NUTRICHEF PKAIRFR22 User manual

ElectricAirFryer
3.0LDeep Oil-FreeAir Frying
PKAIRFR22

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In order to make the best use of this appliance and use it safely,
please read these introductions carefully before use
and keep it for future reference.
CONTENTS
INTRODUCTION ....................................................................................................................... 03
IMPORTANT ................................................................................................................................ 03
BEFORE FIRST USE ................................................................................................................... 05
PREPAIRING FOR USE ............................................................................................................. 05
SETTING ........................................................................................................................................ 06
HOW TO SHAKE ........................................................................................................................ 08
MAKING HOMEMADE FRIES ............................................................................................... 08
CLEANING & STORAGE ......................................................................................................... 09
TROUBLESHOOTING .............................................................................................................. 09
FEATURES AND TECHNICAL SPECS ................................................................................. 11
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INTRODUCTION
The Air fryer is an easy and healthy way to prepare your favorite fried food and
snacks. The air fryer uses hot air in combination with high-speed air circulation
and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way.
Your ingredients are healed from all sides at once and there is no need to add oil
to most of the ingredients.
IMPORTANT
Read this user manual carefully before you use the appliance and save it for
future reference. We are not responsible for inaccurate use due to introduction
negligence or failure to follow the directions.
DANGER
• Never immerse the housing, which contains electrical components and the
heating elements, in water nor rinse it under the tap.
• Do not let any water or other liquid enter the appliance to prevent electric
shock.
• Always put the ingredients to be fried in the basket, to prevent it from coming
into contact with the heating elements. Do not cover the air inlet and air outlet
openings while the appliance is operating.
• Do not ll the pan with oil as this may cause a re hazard.
• Never touch the inside of the appliance while it is operating.
WARNING
• Check if the voltage indicated on the appliance conresponds to the local mains
voltage before you connect the appliance.
• Do not use the appliance if the plug, the mains cord or the appliance itself is
damaged.
• If the mains cord is damaged, you must have it replaced by professional service
center, similarly qualied persons in order to avoid a hazard.
• This appliance should not be used by children aged 15 or under and by persons
with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge.
• Children should be supervised to ensure that they do not play with the
appliance.
• Keep the appliance and its mains cord out of the reach of children younger
than 15 when the appliance is switched ON or is cooling down.
• Keep the mains cord away from hot surfaces.
• Do not plug in the appliance or operate the control panel with wet hands.
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• Only connect the appliance to an earthed wall socket. Always make sure that
the plug is inserted into the wall socket properly.
• This appliance is not intended to be operated by means of an external timer or
a separate remote control system.
• Do not place the appliance on or near combustible materials such as a
tablecloth or curtain.
• Do not place the appliance against a wall or against other appliances. Leave at
least 10cm free space on the back and sides and 1Ocm free space above the
appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distence from the steam and from the air
outlet openings. Be careful of hot steam and air when you remove the pan
from the appliance.
• The accessible surfaces may become hot during use.
• Immediately unplug the appliance if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before you remove the pan from
the appliance.
CAUTION
• Place the appliance on a horizontal, evan and stebla surface.
• This appliance is intended for normal household use only. It is not intended for
use in environments such as sta kitchens of shops, oces, farms or other work
environments. Nor is it intended to be used by clients in hotels, motels, bed and
breakfasts nd other residential environments.
• If the appliance is used improperly or for professional or semi-professional
purposes or if it is not used according to the instructions in the user manual,
the guarantee becomes invalid and ellersrefuses any liability for damage caused.
• Always return the appliance to a service center authorized by sellers for
examination or repair. Do not attempt to repair the appliance yourself,
otherwise the guarantee becomes invalid.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately 30 minutes before you handle
or clean it.
• Make sure the ingredients prepared in this appliance come out golden-yellow
instead of darlk or brown. Remove burnt remnants. Do not fry fresh potatoes at
a temperature above 356°F (to minimize the production of acrylamide).
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BEFORE FIRST USE
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the bracket and the pan with hot water, some washing-up
liquid and a non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
This is an air fryer that works on hot air. Do not fill the pan with oil or frying fat.
PREPARING FOR USE
1. Place the appliance on a stable, horizontal and level surface.
2. Carefully pull the pan out of the air fryer.
3. Put the ingredients in the bracket.
4. Place the bracket in the pan properly.
5. Plug the power cord into dedicated outlet.
NEVER
• Never place the appliance on non-heat resistant surfaces.
• Never fill the pan with oil or any other liquid.
• Never put anything on top of the appliance. This disrupts the airflow and
aects the hot air frying result.
• Never fill the bracket beyond the MAX indication or exceed the amount
indicated in the table (see section “Settings”), as this could aect the quality of
the end result.
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3 L QUICK MENUS COOKING CHART
Quick Menus Quick MenusTEMPERATURE
Frozen fries
Chops
Steak
Chicken
Shrimp
Fish
200°C/392°F
190°C/374°F
200°C/392°F
200°C/392°F
165°C/329°F
190°C/374°F
20 min
15 min
8 min
22 min
10 min
10 min

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SETTING
The table on the next page helps you to select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients dier in
origin, size, shape as well as brand, we cannot guarantee the best selling for your
ingredients. Because the rapid air technology instantly reheats the air inside the
appliance, pulling the pan briey out of the appliance during hot air frying barely
disturbs the process.
TIPS
• Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time,
a smaller amount of ingredients only requires a slightly shorter preparation
time.
• Shaking smaller ingredients halfway through the preparation time optimizes
the end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air
fryer within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare lled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than home-made
dough.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150°C/302°F for up to 10 minutes.
• Check if the ingredients are ready. If the ingredients are not ready yet, simply
slide the pan back into the appliance and set the timer to a few extra minutes.
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Note: Add 3 minutes to the preparation time when you start frying while the air
fryer is still cold.
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Min-max
amount
(g)
Time
(min)
Temperature
(°C/°F)
Shake Extra
Information

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HOW TO SHAKE
If some ingredients require shaking halfway through the preparation time.
1. To shake the ingredients, pull the pan out of the fryer by the handle (the fryer
will automatically shut down), and carefully shake the ingredients.
2. After done, slide the pan back into the air fryer. The fryer will automatically
continue to work.
MAKING HOMEMADE FRIES
For best results, we advise to use pre-baked (e.g. frozen) fries. If you want to
make home-made fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry
them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until
the sticks are coated with oil.
4. Remove the sticks from the bowl with your ngers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the bracket.
Note: Do not tilt the bowl to put all the sticks in the bracket in one go, to prevent
excess oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions.
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CLEANING & STORAGE
Clean the appliance after every use.
The pan, bracket and the inside of the appliance have a non-stick coating.
Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as
this may damage the non-stick coating.
1. Remove the power cord from the wall socket and let the appliance cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and bracket with hot water, some washing-upliquid and a non
abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.
Note: The pan and bracket are dishwasher-safe.
Tip: If dirt is stuck to the bracket or the bottom of the pan, ll the pan with hot
water with some washing-up liquid. Put the bracket in the pan and let the pan
and the bracket soak for approximately 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
6. Place the appliance in the clean, dry place.
TROUBLESHOOTING
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