Nexgrill 720-0830H Administrator Guide

Operation Instruction Manual
OUTDOOR GAS GRILL
MODEL #720-0830H Pages 1-20
PARRILLA DE GAS PARA
EXTERIORES
MODELO #720-0830H Paginas 21-40
GRIL AGAZ EXTERIEUR
MODELE 720-0830H Pages 41-60
19000470AO
This instructions manual contains important information necessary for the proper assembly and safe use of the
appliance. Read and follow all warnings and instructions before assembling and using the appliance. Keep this manual
for future reference.
Model No: 720-0830H FOR OUTDOOR USE ONLY

~
Table of Contents
_Safety Instruction . . . . . . . . . . . . . . . . . . . . . 2-5 Care and Maintenance . . . . . . . . . . . . . . . . .
13
Exploded View ........................ . 6 Trouble
Shooting.. . . . . . . . . . . . . . . . . . . . 14-15
Parts List . . . . . . . . . . . . . . . . . . ............... 7 Ordering Parts . . . . . . . . . . . . . . . . . . . . . . . 16
Gas Hook -Up . . . . . . . . . . . . . . . . . . . . . . . 8 Grill
Hints. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . 9 Grill Cooking Chart
........ . .......... . 17-18
Operating Instruction . . . . . . . . . . . . . . . . . . 10 Grill Recipe Suggestion . . . . . . . . . . . . . . . . 19
Grill Lighting Instruction . . . . . . . . . . . . . . . . 10 Limited
Warranty . . . . . . . . . . . . . . . . . . . . . 20
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of Ca lifornia to cause cancer.
WARNING: This product contains one or more chemicals known to the State of Ca lifornia to cause birth defects or other
reproductive
harm.
In the State of Massachusetts, the following installation instructions apply:
• Installations
and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed
by the State of Massachusetts.
• If us i ng a ball valve, it shall be a T-handle type.
• A flexible gas connector, when used, must not exceed 3 feet.
Safety Instruction
A DANGER A WARNING
If you smell gas:
1.
Do not store or use gasoline or
1.
2.
3.
4.
other flammable liquids or vapors in
Shut off gas to the appliance. the vicinity
of this or any other
Extinguish any open flame. appliance.
Open lid. 2. An LP cylinder not connected for
If odor continues, keep away from the use shall not be stored
in the
appliance and immediately call your vicinity of this or any other
gas supplier
or your fire department. appliance.
Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily
injury, death, or property damage.
Combustion
by products produced when using this product contain chemicals known to the States of
California to cause cancer, birth defects, or other reproductive harm
Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking
surfaces, grill housing, lid
or any other grill parts while the grill is in operation, or until the gas grill has
cooled down after use.
2

' A WARNING .
Do not try lighting this appliance without read1ng the
"LIGHTING INSTRUCTIONS" section of this manual.
TESTED IN ACCORDANCE WITH ANS Z21.58b-
2012/CSA 1.6b-2012 STANDARD FOR OUTDOOR
COOKING GAS APPLIANCE. THIS GRILL IS FOR
Y.
Grill Installation Codes
Check your local building codes for the proper method of
installation. in the absence of local codes, this unit should
be installed in accordance with the National Fuel Gas
Code ,ANSI Z223.1/NFPA 54,Storage and Handling
of
Liquefied Petroleum Gases, ANSI /NFPA 8149.2 or CSA
8149.1 Natural Gas and Propane Installation Code, and the
National Electrical Code, ANSI/NFPA 70.
Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard 20
lb. Liquid Propane Gas tank, not included with grill.-Never
connect your gas grill to an LP gas tank that exceeds this
capacity.
NOTE: The normal flow of gas through the regulator and
hose assembly can create a humming noise. A low volume
of noise is perfectly normal and will not interfere with
operation
of the grill. If humming noise is loud and
excessive you may need to purge air from the gas line or
reset the regulator excess gas flow device. This purging
procedure should be done every time a new LP gas tank is
connected to your grill.
3
Safety Instruction
CAUTION: Beware of Flashback
CAUTION: Spiders and small insects occasionally
spin webs or make nest in the grill
burner tubes during transit and
warehousing. These webs can lead
to gas flow obstruction, which could
result in a fire in and around burner
tubes. This type of fire is known as
"FLASH-BACK" and can cause serious damage to your grill
and create an unsafe operating condition for the user.
Although an obstructed burner tube is not the only cause of
"FLASH-BACK", it is the most common cause.
To reduce the chance of "FLASH-BACK", you must clean the
burner tubes before assembling your grill, and at least once a
month
in late summer or early fall when spiders are most
active. Also perform this burner tube cleaning procedure if
your grill has not been used for an extended period of time. A
clogged tube can be lead to a fire beneath the grill.
Visually check the burner flames prior to each use. The
flames should look like this picture. Ifthey do not, refer to the
burner maintenance part of this manual.

LP-Gas Supply System
If the information is not followed exactly, a fire resulting in
death or serious injury could occur.
A
201b tank of approximately 12 inches in diameter by 18-1/4
inches high is the maximum size
LP gas tank to use.
This safety feature prevents the tank from being overfilled,
which can cause malfunction of the LP gas tank, regulator
and/or grill.
The LP gas supply cylinder to be used must be constructed
and marked
in accordance with the specifications for LP -
Gas cylinder
of the U.S. Department of Transportation (DOT)
or the National Standard of Canada ,CAN/GSA -B339,
Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods and Commission .
The LP gas tank must have a shutoff valve tenminating
in an
LP valve outlet that is compatible with a Type 1. LP gas
supply cylinder must have a shut off valve terminating in a
valve outlet specified for connection type QCC1 in the
standard for compressed gas cylinder valve outlet and inlet
connection ANSI/CGA-V-1 as applicable. LP gas supply
cylinder must
be fitted with an Overfill Protection Device
(O.P.D) The
LP gas tank must also have a safety relief
device that has a direct connection with the vapor space of
the tank.
The tank supply system must
be arranged for vapor
withdrawal.
The LP gas tank used must have a collar to protect the tank
valve.
Place dust cap
on cylinder valve outlet whenever the cylinder
is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other
types of cap or plugs may result in leakage of propane.
Never connect an unregulated LP gas tank to your gas grill.
This outdoor cooking gas appliance is equipped with a high
capacity hose/regulator assembly for connection to a
standard
201b. Liquid propane cylinder.
Have your LP gas tank filled by a reputable propane gas
dealer and visll-dlly inspected and re-qualified at each filling.
Do not store a spare LP gas cylinder under or near this
appliance.
Never fill the cylinder beyond 80 percent full.
Always keep
LP gas tanks in an upright position.
Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
Storage of
an outdoor cooking gas appliance indoors is
permissible only ifthe cylinder is disconnected and removed
from the outdoor cooking gas appliance.
When your gas grill is not in use the gas must be turned off at
LP gas tank.
PROPER PLACEMENT AND CLEARANCE OF GRILL
Never use your gas grill in a garage, porch, sh..ed,
breezeway or any other enclosed area. Your gas grill is
to be used outdoors only.
Do Not install this unit into combustible enclosures.
Minimum clearance from sides and back of unit to
combustible construction, 24 inches (61cm) from sides
and 24 inches (61cm) from back.
DO NOT use this appliance under overhead combustible
surfaces. This outdoors cooking gas appliance is not
intend
to be installed in or on recreational vehicles and/or
boats.
4
Safety Instruction continued
The gas must be turned off at the supply cylinder when the
outdoor cooking gas appliance is not in use.
LP gas tank must be stored outdoors in a well-ventilated area
and out of reach of children. Disconnected
LP gas tanks must
not
be stored in a building, garage or any other enclosed area.
Do Not obstruct the flow of ventilation air around the gas grill
housing. Only use the regulator and the hose assembly
supplied w
ith your gas grill. Replacement regulators and hose
assemblies must be those specified in this manual.
The regulator and hose assembly must be inspected before
each use
of the grill. Ifthere is excessive abrasion or wear or
ifthe hose is cut, it must
be replaced prior to the grill being put
into operation. The replacement hose assembly shall
be that
specified
by the manufacturer.
Pressure regulator and hose assembly supplied with the
outdoor cooking gas appliance must
be used. Never
substitute other types
of regulator. Contact customer service
for manufacturer specified replacement parts.
This outdoor cooking gas appliance
is equipped with a
pressure regulator comply with the standard for Pressure
Regulating Valves for LP Gas ANSI/ UL 144.
Do not use briquettes of any kind in the grill.
The grill is designed for optimum performance without the use
of briquettes.
Do not place briquettes on the radiant as this will
block off the area for the grill burners
to vent. Adding
briquettes can damage ignition components and knobs, and
void the warranty.
Keep the back and side cart free and clear from debris.
Never use the grill
in extremely windy conditions. If located in
a consistently windy area (oceanfront, mountaintop, etc.) a
windbreak will be required. Always adhere to the specified
clearance.
Never use a dented or rusty propane tank.
While lighting, keep your face and hands as far away from the
grill as possible.
Burner adjustment should only be performed after the burner
have cooled.
A WARNING
Your grill will get very hot. Never lean over the cooking area
while using your grill. Do not touch cooking surfaces, grill
housing, lid or any other grill parts while the grill is in
operation, or until the gas grill has cooled down after use.
Failure to comply with these instructions may result in
serious bodily injury.

A. WARNING
Keep a spray bottle of soapy water near the gas supply valve
and check the connections before each use.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL
RACKS OR GRILL BOTTOM.
This can severely upset combustion airflow or trap excessive
heat
in the control area.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
SAFETY PRACTICES TO AVOID PERSONAL INJURY
When properly cared for your grill will provide safe, reliable
service for many years. However, extreme care must be
used as the grill produces intense heat that can increase
accident potential. When using this appliance basic safety
practices must be followed, including the following:
Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other service
should be referred to a qualified technician.
Children should not be left alone or unattended in an area
where the grill is being used. Do not allow them to sit, stand
or play in or around the grill at any time.
Do not store items
of interest to children around or below the
grill.
Do not permit clothing, pot holders or other flammable
materials to come
in contact with or too close to any grate,
burn
er or hot surface until it has cooled. The fabric could
ignite and cause personal injury.
For personal safety, wear proper apparel. Loose fitting
garments
or sleeves should never be worn while using this
appliance. Some synthetic fabrics are highly flammable and
should not be worn while cooking.
Only certain types of glass, heat-proof glass ceramic,
earthenware,
or other glazed utensils are suitable for grill use.
These materials may break wi
th sudden temperature
changes. Use only on low
or medium heat settings in
accordance with the manufacturer's guidelines.
Do not heat unopened food containers. A build-up of
pressure may cause the containers to burst.
5
Safety Instruction continued
Use a covered hand when opening the grill lid.
When lighting a burner, pay close attention to what you are
doing. Make certain you are aware ofwhich burner you are
lighting, so your body and clothing remain clear of open
flames.
When using the grill, do not touch the grill rack, burner
grate
or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces may
cause steam burns. Do not use a towel or bulky cloth
in
place or potholders. Do not allow potholders to touch hot
portions
of the grill rack.
Grease is flammable. Let hot grease cool before attempting
to handle
it. Do not allow grease deposits to collect in the
grease tray at the bottom of the grill's firebox. Clean the
grease tray often
For proper lighting and performance of the burners keep
the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will only
operate in one position and must be mounted correctly for
safe operation.
Clean the grill with caution. To avoid steam burns, do not
use a wet sponge
or cloth to clean the grill while it is hot.
Some cleaners produce toxic fumes or can ignite if applied
to a hot surface.
Turn
off grill controls and make certain the grill is cool
before using any type of aerosol cleaner on or around the
grill. The chemical that produces the spraying action could,
in the presence of heat, ignite or cause metal parts to
corrode.
Do not use the grill to cook excessively fatty meats
or other
products which promote flare -ups.
Keep the area surrounding the grill free from combustible
materials including, fluids, trash, and vapors such as
gasoline or charcoal lighter fluid.

Exploded View
3
29
53
0
~~
47
~~
58~
54
~49 ' 48
54
51
6

Parts List
Warranty Warranty
No. Part (Description) coverage QTY No. Part (Description) coverage QTY
(year) (year)
1 Main lid 1 1
31
Side burner lid hinge rod 1 2
2 Main lid screw 1 2 32 Side burner lid hinge
rod pin 1 2
3 Main lid handle 1 1 33 Side burner lid 1 1
4 Temperature gauge 1 1 34 Side burner cooking grid 1 1
5 Temperature gauge Housing 1 1 35 Side shelf, left 1 1
6 Logo 1 1 36 Side burner bowl assembly 1 1
7 Flame tamer 1 4 37 Side shelf front panel, left 1 1
8 Burner pin assembly 1 4 38 Side burner control panel, right 1 1
9 Main burner 5 4 39 Side burner 1 1
10 Main burner igniter wire A 1 1 40 Side burner igniter wire 1 1
11 Main burner igniter wire B 1 1 41 Rear panel 1 1
12 Main burner igniter wire C 1 1 42 Side panel, left 1 1
13 Main burner igniter wire D 1 1 43 Swivel caster with Brake 1 1
14 Warming rack 1 1 44 Swivel caster 1 1
15 Cooking grid with hole 1 2 45 Bottom panel 1 1
16 Hood buffer 1 2 46 Tank bolt 1 1
17 Main burner bowl assembly Non- 1 47 Side panel, right 1 1
replaceable
18 Front baffle 1 1 48 Caster 1 2
19 Pulse igniter module 1 1 49 Triangle Bracket, right 1 1
20 Main gas valve 1 4 50 Door iron piece 1 1
21 Main manifold 1 1
51 Door magnet 1 2
22 Side Burner Flex Gas Line 1 1 52 Triangle Bracket, left 1 1
23 Side Burner Gas Valve 1 1 53 Cart frame 1 1
24 Regulator
LP
1 1 54 Door handle assembly 1 2
25 Side Burner Manifold 1 1 55 Door, left 1 1
26 Main control panel 1 1 56 Door, right 1 1
27 Bezel 1 4 57 Lighting
rod
1 1
28 Control knob 1 5 58 Bottom panel trim piece 1 1
29 Grease tray 1 1 Manual 1
30 Grease box 1 1 Hardware Pack 1
7

<
NEVER CONNECT AN UNREGULATED GAS
SUPPLYLINE
TO THE APPLIANCE. USE THE
REGULATOR/HOSE ASSEMBLYSUPPLIED.
This is a liquid propane configured grill. Do not attempt
to use a natural gas supply unless the grill has been
reconfigured for natural gas use.
Total gas consumption (per hour) of this stainless
steel gas grill with all burners on "HIGH":
Main burner 48,000 Btu/hr
Side burner 12,000 Btu/hr
Total 60,000 Btu/hr
L. P. TANK REQUIREMENT
A dented or rusty L.P. tank may be hazardous and
should be checked by your L.P. supplier. Never use a
cylinder with a damaged valve. The L.P. gas cylinder
must be constructed and marked in accordance with
the specifications for L.P. gas cylinders
of the U.S.
Department of Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods; and Commission, as applicable. Overfilling
prevention device (OPD) shall be provided on cylinder
&QCCI connection on the cylinder valve, ANSI/CGA-
V-1. The cylinder supply system must be arrange for
vapor withdrawal. The cylinder must include a collar to
protect the cylinder valve. The cylinder must be
provided with a shut off valve terminating
in an L.P.
gas supply cylinder valve outlet specified, as applicable,
for connection type QCC1 in the standard for
compressed gas cylinder valve outlet and inlet
connection ANSI/CGA-V-1.
Manifold pressure: 11"(27.94cm) water column (W.C. ).
L.P. GAS HOOK-UP
Ensure that the black plastic grommets on the LP
cylinder valve are in place and that the hose does not
come into contact with the grease tray
or the grill head.
CONNECTION
Your stainless steel grill is equipped with gas supply
orifices for use only with liquid propane gas. It is also
equipped with a high capacity hose/regulator assembly
for connection to a standard 201b. L.P. cylinder (18-1/4"
(46.35cm) high, 12-1/4"(31cm) diameter). To connect
the L.P. gas supply cylinder, please follow the steps
below:
1. Make sure tank valve is in its full off position (turn
clockwise to stop) ·
2. Check tank valve to assure it has proper external
male threads (type 1 connection per ANSIZ21.81)
8
3.
4.
5.
6.
7.
Gas Hook- Up
Make sure all burner valves are in their off position.
Inspect valve connections, port, and regulator
assembly. Look for any damage or debris. Remove
any debris. Inspect hose for damage. Never attempt
to use damaged or obstructed equipment. See your
local L.P. gas dealer for repa ir.
When connecting regulator assembly to the valve,
hand tighten the quick coupling nut clockwise to a
complete stop. Do not use a wrench to tighten. Use
of a wrench may damage the quick coupling nut and
result in a hazardous condition.
Open the tank valve fully (counterclockwise). Apply
the soap solution with a clean brush to all gas
connections. See below. Ifgrowing bubbles appear
in the solution the connections are not properly
sealed. Check each fitting and tighten or repair as
necessary.
If you have a gas connection leak you cannot repair,
turn gas OFF at supply tank, disconnect fuel line
from your grill and call 1-800-913-8999 or your gas
supplier for repair assistance.
8. Also apply soapy solution to the tank seams. See
below. Ifgrowing bubbles appear, shut tank OFF
and do not use or move i t! Contact an LP gas
supplier or your fire department for assistance.
To disconnect L.P. gas cylinder:
1. Turn the burner valves off.
~
~~ ~ - ~ -
l I
"' ~~" . ..______
2. Turn the tank valve off fully (turn clockwise to stop).
3. Detach the regulator assembly from the tank valve by
turning the quick coupling nut counterclockwise.

GENERAL
Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete gas
ti ghtness check must be performed at the installation
site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the
unit. Periodically check the whole system for leaks
following the procedures listed below. If the smell
of
gas is detected at anytime you should immediately
check the entire system for leaks.
BEFORE TESTING
Make sure that all packing material is removed from
the grill including tie-down straps.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM
LEAK TEST WITH AN OPEN
FLAME.
Make a soap solution
of one part liquid detergent and
one part water. You will need a spray bottle, brush, or
rag to apply the solution to the fittings. For the initial
leak test, make sure the L.P. cylinder
is 80% full.
TO TEST
1. Make sure the control valves are in the "OFF"
position, and turn on the gas supply.
2. Check all connections from the LP gas
regulator and supply valve up to and including
the connection to the manifold pipe assembly
(the pipe that goes to the burners). Soap
bubbles will appear where a leak is present.
3. Ifa leak is present, immediately turn off the gas
supply and tighten the leaky fittings.
4. Turn the gas back on and recheck.
5. Should the gas continue to leak from any of the
fittings, turn
off the gas supply and contact
customer service at 1-800-913-8999.
On ly ose parts recommended by the manufacturer
should be used on the gri ll.
Substitution will void the warranty. Do not use the grill
until all connections have been checked and do not leak.
Leak Testing
GAS FLOW CHECK
Each grill burner
is tested and adjusted at the factory
prior to shipment; however, variations
in the local gas
supply may make it necessary to adjust the burners. The
flames of the burners should be visually checked.
Flames should be blue and stable with no yellow tips,
excessive noise or lifting. If any
of these conditions exist,
check to see ifthe air shutter or burner ports are blocked
by dirt, debris, spider webs, etc. Ifyou have any
questions regarding flame stability, please call customer
service 1-800-913-8999.
9
ALWAYS CHECK FOR LEAKS AFTER EVERY L.P.
TANK CHANGE
Check all gas supply fittings for leaks before each
use. It is
handy to keep a spray bottle of soapy
water near the shut-off valve of the gas supply line.
Spray all the fittings. Bubbles indicate leaks.

Operating Instructions
'GENERAL USE OF THE MAIN BURNER USING THE GRILL
Each main burner is rated at 12,000 Btu/hr. The main Grilling requires high heat for searing and proper
grill burners encompass the entire cooking area and browning. Most foods are cooked at the "HIGH" heat
are side ported to minimize blockage from falling setting for the entire cooking time. However, when grilling
grease and debris. The igniter knobs are located on large pieces of meat or poultry, it may be necessary to
the lower center portion
of the valve panel. Each rotary turn the heat to the lower setting after the initial browning.
igniter
is labeled on the control panel. This cooks the food through without burning the outside.
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster
the meat browns and the darkerthe grill marks.
WARNING: IMPORTANT!
BEFORE LIGHTING...
Inspect the gas supply hose prior to turning the gas
"ON". Ifthere is evidence of cuts, wear, or abrasion,
it must
be replaced prior to use. Do not use the grill
if the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used.
Never substitute regulators and hose assembly for
those supplied with the grill. If a replacement is
necessary, contact the manufacturer for proper
replacement. The replacement must
be that
specified
in the manual.
WARNING: Always keep your face and body as
far
away from the burner as possible when
lighting.
TO LIGHT THE MAIN BURNER
Make sure all knobs are "OFF" then turn on the gas
supply from the LP (Liquid Propane) tank. Always
keep your face and body as far from the grill as
possible when lighting.
Your grill has an exclusive patented built-in ignition.
The igniter is built into the valve. To ignite each
burner simply push and turn the control knobs to the
HI setting, you will hear the valve click as it sends a
spark to the pilot flame. Ifthe burnerdoes not light
wait 5 minutes for any excess gas to dissipate and
then retry.
Foods cooked for a long time or foods basted with a
sugary marinade may need the lower heat setting near
the end
of the cooking time.
NOTE: This grill is designed to grill efficiently without the
use
of lava rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers positioned
above each burner.
Grill Lighting Instructions
TO MATCH LIGHT THE GRILL
Ifthe burner will not light after several attempts then the
burner can
be match lit.
Match light extension rod is located on the inside panel of
the door.
Ifyou've just attempted to light the burner with the igniter,
allow 5 minutes for any accumulated gas to dissipate.
Keep your face and hands as far away from the grill as
possible.
Insert a lit match attached to the lighting rod through the
cooking grids to the burner.
Press the control knob and rotate left
~o the ~H I_G~
setting continue to press the knob unt1l the burner 1gmtes.
Burner should light immediately.
Ifthe burner does not light in 5 seconds turn the knob off,
wait 5 minutes and try again.
10

Grill Lighting Instructions
TO MATCH LIGHT THE SIDE BURNER
Hold a lit extended match nearthe side burner ports, turn
the control knob counterclockwise to "~/HIGH". Move
your hand immediately once the burner
is lit. Rotate the
control knob to the desired setting.
Do not attempt to light the grill if odor of gas is
present. Call
for service 1-800-913-8999.
Each
burner is adjusted prior to shipment; however,
variations in the local gas supply may make minor
adjustments necessary.
Keep a
spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Note: Remove all packaging, including straps, before using the grill
<D
®Make sure the lid is open.
Push and turn Main Burner knob slowly to
~ /HIGH ,.
Keep knob pressed in until the burner is lit.
(';\ If burner does not light within 5 seconds, turn the knob
\V to OFF and repeat the lighting instruction.
@If burner does not light up after step
3, turn the knob to
OFF, wait 5 minutes, and repeat the lighting procedure
or light by match.
11

Match light
G)
®
Lighting Instructions continued
Make sure the lid is open.
Push and slowly turn the side burner knob
to~ /HIGH
position. Keep knob pressed in until the burner is lit. Once
it is lit, continue to press and hold for another 15 seconds to
ensure the burner stays
lit.
r:;;'\ If burner does not light within 5 seconds, turn the knob to
\V OFF position and repeat the lighti ng procedure.
0 If burner fails to light after step 3, turn the knob to OFF
position, wait 5 minutes, then repeat the lighting procedure
or light by match.
1. If the burner will not light after several attempts then the burner can
be match lit, before using the match
allow 5 minutes for any accumulated gas to dissipate.
2. Cl
ip a paper match on one end ofthe lighting rod.
3. Light match.
4. Hold lighti ng rod and insert lighted match right next to the burner ports or ceramic file.
5. Push and turn the designated control knob to ., /HIGH.
6. Burner should ignite immediately.
12

STAINLESS STEEL
There are many different stainless steel cleaners available.
Always use the mildest cleaning procedure first, scrubbing
in
the direction of the grain. To touch up noticeable scratches in
the stainless steel, sand very lightly with dry 100 grit emery
paper
in the direction of the grain.
Specks of grease can gather on the surfaces of the stainless
steel and bake
on to the surface and give the appearance of
rust. For removal use a mild abrasive pad in conjunction with a
stainless steel cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after cooking
is completed and after turning off the flame. Wear a barbeque
mitt to protect your hand from the heat and steam. Dip a brass
bristle barbeque brush
in water and scrub the hot grill. Dip the
brush frequently
in the bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning process
by softening
any food particles. Ifthe grill
is allowed to cool before cleaning,
cleaning will
be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE
IN THE "OFF" POSITION. MAKE SURE THE RANGE TOP
BURNER IS COOL BEFORE REMOVAL
GRILL BURNERS
Extreme care should be taken when moving a burner as it
must
be correctly centered on the orifice before any attempt is
made to relight the grill. Frequency of cleaning will depend on
how often you use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the "OFF"
position. Make sure the grill is cool. Clean the exterior of the
burner with a wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may break off and
clog the port. Please note if insects or other obstructions are
blocking the flow of gas through the burner, and if
so you will
need to call our customer service line 1-800-913-8999.
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down
periodically and wash with a mild detergent and warm water
solution. A small amount
of sand may be placed in bottom of
grease tray to absorb the grease. Check the grease tray
frequently, do not allow excess grease to accumulate and
overflow out
of the grease tray.
BURNER CLEANING
1. Turn off the gas supply, and make sure all the knobs are
in the "OFF" position.
2. Wait for the grill
to cool.
3. Clean the exterior of the burner with a wire brush. Use
a metal scrapper to stubborn stains.
4. Clear clogged port with a straightened paper clip. Never
use a wooden toothpick as it may break off and clog the
port.
5. If inserts or other obstructions are blocking the flow of
gas through the burner, call customer service at 1-888-
913-8999.
13
Care and Maintenance
Warning: If you wish to replace main burner, we
strongly recommend that you hire a
professionally trained technician to replace it.
Please understand
that we will not be responsible
for any liability, personal injury, or property
damage resulting from an improperly assembled
burner.
HOW TO REPLACE MAIN BURNER
Step 1. Insert the burner onto the orifice. As shown below,
make sure burner hole aim at orifice .
Step 2. Secure the main burner on the back wall of fire box
with 1
Pin and secure it at the front of fire box with 1 screw.

Trouble Shooting
'
SPIDER AND INSECT WARNING
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year or immediately after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
Ifthe grill does not function properly, use the following check list before contacting your dealer for servi ce . You may save the
cost
of a service call.
PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill
before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking
temperature needs a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of two to three minutes.
COOKING TEMPERATURES
High setting-Use this setting for fast warm-up, for searing steaks and chops, and grilling.
Low setting-Use this setting for all roasting, baking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection
on one side of the grill by indirect
heat from the burner
on the other side. Heat from the lighted burner circulates gently throughout the grill, cooking the meat or
poultry without any direct flame touching it. This method greatly reduces flare-ups when cooking extra fatty cuts, because
there
is no direct flame to light the fats and juices that drip down during cooking.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and wait five
minutes before attempting to re-light (this allows accumulated gas fumes to clear).
CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed un t il fire is out.
CAUTION: DO NOT attempt to disconnect any gas fitting while your grill is in operation. As with all appliances, proper care
and maintenance will keep them
in top operating condition and prolong their life. Your gas gill is no exception.
CAUTION :Side burner lid will get hot if used when lid is closed.
14

Trouble Shooting continued
<
PROBLEM SOLUTION
When attempting to light my grill, it Make sure you have a spark while you are trying to light the burner (if no
will not light immediately. spark)
Ensure that the wire
is connected to the electrode assembly.
Clean wire (s) and I or electrode with rubbing alcohol and a clean swab.
Wipe with a clean cloth.
Check to see ifthe other burners operate. If so. Check the gas orifice on
the malfunctioning burner for an obstruction.
Regulator makes noise. Vent hose on the regulator may be plugged or regulator may be faulty.
Ensure the vent hole
on the regulator is not obstructed. Clear the hole,
close the gas control valves. Wait ten minutes and re-start.
Check your flames for proper performance. Ifthe flames are not correct,
replace regulator.
Full size cover does not fit the grill. Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover is the correct length for your grill.
Measure it left to right. Compare to the grill's measurement.
Compare the location and size
of the hood portion of the cover to your
grill.
Spread the cover and allow it to relax, preferably in warm sunlight or in a
warm room.
For grill with a side shelf bunch the cover like a sock, put
on left to right.
Grill only heats to 200-300 degrees. Check to see ifthe fuel hose is bent or kinked.
Make sure the grill area is clear
of dust.
Make sure the burner and orifices are clean.
Check for spiders and insects.
The regulator has a safety device that restricts the flow
of gas in the
event
of a leak. This safety device can be triggered with out a gas leak.
To reset the safety device, turn offall burners and close the LP tank
valve. Disconnect the regulator from the LP tank and wait one minute.
Reconnect the regulator to the LP tank and slowly open the LP tank
valve until the valve is fully open. Light all burners and observe the
temperature.
Grill takes a long time to preheat. Normal preheat 500-600 degrees, takes about 10-15 min. Cold weather
and wind may effect your preheat time.
If you are using volcanic rock or briquettes they can increase the preheat
time and maximum temperature.
Burner flames are not light blue. Too much
or not enough air for the flame.
Elevation is the principal cause, however cold weather can affect the
mixture. Burner adjustment may be required.
Grill is in a windy location.
15

Ordering Parts
'HOW TO ORDER REPLACEMENT PARTS IMPORTANT
To make sure you obtain the correct replacement part Use only factory authorized parts. The use
of any part
that is not factory authorized can be dangerous. This will
also void your warranty.
(s ) for your gas grill, please refer to the parts list on
pages
7. The following information is required to assure
getting the correct part. Please note the shipping cost for
the delivery
of any replacement parts will be on yourself. Keep this assembly and operating instruction manual for
convenient referral, and for replacement parts ordering.
•Gas grills model number (see data sticker on grill).
•Part number
of replacement part needed.
•Description of replacement part needed.
•Quantity of parts needed.
To obtain replacement parts, contact Nexgrill Customer
Relations.
1-800-913-8999.
The doneness
of meat, whether rare, medium, or
well done, is affected to a large degree by the
thickness
of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin cut
of meat.
The cooking time is affected by the kind of meat,
the size and shape
of the cut, the temperature of
the meat when cooking begins, and the degree of
doneness desired.
When defrosting meats it is recommended that it
be done overnight
in the refrigerator as opposed to
a microwave. This
in general yields a juicier cut of
meat.
WEIGHT OR HEAT
FOOD THICKNESS SETTING
VEGETABLES
Fresh Beets Carrots
Turnips Medium
Onion 1/2 inch slices Medium
Potatoes Sweet Whole Medium
White 6 to 8 ounces High
Frozen Asparagus
Peas Green beans
Sprouts Medium
Grill Hints
To get the juiciest meats, add seasoning or salt after the
cooking is finished on each side and turn the meat only
once Uuices are lost when the meat is turned several
times). Turn the meatjust after the juices begin to bubble
to the surface.
Trim any excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking, slit
the fat around the edges at 2-inch intervals.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING. Grill Cooking Chart
APPROXIMATE SPECIAL INSTRUCTIONS
TIME AND TIPS
Slice. Dot with butter or margarine. Wrap
in
heavy -duty foil. Grill, turning occasionally.
Grill, turning once. Brush occasionally with
12 to 20 minutes melted butter or margarine.
Season with Italian dressing, butter, or
8 to 20 minutes margarine.
40 to 60 minutes Wrap individually
in heavy -duty foil. Grill,
45 to 60 minutes rotating occasionally.
Dot with butter or margarine.
Wrap
in heavy -duty foil. Grill, turning
15 to 30 minutes occasionally.
16

Grill Cooking Chart continued
WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS
FOOD THICKNESS SETTING TIME AND TIPS
Place in aluminum foil pan.
French fries Medium 15 to 30 minutes Grill, stirring occasionally
Grill, turning once when juices rise to the surfaces.
MEATS BEEF Medium Do not leave hamburgers unattended since a flare-
Hamburgers 1/2 to 3/4 inch 10 to 18 minutes up could occur quickly. Cook
to internal temperature
of 160 degrees
Tenderloin High 8 to 15 minutes
Rare 1 inch High 8 to 14 minutes
1-1/2 inch High
11 to 18 minutes
1 inch Medium 12 to 22 minutes
Medium 1-1/2 inch to High 16 to 27 minutes
1 inch Medium 18 to 30 minutes Trim edges. Grill, turning once
Well- done 1-1/2 inches Medium 16 to 35 minutes
LAMB Medium
Chop & Steaks 1 inch to 10 to 15 minutes
Rare 1-1/2 inch High 14 to 18 minutes Trim edges. Grill, turning once.
Medium 13 to 20 minutes
1 inch to
Medium 1-1/2 inch High 18 to 25 minutes
PORK 1 inch Medium 20 to 30 minutes Trim edges. Grill, turning once. Cook to desired
Chops doneness.
Well-done 1 -1/2 inches Medium 30 to 40 minutes
Grill, turning occasionally.
Ribs Medium 30 to 40 minutes During last few minutes brush with barbecue sauce.
Turn several times.
Ham steaks 1 inch slices High 4 to 8 minutes Trim edges. Grill, turning once.
(precooked)
Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY Low Place skin side up. Grill, turning and brushing
2 to 3 pounds or Up
to 1 hour frequently with melted butter, margarine, oil or
Medium marinade.
Breasts Medium 30 to 45 minutes Marinate as desired.
well-done
FISH AND
SEAFOOD 8 to 15 minutes
Halibut 3/4 to 1 inch Medium Grill, turning once. Brush with melted butter,
Salmon to margarine or oil to keep moist.
Swordfish High
Whole 4 to 8 ounce Medium Grill, turning once. Brush with melted butter,
Catfish to margarine or oil. Brush with melted butter and lemon
Rainbow trout High 12 to 20 minutes juice.
17

'BBQSALMON
2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring
of parsley
Lemon wedges
Preheat the BBQ.
Brush the steaks with oil and season
with salt and pepper. Place on BBQ grill
and cook for 10 minutes, turning steaks
over halfway cooking time.
Meanwhile fry the bacon in a pan on
the side burner. Drain on paper towels.
Meld the butter
in a small saucepan
taking care not to discolor it. Arrange
the fish and bacon on serving plates.
Pour the butter over and sprinkle with
lemon juice. Garnish with parsley
springs and lemon wedges. Serve with
boiled potatoes tossed in butter and
sprinkled with chopped parsley and a
crisp lettuce salad.
Note: Substitute catfish, halibut or cod
for salmon.
BAKED CHILl CORN
6 medium ears corn, husked
3 tbs. Butter
or margarine, melted
Dash ground cumin
Dash ground coriander
About % hour before cooking, turn the
butter on for grill. Place each corn on a
heavy-duty foil. In a bowl, combine
remaining ingredients. Mix well. Brush
1-1/2 tsp. Butter mixture over each ear.
Close foil and fold up ends to seal.
Place on grill. Cook, turning packets
occasionally 10 to 12 minutes or until
cooked through.
TANGY SEAFOOD KABOBS
1 lb. Large shrimp, shelled & deveined
% lbs. sea scallops
2/3 c. chili sauce
% c. cider vinegar
butter and sprinkled with chopped
parsley and a crisp lettuce salad.
In medium bowl, combine shrimp and
scallops. In small bowl combine chili
sauce and next six ingredients. Pour
over seafood. Toss to coat.
Cover, refrigerate 2 hours.
3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
% tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple chunks
in juice,
drained half hour before cooking, turn
the burner to the grill on full. Drain
seafood reserving marinade. On each
of twelve 10" skewers, thread 2 shrimps
and 2 scallops, alternating with
pineapple chunks. Place skewers on
grill. Cook 7-10 minutes, often basting
and turning.
PORK CHOPS
4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice
or vinegar
2 tbs. oil
% tsp. powdered mustard
2 tsp. Worcestershire sauce
% tsp. freshly ground black pepper
1 tsp. sugar
% tsp. paprika
1 clove garlic
Peel, grate onion, and add rest
of the'
ingredients except the pork chops. Mix
well. Pour over chops and marinate one
hour
in a cool place. Turn the BBQ grill
on full. Heat 10 minutes.
BBQ the chops brushing with the
marinade occasionally. Serve with
mixed salad, dressed with vinaigrette
flavored with fresh dill.
BARBECUED LONDON BROIL
4 to 6 servings
% c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
% tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted
18
Grill Recipe Suggestion
Combine first 4 ingredients, add onion
and marinade flank steak with it.
Refrigerate at least 4 hours
or
overnight. Remove steak and grill on
your preheated BBQ grill. Grill 5 to 7
minutes on each side basting
frequently with the marinade. In the
meantime saute onions from the
marinade
in butter in a skillet on your
side burner for 3 minutes. To serve,
slice steak diagonally into thin slices,
sprinkle onions over top. Garnish with
vegetable kabobs.
BARBECUED POTATOES and
CHEESE
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 oz.) condensed cream
of mushroom soup
1/3 cup milk
2 tbs. barbecue sauce
% tsp. oregano
% tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4
medium-sized potatoes)
Preheat grill. Combine cheese,
condensed soup, milk, BBQ sauce,
oregano, salt and pepper in a large
mixing bowl. Stir in potatoes until well
coated. Turn into well buttered1-1/2
quart rectangular baking dish. Cover
dish with aluminum foil. Bake covered
25 minutes
on medium with _the lid of
your BBQ grill closed. Remove foil
and continue baking 15 minutes
longer or until potatoes are tender. Let
stand 5 minutes before serving.
VEGETABLE KABOBS
3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese
Parboil whole zucchini 5 minutes on
your side burner or until just tender.
Drain and cut into % inch slices.
Thread zucchini, tomatoes and
mushrooms alternately
on each of six
skewers. Brush with mar
in ade made
of Italian dressing, Worcestershire
sauce, musta
rd and thyme. Grill 5 to 7
minutes turning and basting
occasionally. Sprinkle liberally with
Parmesan cheese.

FAJITAS
1-1/2 lb. flank steak or boned chicken
breasts
2 tbs. oil
Y, cup limejuice
Y, tsp. salt
Y, tsp. celery salt
Y. tsp. garlic powder
Y, tsp. pepper
Y. tsp. oregano
Y. tsp. cumin
Flour tortillas lemon
Pound flank steak to Y. inch thickness
or flatten chicken breasts. Mix oil, lime
juice and seasonings
in a zip lock bag.
Add meat and shake bag to coat the
meat. Refrigerate overnight or at least 6
to 8 hours. Wrap tortillas
in foil.
Remove meat from marinade. Cook
on
a pre-heated gas grill for 5 to 8 minutes
on each side. While meat is cooking,
heat tortillas
on grill. Slice meat across
grain
in thin slices. Place on hot platter.
Squeeze lemon juice over. Wrap meat
and any of the following toppings
in
tortillas: chopped tomatoes, guacamole,
sour cream, taco sauce.
BEEF AND LAMB KABOBS
Serve 4
Y, lb. boneless sirloin or beef cut into 1"
cubes
Y, lb. boneless loin of lamb cut into 1"
cubes
2/3
c. water, divided
Y. c. chopped onion
2 tbs. soy sauce
Y. c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
Y. tsp. ground cumin
Y. tsp. ground coriander
Y. tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter
In blender, process 1/3 c. water, onion,
soy sauce, 2 tsp.
oil and the next 8
ingredients until smooth. Pour over
meat cubes and marinate about 4 hours,
turning occasionally. Drain and reserve
marinade. Onto to four 12" skewers
alternately thread meat, pepper,
banana and mushrooms. Preheat grill.
Brush the kabobs with oil. Grill 7-8
minutes each side.
Grin Recipe Suggestion continued
Bring marinade
to boil on the side
burner
in a saucepan. Add remaining
1/3
c. water and peanut butter. Stir to
blend. Heat through. If sauce gets too
thick, add 1 tbs. water. Serve sauce
with kabobs.
EGGPLANT CAVIAR
1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
Y, clove garlic, minced
1 medium tomato, chopped salt and
pepper
Roast eggplant
on gas grill over
medium flame, turning occasionally
until thoroughly cooked. This may take
30 minutes. Remove from grill and cool
for handling. Strip off the skin and chop
eggplant finely. Add all the seasonings.
Chill thoroughly and serve on toast.
CHICKEN TANDOORI STYLE
8 large chicken thighs or drumsticks
1
c. plain nonfat yogurt
Y, c. lemon juice
2 tsp. salt
Y, tsp. cayenne
Y, tsp. black pepper
Y, tsp. crushed garlic
Y, tsp. grated ginger
1 tbs. corn oil
Combine all the ingredients
in a large
mixing bowl and marinate the chicken
for 8 hours
in the refrigerator. Drain the
chicken and spread
on the spit running
the rod
on the fleshier side of the bone.
Roast using the rotisserie burner. Cook
on medium high heat for 40 minutes
basting occasionally with the remainder
of the marinade mixture. Serve with
sliced onions and lemon wedges.
SPARE RIBS.
Marinade:
1
c. soy sauce
Y, c. honey
Y, c. vinegar
Y, c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1
c. water
1 chicken bouillon cube
1 can beer for basting sauce
19
Marinade ribs for 3 hours. Use
marinade for basting by adding beer
to it. Place pan under the ribs and
baste frequently. To cook ribs select
lean, meaty ribs and accordion pleat
them with your spit. Slide four prong
meat hook down the length
of spit and
tighten.
At the beginning of
the rack and to its center, penetrate
the second
rib with the pointed end of
the spit and push it between the meat.
Skip a couple and continue the
process until the entire rack
is
accordion pleated. Fasten the second
meat hook into the rack. Turn your
rotisserie burner
on high. Rotis for 50
minutes or until done.
PORK ROAST
Apple cider vinegar basting sauce:
1
c. apple cider vinegar
6 oz. water
Y, stick butter
Salt, pepper, parsley and garlic
seasoning
2oz. lemon juice
1
0 lbs. pork roast
Time: 1-1/2 hours
to 2 hours
Bring pork to room temperature before
placing it
on the spit rod. Place on the
rod and test for balance. Light
ro tis
burner. Turn control knob to high. Use
the above basting sauce for rotissing .
TURKEY
12
lb . turkey
Beer basting sauce:
1 can beer ·
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
Y, tsp. garlic flakes
1 tsp. parsley
Thaw the bird completely. Wash
inside out. Securely tie the legs and
wings. Light rotisserie burner. Turn to
high. Combine all the ingredients for
basting sauce
in a shallow pan. Place
it under the turkey 15 to 20 minutes.
Cook for approximately 3 hours. The
basting sauce combined with turkey
drippings makes a delicious gravy.

Limited Warranty
Member's Mark warrants to the original consumer-purchaser QD.)y that this product (Model #720-0830H) shall be free from defects in
workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on
the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned,
postage and or freight pre-paid by the consumer, for review and exam
in ation.
Burners: 5 year LIMITED warranty against perforation
Grids, grates & electronic ignition: 1year LIMITED warranty
* Does not cover dropping, chipping, scratching or surface damage
Stainless steel parts: 1 year LIMITED warranty against perforation
* Does not cover cosmetic issue like surface corrosion, scratched and rust
All other parts: 1 year LIMITED warranty
* Does not cover chipping, scratching, cracking surface corrosion, scratches or rust
Upon consumer supplying proof
of purchase as provided herein, Manufacturer will repair or replace the parts which are proven defective
during the applicable
wa rranty period. Parts required to complete such repair or replacement shall be free of charge to you except for
shipping costs, as long
as the purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser
will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited wa rranty is applicable in
the United States only, is only available to the original owner of the product and is not transferable. Manufacturer requires reasonable proof
of your date of purchase. Therefore, you should retain your sales receipt and/or
in vo ice. If the unit was received as a gift, please ask the gift-
giver to send
in the receipt on your behalf, to the below address. Defective or missing parts subject to this limited wa rranty w ill not be
replaced without registration or proof of purchase. This limit ed warranty applies to the functionality of the product ONLY and does not cover
cosmetic issues such
as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the
assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface rust, corrosion, or powder
paint chipping
on metal parts that does not affect the structu ral integrity ofthe product is not considered a defect in workmanship or material
and is not covered by this warranty. This limit ed warranty will not reimburse you for the cost of any inconvenience, food, personal injury or
property damage. If
an original replacement part is not available, a comparable replacement part will be sent. You w ill be responsible for all
shipping charges of parts replaced under the terms of this limited warrant y.
ITEMS MANUFACTURER WILL NOT PAY FOR:
Service calls to your home.
Repairs when your product
is used for other than normal, single-family household or residential use.
Damage resulting from accident, alteration, misuse, lack of
ma intenance/cleaning, abuse, fire, flood, acts of God, improper installation, and
installation not in accordance w ith electrical or plumbing codes or use of products not approved by the manufacturer.
Any food loss due to product failures.
Replacement parts or repair labor costs for units operated outside the United States or Canada.
Pickup and delivery of your product.
Postage fees or photo processing fees for photos sent in as documentation.
Repairs to parts or systems resulting from unauthorized modifications made to the product.
The removal and/or reinstallation of your product.
Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES· LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer w ill not be
responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied
warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement
of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts
of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION
OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH
IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
OR USE IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the documented
purchase price of the product paid
by the original consumer. This warranty only applies to units purchased from an authorized retailer and or
re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above
limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for herein. You may also have other
rights which vary from state to state.
Ifyou wish to obtain performance of any obligation under this limited warranty, you should write to:
Nexgrill Customer Relations
14050 Laurelwood
PI
Chino, CA 91710
All consumer returns, parts orders, general questions, and troubleshooting
assistance can be acquired
by calling 1-800-913-8999.
20