
** Federal Occupational Safety & Health Standards for
Agriculture Subpart D, Section 1928.57 (a)(6).
WORK AREA SAFETY
• Work Area is dened as the area surrounding
grain handling equipment.
• Make sure that no children or unauthorized
persons enter the work area.
• If anyone not involved in the actual operation
DOES enter the work area, the operator
on duty should immediately shut down the
equipment until all unauthorized persons are
safely out of the work area.
• Prior to start-up and during operation, make
sure that the work area is clean and free of
any tools and debris. KEEP AREA CLEAN.
WEAR PERSONAL PROTECTIVE
EQUIPMENT (PPE)
• Utilize protective equipment, such as:
Hand protection, ear plugs, eye shields,
conned space equipment, and fall
protection equipment - to mention a few.
ANSI and NFPA STANDARDS
• Install all equipment in compliance with
ANSI and NFPA Standards.
OPERATOR QUALIFICATIONS
• Anyone who has not read or does not
completely understand all operating and
safety instructions contained within this
manual is not qualied to operate the
equipment.
• Only competent and experienced persons
should operate farm equipment. Anyone
operating or working around power
equipment must understand and meet all
legal and contractual requirements.
• The owner / operator must know the
regulations in your own area. For example,
some regulations specify that no one
under the age of 16 may operate power
machinery including farmstead equipment.
• Current OSHA regulations state in part,
“At the time of initial assignment and at
least annually thereafter, the employer
shall instruct every employee in the safe
operation and servicing of all equipment
with which the employee is, or will be
involved. **
• Know and use proper LOCK OUT / TAG
OUT procedures and know the emergency
shut-off locations of any and all utilities
connected to the equipment.
OPERATING PROCEDURES
• Safely follow all operating procedures
outlined within this manual.
• Prior to startup, make sure that all safety
shields and warning decals are in place.
• NEVER leave equipment running without a
qualied operator present.
• Inspect the equipment periodically and be
alert for unusual noises, vibrations.
1. SAFETY
READ
and
UNDERSTAND
6