Nebula TESHC03E Mounting instructions

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TESHC03E
Induction& Electric Cooktop
Installation Instructions
and User Guide
Contents
1．Safety and warnings
2．Installation instructions
3．Introduction
4．Using your cooktop
5．Choosing the right cookware
6．Cooking guidelines
7．Care and cleaning
8．Troubleshooting
9．Warranty and service
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local dealer.
1．Safety and Warnings
Your safety is important to us. Please read this information before using your cooktop.
Installation
Electrical Shock Hazard
1. Disconnect the appliance from the mains electricity supplybefore carrying
out any work or maintenance on it.
2. Connection to a good earth wiring system is essential and mandatory.
3. Alterations to the domestic wiring system must only be made by a
qualified electrician.
4. Failure to follow this advice may result in electrical shock or death.
Cut Hazard
1. Take care - panel edges are sharp.
2. Failure to use caution could result in injury or cuts.
Important safety instructions
1. Read these instructions carefully before installing or using this appliance.
2. No combustible material or products should be placed on this appliance at any
time.
3. Please make this information available to the person responsible for installing
the appliance as itcould reduce your installation costs.
4. In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
5. This appliance is to be properly installed and earthed only by a suitably
qualified person.
6. This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
7. Failure to install the appliance correctly could invalidate any warranty or
liability claims.
Operation and Maintenance
Electrical Shock Hazard
1. Do not cook on a broken or cracked cooktop. If the cooktop surface should break or
crack, switch the appliance off immediately at the mains power supply (wall switch)
and contact a qualified technician.
2. Switch the cooktop off at the wall before cleaning or maintenance.
3. Failure to follow this advice may result in electrical shock or death.
Fire Hazard（Electric Cooking Zone）
1. Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spillovers that may ignite.
2. Never use your appliance for warming or heating the room.
3. Failure to follow this advice may result in overheating, burning, and injury.

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Health Hazard
This appliance complies with electromagnetic safety standards. However, persons with
cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with
their doctor or implant manufacturer before using this appliance to make sure that their
implants will not be affected by the electromagnetic field.
Hot Surface Hazard
1. During use, accessible parts of this appliance will become hot enough to
cause burns.
2. Do not let body, clothing or any item other than suitable cookware contact
with the ceramic glass until the surface is cool.
3. Never leave metal objects (such as kitchen utensils) or empty pans on the
cooktop as they can become hot very quickly.
4. Beware: magnetisable metal objects worn on the body may become hot in
the vicinity of the cooktop. Gold or silver jewellery will not be affected.
5. Keep children away.
6. Handles of saucepans may be hot to touch. Check saucepan handles do
not overhang other cooking zones that are on. Keep handles out of reach
of children.
7. Failure to follow this advice could result in burns and scalds.
Cut Hazard
1. The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of
children.
2. Failure to use caution could result in injury or cuts.
重要的安全须知
zNever leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
zNever use your appliance as a work or storage surface.
zNever leave any objects or utensils on the appliance.
zDo not place or leave any magnetisable objects (eg credit cards, memory
cards) or electronic devices (eg computers, MP3 players) near the appliance,
as they may be affected by its electromagnetic field.
zWe recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
zNever use your appliance for warming or heating the room.
zAfter use, always turn off the cooking zones and the cooktop as described in
this manual (ie by using the touch controls). Do not rely on the pan detection
feature to turn off the cooking zones when you remove the pans.
zDo not allow children to play with the appliance or sit, stand, or climb on it.
zDo not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
zDo not leave children alone or unattended in the area where the appliance is in
use.
zChildren or persons with a disability which limits their ability to use the
appliance should have a responsible and competent person to instruct them in
its use. The instructor should be satisfied that they can use the appliance
without danger to themselves or their surroundings.
zDo not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
zDo not use a steam cleaner to clean your cooktop.
zDo not place or drop heavy objects on your cooktop.
zDo not stand on your cooktop.
zDo not use pans with jagged edges or drag pans across the ceramic glass
surface as this can scratch the glass.
zDo not use scourers or any other harsh/abrasive cleaning agents to clean your
cooktop, as these can scratch the ceramic glass.
zIf the power supply cable is damaged, it must only be replaced by a qualified
technician.
zDo not operate your cooktop by means of an external timer or separate
remote-control system.
2．Installation Instructions

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Installation instructions
zTurn the cooktop upside down and place it on a soft surface.
zSpread the seal around the edges of the ceramic glass with the adhesive side facing
down, making sure that the whole perimeter is sealed. Cut off any excess material.
zPlace the cooktop into the cutout, using a sharp cutter or trimmer knife, trim the
excess sealing material around the edge of the cooktop. Take care not to damage
the bench top.
Before you install the cooktop, make sure that
1. the benchtop is square and level, and no structural members interfere with space
requirements
2. the benchtop is made of a heat-resistant material
3. the cooktop will not be installed directly above a dishwasher, fridge, freezer, washing
machine or clothes dryer, as the humidity may damage the cooktop electronics
4. if the cooktop is installed above an oven, the oven has a built-in cooling fan
5. the installation will comply with all clearance requirements and applicable standards
and
6. regulations a suitable isolating switch providing full disconnection from the mains
power supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations. The isolating switch must be of an
approved type and provide a 3 mm air gap contact separation in all poles (or in all
active [phase] conductors if the local wiring rules allow for this variation of the
requirements)
7. the isolating switch will be easily accessible to the customer with the cooktop
installed
8. you consult local building authorities and by-laws if in doubt regarding installation
9. you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall
surfaces surrounding the cooktop.
Clearances：（mm）

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Aminimum clearance from rear edge of cutout to nearest combustible surface: 55
B minimum clearance from glass surface to rangehood: 650
C minimum clearance from side edges of cutout to nearest combustible surface: 80
D minimum clearance from benchtop to overhead cabinet not directly above the cooktop:
450
Eminimum clearance below top of benchtop to top of oven* installed below cooktop (see
Fig.1)thermal protection barrier (see Fig.2): 20
When you have installed the cooktop, make sure that
1. the power supply cable is not accessible through cupboard doors or drawers
2. there is adequate flow of fresh air from outside the cabinetry to the base of the
cooktop
3. if the cooktop is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the cooktop
4. the isolating switch is easily accessible by the customer
5. you complete the ‘Final checklist’at the end of these installation instructions.
Fig. 1 Thermal Protection Barrier
The thermal protection barrier must be:
1. Removable
2. heat-resistant
3. made from low thermal conductivity material
4. at least 25 mm below the plastic housing of the cooktop chassis
Connecting the Cooktop to the Mains Power Supply
Important!
This cooktop must be connected to the mains power supply only by a
suitably qualified person.
1. Before connecting the cooktop to the mains power supply, check that:
9The domestic wiring system is suitable for the power drawn by the cooktop.
9The voltage corresponds to the value given in the rating plate
9The power supply cable sections can withstand the load specified on the rating
plate.
2. To connect the cooktop to the mains power supply, do not use adapters, reducers, or
branching devices, as they can cause overheating and fire.
3. The power supply cable must not touch any hot parts and must be positioned so that
its temperature will not exceed 75℃at any point.
Power Supply：
Important!
Check with an electrician whether the domestic wiring system is suitable without

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alterations. Any alterations must only be made by a qualified electrician.
Connection diagrams
Single-phase connection
220-240V~
Two-phase connection
380-415V 2N~
Three-phase connection
380-415V 3N~
Connecting the cooktop to the mains power supply
Connection diagrams
Final Checklist
TO BE COMPLETED BY THE INSTALLER
1. Is the cooktop earthed?
2. Check that there is an adequate and constant flow of fresh air from outside the
cabinetry to the base of the cooktop.
3. Check that the power supply cable is not accessible via cupboard doors or drawers.
4. Is the cooktop fixed securely?
5. Check that the pan detection feature is working correctly. Turn on each cooking
zone without putting any cookware on them. Are all the displays flashing？
6. Check that all the cooking zones function correctly. Place suitable pans with water in
them on each zone, then turn all of them on to a high setting. Is the water heating?
7. Are all touch controls and displays functioning?
8. To check that the ‘hot surface’indicators function correctly, turn off all the zones.
Is H displayed in all the cooking zone displays?
9. Have you shown the customer how to use the cookop?
10. Make sure you explain to the customer about:
zthe importance of taking note of the safety warnings at the beginning of this
manual, especially for persons with cardiac pacemakers or other electrical
implants
zthe ‘hot surface’indicators (H)
zusing induction-suitable cookware only
Installer
’ s name:
Installer
’ s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER
3 Introduction
Introducing your cooktop
Congratulations on your new purchase. Your Tiandile induction& eledctric cooktop is the
ultimate in induction& eledctric cooking, giving you the speed, precision, and simplicity of
electronic control, and the easy-care elegance of a ceramic glass surface. For more
information, visit our local website listed on the back cover.
A word on induction cooking
1. Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up.
2. This technology has a number of advantages over traditional radiant energy
cooking:
3. Heat-up times are much faster.

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4. Use is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
5. As heat is transferred without loss, you save energy.
Before using your new cooktop
zRead this guide, taking special note of the ‘Safety and warnings’section.
zRemove any protective film that may still be on your cooktop.
Product Introduction
1----2300w/3000w Induction cooking zone with boost function
2----1700w/700 Dual electric cooking zone
3----1400w/1850w Induction cooking zone with boost function
Control Keys
1------ON/OFF
2------Switch Off Power Supply to The Selected Cooking Zone
3------ Power and Timer Setting Range（by sliding touch）
4------Boost& Dual Ring Cooking Zone Selection
5------Timer Decrement
6------Timer Increment
7------Children Lock
4. Using Your Cooktop
zSwitch appliance on
When switch the appliance on, 0 will show in the left power display area and CL(clock) will
show in the timer display area.
zSelect a cooking zone
Touch the cooking zone select key and power level display of which cooking zone you
wish to use.
The indicator of the selected cooking zone lights up.
zSwitch off selected cooking zone
Touch to switch off selected cooking zone

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zAdjust heating power
Sliding touch the power and timer setting range to increase or decrease the heating
power.
zSetting timer
Touching timer display to set timer for selected cooking zone.
zAdjust timer setting
Sliding touch the power and timer setting range, or touch to increase or
decrease timer setting.
Touch for 3 seconds will lock control panel, and retouch for 3
seconds will unlock control panel.
5．Choosing the Right Cookware
Important!
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
If you do not have a magnet:
Put some water in the pan you want to check.
Follow the steps under ‘ To start cooking ’ opposite.
If does not flash in the display and the water is heating, the pan is suitable.
Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic,
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
6．Cooking Guidelines
Important!
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high
setting.
General Cooking Tips
1. Using a lid will reduce cooking times through retaining the heat.
2. Minimise the amount of liquid or fat to reduce cooking times.
3. Start cooking on a high setting and reduce it when the food has come to the boil or
heated through.
7．Care and Cleaning
What?
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers
on the glass)
How?
1、Switch the power to the
cooktop off at the wall.
2、Apply cooktop cleaner while the glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth or paper towel.
4. Switch the power to the cooktop back on at the wall.

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Important ：
1. When the power to the cooktop is switched off, there will be no ‘ hot surface ’
indication but the cooking zone may still be hot! Take extreme care.
2. Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning
agents may scratch the glass. Always read the label to check if your cleaner or
scourer is suitable.
3. Never leave cleaning residue on the cooktop: the glass may become stained.
What?
Boilovers, melts, and hot sugary spills on the glass
How?
Remove these immediately with a fish slice, palette knife or razor blade scraper suitable
for ceramic glass cooktops, but beware of hot cooking zone surfaces:
1. Switch the power to the cooktop off at the wall.
2. Hold the blade or utensil at a 30o angle and scrape the soiling or spill to a cool area of
3. the cooktop.
4. Clean the soiling or spill up with a dish cloth or paper towel.
5. Follow steps 2 to 4 for ‘Everyday soiling on glass’above.
Important ：
Remove stains left by melts and sugary food or spillovers as soon as possible. If
left to cool on the glass, they may be difficult to remove or even permanently
damage the glass surface.
Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp.
Use
with extreme care and always store safely and out of reach of children.
What?
Spillover on the touch controls
How?
Switch the power to the cooktop off at the wall.
Soak up the spill
Wipe the touch control area with a clean damp sponge or cloth.
Wipe the area completely dry with a paper towel.
Switch the power to the cooktop back on at the wall.
Important ：
The cooktop may beep and turn itself off, and the touch controls may not function
while there is liquid on them. Make sure you wipe the touch control area dry before
turning the cooktop back on.
What?
Metallic stains on glass caused by cookware with copper base aluminium base
How?
Follow the instructions for ‘Nonsugary boilovers, spills and food stains on glass’above.
For stubborn metallic stains, try using a razor blade scraper suitable for ceramic glass
cooktops, holding it at a 30o angle.
Important ：
If the cooktop is not cleaned after every use and copper or aluminium stains are
allowed
to burn onto the surface, they may react with the glass and no longer be removable.
They
don
’ t, however, affect performance.
What?
Stainless steel strip
food stains fingerprints and marks
HOW?
Wipe the soiling off with a cloth using a mild household detergent or stainless steel
cleaner.
Wipe the surface dry using a micro fiber cloth.
For extra shine, use a suitable stainless steel polish.
Important ：
Immediately wipe off any stainless steel cleaner if it is spilled onto the control dials.
Commercial stainless steel cleaners containing chlorine compounds are corrosive
and
may damage the appearance of your cooktop. Always read the label to check if your
cleaner contains chlorine.
8．Troubleshooting
¾Problem：
The cooktop cannot be turned on.
Possible causes
No power.
What to do
Make sure the cooktop is connected to the power supply and that it is switched on at the
wall. Check whether there is a power outage in your home or area. If you’ve checked
everything and the problem persists, call your Authorised Service Centre or Customer
Care.

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¾Problem：
The touch controls are unresponsive.
Possible causes
The controls are locked.
What to do
Unlock the controls. See section ‘Using your induction cooktop’for instructions.
¾Problem：
The touch controls are difficult to operate.
Possible causes
There may be a slight film of water over the controls or you may be using the tip of your
finger when touching the controls.
What to do
Make sure the touch control area is dry and use the ball of your finger when touching the
controls.
¾Problem：
The glass is being scratched.
Possible causes
1. Rough-edged cookware.
2. Unsuitable, abrasive scourer or cleaning products being used.
What to do
1. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.
2. See ‘Care and cleaning’.
¾Problem：
Some pans make crackling or clicking noises.
Possible causes
This may be caused by the construction of your cookware (layers of different metals
vibrating differently).
What to do
This is normal for induction cookware and does not indicate a fault.
¾Problem：
The cooktop makes a low humming noise when used on a high heat setting
(especially
Power Boost).
Possible causes
This is caused by the technology of induction cooking.
What to do
This is normal, but the noise should quieten down or disappear completely when you
decrease the heat setting.
¾Problem：
Fan noise coming from the cooktop.
Possible causes：
A cooling fan built into your cooktop has come on to prevent the electronics from
overheating. It may continue to run even after you’ve turned the cooktop off.
What to do：
This is normal and needs no action. Do not switch the power to the cooktop off at the wall
while the fan is running.
¾Problem：
Pans do not become hot and appears in the display.
Possible causes：
1. The cooktop cannot detect the pan because it is not suitable for induction cooking.
2. The cooktop cannot detect the pan because it is too small for the cooking zone or
not properly centred on it.
What to do：
1. Use cookware suitable for induction cooking. See section ‘Choosing the right
cookware’.
2. Centre the pan and make sure that its base matches the size of the cooking zone.
¾Problem：
P flashes in the display when you are trying to set PowerBoost.
Possible causes：
PowerBoost is temporarily unavailable because the cooktop needs to protect itself from
overheating.
What to do：

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Allow the cooktop to cool down.
¾Problem：
zone has turned itself off unexpectedly, a tone sounds and an error code is displayed
(typically or alternating with one or two digits in the cooking zone
displays).
Possible causes：
Technical fault.
What to do：
Please note down the error letters and numbers, switch the power to the cooktop off at the
wall, and contact your Authorised Service Centre or Customer Care with the error code
information.
¾Problem：
There is a metal sheen on the glass.
Possible causes
Cookware with copper or aluminium base.
What to do
See ‘Care and cleaning’.
9.Warranty and Service
Before you call for service or assistance…
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1your product is correctly installed
2you are familiar with its normal operation.
If after checking these points you still need assistance, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Service Centre, or
contact us through our local website listed on the back cover.
This cooktop has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand andAustralia:
Model:
Date of Purchase Purchaser
Dealer
Suburb
Town
Country
Copyright .Tiandile. All rights reserved. The product specifications in this booklet
apply to
the specific products and models described at the date of issue. Under our policy of
continuous product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly describes
the product currently available.
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