5. Turn the temperature control knob to the proper temperature. See section
‘Settings’ in this chapter to determine the right temperature (fig.6).
6. Determine the required preparation time for the ingredient (see section
‘Settings’ in this chapter).
7. To switch on the appliance, turn the timer knob to the required
preparation time (fig.7).
Add 3 minutes to preparation time if the appliance is cold
Note: If you want, you can also preheat the appliance without any
ingredients inside. Turn the timer knob for 3 minutes and wait until the
heating-up light goes out. Then fill the basket and turn the timer knob to the
required preparation time.
a) When the power- ON the light id lit.
b) The timer starts counting down the settled preparation time.
c) During the hot air frying process, the heating-up light comes on and goes
out from time to time. This indicates that the heating element is switched
on and off to maintain the settled temperature.
d) Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway during the preparation time
(see section ‘Settings’ in this chapter). By this way, pull the pan out of the
appliance by the handle and shake it. Then slide the pan back into the
magic fryer (fig.8).
Caution: Do not press the button of the handle during shaking. (fig.9)
Tip: You can remove the basket from the pan and shake the basket only to
reduce the weight. Do like this, pull the pan out of the appliance, place it on
the heat-resistant holder and press the button of the handle (fig.9).
9. When you hear the timer bell, the set preparation time has elapsed.
Pull the pan out of the appliance and place it on the heat-resistant holder.
Note: You can also switch off the appliance manually by turning control
knob counter clockwise to 0.
10. Check if the ingredients are ready. If the ingredients are not ready yet,
simply slide the pan back into the appliance and set the timer to a few
extra minutes.
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