3
sharpening slots are on your right.
3) Connect the power supply and the sharpener with the adapter,
Instructions for Sharpen Common Knives
1) Place the sharpener in a stable position. Make sure the
2) Clean and dry the knives.
then turn on the switch located on the left of the sharpener.
This instruction applies to the most common kitchen knives, including
chef, slicing, santoku, utility, boning, carving, brisket, butcher, cleaver,
sushi, and nakiri knives.
1. Preparation:
2. Sharpen the Knife:
the blade.
1) Insert the knife into one of the Crude sharpening slots.obliquely
the grinding wheel.
Pull back about 1in/s until the blade completely passes through
the same method explained above, sharpen the other side of
3) Repeat the two steps above depending on the knives:
2) Transfer the knife to another Crude sharpening slot. Following
Thin & sharp knives: 2-5 pairs of alternating pulls.
Due to the product structure, we have no way to solve the
Precautions:
1) Never operate the sharpener from the back side.
3) Only pull the knife backward. Never push it forward.
2) Grind the knife obliquely against the sloping side.
way; however, they have a section that cannot be sharpened.
problem. If that causes annoyance, please contact us for a free
4) Paring, pocket, and hunting knives can also be sharpened this
3. Remove the Burrs:
Thin & dull knives: 5-10 pairs of alternating pulls.
Thick & sharp knives: 5-10 pairs of alternating pulls.
Thick & dull knives: 10-20 pairs of alternating pulls.
High carbon content knives may require twice as many times.
3) Repeat the two steps above once or several times to make the
1) Insert the knife into one of the Fine sharpening slots.obliquely
the grinding wheel.
Pull back about 2in/s until the blade completely passes through
the same method explained above, remove burrs on the other
side of the blade.
2) Transfer the knife to another Fine sharpening slot. Following
blade smooth enough.
Narcissus
Switch
Adapter
return.
First sharpening of the knife: 10-20 pairs of alternating pulls.
