Ninja NJ601AMZ User manual

Please make sure to read the enclosed Ninja®Owner’s Guide prior to using your unit.
QUICK
START
GUIDE
10 IRRESISTIBLE RECIPES
PROFESSIONAL
BLENDER

BLENDER PITCHER
PROFESSIONAL BLENDER
QUICK ASSEMBLY
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
PARTS
ASSEM B LY
BLEND & ENJOY
1.
Place the pitcher on base
and turn clockwise to
lock in place.
2.
Holding Stacked Blade
Assembly by the top
of the shaft, insert it
into pitcher.
1.
Select any of the illuminated
programs to begin.
3a.
To pour out thinner mixtures,
ensure lid is locked in place, then
open pour spout.
3.
Align arrows on pitcher
lid and handle, then lower
handle to lock in place.
2.
When blending is complete, turn pitcher
counterclockwise and lift to remove.
3b.
For thicker mixtures, press RELEASE button
and lift handle to remove lid, then carefully
lift out blade assembly before pouring.
PITCHER PITCHER LID STACKED BL ADE
ASSE MBLY
Once the pitcher is locked onto base, press the Power button to turn the unit on.
The compatible program buttons will illuminate.
WARNING: Stacked Blade Assembly is sharp and not locked in place. Make sure lid is locked onto
pitcher before pouring contents. If pouring without lid, carefully remove blade assembly first. Failure
to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.
NOTE: The pitcher lid handle will not fold down unless it is attached to the pitcher.
WARNING: Handle the blade assemblies with care when washing, as the blades are
sharp. Contact with the blades’ edges can result in laceration.
WARNING: Always unplug your blender base before cleaning.
Dishwasher: The containers, lids, and blade
assemblies are all dishwasher safe only. The lids
and blade assemblies are top-rack dishwasher safe.
Ensure the blade assemblies are removed from the
containers before placing in the dishwasher.
Hand-washing: Wash containers, lids, and blade
assemblies in warm, soapy water. When washing
the blade assemblies, use a dishwashing utensil with
a handle to avoid direct hand contact with blades.
Handle blade assemblies with care to avoid contact
with sharp edges. Rinse and air-dry thoroughly.
CLEANING
MOTOR BASE

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PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1. Place all ingredients in the 72-ounce
Pitcher in the order listed except for
ice cubes.
2. Blend on 2 until smooth. Select 2 again
to stop blending.
3.Fill 4 cocktail glasses with ice, pour
lemonade over ice, and serve.
INGREDIENTS
8 ounces club soda
1/2cup lemonade
1/2cup fresh raspberries
2 tablespoons powdered sugar
4 mint leaves
Ice cubes
RASPBERRY & MINT LEMONADE
PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS
DIRECTIONS
1. Place all ingredients in the 72-ounce
Pitcher in the order listed.
2. Blend on 3 until smooth. Select 3 again
to stop blending.
INGREDIENTS
1 cup white grape juice
1 cup low-fat yogurt
1/2banana
1 cup fresh blueberries
10–12 ice cubes
BLUEBERRY BLAST
PREP: 10 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1. Freeze cut pineapple overnight.
2. Place all ingredients in the 72-ounce
Pitcher in the order listed.
3.Blend on 3 until mixture thickens. Select
3 again to stop blending.
INGREDIENTS
1 small ripe pineapple, peeled,
cored, roughly cut
1 tablespoon fresh lime juice
1/2cup light coconut milk
1/2cup superfine sugar
1 teaspoon fresh ginger, chopped
COCONUT PINEAPPLE SORBET
BLACKBERRY BURST
DIRECTIONS
1. Place all ingredients in the 72-ounce
Pitcher in the order listed.
2. Blend on 3 until smooth. Select 3 again
to stop blending.
INGREDIENTS
1 cup frozen blackberries
1 cup frozen blueberries
1/2cup fresh strawberries
1/2cup yogurt
1 cup orange juice
PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS

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PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS
DIRECTIONS
1. Place all ingredients in the 72-ounce
pitcher in the order listed.
2. Pulse 4 or 5 times, then blend on 2 until
smooth. Select 2 to stop blending.
INGREDIENTS
1 cup yogurt
1 cup pomegranate juice
1 cup frozen blueberries
2 tablespoons honey
5 ice cubes
POMEGRANATE SMOOTHIE
PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS
DIRECTIONS
1. Place all ingredients in the 72-ounce
pitcher in the order listed.
2. Blend on 3 until smooth. Select 3 to
stop blending.
INGREDIENTS
1 1/2cups cantaloupe chunks
1 1/2cups honeydew chunks
3/4cup pineapple chunks
1/2cup spinach
5 ice cubes
MELON COOLER
PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS
DIRECTIONS
1. Place all ingredients in the 72-ounce
Pitcher in the order listed.
2. Blend on 3 until smooth. Select 3 again
to stop blending.
INGREDIENTS
1 cup white grape juice
1 small banana
1 cup baby spinach leaves
2 kiwifruit, peeled
1 tablespoon honey
10–12 ice cubes
EMERALD GREEN ELIXIR
PREP: 10 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1. Place all ingredients in the 72-ounce
Pitcher in the order listed.
2. Pulse 3 or 4 times.
INGREDIENTS
1 ripe mango, peeled (or frozen mango
chunks, thawed)
1/4red onion, peeled
1/2ripe tomato, cut in quarters
1 jalapeño pepper, cut in half, seeds removed
1/4green pepper
1/4cup fresh cilantro leaves
Juice of 1 lime
SPICY MANGO SALSA

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DIRECTIONS
1. Place all ingredients in the 72-ounce
Pitcher in the order listed.
2. Pulse 3 or 4 times until smooth. Add
teaspoons of milk as needed to reach
the desired consistency.
3.Serve with cut vegetables.
INGREDIENTS
1 1/2cups low-fat sour cream
1 tablespoon fresh dill
1 teaspoon salt
1/4teaspoon pepper
1 tablespoon milk
Cut vegetables, for serving
CREAMY DILL DIP
PREP: 10 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS
NOTES
TOMATO BASIL CREAM SAUCE
DIRECTIONS
1. Place all ingredients into the 72-ounce
pitcher in the order listed.
2. Blend on 3 until smooth. Select 3 to
stop blending.
3. Place sauce in a small saucepan over
medium heat and cook until hot. Serve
immediately over pasta, vegetables, and/
or meat of your choice.
INGREDIENTS
1 ripe Roma tomato, cut in quarters,
seeds removed
2 tablespoon tomato paste
1/3cup heavy cream
6 basil leaves
1/4teaspoon dried Italian seasoning
PREP: 20 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS

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NOTESNOTES

For questions or to register your product,
visit us online at ninjakitchen.com
@ninjakitchen
© 2021 SharkNinja Operating LLC.
NINJA is a registered trademark of SharkNinja Operating LLC.
NJ601AMZ_QSG_IG_10Recipe_MP_Mv1
PROFESSIONAL
BLENDER