New World NWSPIRIT100DFT Sil Firmware update

User Guide & Installation Handbook
R
NWSPIRIT100DFT Sil
NWSPIRIT100DFT Blk
100cm Range Cooker

UserSection...................................................2-17
Introduction .......................................................2
BeSafe-NotSorry..................................................4
Aboutyourappliance.................................................5
Usingthehob......................................................6
Usingthegrill...................................................... 7
Usingthemainoven ................................................ . 8
Careandcleaning ...................................................11
InstallationInstructions............................................15
TechnicalData.................................................... 16
1
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
C NTENTS

Thank you for buying this New World
appliance.
We hope that the following information
will help you to quickly familiarise your-
self with the features of the appliance,
and to use it successfully and safely.
Our policy is one of constant develop-
ment and improvement. Strict accuracy
of illustrations and specifications is not
guaranteed. odification to design and
materials may be necessary subsequent
to publication.
This cooker may be sited with cabinets
on both sides, or it may be free stand-
ing. Sufficient space should be allowed
at either side of the cooker to enable it
to be pulled out for cleaning and servic-
ing.
Please read the instructions in this hand-
book before using or installing this appli-
ance. All installation and servicing work
must be carried out by a competent per-
son.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly installed
and operated, in accordance with these
instructions, and only be used for normal
domestic purposes.
Please note that the guarantee, and
Service availability, are only available in
the UK and Republic of Ireland.
Moving the cooker
Please note that this appliance may be
heavier than it appears. Take care if the
appliance needs to be lifted during instal-
lation - always use an appropriate
method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving the
appliance. Some cushioned vinyl floor
coverings may not be designed to with-
stand sliding appliances without marking
or damage.
Before using the appliance for the
first time, remove any protective polythene
film and wash the oven shelves and shelf
runners in hot soapy water to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.
Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are tough-
ened to meet the fragmentation require-
ments of BS3193. This ensures that, in
the likely event that a panel breaks, it
does so into small fragments to minimise
the risk of injury.
Please take care when handling, using or
cleaning all glass panels, as any damage
to the surfaces or edges may result in
the glass breaking without warning or
apparent cause at a later date. Should
any glass panel be damages, we strongly
recommend that is replaced immediately.
2
INTR DUCTI N

Environmental Protection
We are committed to protecting the
environment and operate an
Environmental anagement System
which complies with BS EN ISO 14001.
Disposal of packaging
• All our packaging materials are recy-
clable and environmentally friendly.
• Please help us to protect our envi-
ronment by disposing of all packag-
ing in an environmentally friendly
manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can pose a
risk of suffocation - keep away from chil-
dren.
3
INTR DUCTI N

4
•When you are cooking, keep
children away from the vicinity
of the appliance.
•Children should be supervised to
ensure that they do not play
with the appliance.
•This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and knowl-
edge, unless they have been
given supervision or instruction
concerning use of the appliance
by a person responsible for their
safety
• This product is designed as a
domestic cooking appliance for
the preparation and cooking of
domestic food products, and should
not be used for any other purpose.
• ake sure you read and understand
the instructions before using the
appliance.
• Remove all packaging, protective
films and oils from the appliance
before using for the first time.
• Keep electrical leads short so they
do not drape over the appliance or
the edge of the worktop.
• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
• Never use the appliance for heating
a room.
• Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid touch-
ing heating elements inside the
oven. Allow sufficient time for the
appliance to cool after switching off.
• Do not use the oven with the door
inner glass panel removed.
• Do not drape tea towels over the
flue vents or doors, as this creates a
fire hazard.
• Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this creates
a fire hazard. The high reflectivity
can also damage the element.
• Do not use foil on oven shelves, or
allow it to block the oven flue, as
this creates a fire hazard, and pre-
vents heat circulation.
• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
• When opening the appliance door,
take care to avoid skin contact with
any steam which may escape from
the cooking.
• Use oven gloves when removing hot
food / dishes from the oven or grill.
The oven / grill and utensils will be
very hot when in use.
• Warning: This appliance must be
earthed.
• Any installation, servicing and main-
tenance work should be carried out
by a competent person who will
comply with current Regulations,
Standards and Requirements.
•When you have finished cooking
check that all controls are in the
off position.
•Warning: This appliance must be
earthed.
BE SAFE - N T S RRY

Purpose
The cooker should be used for preparing
household meals only. It must not be
used for any other purpose.
5
AB UT Y UR APPLIANCE
11
12
1- Control Panel
2- Oven door
3- Big burner
4- Middle burner
5- Middle burner
6- Small burner
7- Temperature indicate light
8- Grill pan with removable handle
9- Wire shelves
10- Grill door
11- Fan oven
12- Conventional oven

6
USING THE H B
Using the hob top
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one burner at a time, for 5 minutes at the
maximum setting. This will help to eliminate any new smell that
exists and evaporate any humidity that has formed on the
heating elements during transit.
oDo not burn off more than one burner at once.
oYou must place a saucepan filled half full with cold water on
each burner as you burn it off.
Using the hob top burners
oEach burner on the gas hob top is controlled by a control knob.
oTo turn on a cooking zone use the relevant control knob for the
zone you wish to use.
oPress and turn the control knob towards the large flame position.
oPressing the control knob down will engage the electronic
ignition and allow the gas to flow.
oWhen the burner ignites and the flame is visible, keep the knob
pressed for a minimum of 10 seconds.
oFor a maximum temperature, keep the dial turned to the large
flame position.
oFor simmering, lower the heat by turning the control dial to the
small flame position.
oIMPORTANT: Always remember to turn the control knob to
the OFF position when cooking is completed.

Caution: Accessible parts may be hot
when the grill is used, young chil-
dren should be kept away.
Detachable grill pan handle
The handle should be removed from the
pan during grilling, to prevent overheat-
ing.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the grill
pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage the
grill element.
7
USING THE GRILL
Handle
Trivet
Preheating
For best results, preheat the grill for 3 -
5 minutes.
To switch on the grill
Turn the selector control knob (Figure 8)
to the required temperature position.
Figure 8
Place the food in the middle of the grill
pan - as highlighted figure 10a - and
position the pan so the food is near but
not touching the top element.
Do not line the grill pan with aluminium
foil.
Figure 10a
Front of grill pan
Use the handle when handling the grill
pan (Figure 10b).
When the food is cooked, turn the selec-
tor control and temperature control (°C)
to off (•).
Important: The door must be kept closed
when the grill is used.
To switch off, return the control knobs to
the “off” position.
When using the grill the speed of grilling
can be controlled by use of either the
thermostat or by selecting higher or
lower shelf position.
For toasting, and for grilling foods such
as bacon, sausages or steaks, use a
higher shelf position and always place
food in the highlighted area - see figure
10a.
For thicker foods such as chops or chick-
en joint pieces, use a middle to low shelf
position.

Accessible parts may be hot when
the oven is used. Young children
should be kept away.
Switching the ven on
Turn the selector control knob (Figure 9)
The indicator light on the control panel
will go out when the selected tempera-
ture has been reached inside the oven.
Always turn the control knob to off ()
when cooking has finished.
Please note: The appliance incorporates
a safety thermostat which cuts the elec-
tric supply to the oven if the temperature
becomes excessive.
When using the oven
As part of the cooking process, hot air is
expelled through a vent at the rear of
the oven. When opening the oven door,
care should be taken to avoid any possi-
ble contact with potentially hot air, since
this may cause discomfort to people with
sensitive skin. We recommend that you
hold the underneath of the oven door
handle.
Preheating
Always allow the oven to pre-heat until
the neon switches off for the first time
especially when cooking sensitive items
such as souffle and Yorkshire puddings
or, when cooking bread.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the maximum size baking trays and
roasting tins that should be used are as
follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to 16
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quali-
ty cookware. Poor quality trays and tins
may warp when heated, leading to
uneven baking results.
8
to the required temperature position.
-Figure 9-
USING THE VEN-CONVENTIONAL

9
Accessible parts may be hot when
the oven is used. Young children
should be kept away.
Always turn the control knob to off ()
when cooking has finished.
Please note: The appliance incorporates
a safety thermostat which cuts the elec-
tric supply to the oven if the temperature
becomes excessive.
When using the oven
As part of the cooking process, hot air is
expelled through a vent at the rear of
the oven. When opening the oven door,
care should be taken to avoid any possi-
ble contact with potentially hot air, since
this may cause discomfort to people with
sensitive skin. We recommend that you
hold the underneath of the oven door
handle.
Preheating
Always allow the oven to pre-heat until
the neon switches off for the first time
especially when cooking sensitive items
such as souffle and Yorkshire puddings
or, when cooking bread.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the maximum size baking trays and
roasting tins that should be used are as
follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to 16
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quali-
ty cookware. Poor quality trays and tins
may warp when heated, leading to
uneven baking results.
USING THE VEN FAN
Using the main oven
The oven temperature control should be
turned clockwise and used to select the
particular mode of cooking that you require.
If you turn the dial clockwise and select the
first symbol, this will start the defrost
function. If you continue turning the dial and
set the oven to a temperature, then the fan
oven setting is selected.
There are two cooking functions
available on your appliance:
DEFROST MODE: The fan runs
without heat to reduce the
defrosting time of frozen foods.
The time required to defrost the
food will depend on the room temperature,
the quantity and type of food. Always check
food packaging for the defrosting
instructions.
FAN OVEN: This method of
cooking uses the circular element
while the heat is distributed by
the fan. This results in a faster and more
economical cooking process. The fan oven
allows food to be cooked simultaneously on
different shelves, preventing the
transmission of smells and tastes from one
dish onto another.
Mechanical Timer can be adjusted by its
buttonon front panel. Timer must be adjusted
to start the oven cooking. Cooking time can be
adjusted between 5 to 90 minutes
with mechanical timer. You should
position the button to ‘ON’manually
if cooking time will exceed
90 minutes.
Adjustment of Mechanical Timer :

Caution: Any cleaning agent used
incorrectly may damage the appli-
ance.
Always let the appliance cool before
cleaning.
Do not use a steam cleaner on this
appliance.
Some cooking operations generate con-
siderable amount of grease, this com-
bined with spillage can become a hazard
if allowed to accumulate on the appli-
ance through lack of cleaning. In
extreme cases this may amount to mis-
use of the appliance and could invalidate
your guarantee. Do not use caustic,
corrosive or abrasive cleaning products,
products containing bleach, coarse wire
wool or any hard implements, as they
will damage the surfaces.
Do not use harsh abrasives or sharp
metal scrapers to clean the oven
door glass since they can scratch
the surafce which may result in
shattering of the glass.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Vitreous enamel parts
grill pan, oven compartment
Use a mild cream cleaner - eg; “Cif”.
Look for one which has the Vitreous
Enamel Development Council’s rec-
ommendation seal. Stubborn marks may
be removed with a moistened “Brillo”
pad. The grill pan may be cleaned in a
dishwasher, or with a nylon brush in hot
soapy water.
Glass parts
door panels
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth.
10
CARE & CLEANING

Painted, plastic and metal finish
parts
control knobs, door handles & doors, fas-
cia panel
Only use a clean cloth wrung out in hot
soapy water.
Chrome plated parts
oven shelves & oven shelf runners, grill
pan trivet
Do not use abrasives or polishes, use a
moist soap pad - eg; “Brillo”.
Warning !
Disconnect the cooker from the power
supply before proceeding with washing
and cleaning and wait until it cools
down.
• The cooker must be cleaned regularly.
When cleaning, avoid using any
coarsegrained abrasive powders, wire
sponges, aggressive chemicals and sharp
objects. The knobs and the fascia panel
should be cleaned with a soft cleaning
liquid on a soft cloth.
• Clean the enamelled parts with a
soft cloth or sponge moistened in
lukewarm water with the addition of
a soft detergent avoiding too much
water. Remove heavy stains with
special kitchen cleaning agents.
• Baking tins and meat roasting pans
should be soaked in lukewarm water
with the addition of washing-up liq-
uid and carefully dried.
• Check to make sure that the oven
door seal is always kept clean.
Cleaning the hotplate
• Clean the hot plates with a damp
sponge and then dry them by turn-
ing them on for a few seconds.
• The hot plate trim rings can be
cleaned with agents intended for the
maintenance of stainless steel parts.
The rings may become yellowed as a
result of overheating. This is normal.
• If a hotplate is to be out of use for a
long time, apply the special grease
periodically.
ven Cleaning
Caution:Before cleaning you should wait
until the oven cools down.
It is the best to clean the bottom of the
oven after every use and not allow the
remains of food and spots of oil to
remain burned on.
11
CARE & CLEANING

Positioning
• Remove all packing materials includ-
ing the protective film covering the
chrome-plated and stainless steel
parts (if applicable).
• The kitchen should be dry and well
ventilated. Position the cooker
ensuring free access to all the con-
trols.
• The distance between the hob and
extractor hood should be at least
650mm.
• If necessary level the cooker by the
adjustable feet.
12
INSTALLATI N
1050 MIN

Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we rec-
ommend the use of protective gloves
during installation.
Important: Ensure that you route all
mains cables well clear of any adjacent
heat source.
Clearances
This cooker may be fitted flush to base
units.
The cooker should not be placed on a
base.
No shelf or overhang or cooker hood
shall be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have a side clearance
above hob level of 90mm up to a
height of 400mm.
Dimensions
All sizes are nominal, and some varia-
tion is to be expected. The ‘depth’ of
the cooker, as given below, is to the
front of the door and excluding knobs
and handles.
Levelling the cooker
There are 8 adjustable feet on the
base of the cooker. Slacken the locknut
with an 8 spanner and turn the feet by
hand to adjust the height of the cooker.
13
INSTALLATI N INSTRUCTI NS
Width 1003
Depth 600
Height
(adjustable)
900 - 930
Weight kg
(approx)
90
NWSPIRIT100DFT Sil
NWSPIRIT100DFT Blk

Safety chain anchors
oIn order to eliminate the risk of the
oven falling forward, two chains have
been installed at the rear of the cooker.
Before use, these will need to be fastened
securely to the wall behind the appliance
with the anchor brackets supplied.
IMPORTANT SAFETY NOTICE
This cooker MUST be secured to the wall,
please follow the instructions below.
oDecide on a suitable wall location for
fitting the anchor brackets directly behind
each cooker safety chain.
oHold the chain anchor up to the wall where
it will be required and mark the fixing holes.
oDrill the fixing holes and fix the chain anchors
to the wall using the screws provided and
suitable wall plugs for the type of wall being
fixed to.
oeave the chains unattached until the installation
process has been completed.
Securing the safety chains
oBefore securing the safety chains, check that
you have completed the installation process
and that all connections have been made
successfully and that the cooker is in its final
operating position.
14
o Connect safety chain as per above diagrams.

Connect to the electricity supply
IMP RTANT:
We recommend that this appliance is con-
nected by a competent person, who is a
member of a recognised “Competent
Persons Scheme” and who will comply
with the I.E.E. and local regulations.
The appliance must be installed by a
competent electrician using a double pole
control unit of 32 ampere minimum
capacity with 3mm minimum contact
separation at all poles. Connection
should be made with a 4.0mm2twin and
earth cable minimum
Ensure that you route all mains electrical
cables well clear of any adjacent heat
source, such as an oven or grill.
Warning: This appliance must be earth-
ed.
Where a fixed connection is used, a
device allowing the appliance to be iso-
lated on all poles from the mains sup-
ply with a contact opening width of at
least 3mm must be provided.
After connection to the electricity
please check that all electrical parts are
working.
The maximum power rating is specified
in the Technical Data section of this
handbook, and also on the Data Badge
on the appliance.
1. Access to the mains terminal is
gained by opening the terminal block
cover at the rear of the appliance
(use a small flat-bladed screwdriver).
2. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
3. Connect the cable to the terminal
block and tighten the cable clamp
screw (see diagram).
4. Close the terminal box, ensuring that
the cover is engaged on the locking
tabs.
15
INSTALLATI N INSTRUCTI NS
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Electrical supply
220 - 240V ~ 50Hz
Dimensions
All sizes are nominal so some
variation is to be expected.
Countries of destination
GB - Great Britain, IE - Ireland
Warning: This appliance must be earth-
ed.
Databadge is located at the bottom of
the front frame, behind the door.
16
TECHNICAL DATA
Element Element Ratings (@
230V)
2x3000W
4x1750W
2x1000W
Grill
Left oven ( Conventional)
1500W
2000W
Maximum load Oven
5550W
2xBig Burner
4xMiddle Burner
2xSmall Burner
Right oven ( Fan) 2050W
GAS DATA
Gas Sort- Pressure: Natural Gas-G20 20 mBar
LPG-G30 28/30 mBar/G31 37 mBar
Gas Category: II + -I2H - II2H3B/P - I3B/P
2H3

8

STONEY LANE, PRESCOT, ERSEYSIDE, L35 2XW
In case of difficulty within the UK and Northern Ireland, lease call
the New World Customer Care Hel line on
0 844 815 37 47
When you dial this number you will hear a recorded message and be given a
number of o tions. This indicates that your call has been acce ted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Re resentatives become available.
Enter a liance numbers here for future reference:
Please ensure you have the above details (Model No and Serial No) to hand
when calling Customer Care. They are essential to booking your call.
Outside the UK and Northern Ireland, refer to your local su lier.
Model No
Serial No
New World Customer Care
R
issue 1 c 04.2012 Part No: 31976