Nostalgia RFF600 Series Quick guide

All products are trademarks of Nostalgia Products LLC.
Worldwide design & utility patented or patents pending.
© 2014 Nostalgia Products LLC.
www.nostalgiaproducts.com
(rev. 12/19/14)

RFF600 SERIES
'50s-Style Chocolate Fondue Fountain
Fuente Fondue Chocolate Estilo Años 50
Fontaine a Fondue au Chocolat Style Années 50
Instructions and Recipes
Instructions et Recettes
Instrucciones y Recetas

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SAFETY
Appliance Specications:
120 Volts, 60 Hz
40 Watts, ETL Approved
THIS PRODUCT IS FOR USE IN 120V AC OUTLET ONLY.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Make every day a party!
Visit www.nostalgiaproducts.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
HELPFUL TIPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

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IMPORTANT PRECAUTIONS
1. NEVER use a scouring pad on the unit.
2. NEVER leave unit unattended while in use.
3. NEVER place anything other than the intended ingredients in the base bowl.
4. NEVER use near water.
5. NEVER touch tower with ngers while machine is on, nor while it is still hot.
6. Unplug unit from outlet when not in use and when cleaning.
7. DO NOT operate this appliance with a damaged cord or plug
or in the event the appliance ever malfunctions.
8. DO NOT put Motor Base in dishwasher.
9. Keep out of reach of children.
10. This appliance is NOT A TOY.
11. This appliance is not intended for use by unsupervised young
children or cognitively challenged individuals.
12. Young children should be supervised while product is in use
to ensure that they do not play with the appliance.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT TOUCH moving parts.
3. To protect against electrical shock do not immerse cord, plug or
any part of the Motor Base in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before removing parts for cleaning.
6. DO NOT operate any appliance with a damaged cord or plug or if the
appliance has been damaged in any manner. Return the appliance
to the nearest repair shop for examination or repair.
7. The manufacturer does not recommend the use of accessory
attachments. Use of attachments may cause injuries.
8. DO NOT use outdoors.
9. DO NOT let the cord touch hot surfaces.
10. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving this appliance.
12. This unit must be on a level surface to operate properly.
13. DO NOT use this appliance for other than its intended use.
14. DO NOT leave unit unattended while in use or when plugged into an outlet.

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15. DO NOT assemble the Auger or Tower while the motor is running.
Make sure unit is unplugged before assembling.
16. DO NOT heat chocolate over 110oF as warping of the towers may occur.
17. Heating Element will get hot. Avoid contact until fully cooled.
18. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
19. Extension cord can be used if care is exercised in use.
20. The marked electrical rating of an extension cord should be at
least as great as the electrical rating of the appliance.
21. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
22. Keep hands and foreign objects out of the fountain while it is running. Regularly
check the Bowl to make sure that it is clear of chunks of fruit, etc. as they will
clog the base of the Tower and the chocolate will not ow properly.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the '50s-STYLE CHOCOLATE FONDUE FOUNTAIN from
Nostalgia™. This stylish, retro-inspired fountain will complement any kitchen or
dining table, making it ideal for special occasions or everyday use. It creates a
cascade of sweetness that will add mouth-watering fun to any gathering. Use a
variety of chocolates and serve friends and family delicious snacks, appetizers and
desserts. The '50s-STYLE CHOCOLATE FONDUE FOUNTAIN works great with:
• Milk Chocolate
• Dark Semi-Sweet Chocolate
• White Chocolate
• Butterscotch
Dip strawberries, marshmallows, apple wedges, pretzels, cookies,
ice cream balls, chilled peanut butter balls and more in the owing
chocolate. You may also add liqueurs for sophisticated avors.

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PARTS & ASSEMBLY
Your '50s-STYLE CHOCOLATE FONDUE FOUNTAIN requires little
assembly. Prior to use, wipe out Bowl with a damp cloth and dry.
Wash Auger and Tower in warm soapy water, rinse, then dry.
After cleaning, return Auger to Base. Make sure Auger is securely in place by
aligning the opening on the bottom of the Auger with the Base Pin. Do not
attempt to place Auger or Tower on Base or remove from Base while the motor
is running. Make sure the Tower is tted on the posts in the Base properly.
SWITCH POSITIONS
Left: FLOW |Center: OFF |Right: HEAT
Base
Auger
Tower Cap
Bowl
Tower

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HOW TO OPERATE
• First, nd a stable surface near an electrical outlet before starting. Unit must be level
to operate properly and to create the desired owing eect. Make sure your cord is
away from any water source. If needed, it is acceptable to use an extension cord.
• Turn the switch to the right ("HEAT") to start the heater on the
'50s-STYLE CHOCOLATE FONDUE FOUNTAIN. Let the unit warm up
for at least 3 to 5 minutes before adding melted chocolate.
• While the machine is warming up, get a microwaveable bowl. Fill bowl
with one bag of chocolate chips (12 ounces) and 4 tablespoons of oil.
If you are using Belgian Chocolate, you do not need to add oil.
• Place in microwave for 2 minutes. When done, stir chocolate. If necessary, continue
to warm chocolate in microwave until completely melted (another 1 to 1½ minutes).
DO NOT heat chocolate over 110oF as warping of the towers may occur.
• Never add cool or cold liquids to the melted chocolate
in the fountain as this will stop the ow.
• Chocolate needs to be completely melted and of thin consistency to allow
proper ow. Use a large spoon to test the consistency of the chocolate. If the
chocolate drips too thickly from the spoon, add more oil to the mixture.
• Once the chocolate is completely melted and of proper consistency, turn the switch to
the left ("FLOW") position, so the motor and the heater are running at the same time.
• Carefully pour the melted chocolate into the Bowl at the base of the
Tower. The melted chocolate should be drawn under the Tower and
carried up the Tower by the Auger. Chocolate should then begin to ow
from the top of the Tower and cascade evenly down each tier.
• The '50s-STYLE CHOCOLATE FONDUE FOUNTAIN must be level to
ensure proper sheeting of the chocolate. Be careful not to drop pieces
of food into the Bowl; this will clog the ow of chocolate.

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HELPFUL TIPS
NEVER leave the unit unattended while operating.
• If chocolate begins to drip instead of ow down the Tower, the chocolate is too thick.
Thin the chocolate by adding vegetable oil. Also, make sure that the unit is level.
• If the chocolate is owing unevenly, the unit is not level. Make sure that the
unit is on a level surface so that the chocolate is evenly distributed.
• If the ow is intermittent, interrupted or not owing properly, check to see if there are
chunks of food in the Bowl of the Base that may be clogging the chocolate ow.
• Never add cool or cold liquid to the '50s-STYLE CHOCOLATE FONDUE
FOUNTAIN as this will stop the ow of the fountain.
• DO NOT heat chocolate over 110oF as warping of the towers may occur.
CLEANING & MAINTENANCE
To prolong the life of your '50s-STYLE CHOCOLATE FONDUE FOUNTAIN
be sure to follow cleaning instructions after every use. Never use
anything abrasive on the base to maintain the original nish.
1. Make sure unit is unplugged before cleaning. Allow parts to COOL
to the touch. Tower, Auger, and Base can get VERY HOT!
2. Before rst use and continuing after each use, be sure to wash the Tower
and Auger thoroughly. AVOID washing parts in the dishwasher.
3. To make cleaning of the '50s-STYLE CHOCOLATE FONDUE FOUNTAIN easier,
carefully remove the Tower and Auger (after cooling) and wipe o remaining
chocolate with paper towels. Wash in warm, soapy water, rinse and dry.
4. Carefully pour out as much remaining chocolate from the Bowl as
possible. Use non-abrasive, damp sponge or cloth to wipe clean the
rest of the unit. Then, wipe with a non-abrasive towel to dry.
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN ANY DRAIN. POUR
INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN PUT INTO THE GARBAGE.

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RECIPES
For best results, chocolate should contain 60% cocoa. Any higher percentage
of cocoa will require the addition of vegetable oil to thin out the mixture.
DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING OPERATION.
This will cause your mixture to thicken and not ow properly.
Enhance the avor of your chocolate using liqueurs.
Try these delectable chocolate creations:
Orange Chocolate:
Orange Liqueur or Orange Concentrate
Chocolate Hazelnut:
Hazelnut Liqueur
Coee Chocolate:
Amaretto
Mint Chocolate:
Crème de Menthe
Chocolate Macaroon:
Crème de Coconut
Chocolate Liqueur:
Any Brand of Chocolate Liqueur
To burn the alcohol o of the liqueur:
• Prior to mixing the liqueur with the chocolate, measure ¼ cup of liqueur
(more or less depending on taste) and pour into a small cooking pot.
• Cook the liqueur on the stove top and bringing to a boil.
• Mix the liqueur with choice of chocolate before adding to
the '50s-STYLE CHOCOLATE FONDUE FOUNTAIN.