NUTRICHEF PKAIRFR96 User manual

PKAIRFR96
CountertopAirFryerOven&FoodDehydrator
ElectricAir Fry Rotisserie Oven
with Digital Touch Button Control (17+ Quart Capacity)

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including:
• NEVER IMMERSE the Main Unit Housing, which contains electrical components
and heating elements, in water. Do not rinse under the tap.
• TO AVOID ELECTRICAL SHOCK, DO NOT put liquid of any kind into the Main Unit
Housing containing the electrical components.
• This appliance has a polarized plug (one blade is wider than the other).
To REDUCE THE RISK OF ELECTRIC SHOCK, this plug is intended to t into a
polarized outlet only one way. If the plug does not t fully into the outlet, reverse
the plug. If it still does not t, contact a qualied electrician.
DO NOT ATTEMPT to modify the plug in any way.
• MAKE SURE the appliance is plugged into a wall socket. Always make sure that
the plug is inserted into the wall socket properly.
• To prevent food contact with the interior upper screen and heat element.
DO NOT OVERFILL the Fryer Net Basket.
• DO NOT COVER the Air Intake Vent or Air Outlet Vent while the Air Fryer Oven is
operating. Doing so will prevent even cooking and may damage the Unit or cause
it to overheat.
• NEVER POUR oil into the Fryer Net Basket. Fire and personal injury could result.
• While cooking, the internal temperature of the Unit reaches several hundred
degrees Fahrenheit. TO AVOID PERSONAL INJURY, never place hands inside the
Unit unless it is thoroughly cooled down.
• This appliance is NOT INTENDED FOR USE by persons with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless they
are UNDER THE SUPERVISION of a responsible person or have been given proper
instruction in using the appliance. This appliance is NOT INTENDED FOR USE
by children.

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• When cooking, DO NOT PLACE the appliance against a wall or against other
appliances. Leave at least 5” free space on the back and sides and above the
appliance. Do not place anything on top of the appliance.
• DO NOT USE this Unit if the plug, the power cord, or the appliance itself if
damaged in any way.
• DO NOT PLACE The Unit on stovetop surfaces.
• If the power cord is damaged, YOU MUST HAVE IT REPLACED by the manufacturer,
its service agent, or a similarly qualied person in order to avoid hazard.
• Keep the appliance and its power cord OUT OF THE REACH of children when it is
in operation or in the “cooling down” process.
• KEEP THE POWER CORD AWAY from hot surfaces. DO NOT PLUG in the power
cord or operate the Unit controls with wet hands.
• NEVER CONNECT this appliance to an external timer switch or separate remote-
control system.
• NEVER USE this appliance with an extension cord of any kind.
• DO NOT OPERATE the appliance on or near combustible materials such as table
cloths and curtains.
• DO NOT USE the Air Fryer Oven for any purpose other than described in this manual.
• NEVER OPERATE the appliance unattended.
• When in operation, air is released through the Air Outlet Vent.
KEEP YOUR HANDS AND FACE at a safe distance from the Air Outlet Vent.
Also avoid the air while removing the Fryer Net Basket from the appliance.
• The Unit’s outer surfaces may become hot during use. The Fryer Net Basket WILL
BE HOT, WEAR OVEN MITTS, or use the fetch tool when handling hot
components. Wear oven mitts when handling hot surfaces.
• Should the Unit emit black smoke, UNPLUG IMMEDIATELY and wait for smoking
to stop before removing oven contents.
• When time has run out, cooking will stop but the fan WILL CONTINUE RUNNING
for 30 seconds to “cool down” the Unit.

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• Always operate the appliance on a horizontal surface that is level, stable, and
non-combustible.
• This appliance is intended for normal household use only. It is not intended for use
in commercial or retail environments.
• If the Air Fryer Oven is used improperly or for professional or semi-professional
purposes or if it is not used according to the instructions in the user manual, the
warranty becomes invalid and we will not be held liable for damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately 30 minutes before handling,
cleaning, or storing.
• Make sure the ingredients prepared in this Unit come out cooked to a golden-yellow
color rather than dark or brown. Remove burnt remnants.
Overheating Protection
Should the inner temperature control system fail, the overheating protection system
will be activated and the Unit will not function. Should this happen, unplug the power
cord. Allow time for the Unit to cool completely before restarting or storing.
Automatic Shut-O
The appliance has a built in“shut-o” device, that will automatically shut down the
unit when the Timer LED reaches zero. You can manually switch o the appliance by
selecting the Power Button. The fan will continue running for 30 seconds to“cool
down”the unit.
SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY.

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B a s e d o n m o d e l
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v a r
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MAX
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Parts & Accessories
NOTE: Unpack all listed contents from packaging. Varies by model. Please remove
any clear or blue protective lm on the components.
1. Main Unit
2. Control Panel
3. Air Intake Vents
4. Hot Air Outlet Vents
5. Dehydrating racks
6. Fryer net basket
7. Drip Tray
8. Rotisserie Shaft, Forks & Set Screws
9. Rotisserie Fetch Tool

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Parts & Accessories
5. Dehydrating racks
Can be used not only for dehydration but also to cook crispy snacks or reheat
items like pizza.
6. Fryer net basket
Big size fry net basket.
7. Drip Tray
Cook with the Drip Pan in place for easy clean ups.
8. Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force shaft lengthwise through meat and center.
Slide forks onto shaft from either end into meat, then lock in place with set screws.
There are indentations on the shaft for the set screws. You can adjust the screws
closer to the middle if needed but never but never outward towards the ends.
NOTE: Make sure roast or chicken is not too large to rotate freely within the oven.
Maximum Chicken or Roast, 3.5-4 lb.
9. Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared using the
rotisserie or skewer methods. Place under Rotisserie Shaft and lift, left side rst
then gently extract the food.
Important
Please make sure that your Air Fryer Oven has been shipped with the components
that you ordered (as some accessories may be sold separately). Check everything
carefully before use. If any part is missing or damaged, do not use this product.
Contact shipper using the customer service number located in the back of the
owner’s manual.
NOTE: Some accessories may not be included with the purchase.

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FIG. A FIG. B
Warning
Forks, Skewers and other metal parts with this unit are sharp and will get extremely
hot during use. Great care should be taken to avoid personal injury. Wear protective
oven mitts or gloves.
Using the Accessories
Place Dehydrating Racks into Unit
1. Insert Drip Tray into bottom of the Unit.
2. Place Dehydrating Racks into Unit by sliding throughthe side grooves and onto
the back lip (g. A).
3. Place Dehydrating Racks closer to the top heating element for faster cooking and
added crisp (g. B).
4. Rotate the Dehydrating Racks mid-cycle for evencooking.

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Using the Digital Control Panel
1. Power/Start-Stop Button: Once unit is plugged in, the Power Button will light
up. Selecting the Power Button once will cause the full panel to be illuminated.
Selecting the Power Button a second time will activate the cooking process
at the default temperature of 370° F and time of 15 minutes. Selecting the Power
Button at any time during the cooking process will shut down the Unit causing
display to go dark immediately and running light to go dark within 30 seconds.
The fan will continue running for 30 seconds to“cool down” the Unit.
2. Internal Light: Selecting this button will help you check cooking progress while
Unit is in operation.
NOTE: Opening the door during the cooking process will pause the Unit. Internal
light will illuminate if doors open.
3. Rotation Button: Select this button when cooking anything using the Rotisserie
Mode. Function can be used with any preset. The icon will blink while in use.
4. Temperature Control Buttons: These buttons enable you to raise or lower
cooking temperature by 5° F intervals starting from180° F to 400° F. Dehydration
is from 90° F to 170° F.
8 6
9
7
10
4 5
11 2 15 12 1 13 3
14

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5. Time Control Buttons: These buttons enable you to select exact cooking time to
the minute, from 1 to 60 minutes in all modes except when dehydrating, which
uses 30 minute intervals and an operating time from 1 to 24 hours.
6. LED Digital Display: The Digital Numeric Display will switch between Temperature
and Time Remaining during the cooking process.
7 - 14. Cooking Presets: Selecting any of these will set Time an Temperature to a
default setting for that particular food. You may over-ride these presets with
Time and Temperature Buttons. View presets on the next page.
15. Running Lights: These lights will blink in sequence while cooking is in progress
and continue blinking up to 30 seconds once you shut Unit down.
Cooking Presets
Preset Button Cooking Chart
* Cooking time for whole roasted chicken will vary with weight.
Use meat thermometer to check internal temperature as per chart below.
Using the Air Fryer Oven Without Presets
Once you are familiar with the Air Fryer Oven you may want to experiment with
your own.
Warning
Never use a cooking vessel lled with cooking oil or any other liquid with this unit!
Fire hazard or personal injury could result.
Quick Menu (°F-Min)
Preset Button
Temperature
Time
7
400°F
20 mins.
8
370°F
25 mins.
9
390°F
20 mins.
10
320°F
12 mins.
11
380°F
20 mins.
12
350°F
30 mins.
13
400°F
30 mins.
14
90°F
4 Hrs.
French
Fries
Steaks/
Chops Fish Shrimp Chicken Baking Rotisserie Dehydrator

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Internal Temperature Meat Chart
This chart should be used to check the internal temperature for cooked meats.
USDA Food Safety Standards.
General Operating Instructions
Before using the Air Fryer Oven for the rst time
1. Read all material and warning stickers and labels.
2. Remove all packing materials, labels and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water.
NOTE: Only the accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with a clean moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this unit, never ll any cooking vessel with oil or liquid of any
kind. This Unit cooks with hot air only.
Chicken &Turkey
Breasts 165
Ground, stuffed 165
Whole bird, legs, thighs, wings 165
Fish & Shellfish Any type 145
Ground 160
Lamb Steaks, roasts-medium 160
Steaks, roasts-rare 145
PorkChops, g
r
ound, ribs,
r
oasts
Fully cooked ham
160
140
F o od Ty p e I n t er n al T em p er a t u r e
Gr ound 160
Beef & V eal Steaks, roasts-medium 160
Steaks, roasts-rar e 145