Napoleon BIPRO 600 User manual
EN
DE
PG.29
WARNING
Do not try to light this appliance without
reading the “LIGHTING” instrucons secon
of this manual.
Do not store or use gasoline or other am-
mable liquids or vapors in the vicinity of this
or any other appliance. An L.P. cylinder not
connected for use must not be stored in the
vicinity of this or any other appliance. If the
informaon in these instrucons is not fol-
lowed exactly, a re or explosion may result,
causing property damage, personal injury or
death.
DANGER
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor connues, keep away from the
appliance and immediately call your gas
supplier or re department.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
BIPRO 600
N415-0236CE-GB-DE JUN12/14
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)725-2564
www.napoleongrills.com
Customer service: 1-866-820-8686 or wecare@napoleonproducts.com
0558-11
Noce to Installer: Leave these instrucons with the grill owner for future reference.
Adults and especially children should be alerted to the hazards of high surface temperatures. Young
children should be supervised near the gas grill.
WARNING!CABINET FRAME, CABINET AND COUNTER TOP MUST BE MADE FROM NON-COMBUSTIBLE MATERIAL.
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NAPOLEON GAS GRILL PRESIDENT’S LIMITED LIFETIME WARRANTY
NAPOLEON warrants the following materials and workmanship in your new NAPOLEON
gas grill against defects for as long as you own the gas grill. This covers aluminum
current retail price.
years of the limited warranty.
All other components including regulators, casters, warming racks, chrome plated
trims and handles, hoses and connectors, fasteners and accessories are covered and
Condions And Limitaons
“NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that the purchase was made through an
autho
or neglect and parts installed from other manufacturers will nullify this warranty.
provided.
prod
with respect to this product, its components or accessories are excluded.
NAPOLEON.
All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2008
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WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pracces
•
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not in use.
•
•
•
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•
•
•
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•
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• Keep any electrical supply cord and gas supply hose away from any heated surfaces.
•
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• Do not use a pressure washer to clean any part of the unit.
•
•
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Gas Cylinder
units is 13kg, and for propane units is 6kg. Ensure that the cylinder can provide enough fuel to operate
•
• Never connect a cylinder, which does not meet local codes.
Cylinder Connecon:Remove the cap or plug from the cylinder fuel valve. Tighten regulator to cylinder
valve. Leak test all joints prior to using the barbecue.
Gas Hose
WARNING! This gas grill must be installed by a licensed gas er. The gas grill can not be
connected to the gas supply using hoses except to connect the cylinder regulator to the piping system.
The increased temperature within the enclosure may cause the hose to melt. Use the provided exible
metal connector to connect the gas grill to either approved rigid piping, approved copper tubing or
approved exible metal connectors. Ensure the installaon conforms to all local and naonal codes.
The enre gas supply installaon must be leak tested before operang the gas grill. Refer to the
manual for complete grill assembly instrucons.
•
• Ensure that the hose does not come into contact with grease, other hot drippings, or any hot
surfaces on the appliance.
•
•
• Ensure that the hose is twist and kink free when installed.
•
Correct Disposal Of This Product
They can take this product for environmental safe recycling.
Example Cylinder
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Technical Data
I II I II
Gas Category I3B/P(30) I3+(28-30/37) I3B/P(37) I3B/P(50) I I2E I2E+ I2L
I I I I II II II II
Gases / Pressures Butane and
Propane at
Butane and
Propane at
Butane and
Propane at
G20 at
G20 at
G20/G25 at
G25 at
Countries BE, BG, CY,
DK, EE, FI,
LU, MT, NL,
NO, RO, SE,
SI, SK, TR
FR, GB, GR, IE, IT,
LT, LU, LV, PT, SK, SI
PL
ES, FI, GB,
IE, IS, IT, LV,
LT, NO, PT,
RO, SE, SI,
SK, TR
DE, LU, PL BE,FR NL
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CYLINDER SIZE OPENING A AREA OPENING B AREA
Up to 9 kg 130 cm265 cm2
Larger than 9 kg 195 cm2100 cm2
127 mm
MAXIMUM
25.4 mm
MAXIMUM
OPENING
A
OPENING
B51 mm
MINIMUM
PARTITION TO ISOLATE
CYLINDER FROM GRILL
NON LOCKING DOOR
864 mm
RECOMMENDED
127 mm
MAXIMUM
Gas Hook-Up Instrucons
WARNING! This grill is designed for non-combusble enclosures only, and must be installed and
serviced by a qualied installer to local codes.
WARNING! Cabinet frame, cabinet, and counter top must be made from non-combusble material.
WARNING! The pressure supplied to the grill must conform to what is listed on the rang plate of
the grill. If the supply pressure is greater, a regulator must be installed.
BUILT IN PROPANE GAS HOOK-UP
the manifold. Connect the other end of the connector to the gas piping. Ensure that the connector does
codes.
BUILT IN CYLINDER ENCLOSURES: Built in cylinder enclosures which completely enclose the cylinder must
within
127 mm of the top of the enclosure. The opening must have a total free area of more than 130 cm
2
for a cylinder up to 9 kg and 195 cm
2
for a cylinder larger than 9 kg.
2
for a cylinder up to 9 kg
and 100 cm
2
Every opening must be large enough to permit the entrance of a 3.2 mm rod.
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Leak Tesng Instrucons
WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a
part of the gas system is replaced.
WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames
are in
the area while you check for leaks. Sparks or open ames will result in a re or explosion, damage to
property, serious bodily injury, or death.
Leak tesng
hose, manifolds and valves.
installer.
WARNING!
•
use of tools.
•
•
the ground.
•
BUILT IN NATURAL GAS HOOK-UP
piping
Connect the other end of the connector to the gas piping. Ensure that the connector does not pass
WARNING!Built in units are supplied with a drip pan which holds only a minimal amount of
grease. To prevent grease res, the pan must be cleaned aer each use.
WARNING! Access must be provided to the inside of the enclosure to make gas connecons.
DANGER! Read all instrucons carefully before operang the grill. Failure to follow these
instrucons exactly could result in a re causing serious injury or death.The enre installaon must be
leak tested before operang the grill.
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Igniter
Lighng Hole
O Posion
WARNING!Open lid
WARNING! Ensure all burner controls are in the o posion. Slowly turn on the gas
supply valve.
Main Tube Burner
Lighng
Rear Burner
Lighng
Main Infrared Burner
Lighng
Side Burner
Lighng
(oponal)
1. Open grill lid 1. Open grill lid 1. Open grill lid
2. Remove warming rack.
3. Press and hold
match.
3. Press and hold
3. Press and hold
minutes.
Repeat.
4. Press and hold
match.
Repeat.
Repeat.
the center and/or right
minutes. Repeat.
with a match, clip the
match into the supplied
lit match down through
the grill and sear plate
while turning the
valve to high.
WARNING! Do not use rear burner while operang main burner.
Le Tube
Burner
Rear Burner Right Tube
Burner
Center Tube
Burner
Main Infrared
Burner
Lighng Instrucons
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Cooking Instrucons
Inial Lighng
Main Burner Use
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat
will damage the warming rack. Cooking grids should also be removed if they interfere with the
rotisserie. The rear burner is designed to be used in conjunction with the rotisserie kit available
from your dealer. See the rotisserie kit assembly instructions.
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Direct Cooking
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
Infrared Main Burner Use (If Equipped)
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense
heat ensures adequate searing temperatures even with the lid open. This also allows observaon of
the food to prevent burning.
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Infrared Heat
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
generates heat, allowing us to feel warmth.
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in.
(2.54cm)
thick
a natural tenderizer while cooking and
1/2 in.
(1.27cm)
thick
side.
smoker.
Chicken
pieces
then medium-low to low
20-25 min.
sliced 3/4 of the way though for the
helps it to cook faster and more evenly.
To add a trademark taste to your
woodchips to your Napoleon woodchip
smoker.
Pork chops Medium 6 min. per side
Choose thicker chops for more tender
results.
20 min. per side
15 min. per side
Choose extra thick chops for more
tender results.
Medium - Low 4-6 min. Select the larger size wieners. Slit the
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WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING!To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an
area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean
any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly.
Cleaning Instrucons
Note
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
with fresh water and/or stainless steel cleaner.
Grids And Warming Rack
surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper
Cleaning Inside The Gas Grill
WARNING! Built in units are supplied with a drip pan which holds only a minimal amount of
grease. To prevent grease res, the pan must be cleaned aer each use.
Drip Pan
pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other
Cleaning The Outer Grill Surface:
your Napoleon Grill dealer.
Infrared Burners
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WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be
performed annually and whenever any component of the gas train is replaced or gas smell is present.
Maintenance Instrucons
Burner
CAUTION! Beware of Spiders.
Reinstallaon
WARNING! Regulator Hose (when applicable): Check for abrasions’, melng, cuts, and cracks in the
hose. If any of these condions exist, do not use the gas grill. Have the part replaced by your Napoleon
Gas Grill dealer or qualied gas installer.
WARNING! When reinstalling the burner aer cleaning it is very
important that the valve/orice enters the burner tube before lighng your
gas grill. If the valve is not inside the burner tube a re or explosion could
occur.
Aluminum Casngs
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Protecon Of Infrared Burners:
re
moving cooking grates and accessories into or from the grill.
pressure to crack the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This
a way
oxygen caus
ing
ing surface with solid metal (i.e., griddle or large pan).
REPLACEMENT SCREEN N565-0002
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Troubleshoong
Problem Possible Causes Soluon
valve turned to high.
procedure.
For natural gas - undersized supply
line.
when the tank valve is turned on. Turn tank
code.
10 to 15 minutes.
heat.
Sear plates installed incorrectly.
sear plates and in drip pan.
Ensure sear plates are installed with the holes
10 to 15 minutes.
Clean sear plates and drip pan regularly. Do not
line pan with aluminum foil. Refer to cleaning
smell of gas.
Normal occurrence on hot days.
the performance or safety of the gas grill.
Burners will not cross light
each other.
peeling inside lid or hood.
hood is porcelain, and will not peel. The
Regular cleaning will prevent this. See cleaning
grows dim.)
Ports are clogged.
Burner overheated due to
pan.)
Leaking gasket surrounding the
two minutes, then relight.
for cracks. If any cracks are found, contact
your authorized Napoleon dealer to order a
Contact your authorized Napoleon dealer for
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
SERIAL NUMBER:
(Record informaon here for easy reference)
main
the factory directly for replacement parts and warranty claims. Our Customer Care Department is
4. Proof of purchase (photocopy of the invoice).
3. Proof of purchase (photocopy of the invoice).
Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner).
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Geng Started
1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components
packed inside. Use the parts list to ensure all necessary parts are included.
2.
3.
4.
to us
ing grill.
5.
6.
CAUTION! During unpacking and assembly we recommended you wear work gloves and safety
glasses for your protecon. Although we make every eort to make the assembly process as problem
free and safe as possible, it is characterisc of fabricated steel parts that the edges and corners might
be sharp and could cause cuts if handled incorrectly.
Flat and Philips
screwdrivers
Pliers
3/8 (10mm)
ratchet or driver
Tools required for assembly (tools not included)
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BUILT-IN UNIT OPENING DIMENSIONS
MODEL OPENING DIMENSIONS NOTES
D
BIPRO600 959 mm 524 mm 225 mm
SIDE
BURNER
324 mm 419 mm 114 mm
OPENING OF AT LEAST
32cm2
MUST BE PROVIDED FOR COMBUS
TION
AIR FOR SIDE BURNER.
WARNING!CABINET FRAME, CABINET AND COUNTER TOP
MUST BE MADE FROM NON-COMBUSTIBLE MATERIAL.
(864mm)
RECOMMENDED
MINIMUM 65cm2IN OF
VENTILATION REQUIRED
ON EACH END OF CABINET
W
W
H
H
D
(127mm)
GAS INLET OPENING
OUTDOOR GFI ELECTRICAL OUTLET
REC
OMMENDED - LOCATE ON SAME SIDE
OF GRILL AS ROTISSERIE BRACKET.
W
HD
(44mm)
(44mm)
BUILT-IN SIDEBURNER
GAS INLET OPENING
NON-COMBUSTIBLE MATERIAL
NOTE: ACCESSORY FRAMES OVERLAP
OPENING BY 4cm ON ALL 4 SIDES.
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BUILT-IN ACCESSORY OPENING DIMENSIONS
PART # DESCRIPTION PICTURE W H D
N370-0361 PF STYLE STAINLESS STEEL
DOOR
432 mm 591 mm
N370-0359 PF STYLE STAINLESS STEEL
438 mm 171 mm 584 mm
N370-0360 PF STYLE STAINLESS STEEL
(438mm) (578mm) (584mm)
N370-0502
N370-0503
DOUBLE DOOR SMALL
DOUBLE DOOR LARGE
* FRAMES PROTRUDE
FROM FACE OF CABINET BY
19 mm
(718mm)
(959mm)
(514mm)
(514mm)
N370-0504
N370-0505
SIDE BURNER PROPANE
SIDE BURNER NATURAL
(324mm) (114mm)
minimum
(419mm)
OPENING DIMENSIONS
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BI ACCESSORY DRAWER INSTRUCTIONS
BI ACCESSORY DOOR INSTRUCTIONS
slides.
Note: if the enclosure is installed with shims that are too thick, the wheel will not engage into the slide. The shim
1. Unpack the door and frame.
hinge furthest away from the door. This will allow the hinge to separate.
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BIPRO600 BUILT-IN INSTRUCTIONS
N570-0086
N080-0213
N715-0081
N570-0086
N080-0213
N010-0281
N010-0569
3/8”(10mm)
4 x N570-0086 (#14 X1/2”)
to each wing of the rear trim.
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