occurs repeatedly, the ceramic could crack. Never cover more
than 75% of the cooking surface with solid metal (i.e., griddle or large pan).
4. Incorrect cleaning - Do not clean the ceramic le with a wire brush. If debris is collecng on your
burner, light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn o.
REPLACEMENT SCREEN N565-0002

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Troubleshoong
Problem Possible Causes Soluon
Low heat / Low ame
when valve turned to
high.
For propane - improper lighng
procedure.
For natural gas - undersized
supply line.
For both gases - improper
preheang.
Ensure lighng procedure is followed carefully. All gas
grill valves must be in the o posion when the tank
valve is turned on. Turn tank on slowly to allow pressure
to equalize. See lighng instrucons.
Pipe must be sized according to installaon code.
Preheat grill with both main burners on high for 10 to
15 minutes.
Excessive are-ups/
uneven heat.
Sear plates installed incorrectly.
Improper preheang.
Excessive grease and ash build on
sear plates and in drip pan.
Ensure sear plates are installed with the holes towards
the front and the slots on the boom. See assembly
instrucons.
Preheat grill with both main burners on high for 10 to
15 minutes.
Clean sear plates and drip pan regularly. Do not line pan
with aluminum foil. Refer to cleaning instrucons.
Burners burn with
yellow ame,
accompanied by the
smell of gas.
Possible spider web or other
debris, or improper air shuer
adjustment.
Thoroughly clean burner by removing. See general
maintenance instrucons. Open air shuer slightly
according to combuson air adjustment instrucons.
(This must be done by a qualied gas installer.)
Flames li away from
burner, accompanied
by the smell of gas, and
possibly dicules in
lighng.
Improper air shuer adjustment. Close air shuer slightly according to combuson air
adjustment instrucons. (This must be done by a
qualied gas installer.)
Rear and Side burners
will not light with the
igniter, but will light
with a match.
Dead baery / or installed
incorrectly.
Loose electrode wire or switch
terminal wires.
Liing ames on burner.
Replace with premium heavy duty baery.
Check that electrode wire is rmly pushed onto the
terminal on the back of the igniter. Check that the
lead wires from the module to the ignion switch (if
equipped) are rmly pushed onto their respecve
terminals.
Close air shuer slightly - see previous problem.
Main burner will not
light with the igniter,
but will light with a
match.
Jet-re outlet is dirty or clogged. Clean jet-re outlet with a so bristle brush.
Humming regulator. Normal occurrence on hot days. This is not a defect. It is caused by internal vibraons in
the regulator and does not aect the performance or
safety of the gas grill. Humming regulators will not be
replaced.
Burners will not cross
light each other.
Dirty or corroded cross light
brackets.
Clean or replace as required.
“Paint” appears to be
peeling inside lid or
hood.
Grease build-up on inside
surfaces.
This is not a defect. The nish on the lid and hood is
porcelain, and will not peel. The peeling is caused by
hardened grease, which dries into paint-like shards, that
ake o. Regular cleaning will prevent this. See cleaning
instrucons.

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Problem Possible Causes Soluon
Burner output on “high”
seng is too low.
(Rumbling noise and
uering blue ame at
burner surface.)
Lack of gas.
Supply hose is pinched.
Dirty or clogged orice.
Spider webs or other maer in
venturi tube.
Propane regulator in “low ow”
state.
Check gas level in propane cylinder.
Reposion supply hose as necessary.
Clean burner orice.
Clean out venturi tube.
Ensure lighng procedure is followed carefully. All
gas grill valves must be in the o posion when the
tank valve is turned on. Turn tank on slowly to allow
pressure to equalize. See lighng instrucons.
Infrared burner (if
equipped) ashes
back (during operaon
the burner abruptly
makes a loud “whoosh”
sound, followed by a
connuous blow-torch
type sound and grows
dim.)
Ceramic les overloaded with
grease drippings and build-up.
Ports are clogged.
Burner overheated due to
inadequate venlaon (too much
grill surface covered by griddle
or pan.)
Cracked ceramic le.
Leaking gasket surrounding the
ceramic le, or a weld failure in
the burner housing.
Turn burner o and allow to cool for at least two
minutes. Relight burner and burn on high for at least
ve minutes or unl the ceramic les are evenly glowing
red.
Ensure that no more than 75% of the grill surface is
covered by objects or accessories. Turn burner o and
allow to cool for at least two minutes, then relight.
Allow burner to cool and inspect very closely for
cracks. If any cracks are found, contact your authorized
Napoleon dealer to order a replacement burner
assembly.
Contact your authorized Napoleon dealer for
instrucons on ordering a replacement burner
assembly.

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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
Before contacng the Customer Care Department, check the NAC Website for more extensive cleaning,
maintenance, troubleshoong and parts replacement instrucons at www.napoleongrills.com. Contact
the factory directly for replacement parts and warranty claims. Our Customer Care Department is
available between 9 AM and 5 PM (Eastern Standard Time) at 1-866-820-8686 or fax at 1-705-727-4282.
To process a claim, we must be provided with the following informaon:
1. Model and serial number of the unit.
2. Part number and descripon.
3. A concise descripon of the problem (‘broken’ is not sucient).
4. Proof of purchase (photocopy of the invoice).
In some cases the Customer Care Representave could request to have the parts returned to the factory
for inspecon before providing replacement parts. These parts must be shipped prepaid to the aenon
of the Customer Care Department with the following informaon enclosed:
1. Model and serial number of the unit.
2. A concise descripon of the problem (‘broken’ is not sucient).
3. Proof of purchase (photocopy of the invoice).
4. Return Authorizaon Number - provided by the Customer Care Representave.
Before contacng customer care, please note that the following items are not covered by the warranty:
Costs for transportaon, brokerage or export dues.
Labor costs for removal and reinstallaon.
Costs for service calls to diagnose problems.
Discoloraon of stainless steel parts.
Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner).

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Geng Started
1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components
packed inside. Use the parts list to ensure all necessary parts are included.
2. Do not destroy packaging unl the grill has been fully assembled and operates to your sasfacon.
3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being
lost or damaged while assembling.
4. Most stainless steel parts are supplied with a protecve plasc coang that must be removed prior
to us ing grill.
5. Follow all instrucons in the order that they are laid out in this manual.
6. Two people are required to li the grill head onto the assembled cart.
If you have any quesons about assembly or grill operaon, or if there are damaged or missing parts
please call our Customer Care Department at 1-866-820-8686 between 9 AM and 5 PM (Eastern
Standard Time).
CAUTION! During unpacking and assembly we recommended you wear work gloves and safety
glasses for your protecon. Although we make every eort to make the assembly process as problem
free and safe as possible, it is characterisc of fabricated steel parts that the edges and corners might
be sharp and could cause cuts if handled incorrectly.
Flat and Philips
screwdrivers
Pliers
3/8 (10mm)
Wrench,
ratchet or driver
Hammer
TOOLS REQUIRED FOR ASSEMBLY (tools not included)

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BUILT-IN UNIT OPENING DIMENSIONS
MODEL OPENING DIMENSIONS NOTES
WDH
BIM730 43 1/4”
1099mm
21 3/8”
543mm
7 1/2”
191mm
SIDE
BURNER
12 3/4”
324mm
16 1/2”
419mm
4 1/2”
114mm OPENING OF AT LEAST 5 SQ (32cm2) IN MUST BE PROVIDED FOR
COMBUSTION AIR FOR SIDE BURNER.
WARNING! CABINET FRAME, CABINET AND COUNTER TOP MUST BE
MADE FROM NON-COMBUSTIBLE MATERIAL.
34” (864mm)
RECOMMENDED
MINIMUM 10 SQ IN (65cm2)
OF VENTILATION REQUIRED ON
EACH END OF CABINET
W
W
H
H
D
6” (152mm)
GAS INLET OPENING
OUTDOOR GFI ELECTRICAL OUTLET
REC OMMENDED - LOCATE ON SAME SIDE
OF GRILL AS ROTISSERIE BRACKET.
W
HD
1¾”
(44mm)
1¾”
(44mm)
BUILT-IN SIDEBURNER
GAS INLET OPENING
NON-COMBUSTIBLE MATERIAL
Note: Accessory frames
overlap opening by 1 ¾”
(4cm) on all 4 sides.

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19
EN
BUILT-IN ACCESSORY OPENING DIMENSIONS
PART # DESCRIPTION PICTURE WHD
N370-0361 PF STYLE STAINLESS STEEL DOOR 17” (432mm) 23 ¼” (591mm)
N370-0359 PF STYLE STAINLESS STEEL SINGLE
DRAWER
17 ¼” (438mm) 6 ¾” (171mm) 23” (584mm)
N370-0360 PF STYLE STAINLESS STEEL TRIPLE
DRAWER
17 ¼” (438mm) 22 ¾” (578mm) 23” (584mm)
N370-0502
N370-0503
DOUBLE DOOR SMALL
DOUBLE DOOR LARGE
* FRAMES PROTRUDE FROM FACE
OF CABINET BY ¾”
28 ¼” (718mm)
37 ¾” (959mm)
20 ¼” (514mm)
20 ¼” (514mm)
N370-0504
N370-0505
SIDE BURNER PROPANE
SIDE BURNER NATURAL
12 ¾” (324mm)
12 ¾” (324mm)
4 ½ ” ( 1 1 4 m m )
minimum
16 ½” (419mm)
16 ½” (419mm)
OPENING DIMENSIONS

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20
EN
BI ACCESSORY DRAWER INSTRUCTIONS
BI ACCESSORY DOOR INSTRUCTIONS
1. Unpack the drawer frame assembly.
2. Remove the drawers from the enclosure by fully extending them and then liing up to remove them
from the slides.
3. Shim the opening to ensure that the enclosure ts snuggly into the opening. Ensure that the side shims
are located at the same height as the enclosure mounng holes. The boom of the opening may need to
be shimmed as well to ensure that the front of the enclosure is plumb.
4. Once the enclosure is level and square, fasten into place. (Fasteners not included).
5. Re-install the drawers by pping the back of the drawer down into the slide. Once the wheels are
inserted into the slide, lower the front of the drawer unl it is level, then push in. Note: if the enclosure
is installed with shims that are too thick, the wheel will not engage into the slide. The shim thickness will
need to be reduced.
6. Remove the protecve coang from all remaining surfaces.
1. Unpack the door and frame.
a. For the curved stainless steel doors, remove the door(s) from the frame by liing the door while holding
on to the pivot rod. This will allow the pivot rod to come out of the hole on the boom of the frame.
Once the pivot is removed from the boom hole, the enre door can be dropped and removed from the
frame.
b. For the PF style stainless steel door, the door needs to be removed by loosening the center philips
screw on the hinge furthest away from the door. This will allow the hinge to separate.
c. For double door kits N370-0502/N370-0503, refer to the instucons included with the door kit.
2. Center the frame in the opening. Mark the locaon of the pivot holes, top and boom. Remember on
the PT600 double doors, there will be a pivot rod on both ends. The PF style doors do not have pivot rods.
Once all pivot holes are marked, remove the frame and using a 3/8” drill bit, drill out the clearance holes
for the pivot rod. These clearance holes should be at least 1/2” deep. Aer the holes are complete, you
may once again center the frame in the opening. Starng with the hinged side, shim between the frame
and side wall of the opening. Ensure the shims are close to the hinge on the PF style doors. When the
frame side wall is plumb, fasten it to the cabinet with screws (not provided). Aach the other side of the
frame in the same fashion, ensuring the frame is square.
3. Other than on the curved stainless steel double door kit, fasteners are not required on the top and
boom of the frame. The curved stainless steel double door frame must be fastened in the center both at
the top and boom.
4. Once the frame has been secured and checked for squareness, the door can be re-installed.
5. Remove the protecve coang from all remaining surfaces.