Noble DG-E Manual

INSTALLATION, OPERATION
& SERVICE MANUAL
FOR NOBLE MODELS:
NOBLE DG-E
NOBLE DG-D
NOBLE CHEMICAL SANITIZING DISHMACHINE
July, 2015
P/N 07610-004-24-94
Noble Warewashing
Lancaster, Pennsylvania
www.nobleproducts.biz

REVISION/
PAGE
REVISION
DATE
MADE
BY
APPLICABLE
ECN DETAILS
A 07-15-15 KAP N/A Release to production.
i

ii
NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
NOBLE DG-E
DG-E - Low temperature, chemically sanitizing, with a booster tank.
Detergent, rinse aid & sanitizer chemical feeder pumps
DG-D - Dual door. Low temperature, chemically sanitizing, with a booster tank.
Detergent, rinse aid & sanitizer chemmical feeder pumps
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:

SECTION DESCRIPTION PAGE
I.
2
3
II.
5
6
7
9
SPECIFICATION INFORMATION
Specifications
Dimensions
INSTALLATION/OPERATION INSTRUCTIONS
Installation Instructions
Electrical Installation Instructions
Operation Instructions
Chemical Dispensing Equipment
Detergent Control
Electronic Cycle Timer
10
III. PREVENTATIVE MAINTENANCE 15
IV. TROUBLESHOOTING SECTION
Common Problems 17
V. PARTS SECTION
Chemical Feeder Pump Assembly 21
Solenoid Valve Repair Parts 22
Control Box Assembly 25
Peripump Box Assembly 26
Electrical Connection Box Assembly 27
Frame Assembly 28
Hood Assembly 29
Switch Panel Assembly 30
Tub Assembly 32
Frame & Motor Assembly 34
Pump and Motor Assembly 35
Booster Tank Assembly 36
Incoming Plumbing Assembly 37
Door Components 38
Front Panel Assembly 39
VI. ELECTRICAL SCHEMATICS
NOBLE DG-E (prior to serial # 14A288762) 41
NOBLE DG-E (after serial # 14A288762) 42
NOBLE DG-E schematics 43
NOBLE DG-E Harness Connections 44
TABLE OF CONTENTS
iii
11

1
SECTION 1:
SPECIFICATION INFORMATION

SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS OF THE NOBLE DG-E
2
OPERATING CAPACITY ( NSF RATED):
RACKS PER HOUR 29
DISHES PER HOUR 725
GLASSES PER HOUR 1,044
OPERATING CYCLES (SECONDS):
NORMAL CYCLE:
WASH TIME 45
RINSE TIME 25
TOTAL CYCLE TIME 90
WASH TANK CAPACITY (GALLONS): 1.2
WASH PUMP CAPACITY (GPM): 61
OPERATING TEMPERATURES:
WASH (MINIMUM) (48.9°C) 120°F
WASH (RECOMMENDED) (60.0°C) 140°F
RINSE (MINIMUM) (48.9°C) 120°F
RINSE (RECOMMENDED) (60.0°C) 140°F
WATER REQUIREMENTS:
WATER LINE SIZE NPT 1/2”
DRAIN LINE SIZE NPT 2”
FLOW PRESSURE 20 ±5 PSI
MINIMUM CHLORINE REQUIRED (PPM): 50
ELECTRICAL REQUIREMENTS:
WASH PUMP MOTOR HP 3/4
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOLTS PH HZ RATINGS AMPS CIRCUIT
115 1 60 2KW@110V *16 A 20 AMP
* This dishmachine is designed so that the wash motor is never
running when the wash heater is on. Service load is based upon
the higher of the two amperages.
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip
circuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is
displayed here. Always verify with an electrical service
contractor that the circuit protection is adequate and meets
all applicable national and local codes. These numbers are
provided in this manual simply for reference and may change
without notice at any given time.
FRAME DIMENSIONS:
WIDTH (622.3mm) 24 1/2”
DEPTH (641.35mm) 25 1/4”
DEPTH, WITH FRONT DOOR OPEN (933.45mm) 36 3/4”
HEIGHT (990.6mm) 39”
MAXIMUM WASH
CHAMBER CLEARANCE (292.1mm) 11 1/2”
FRAME DIMENSION (DOUBLE DOOR):
WIDTH (622.3MM) 24 1/2”
DEPTH (714.375MM) 28 1/8”
DEPTH, WITH DOOR OPEN (1311.275MM) 51 5/8”
HEIGHT (990.6MM) 39”
CHAMBER CLEARANCE (292.1MM) 11 1/2”
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.

SECTION 1: SPECIFICATION INFORMATION
MACHINE DIMENSIONS
3
21 1/4
(540 mm)
17
(432 mm)
20
(508 mm)
C
A
21 1/4
(540 mm)
B
7 3/4
(197 mm)
39
(991 mm)
6 3/4 (171 mm)
6 (152 mm)
12 1/4
(311 mm)
36 3/4
(933 mm)
24 1/2
(622 mm)
25 1/4
(642 mm)
C
A
B
3 (76 mm)
A - Incoming Water Connection
B - Drain Connection - 2" IPS
C - Electrical Connection Point
NOTE: All vertical dimensions are
at lowest point due to adjustable
bullet feet and may be raised an
additional 2 3/4".
11 1/2
(292 mm)
DISH
CLEARANCE

4
SECTION 2:
INSTALLATION & OPERATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS
5
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS
VISUAL INSPECTION: Before installing unit check container and machine for damage. A damaged container may be an
indication of damage to the machine. If there is any type of damage to both container and unit, do not throw away the container.
The dishmachine has been inspected at the factory prior to shipping and is expected to arrive in new, undamaged condition.
However, rough handling by carriers or others may result in damage to the unit while it is in transit. If such a situation occurs,
do not return the unit to the manufacturer. Instead, contact the carrier and ask them to send a representative to the site to
inspect the damage, and request that an inspection report be completed. Contact the carrier within 48 hours of receiving the
machine (to report possible freight damage) and the dealer from whom the unit was purchased.
UNPACKING THE DISHMACHINE: Remove the machine from the container and inspect it for any missing parts. If a part is
missing, contact manufacturer immediately.
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while level. This is important to
prevent any damage to the machine during operation and to ensure the best results possible. The unit
is equipped with adjustable bullet feet which can be turned using a pair of pliers. Verify the unit is level
from front to back and side to side before making any electrical or plumbing connections.
PLUMBING THE DISHMACHINE:All plumbing connections must be made to adhere to local, state,
territorial and national codes. The installing plumber is responsible for ensuring the incoming water lines are flushed of debris
prior to connecting to the machine. Note that chips and materials from cutting processes can become lodged in the solenoid
valves and prevent them from opening or closing. Any valves that are found to be fouled or defective because of foreign
matter left in the water line, and any subsequent water damage, are not the responsibility of the manufacturer.
A water hardness test should be performed to determine if the HTS-11 (scale prevention & corrosion control) needs to be
installed. If water hardness is higher than 5 GPG, the HTS-11 will need to be installed. Please contact manufacturer to purchase
the HTS-11.
CONNECTING THE DRAIN LINE: This dishmachine drain requires a minimum 2” NPT piping that
is pitched at least 1/4” per foot. There must also be an air gap between the machine drain line and
the floor sink or drain. If a grease trap is required by code, it should have a flow capacity of
5 gallons per minute.
WATER SUPPLY CONNECTION: Install the water supply line (1/2” NPT minimum) to the dishmachine
line y-strainer using copper pipe. It is recommended that a water shut-off valve be installed between
the main supply and the machine to allow for service. The water supply line must be capable of 20 ±5
PSI “flow” pressure at the recommended temperature as indicated on the data plate.
PRESSURE REGULATOR: In areas where the water pressure fluctuates or is greater than the
recommended pressure, it is suggested that a water pressure regulator be installed. This dishmachine
does not come with a water pressure regulator as standard equipment.
SHOCK ABSORBER: It is recommended that a shock absorber (not supplied) be installed in the
incoming water line. This prevents water hammer (hydraulic shock)—induced by the solenoid valve as
it operates—from causing damage to the equipment.
PLUMBING CHECK: Slowly turn on the water supply to the machine after connecting the incoming fill line and drain line.
Check for leaks and repair as required. Leaks must be repaired prior to operating the machine.
Frame with Adjustable Foot
Drain Connection
Y-Strainer
Raise Lower

ELECTRICAL INSTALLATION INSTRUCTIONS
6
ELECTRICAL POWER CONNECTION: DISCONNECT ELECTRICAL POWER SUPPLIES & TAG OUT IN ACCORDANCE
WITH APPROPRIATE PROCEDURES & CODES AT THE DISCONNECT SWITCH TO INDICATE THE CIRCUIT IS BEING
SERVICED.
Electrical and grounding conductors must comply with the applicable portions of the National Electric Code ANSI/NFPA 70
(latest edition) and/or other electrical codes.
Refer to the machine’s data plate for machine operating requirements,
machine voltage, total amperage & serial number.
Remove the connection box lid to install the incoming power lines. Install 1/2”
conduit into the pre-punched holes in the back of the connection box. Route the
power wires and connect to the power block and grounding lug. Install the service
wires (L1 and N) to the appropriate terminals as they are marked on the terminal
block. Install the grounding wire into the lug provided. Wires should be firmly secured
in place.
It is recommended that “De-Ox” or another similar anti-oxidation agent be used on
all voltage connections.
VOLTAGE CHECK: Ensure that the machine is off and apply power to the machine.
Check the incoming power at the terminal block and ensure it corresponds to
the voltage on the machine data plate. Do not run the dishmachine if the voltage
is too high or too low. Shut off the service breaker and mark it as being for the
dishmachine. Advise all personnel of the location of the service breaker. Replace
all covers and tighten the screws.
NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on
this page is for reference only and may be subject to change without notice.
Ground Lug Power Block
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS

OPERATIONAL START-UP AND CHECK: Before proceeding with the start-up, verify the following:
1. Open the door and verify that the sump strainer is correctly installed in the sump.
2. Verify that the drain stopper is in position.
3. Check that the plugs are securely screwed into the ends of the wash arm.
4. Check that the wash arm is securely screwed into the stationary base and that it rotates freely.
5. Check the levels in all chemical containers and replace if necessary.
INITIAL START-UP PROCEDURE:
1. Turn on dishmachine:
a) Turn on the incoming power to the machine at the circuit disconnect box.
b) Turn on the dishmachine by pressing the ON/OFF button. The red light will come on.
c) Check voltage at incoming terminals L1& L2. The voltage measured at these points should match data plate voltage.
d) If voltages are in required range, close the control box cover.
2. Fill the rinse booster heater with water:
a) Before the heater element can be energized, the rinse booster heater must be initially filled with water. Damage to the
heater element will occur if the element is not submerged in water. To initially fill the booster heater with water:
i) Press and hold the FILL button to turn on the incoming water solenoid valve. Continue holding the button until water is
heard entering the wash chamber through the airgap, then release the button. The rinse booster heater is now filled
with water.
ii) Turn off the unit by pressing the on/off switch.
3. Enable heater element:
a) For the initial start-up only, the heater element must be enabled. The machine is shipped from the factory with the heater
element disabled. This is done to ensure that the heater element is not damaged by energizing the element without the
element being submerged in water. To enable the heater element:
i) Remove the booster heater cover panel.
ii) Connect the tagged white/blue wires.
iii) Replace heater cover.
iv) Press the on/off switch, heaters will energize to maintain booster heater temperature.
Note: Water must be in the sump while the machine is running to avoid running the pump dry and causing damage to the pump
seal.
4. Adjust dishmachine fill level:
a) If the water level is not between the lines on the drain standpipe, it will require adjustment. Check to ensure that the
recommended water pressure is being supplied to the machine (20 ±5 PSI is required). If the water pressure is correct,
the electronic timer will need adjustment. Use the following steps to adjust the fill time.
i) Open control box cover.
ii) Adjust fill time as per instructions found in this section.
iii) Open and close the door to run a cycle, then check the water level. Adjust as necessary then close the
control box cover.
NOTE: The machine must run a complete cycle to drain and fill. If the machine is not allowed to drain, the water will build up
inside the tub. After the initial fill, the rinse water for the current cycle will become the wash water for the next cycle.
The dishmachine is now ready to proceed with dishwashing.
OPERATION INSTRUCTIONS
7
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS

OPERATION INSTRUCTIONS (CONTINUED)
8
WARNING: Certain materials, including silver, silver plate, aluminum and pewter, are attacked by sodium hypochlorite
sanitizers (bleach).
PREPARING DISHES: Proper preparation of ware is essential for the smooth and efficient operation of the dishmachine,
resulting in fewer rewashes and using less detergent.
The following steps should be followed to ensure good results:
1. Remove all scraps and soil into a garbage can.
2. Separate and pre-soak silverware.
3. Separate and pre-soak the egg and casserole dishes.
4. Scrape all ware with a brush or spatula.
5. Flush cups, bowls and glasses with running water.
6. Prewash dishware by soaking or spraying with a pre-rinse hose.
7. Place dishes and cups in dish rack. Cups should be upside down so they don’t hold water.
8. Place glasses and flatware in their respective racks. Scatter flatware loosely in rack. Glasses should be placed upside
down in a properly sized rack. For optimal results, flatware should be washed twice, the first being horizontal, the second in
a special rack to hold flatware vertical.
DAILY MACHINE PREPARATION: Before proceeding with start-up, verify the following:
1. Open door and verify that the sump strainer is in place in the sump.
2. Verify that the drain stopper is in position.
3. Check that the plugs are securely screwed into the ends of all wash arms.
4. Check that the wash arms are securely screwed into the stationary bases and rotate freely.
5. Check levels in all chemical containers and replace if empty.
6. For initial fill, close doors and depress the “FILL” switch to the “FILL” position.
WASHING A RACK OF WARE:
1. Open doors, place a full rack into the machine, and close doors. Push the start switch and hold until unit starts
(about 2 seconds).
2. After cycle is completed open doors and remove rack.
3. Repeat steps A and B.
SHUT DOWN AND CLEANING:
1. At the end of mealtime, move the “ON/OFF” switch to the “OFF” position.
2. Open doors and manually remove drain stopper to drain the unit.
3. Remove and clean upper and lower wash arms.
4. Remove and clean the sump strainer.
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS

9
CHEMICAL DISPENSING EQUIPMENT
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS
WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO THE MACHINE IF THE
CHEMICAL SOLUTION IS TOO STRONG. SEE A CHEMICAL PROFESSIONAL
TO ENSURE THE DISPENSER IS SET UP CORRECTLY.
This equipment is not recommend for use with deionized water or other aggressive fluids.
Use of deionized water or other aggressive fluids will result in corrosion and failure of materials and
components and will void the manufacturer's warranty.
TO PREPARE CHEMICAL FEEDER PUMPS FOR OPERATION: The Delta 5 dismachines are supplied with detergent, rinse
additive and sanitizer dispensing chemical feeder pumps. Locate the open ends of the chemical tubes with the tube stiffeners
and place each one in the appropriate container.
Red Tubing = Detergent Blue Tubing = Rinse Aid White Tubing = Sanitizer
PRIMING CHEMICAL FEEDER PUMPS: Chemical feeder pumps need priming when the machine is first installed or if for
some reason the chemical lines have been removed and air is allowed to enter.
CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals.
Sanitizer in concentration is caustic and may cause damage without dilution.
1. Verify that the proper chemical tube stiffener inlet is in the proper container.
2. Use the prime switches located on the control panel at the bottom of the unit to prime each pump.
The switches are clearly marked as to what chemical feeder pump they are assigned to.
3. To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the sump.
4. Detergent is dispensed as required during the wash cycle by the universal timer. The amount of detergent may need to be
increased or decreased depending on water quality and type of detergent.
5. Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on
water hardness and results.
6. Sanitizer (either chlorine or iodine) is dispensed into the final rinse. The amount of sanitizer may need to be adjusted
depending on the concentration and type of sanitizer used.
7. Please refer to the next page for instruction on adjusting the chemical feeder pumps on the universal timer.
WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they
come in contact with skin. Wear protective gear when handling these chemicals.
If any skin comes in contact with these chemicals, immediately follow the instructions
provided with the chemicals for treatment.

DETERGENT CONTROL: Detergent usage and water hardness are two factors that contribute greatly to how efficiently this dishma-
chine will operate. Using detergent in the proper amount can become a source of substantial savings. A qualified water treatment spe-
cialist can relate what is needed for maximum efficiency from the detergent.
1. Hard water greatly affects the performance of the dishmachine, causing the amount of detergent required for washing
to increase. If the machine is installed in an area with hard water, the manufacturer recommends the installation of water
treatment equipment.
2. Deposited solids from hard water can cause spotting that will not be removed with a drying agent. Treated water will reduce this
occurence.
3. Treated water may not be suitable for use in other areas of operation and it may be necessary to install a water treatment unit for the
water going to the dishmachine only. Discuss this option with a qualified water treatment specialist.
4. Dishmachine operators should be properly trained in how much detergent is to be used per cycle. Meet with a water
treatment specialist and detergent vendor to discuss a complete training program for operators.
5. Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models
may require the installation of third-party chemical feeders to introduce those chemicals to the machine. The manufacturer does not rec-
ommend or endorse any brand name of chemicals or chemical dispensing equipment. Contact a chemical
distributor for questions.
6. Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate
detergents in a certain-sized container. If applicable, relate this to a chemical distributor upon first contacting them.
7. Water temperature is an important factor in ensuring that the dishmachine functions properly, and the machine's data plate details
what the minimum temperatures must be for the incoming water supply, the wash tank and the rinse tank. If minimum requirements are
not met, there is a possibility that dishes will not be clean or sanitized.
8. Instruct dishmachine operators to observe the required temperatures and to report when they fall below the minimum allowed. A loss
of temperature can indicate a larger problem—such as a failed heater—or could indicate that the hot water heater for the operation is
not up to capacity and a larger one may need to be installed.
DETERGENT CONTROL
10
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS

ELECTRONIC CYCLE TIMER
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS
11
The display will read "JACKSON WWS" and the firmware version when powered on.
This is the Default/Home screen.
• If inactive for 15 seconds the blue backlight will turn off.
• If inactive for 30 seconds the display will turn off.
• Inactivity timer will reset if any button is pushed.
• Push any button while inactive and the display will turn on and show the
Home screen.
1. With the display on, press TIMER MODEL. Display will show "SELECT MODEL"
and the currently-active model.
2. Select correct model using ARROW buttons under STEP DURATION.
3. Press SAVE/EXIT.
OVERVIEW
The timer accepts user
input and provides
feedback on the status
of the dishmachine.
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SAIN SANI DETER ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
SANI RINSE
AID
STEP STEP
DISH
CYCLE
TIMER
LEDs
Adjustable
Cycle
Steps
• Drain
• Fill
• Sanitizer
• Detergent
• Rinse Aid
• Spare
Display
Select
Model
Change Cycle
Step Duration
Change Cycle
Step Start Time
Save and Exit
Check
Cycle
Count
POWERING ON
SELECTING MODEL
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SANISASANI RINSE IN ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRAIN SANISASANI RINSE ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
SELECT MODEL:
CONS XL-E
SELECT MODEL:
DELTA 5
Models
CONS XL2
CONS XL-E
(Use for XL-E, XL-E-FL,
and XL HH)
CONS XL-E-LTH
DELTA 5
Cycle steps are the
different sub-cycles
(fill, drain, etc.) of
the total wash cycle.

ELECTRONIC CYCLE TIMER
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS
12
1. Press button for step being changed. The LED for that step will come on.
2. Change STEP START TIME or STEP DURATION using ARROW buttons
(adjustments are made in 0.25-second increments).
3. Press SAVE/EXIT to save the change and exit.
4. Repeat with other steps as needed.
5. To review current settings for a given step, press button for that step during IDLE.
Its current STEP START TIME and STEP DURATION will be displayed.
CHANGING CYCLE
STEP TIMES SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SASANIIN SANI RINSE ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SANI RINSE SASANIIN ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
Change is also saved if
inactive for 10 seconds
or any other button is
pressed.
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SANISASANI RINSE IN ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRAIN SANISASANI RINSE ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
START DURATION
1.50 5.00
START DURATION
2.00 5.75
START DURATION
2.00 5.75
JACKSON WWS
SW v30013M
"M" = Modifed Timing
"F" = Factory Defaults
Hold ARROW buttons
for rapid change (slew).
The first two steps
(CYCLE and PUMP)
are fixed and can't be
adjusted. All other steps
are adjustable.
Timing of the total wash
cycle begins when an
open door is closed
(or when START is
pressed on Delta 5-E).
Machine returns to IDLE
after one full cycle.

ELECTRONIC CYCLE TIMER
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS
13
1. Press and hold CYCLE COUNT button and DOWN ARROW button (under STEP
DURATION) simultaneously for 3–4 seconds.
2. Resets all settings to factory defaults for the active model. Cycle count is
una󰀨ected by the reset.
3. Firmware version on the Home screen shows "F" at the end, indicating the timer
is now set to factory defaults for the active model.
1. Press CYCLE COUNT button. Cycle count will show on display.
RESETTING TO
FACTORY DEFAULTS
CHECKING CYCLE
COUNT
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SANIIN SASANI RINSE ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SASANIIN SANI RINSE ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
START DURATION
1.50 5.00
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SANIIN SASANI RINSE ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
JACKSON WWS
SW v30013F
CYCLE COUNT:
12
"M" = Modifed Timing
"F" = Factory Defaults
Firmware version
changes, so number will
be dierent depending on
when timer was installed.

ELECTRONIC CYCLE TIMER
SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS
14
1. Press and hold CYCLE COUNT button and DOWN ARROW button (under STEP
START TIME) simultaneously for 3–4 seconds.
2. Press and hold the DRAIN button. The DRAIN output stays on while the button
is held. The output turns off when the button is released. Repeat for the other
seven buttons (use SAVE/EXIT to activate CYCLE output, use CYCLE COUNT
to activate PUMP output). Second row of display shows outputs and inputs that
are active.
3. Plant test mode can also be used to prime chemicals if the machine has no
priming function. Open door and press and hold the SANI button until sanitizer
is seen entering the wash sump/tank and no air is in the line.
4. Repeat for DETER and RINSE AID buttons.
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRAIN SANISASANI RINSE ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
PLANT TEST MODE
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SANI RINSE IN SANISA ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
Outputs
Cycle
Wash
Drain
Fill
Sani
Deter
Rinse
Spare
Inputs
DoorClosed
Start
LTH Only
Heavy
Medium
PLANT TEST
Drain-DoorClosed
SELECT CYCLE STEP TO ADJUST PRESS SAVE TO EXIT
CYCLE PUMP DRAINDRA SANISASANI RINSE IN ARE
CYCLE
COUNT
SAVE
EXIT
START TIME DURATION
TIMER
MODEL
SELECT MODEL
AID
STEP STEP
DISH
CYCLE
TIMER
PLANT TEST
Deter-Start
PLANT TEST
-DoorClosed
If more than one input
is on, the rst letters
of each will show
(e.g. "Drain-DH" indicates
the DRAIN output and
DoorClosed and Heavy
inputs are on).
After 15 seconds of no
button being pressed,
the timer exits
the plant test mode.

15
SECTION 3:
PREVENTATIVE MAINTENANCE