newcook Programmable pot User manual

Instruction Manual
Programmable pot
RECIPE BOOK

2
BEFORE COOKING
• Readtheinstruconsinthismanualcarefully.Keepthismanualforfuturereference.
• Donotimmerseinliquidanyelectricalpartoftheprogrammablepot.
• Itshouldnotbeusedbychildren.
• Don’tturnitonifithasanyofitspartsdamaged.
• Theaccessoriesshouldonlybeusedinyourprogrammablepotortheymightsuerirreparabledamageotherwise.
• Don’texposeittothesun.
• Don’tusetheprogrammablepotonornearheatsourcessuchasovens,stovesorceramichobs,itcouldbedamaged.
• Don’tusetheprogrammablepotforfunconsdierenttocooking.
• Stayawayfromtheheangvalvewhenitejectsthesteam,itwillbeveryhot,youcanbeinjured.
• Don’tllmorefoodthanthatspeciedbythemaximumsignal.
TECHNICAL SPECIFICATIONS
• Capacity:6Liters
• Power:1000W/230V-50Hz
• Programmableandheatpreservaon:24hours
• Reheatfuncon
• Duopressuresystem(high,lowornopressure).
• Automactemperatureadjustment
• Powerinterruponmemory
• Self-deteconoffailureorerror.
• 10dierentcookingmenus
• Easytocleannon-sckbucket.
• Eect pressurizaon, the food is cooked in its juice
generangsomemoreconcentratedavors.
• Incorporates8securitysystems.
• Lowpowerconsumpon

3
FEATURES
Meter rack
Ladle
Cable
ExhaustValve
Safety
valve
Safety
closure
Silicon
ring
Inner
cup
Hot
plate
Sensor
Base Controlpanel
Upperring
Innerbody
Wastewater
tank
Steel
body
Safetyinner
cap
Handle
To p

4
CONTROL PANEL
FREIR/
PLANCHA FRY/GRIDDLE:PressthebuononceandselecttheGriddleMenuwithoutpressure,Idealfor
socooking,suchastorllas...IntheGriddleMenu,youcanselectthecookingme,butnotselect
thetypeofpressure.ToacvatetheFryMenu,pressthebuontwice,enterthefoodandoilaccording
totherecipe.Thesemenusareusedwiththetopopen.
HORNO OVEN:selecttheovenwithoutpressuremenuforbackeddishes,selectablecookingme.

COCINA COOKING:selectthecookingmenu,selectboththepressureandthecookingme.

POLLO/
CARNE CHICKEN/MEAT:Presetmenuformeat,selectthepressuretypedependingonthedish:High
PressureforhardmeatsthatneedmorecookingmeandLowPressurefortendermeatsthatneed
lessme.

GUISADOS
SOPAS STEWED/SOUPS:Presetmenuforcasseroles(lowpressure)andsoups(highpressure),select
thetypeofpressuredependingonthedish.

LEGUMBRES LEGUMES:presetmenuforlegumes,selectthetypeofpressuredependingonthedish.Itshould
begenerallyusedinHighPressure.

HORADE
COMER LUNCH TIME +:usethisbuontostartthefoodprogrammingfunconoffoodandtoincrease
thecookingand/orprogrammingme.
CALIENTE
CANCELAR HOT/CANCEL -:Usethisbuontostartmanualwarmmode,tocancelatanymethecooking
andtoselectlesscookingorprogrammingme.

ALTA
PRESIÓN
BAJA
PRESIÓN HIGH AND LOW PRESSURE: These buonsareused so that once the cookingmenuis
selected,we can selectthe cooking mode, ifwecookspoon disheswewill normallydo it inhigh
pressure,ifonthecontrarywecookstewedordrieddisheswewilluselowpressure.

5
HOW TO COOK
Cookingwithyournewprogrammablecookerisverysimple,justentertheingredients,setthecookeraccordingto
therecipebookandintroducelunchme,thentheprogrammablepotwillhaveyourmealpreparedforyouinthe
scheduledme.
How to cook in your programmable pot:
1. Openthelidrotangitclockwiseunlitabuts.
2. Introducealltheingredientswithintheinnercupand,ifnecessary,someoftheaccessories(asprescribed).
3. Thenenterthecupwithfoodinsidetheprogrammablepot(theprogrammablecookerwillnotcookunlessthe
innercupisinit).Then,replacethelidandrotateitcounter-clockwise,justtheoppositethatinthepreviousunl
itstops.
4. Weproceedtoselectthemenuastherecipebooksuggests.Onceselected,weproceedtosetthecookingme
(reectedintherecipebook),selectthemewiththe HORADE
COMER buon,whichincreases1by1theminutesofcooking
from1to180andthe CALIENTE
CANCELAR buonthatdecreases.Werecommendyoutofollowthemesmarkedintherecipe
bookand,iftheresultisnot100%toyourliking,changethemebyincreasingordecreasingthememarked
bytherecipebooktopreparethefoodaccordingtoyourtaste.Ifduringtheseprocessesyouareconfusedjust
pressthecancelbuonandstartagain,Amovingscriptappearsonthescreen,thenpressthecancelbuon CALIENTE
CANCELAR 
andstartagain.
5. Onceyouselectthecookingme,selectthetypeofpressure
ALTA
PRESIÓN
HighPressuretoexpresscooking,or BAJA
PRESIÓN Low
Pressureorstews,inanycasefollowtherecipebook.
6. Intheoven,grilledandfrymenus,youcookwithoutpressure,soyoucannotselectthetypeofpressure,also,you
areadvisedtoextracttheweightofthevalveoreventhelidtocookandgetabeerresult.However,alwaysdo
sobyfollowingtheinstruconsreectedintherecipebookforeachspecicrecipe.
ATTENTION! Inside of the cup there are some marks that in case
of pressure cooking (especially in high pressure) should not be
exceeded at its highest line for any kind of liquid.

6
Aerselecngthemenu,thecookingmeandpressure(ifnecessary),theprogrammablepotwillcookforyou.Therst
stageofcookingistheautomacdeteconoffoodandheangbecausewhatyouselectistheactualcookingme.
Theprogrammablepotdetectstheamountoffoodyouarecooking,soyoushouldonlysetthememarkedintherecipe
regardlessifitisforoneorfor10guests.Duringthisprocess,thesetmeandascriptinmoonwillappearonthescreen,
asthisprocessiscompleted,thescriptwillremainxedwhileyourprogrammablepotiscooking,themeletonishwill
bedisplayed,discounngeachminuteoriginallyscheduledforyou.
Youwillknowthatyourprogrammablepothasnishedcookingbyits3beeps.Fromthatpoint,thewarmfunconwillbe
automacallyacvatedindenitelyandwithitthelightsignal,sothatthepotwillkeepthefoodwarmunlservingme.
(ATTENTION,thismenuwillonlybedisconnectedwhenyoupressthecancelbuon)
Toopenthelid,therststepistoensurethereisnopressureinside(otherwisetheprogrammablepotwillnotallowyou
toopenthelid)movingthevalveintheopenposionwhereallthesteamwithinyourprogrammablepotwillbeejected.
PROGRAMMING THE POT
Programtheprogrammablepottohavethefreshlycookedfoodataspecicme:
1. Click the “LUNCH TIME” buon HORADE
COMER , and selectwhen you want to have your lunch. To select lunchme, you must
telltheprogrammablepothowmanyhoursareleforservingthefood,notthemeyouwanttoeat,itisimportant
toindicateproperlythemeremainingtoeat.LunchTimeissetin10minutesintervals.Bypressingthebuon HORADE
COMER 
increasesupto24hours.
2. Select the menu, the cooking me and pressure kind,asindicatedintheprevioussecon.
Theprogrammablepotautomacallycalculateswhentostartcookingsothatthefoodisfreshlymadeatthescheduled
me,ifthecookingmeislongerthanthemeremainingbeforethescheduledme,yourprogrammablepotwillstartthe
cookingcycle,togetascloseaspossibletothepresetme.Itisimportantthatyouprogramthepotatleasttwohoursin
advance.
Ifwhilecookingorwaingapowerfailureoccurs,theprogrammablepotrememberitsprogrammingandwhenthecurrent
isbackyourprogrammablepotwillconnueatthesamepointwherethecookingprocessstopped.
Theprogrammablepotincludesthe“warm”systemwhichisoperatedautomacallywhenitstopscookingandkeepsthe
foodwarmindenitelywithoutcookingitagain,unlyoupresstheCANCELbuon.Remembertocancelthisfunconto
nishusingyourprogrammablepot.

7
CLEANING YOUR PROGRAMMABLE POT
Your programmable pot has one of the most non-sck surfaces, made of PTFE that generates incredible non-sck
properes,thismakescleaningeasiertotheextentthattheuseofanytypeofpadorabrasivecleaningisnotnecessaryto
cleanthecup,evendishwashable.
Alongwiththecup,theitemsthatareindirectcontactwiththefoodshouldalsobecleaned.Thesearetheinnerlid,the
lid,thesiliconeringandtheexhaustvalve.Theyshouldbecleanedwithsoapandwaterandusingaspongeor,ifnecessary,
ascouringpad.
Toremovetheinnerlidandthesiliconering,pullthesmallholderintheinnerlidandremoveeasilythesiliconeringinit,
theimportantthingistocleaneachmeyouuseit,otherwiseyoucanalterthetasteorodorinthefollowingmealstobe
cookedwithyourprogrammablepot.
PUT
REMOVE
Innerlid
Siliconring
Innerlidholder
Removethe
innerlid

Regardingthesafetylterandtheexhaustvalve,itisimportanttokeepthemcleansotheyneverobstructthesteamand
sothatyoucanopenyourpotwhenyouwant.
The programmable cooker is a revoluonary product in terms of security systems.Ithas8interlacedsystemsthatact
simultaneouslyandthatmakeitimpossibleforafaulttooccur:
It is important to emphasize especially the safety valve system
that prevents the opening of the programmable pot as long as
there is pressure inside, therefore, it
is fundamental to be able to open or
close the programmable cooker that
eliminates the steam that is inside,
for this it is necessary to posion the
dischargevalveinthe“Open”posion.
FITTING EXHAUST
VALVES
Pressure boundary system
Pressure sensor
Superheat control
Maximum temperature
control system
Safety systems intelligent
control
Valve antilock system
Steam pressure auto
exhaust
Lid open safety system
SAFETY VALVE SYSTEM
Valve body
Valve
closure

8
BASIC INSTRUCTIONS
Itisveryimportanttokeepcleanyour programmable potwhen cookingsoyou do not forgetto clean both thevalvesand the rubberto
eliminateanytracesofodorsandavors.
Rememberthatyourprogrammablecookingincorporatesthefoodheangsystemindenitelyonceitnishescooking,andyoumustcancelit
sothatitdoesnotfollowupunnecessarilywhenthemealhasjustbeenserved.
Accessories
• Measuringcup:Itisincorporatedasreferencemeasureforrecipebooks,sowhenarecipebookreferstoameasure,itisreferringtothe
measuringcup.
• Rack:Ametaltrayisincludedwithyourprogrammablepotusedforbakinganditshouldbeusedinthecasedindicatedintherecipebook.
• Ladle:Itisatoolspecicallydesignedforyourprogrammablepot,asaspecialfeatureitincludesanon-corrosivematerialidealforworking
onnon-scksurfaces.Itisimportantthatyoualwaysusethisaccessoryforcookingwithyourpot,orawoodenorsiliconetool,neveruse
abrasiveormetalutensilsonnon-scksurfacesoryourprogrammablepotwillloseitsproperes.
Cooking Tips
• Stew:ItisadvisabletointroduceallthefoodandselectLowPressure,remembertoputalilemorewaterifyouwantamoreliquidresult,
togettherightamountofwater,keepinmindthatbarelyanywaterislostinthecookingsystem.me,weadviseyouabout35%lessme
thaninthetradionalway.
• Grill:usethismenuwiththelidopen.Toachievetheeectoftheiron,itisimportantthatthereisnowaterinsideandheangthetray
withoutthefoodthatwewanttoroast.Keepinmindthatthemesare35%lessthanthetradionalwayandyoudonothavetoturnthe
foodaround,unlessyouwanttomarkthemonbothsides.
• Pressure:tocookunderpressureselecttheHighPressureCookingMenu,donotputmuchmorewaterthanyouwanttohaveattheend.
• Roasng/baking:ccookoverthekitchenrack(oponal),intheOvenMenuandthelidclosedbutwithouttheweightplaced,withhardly
anyliquid,remembertoreplacetheweightwhennished.Tobrownthedish,heatpreviouslyintheOvenMenu1minute,togetamore
markedandgoldennish,oncethehotpanisinplace,withoutthebakingagmarkthefoodfor3minutesoneachside,thenputthebaking
trayandaseaccordingtotherecipe.
• Pastries,doughsandbreads.WewillusetheOvenMenuwithoutweightaccordingtotherecipe,itisadvisabletousebakingpapercovering
thebucketoramoldsuitableforoven(notincluded),asindicatedbytherecipe.

10
COOKING TIPS
SOUPS
Peacreamwithahamcrisp
Auberginepurée
SimpleCream
Mashedpotato
CourgeeCream
“Fumet”
FishBroth
TradionalCaslle-stylesoupwithanegg
Onionsoup
Vegetablesoup
Julienne-cutvegetablesoup
Noodlesoupwithclams
Simplebroth
Garlicsoup
“Fatburn”soup
Vegetablecream
STEWS
Marmitako
Caldero“Santapolero”
Ribbedstew
Vealstew
Orientalchicken
BaccalàallaBiscagliese
Potatoeswithriojana
Codingreensaucewithclams
Vealwithpeas
Saltcodsaladwitholiveoil
Salmonlletsinpepperssauce
Hakewithmarinara
Musselswithbordelaise
ClamsMarinara
Codwithpeas
Chardwithpotatoes
Codwithraisins
LEGUMES
RedbeansofGoierri
Evesoup
ChickpeasSalad
Empedratofwhitebeanswithcod
Lenls
Lenlpureeforchildren
Lenlswithvegetables
Chickpeaswithspinach
Redbeans
Whitebeans
Boiled
Chickpeasaladwithanchovies
Fabadilla
MEATS
Mincedmeatwithcabbage
Roastporkwithpineapple
Roastchicken
Chickenfajitas
FilletwithonionsinCava
Sautéedturkeywithorangeandmint
Filletstuedwithspinach
InterioraoflambwithBrandy
Ropavieja
Lonzawithtomatosauce
Mexicanvealfajitas
Bolognesesauce
Creamchicken
Chickenbreastlletswithsoysauce
Turkeyinonionsauce
Chickenwithlemoncream
Pewithpancea
Filletinpeppersauce
Chickenwithtomato
Beerchicken
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Garlicchicken
Roquefortporkllets
Porklletsinmushroomsauce
FISH
Stuedhake
Shrimpwithgarlic
Solewithpotatoes
Filletsofsole
Bakedsalmon
Turbotwithmushrooms
Breadedhake
Friedshwithtomato
VEGETABLES
Caramelizedonion
Caramelizedpeppers
Stuedchampignons
Piquillopeppersstuedwithcheeseandcrab
Eggplantsandwichstuedwithcheeseandturkey
Archokesinwine
Escalivada
UOVA
Quichedisalmone
Uovafriecongulas
Uovastrapazzateconpatate
Quichesenzapasta
Friatadicipolleeformaggio
Friatadipatate
Friatadipatateecipolle
Friatadicarcioeagliotenero
Friatadispinaci
PASTA
Salmonquiche
Friedeggswithgulas
Scrambledeggswithpotatoes
Quichewithoutpasta
Onionsandcheeseomelee
Potatoomelee
Potatoandonionomelee
Archokeandsogarlicomelee
Spinachomelee
RICE
Blackrice
Bandrisoo
Ricesoup
Ricesalad
Exocrisoo
Ricewithloinandribs
Risoowithmarinara
Risoo3delights
Risoowithvegetables
“Encostra”rice(withacrust)
Quickricewithcalamariandshrimps
Ricewithafriedegg
Oven-bakedrice
Riceinbrothwithporkloinforchildren
FRIED DISHES
Friedarchokes
Onionrings
Friedaubergineswithhoney
Calamarifriedinbaer
Friedhamburger
“Flamenquines”(Ham,cheese&porkroll)
Veggiehamburger
Friedshrimps
Frenchfries
Vegetablesintempura
Breadedchickenbreastsi
SAVOURY DISHES AND BREADS
Vegetablepie
Frenchquiche
Focaccia
Crispyloafofbread
Cocadóliisal”
Garlicbread
Cheese“Coca”
Tuna“Coca”
DESSERTS
Cremecaramel
Crèmecaramelwithcoee
PandeCalatrava
Friedbananawithhoney
Spongecake
Resolaecreamy
Madeleine
Curd
Nallas
Madeleinewithchocolatechips
Spongecakewithcoconut
Cakewithberries
Almondcake
SpongeCakeWithChocolate
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COOKING TIPS
• Before starng the cooking cycle,alwayssrthefoodsothatitcookscorrectly.Thisisessenaltoobtaingoodnished
dishes.
• Oven-baked,usetheOvenMenuwithoutthescalestoobtainacrunchonnisheddishes.Werecommendyoupre-
heat the tray for a few minutes to improve the result. When using this menu you can use any type of container
appropriateforovens(notincluded).
• Pre-heat the grill to obtain beer results when doing recipes using the Grill Menu. The nal disheswill be golden
brown.Inthiscase,todolletsonthegrillwerecommendyousearononesidewhenthegrillishotandimmediately
turnitoverandsetthemeindicatedintherecipe.Pre-heattheoilfor1minutewhenyouhavetosautéintheGrill
Menubeforeaddingtherestoftheingredients.Important:tocookusingtheGrillMenuwiththelido,itisnecessary
tosettheme,howeveronthescreentheheangtemperatureisdisplayed.I.e.Onthescreenthemewithnotbe
counng-downbuttheProgrammablePanwillbeheangup.
• Opening the cooker before the set me, the ProgrammablePancan be opened atanymebut onlyifthereis no
pressureinsideit.Therefore,assoonasthemenuends,waitafewminutes,putthescaleontheopenposionunl
allthesteamdischargesandyoucanthenopenthelidwithoutfearofasteaminjury.TheProgrammablePanwillonly
openundersafecondions.
• Pasta,sothatthepastacooksevenlyitisessenalthatallthepastabesubmergedinliquid,beitwater,broth,tomato,
cream...butthequantyofliquidshouldnotexceedlevelofthefood.Itshouldjustcoverthepasta-thatissucient.
TheProgrammablePandoesnotconsumeliquid.Therefore,itisveryimportantthatyoufollowtherecipeinstrucons.
Ifyouarecookingspaghewerecommendyoucutthem.
• Rice,toobtainthebestresultwhencookingriceitisveryimportanttofollowtherecipeinstrucons.Iftoomuchwater
isaddedthericewillgetscky.Ifyoudonotaddenoughitwillbehard.
• Pulses,thecookingmesareforguidanceonly(theycanvarydependingonthequalityofthefoodorthetypeofpulse
andwater):
Chickpeas: 35 minutes Lentils: 14 minutes
Pinto beans: 35 minutes Haricot beans: 25-30 minutes

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S
PEA CREAM WITH A HAM CRISP
Servings: 4
INGREDIENTS INGREDIENTS
100mlsimplebroth(page
16)
500mlcream
4slicesofserranoham
thinlycut
250gpeas
Saltandpepper
40grbutter
12greenlettuceleaves
500mlmilk
1chickenstockcube
2eggyolks
1egg
2potatoes
150ggreenbeansWater
Saltandpepper
800grpotatoesinchunks
400mlwaterormilk
50mloliveoil
40grbutter
Saltandpeppertotaste
100mloliveoil
3auberginescutinchunks
andpeeled
1garlicWater
Saltandpeppertotaste
METHOD METHOD
PlaceintheProgrammablePanallthe
ingredientsexceptthehamandsetthe
SoupMenuatLowPressure.
Setaside.
PlacethehaminthetraysetOven
Menuwithoutscalesfor5minutes.
Servealltogether.
PlaceintheProgrammablePanallthe
ingredients,coverwithwaterandset
SoupMenuatLowPressure.Beat.
Boilalltheingredientsinthe
ProgrammablePan,exceptthebutter,
settheCookMenuatHighPressurefor
8minutes.
Addsalttotaste,thebutterandbeat.
Placealltheingredientsinthe
ProgrammablePan,coverwithwater
andsetCookMenuatHighPressure
for8minutes.Setthebrothaside.
Beatalltheingredientsandthenadd
enoughbrothtoobtainthedesired
texture.
SIMPLE CREAM
Servings: 4
INGREDIENTS INGREDIENTSMETHOD METHOD
AUBERGINE PURÉE
Servings: 4
MASHED POTATO
Servings: 4

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INGREDIENTS INGREDIENTS
1Kgfishforthebroth
1cuttomato
1cutonion
4garliccloves
2stripsofredpepper
1/2measureoliveoil
SaltandPeppertotaste
2courgettesinchunks
1leekinchunks
1/4measureoil
2cheesetriangles
Water
Saltandpeppertotaste
4shrimpheadsMonkfish
bones
Headofhake
1onionin4chunks
1tomatoin4chunks1/4
measureofoil
2garliccloves700mlwater
Saltandpeppertotaste
METHOD METHOD
Placealltheingredientsinthe
ProgrammablePan,addwateruntilit
coversthefoodplustwofingersworth.
SetCookMenuatLowPressurefor30
minutes.
Strainthebroth.
Placealltheingredientsinthe
ProgrammablePan,exceptthecheese
triangles,addwatertocoverthefood
andsetCookMenuatLowPressurefor
15minutes.
Setasidethebroth,addthecheese,
beatalltheingredientsandslowlyadd
thebrothuntilyouobtainthedesired
texture.
Placetheoilandheadsofshrimps
inthePanandsetGrillMenufor2
minutesandstirfry.
Addthetomato,onion,garlicandmix.
Removealltheingredients,blendand
strain.
Addtherestofingredientsandplace
inthetray,addthewaterandsetCook
Menufor8minutesLowPressure.
Straintoobtainthefumet.
INGREDIENTS METHOD
COURGETTE CREAM FUMET
Servings: 4 Servings: 4
FISH BROTH
Servings: 4
100grchorizoSausage
100grham
1tablespoonpaprika
100oliveoil
2garlicclovesinslices
Simplebroth(page16)
4eggs
Salt
PlaceintheProgrammablePanallthe
ingredients,excepttheeggsandset
SoupMenuatLowPressurefor15
minutes.
Thenaddtheeggstothetrayand
setSoupMenuatLowPressurefor5
minutes.
INGREDIENTS METHOD
TRADITIONAL CASTILLE-STYLE SOUP WITH EGG
Servings: 4

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200grnoodles
50mloliveoil
700mlfishbroth(page14)
1/2onioninslices
1garlicclovesliced
1tomatograted
500grclamsorbabyclams
1teaspoonpaprika
VEGETABLE SOUP
Servings: 4
INGREDIENTS
100grserranohamchopped
2turnipschopped
1potatochopped
3leekschopped
3carrotschopped
1chickenstockcube
Watertocoverfood
METHOD
PlaceintheProgrammablePanallthe
ingredientsandsettheSoupMenuat
HighPressure.
Ifyouwishtopreparethedishinthe
traditionalwaystirfrythechopped
vegetablesusingtheGrillMenuwith
thelidofffor5minutes.
Addtherestoftheingredientsand
selectSoupMenuatLowPressurefor
10minutes.
Placealltheingredients,exceptthe
noodlesintotheProgrammable
PanandsetSoupMenuatLow
Pressurefor5minutes.
Beforeserving,addthefinenoodles
andsetCookMenuatLowPressurefor
1minute.
INGREDIENTS
2carrots
2leeks
1potato
1celerystick
1stockcube
1/4measureoliveoil
Water
Cutallthevegetablesintojulienne
strips.
PlaceintheProgrammablePanallthe
ingredients,coverwithwaterplus2
fingersworthandsettheSoupMenu
atHighPressurefor10minutes.
Ifyouwishtopreparethisdishinthe
traditionalway,stirfrythevegetables
usingtheGrillMenuwiththelidofffor
5minutes.
Addtherestoftheingredientsand
setSoupMenuatLowPressurefor5
minutes.
JULIENNE CUT VEGETABLE SOUP
Servings: 4
INGREDIENTS METHOD METHOD
INGREDIENTS
40grbutter
100grGruyèrecheese,
grated
50grMozzarellacheese
100mloliveoil
50mldrySherry
Simplebroth,enoughto
coverfood(page16)
3onionscutinslices
2slicesofbaguettebread
perperson
1pinchofsaltandpepper
METHOD
Placetheoil,onionandbutterand
stir-fryuntilsoftusingGrillMenufor3
minutes,stirringwithaladle.
Thenaddtherestoftheingredients
andsettheSoupMenuatLowPressure
for8minutes.
ONION SOUP
Servings: 4
NOODLE SOUP WITH CLAMS
Servings: 4

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INGREDIENTS
300grgreenbeans
100grcarrots
200gronion
200grchard
200grpotatoes
50mloliveoil
1leek
Saltandpeppertotaste
Watertocoverfood
1tablespoonpaprika
50mloliveoil
Water
4garlicclovessliced
2stockcubes
2eggs
Someslicesofhardbaguette
bread 
METHOD
SIMPLE BROTH
Servings: 4
INGREDIENTS
1chickenbreastcutinto
two
1hambone,
1vealbone
2carrots
1radish
1turnip
1celerystick
1leek
11/2litresofWater
Salt
Colouranttoyourliking
METHOD
PlaceintheProgrammablePanallthe
ingredientsandsetSoupMenuatLow
Pressurefor45minutes.Strainand
serve.
Placealltheingredientsinthe
ProgrammablePanandaddwaterto
coverfoodandusetheCookMenuat
HighPressurefor12minutes.
Addsalttotasteandbeat.
PlaceintheProgrammablePanall
theingredients,excepttheeggsand
setSoupMenuatLowPressurefor8
minutes.
Oncethetimeisover,addtheeggsand
setSoupMenuatLowPressurefor3
minutes.
Ifyouwishtopreparethisdishinthe
traditionalway,sautéthegarlicandthe
breadusingtheGrillMenuwiththelid
offfor5minutes.
Addtherestoftheingredientsand
setSoupMenuatLowPressurefor8
minutes.
INGREDIENTS METHOD
GARLIC SOUP
Servings: 4
VEGETABLE CREAM
Servings: 4
“FAT BURN” SOUP
Servings: 4
INGREDIENTS
250gronion
1greenpepper
1celerystick
4tomatoes
250grcabbage
1chickenstockcube
1lwater
1pinchofsaltandpepper
METHOD
PlaceintheProgrammablePanallthe
ingredientsandsettheSoupMenuat
HighPressure.

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“MARMITAKO” (BONITO & POTATO STEW)
PORK RIB STEW
Servings: 4
Servings: 4
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
1kgpotatoes
500grtunaorbonito
20mloliveoil
1onion
6sun-driedredpeppers
300grporkribs,inchunks
5potatoes
3carrots
4garliccloves1/2onion
1measurecrushedtomato
1/2measureoil
1tablespoonpaprika
1measurewhitewine
Saltandpeppertotaste
500grmixedrockfish
150mloliveoil
2ripetomatoes
3drychilli
1redpepper
1onion
ParsleySaffron
5peeledgarliccloves
Salt
Water
400grbeef
2carrots
1onion
2garliccloves
1measurewhitewine
4potatoesinchunks
1tablespoonpaprika
Saltandpepper
Water
METHOD
METHOD
METHOD
METHOD
Sautétheoil,onionandredpepper
usingtheGrillMenuwiththelidofffor
5minutes,untilgoldenbrown.
Cutthepotatoesintodicesandthefish
intochunks.AddtotheProgrammable
PanandsettheStewMenuatLow
Pressure.
PlaceintheProgrammablePantheoil
andtheribsandsautéusingtheGrill
Menufor5minutes.
Then,addthechoppedvegetables,the
crushedtomato,thepaprika,thewhite
wineandseason.Stirfry.
Addwatertocoverthefoodand
setStewMenufor15minutesLow
Pressure.
SettheGrillMenufor3minutes.
Sautéthechilli,andchoppedonion
andgarlic.Addthetomatoes,thesalt,
thepeppersinchunks,thewaterand
thefishandsetSoupMenuatHigh
Pressurefor25minutes.
Strainthisbrothandleaveittosettle.
Dependingonthesautéyoudo,and
withthisbrothyoucanlatermake
fideua,rice“abanda”,ricewithgarnish,
gazpacho,ricewithporkloin,etc.
PlaceintheProgrammablePanallthe
ingredients,andsetMeatMenu.
“SANTAPOLERO” HOTPOT
BEEF STEW
Servings: 4
Servings: 4

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ASIAN STYLE CHICKEN
Servings: 4
INGREDIENTS INGREDIENTS
50mloliveoil
150gronion
200grItalianpeppers
40grclearhoney
100grtoastedalmonds
800grchickenbreast
100grraisins
100mlwhitewine
50mlSherry
50mlbrandy
1pinchsalt,pepper,nutmeg
andcinnamon
1Kgchoppedpotatoes
1/2chorizosausageinslices
1redpepperinstrips
1leek
1measuretomato1/4
measureoilSaffron
1tablespoonpaprika
Simplebroth(page16)
Saltandpepper
4filletsofhakeofapprox.
200gr
40grchoppedparsley
1/4kgcleanclams
120mloliveoil
1/2measurecoldwater
4garliccloves
1pinchofflourSaltand
pepper
6piecesofdesaltedcod
8cookedprawns
Flour
TomatoSauce
FineAliolisauce
Oliveoil
METHOD METHOD
Chopalltheingredientsandplacein
theProgrammablePanandsetthe
StewMenuatLowPressurefor30
minutes.
Topreparethisdishinthetraditional
waysautétheonionfor3minutes
usingtheGrillMenu,addtherestof
theingredientsandstir.SettheCook
MenuatLow
Pressurefor7minutes.
PlaceintheProgrammablePanallthe
ingredients,addthebrothtocoverthe
foodandsettheCookMenuatLow
Pressurefor20minutes.
PlaceintheProgrammablePanallthe
ingredients,andsetStewMenuatLow
Pressure.
Coatthecodinflour.Puttheoilinthe
ProgrammablePanandsettheGrill
Menufor5minuteswiththelidoff.Fry
untilgoldenonbothsides.
Putontheplatesatablespoonof
tomatosauce,thecodandthepeeled
prawnsontop,coverwithathinlayer
ofalioilsauce.
RIOJA STYLE POTATOES
Servings: 4
INGREDIENTS INGREDIENTSMETHOD METHOD
BASQUE-STYLE COD
Servings: 4
HAKE IN GREEN SAUCE (PARSLEY) WITH CLAMS
Servings: 4

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VEAL WITH PEAS
Servings: 4
INGREDIENTS INGREDIENTS
600grvealinchunks
1/2Kgpeas
1measurewine
2measuressimplebroth
(page16)
1/4measureoil
1onionchopped
1garlicinslices
Saltandpeppertotaste
20grbutter
80mloliveoil
180mldrywhitewine
80mlwhitevermouthdry
8filletsfreshsalmon
1sweetonionchopped
2greenpeppers
Fishbroth(page14)
Saltandpeppertotaste
4filletsofhake
200grpeeledshrimps
300grcleanclams
20grflour
50grbutter
10mloliveoil
1choppedonion
2garlicclovessliced
1/2measurewater
400grdesaltedcod
4tomatoes
1purpleonion
1/2greenpepper
Oilfordressing
1choppedgarlic
BlackOlives
Oliveoil
METHOD METHOD
Placealltheingredientsinthe
ProgrammablePanandsetMeatMenu
atLowPressurefor25minutes.
Ifyouwishtopreparethisdishinthe
traditionalway,sautéthegarlic,the
onionandthemeatusingtheGrill
Menuwiththelidofffor5minutes,
untilgoldenbrown.
Addtherestoftheingredientsand
setMeatMenuatLowPressurefor8
minutes.
PlaceintheProgrammablePanallthe
ingredientsandthebroth,andsetStew
MenuatLowPressure.
PlaceintheProgrammablePanallthe
ingredients,andsetStewMenuatLow
Pressure.
Placethetomatoesinthe
ProgrammablePanandcoverwith
water,setSoupMenufor2minutes.
Peelandcutthetomatointodices.Cut
thepurpleonionintodices.
Finishandpresentation
1Putonaplatethecodwiththe
tomatoandonion.
2Dresswitholiveoil,choppedgarlic
andblackolives.
SALMON FILLETS WITH GREEN PEPPER SAUCE
Servings: 4
INGREDIENTS INGREDIENTSMETHOD METHOD
COD “ESQUEIXADA” WITH OLIVE OIL
Servings: 4
HAKE MARINIÈRE
Servings: 4

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S
BORDEAUX STYLE MUSSELS
Servings: 4
INGREDIENTS INGREDIENTS
500grmussels
2tablespoonstomatosauce
1tablespoonbutter
1/2measureflour
1sweetonionveryfinely
chopped
1teaspoonparsleychopped
40mloliveoil
10mlwhitewine
20mlcognac
Salt,pepperandlemonjuice
20grbreadcrumbs
1Kgclams
1/2measureoliveoil
500grchoppedonion
2garlicclovessliced
Thejuiceof1/2lemon
1measurewhitewine
Choppedparsley
Salt
1/2chillipepper
METHOD METHOD
Cleanthemussels,andplaceinthe
ProgrammablePanwiththewhitewine.
SetCookMenuLowPressurefor2
minutes.
Discardtheshells.
PlacethemusselsintheProgrammable
Pan,withtherestoftheingredients
andstir.
SetSoupMenuatHighPressurefor2
minutes.
Puttheclamstosoakinwaterandsalt
forawhile,toremovethesand.Rinse
underthecoldwatertap.
Placealltheingredientsinthe
ProgrammablePan,setCookMenuat
HighPressurefor8minutes.
CLAMS A LA MARINIÈRE
Servings: 4
1kgfreshcod
25grpeas
300mlwhitewine
300mlfriedtomato
100mloliveoil
1choppedonion
2garliccloves
GratedParmesancheese
1pinchsalt,pepper,parsleyandrosemary
PlaceintheProgrammablePanalltheingredients,andsetCookMenuatLow
Pressurefor6minutes.
TopreparethisdishinthetraditionalwaysautétheonionsandgarlicinGrillMenu
for3minutes.ThenplacealltheingredientsinthePanandsetCookMenuatLow
Pressurefor6minutes.
COD WITH PEAS
Servings: 4
INGREDIENTS METHOD