Nemco 6120A Manual

Operating and Maintenance Instructions
Model: 6120A Dual 4 Qt. Warmer
Model: 6120A- W Dual 4 Qt. ooker / Warmer
1
INTRODU TION
1. Please read instructions before using this appliance.
2. When using electrical appliances, basic precautions should always be followed to reduce the risk of fire, electric shock and
injury.
3. Clean machine thoroughly before and after all uses following cleaning instructions below.
ELE TRI AL REQUIREMENTS
1. Plug warmer into a grounded outlet with correct oltage and sufficient power capacity. Refer to the product label (serial plate) on
the warmer for oltage and wattage requirements.
SAFETY INSTRU TIONS
1. Warning! All power must be disconnected at power source before any ser ice procedure is performed.
2. This appliance is hot when in use. To a oid burns, do not let bare skin touch hot surfaces. Keep combustible materials, such as
drapes and other furnishings, away from appliance.
3. Extreme caution is necessary when any appliance is used by or near children and whene er the appliance is left unattended.
4. Always unplug appliance when not in use and before cleaning, adjusting or maintaining this machine. To disconnect appliance,
turn controls off and remo e plug from power source.
5. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, has been dropped, or damaged.
Return appliance to an authorized ser ice facility for examination, electrical or mechanical adjustment, or repair.
6. Do not use outdoors. This appliance is not intended for use in wet or moist locations. Ne er locate appliance where it may fall
into water.
7. Connect to properly grounded outlets only. A oid the use of extension cords. Do not run cord under carpeting, runners, or the
like. Arrange cord away from traffic area and where it will not be tripped o er.
8. This appliance is equipped with a power cord with a three-blade plug. Plug ONLY into a matching three-blade outlet. DO NOT
cut or break off the third blade or attempt to use with a two-blade extension cord.
9. To pre ent a possible fire, it is recommended that the unit is placed on a non-combustible surface.
10. This appliance has electrical parts. Do not use it in areas where gasoline, paint, or flammable liquids are used or stored.
11. WARNING! ELE TRI SHO K HAZARD! Keep water at recommended level. If the water level is too high, water may
overflow when the food containers are inserted. The overflow could enter the electrical compartment and may cause a
short circuit or electric shock.
12. Hot water and steam in the POT can burn the skin. Use protective gloves, mitts or potholders when removing food
container or cover. Hot food and water can also cause burns. Handle food carefully.
PREPARATION
1. Set warmer on a flat stable surface, near the power source.
2. Clean warmer thoroughly before use.
3. Fill each POT with 1” to 1 ½” (3 ½ cups). For faster warming, use hot water. Do not operate without water in the Pots. Handle
warmer with hot water carefully.
4. If warmer fails to work properly when first operated call NEMCO customer ser ice at 1-800-782-6761.
OPERATION
1. Plug CORD into grounded electrical outlet of the correct oltage. Electrical shock can occur if appliance is not grounded.
2. Preheat the water in the Pots by co ering the Pots with an empty food container or co er and set heat control knob to the
maximum heat setting for 20 minutes.
3. Place food products or ingredients into the inset. Co er inset with a lid. To pre ent spills, do not o erfill the food container.
Do not put food product directly into the warmer pots. Food must always be placed in an inset.
4. Frozen soup is cooked when completely thawed. Adjust heater dial to keep soup at ser ing temperature.
5. To maintain temperatures, co er food when not being ser ed.
6. Turn warmer off when not in use. To disconnect appliance, turn controls off and remo e plug from power source.
THIS UNIT IS DESIGNED TO OPERATE WITH WATER IN THE POTS. WET OPERATION IS REQUIRED TO MAINTAIN SAFE
FOOD ZONE TEMPERATURES (NSF), FOR MORE EVEN HEAT DISTRIBUTION, LOWER OPERATING OSTS AND LONGER
TROUBLE FREE SERVI E. FOOD PANS MUST BE OVERED TO MAINTAIN TEMPERATURE WHEN FOOD IS NOT BEING
SERVED.

NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicks ille, OH 43526
Phone: [phone] Fax: [phone] Toll free: 1-800-782-6761
www.nemcofoodequip.com
2
47971
2/13/07
LEANING
NOTE: Proper maintenance plays an important part in the life span and functioning of the unit. To maintain appearance
and increase the service life, the unit should be cleaned at least daily. hange water and clean pots every 24 hours.
1. Unplug the power cord and let unit cool before cleaning or mo ing.
2. Carefully empty the hot water from the unit.
3. Wipe the interior of the pots with a clean, damp cloth.
4. Do not immerse in water or other liquid. A oid splashing water into the unit. Do not clean with a water jet.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after cleansing.
Chemical residue could damage unit.
6. TO REMOVE SCALE, USE 1 TSP. WHITE VINEGAR TO 1 CUP OF WATER, LET STAND, RINSE, REPEAT IF NECESSARY.
SERVI E INSTRU TIONS
Repair: to avoid serious injury or damage, do not repair the unit or replace a damaged power cord yourself. Repairs must
be coordinated through: NEM O Food Equipment customer service at 1-800-782-6761.