NUTRICHEF PKBFWM21 User manual

by
by

www.NutriChefKitchen.com www.NutriChefKitchen.com
2 3
PKBFWM21
Food Warming Tray - Buet Server Hot Plate Food Warmer
Features:
Plug it In and Warm it Up!
2-in-1 Appliance: Buet Food Warming + Hot Serving Plate
(3) Section Removable Food Serving Containers
Sectional Trays Remove from Warming Station
Simple 'Prep & Serve' for Any Occasion
Compact, Quick & Convenient
Rotary Control Temperature Setting
Easy-to-Clean & Stain Resistant Surface
Convenient Carry Handles
Ultra-Quiet Operation
Stainless Steel Construction
Safe for Any Countertop, Tabletop, Kitchen Top
Technical Specs:
High-Powered Heating Element, 300 Watt
Temperature Range: 140 °F - 175 °F
Buet Tray Size Capacity: 1.5 Quart -Each
Construction Material: Stainless Steel
Power Cord Length: 3.0' Feet
Power 120V, AC
Dimensions (L x W x H): 20.0'' x 9.7'' x 6.7'' -inches
IMPORTANT SAFEGUARDS
When using your Buet Warmer, basic safety precautions should always
be followed:
• Read all instructions.
• Check that the voltage indicated on the data plate corresponds with
that of the local network before connecting the appliance to the
mains power supply
• Do not leave the appliance unattended whilst connected to the mains
power supply.
• Do not immerse the appliance in water or any other liquids.
• It is imperative to unplug the power cord after the appliance has been
used, before it is cleaned and whilst being repaired.
• Close supervision is required when using this appliance near children.
• Never leave the appliance within reach of children.
• Repairs to electrical appliances should only be performed by a
qualied electrician. Improper repairs may place the user at serious risk.
• This appliance is intended for household use only and should not be
used for commercial purposes.
• Do not operate the appliance with a damaged plug or cord, after a
malfunction, or after being dropped or damaged in any way.
• Do not use the appliance for anything other that its intended use.
• Do not touch hot surfaces, use handle or knobs to handle.
• Never place your hand over the steam vents or cover when the
appliance is in operation.
• Ensure the appliance is used on a stable, heat resistant surface.
• Any meat dishes placed in the buffet server must be thoroughly
cooked rst. Do not place raw meat in the buffet server.
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualied person in order to avoid
hazard.
• This appliance is intended to be used in household and similar
applications such as: -- sta kitchen areas in shops, oces and other
working environments; -- farm houses; -- by clients in hotels, motels
and other residential type environments; -- bed and breakfast type
environments

www.NutriChefKitchen.com www.NutriChefKitchen.com
4 5
HOW TO USE THE BUFFET WARMER
Note: There will be a faint smell when using the buet sever for the st
time but this is quite normal and will fade with use.
WARNING:
This appliance will get hot during use, please exercise extreme caution.
• Plug the buffet server into the mains power supply and switch On if
switchable. The indicator light will illuminated red and will turn O
when the desired temperature is reached.
• Place the prepared food into each of the warming pans and adjust the
temperature to the desired heat. The indicator light will cycle On and
O whilst maintaining the correct temperature.
It is not recommended to keep this appliance On for more than 6-8
hours at any one time.
• After use, unplug the appliance from the mains power supply and
allow to cool thoroughly.
HOW TO USE THE WARMING PLATE WITHOUT WARMING PANS AND
FRAME
• Place the warming tray on a stable, heat resistant surface.
• Plug the appliance into the mains power supply and switch On if
switchable.
• The indicator light will illuminate red and will turn Off when the
desired temperature is reached.
• Pre-heat the appliance for 10 minutes.
• Food warmed on the tray must be pre-cooked and already hot as this
appliance is not designed for heating from cold or frozen.
• When you have nished using the appliance, unplug from the mains
power supply and allow to cool for approximately 90 minutes before
storing.
CLEANING AND MAINTENANCE
• Caution: Always ensure the appliance is unplugged from the mains
power supply and has thoroughly cooled before cleaning or storing.
• Remove each warming pan, the lid and the frame and wash in warm,
soapy water. Rinse well and dry thoroughly.
• Wash the warming tray in a mild detergent with a soft, moist cloth, do
not use any abrasive cleaning agents or allow water to spill or seep
into the frame. Never immerse the warming, tray cord or plug in water
or any other liquid.
• Re-assemble the buffet server and store in a cool, dry place.
DISPOSAL OF UNIT
Disposal instructions for Signature items in
accordance with the WEEE directive.
Appliances bearing the symbol shown here may
not be disposed of in domestic rubbish. You are
required to dispose of old electrical and
electronic appliances like this separately.
Please visit www.recyclemore.co.uk, or
www.recylcenow.co.uk to access information
about the recycling of electrical items.
The WEEE directive, introduced in August 2006, states that all electrical
items must be recycled, rather than taken to landll. Please arrange to
take this appliance to your local Civic Amenity site for recycling, once it
has reached the end of its life.