NUVU EUB-3/9 User manual

Food Service Systems
NU-VU®Oven/Proofer ®
Project
Item
Quantity
®NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
EUB-3/9 Economy Oven / Proofer
NU-VU®EUB-3/9 Economy Oven/Proofer
STANDARD FEATURES:
•V-AIR®technology
•Stainless steel construction
•Stainless steel hinges
•Flush mount, lift off,
tempered glass door on
oven and proofer
•Silicone rubber gasket on
oven and proofer doors
•Heavy duty locking casters
•Overflow drain and pan
•Manual fill proofer
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
•Warmer in proofer
•Wire shelf racks (112-0059)
•Drip trough
SIZE:
EUB-3/9 - 77-3/4” High, 36-1/8” Wide, 27-1/2” Deep
1975 mm High, 918 mm Wide, 699 mm Deep
NU-VU’s EUB-3/9 oven/proofer features our
patented V-AIR®System in the oven. The heat is
distributed evenly throughout the oven cavity by the
fan located in the top of the oven which blows the air
down the inside walls of the cavity and up and out
through the holes at each shelf. This gives your
product an even bake, top to bottom, side to side
and front to back without ever turning pans.
The proofer portion of the EUB-3/9 is pre-set for
simplicity of use. Just fill with water and set the
temperature.
The EUB-3/9 has a capacity of 3 full size pans in the
oven and 9 full size pans in the proofer.
These units also feature flush mount doors, which
means no sagging or leaking. Lift off hinges allow for
easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight
baking and proofing without having to open the
doors, disturbing the internal temperatures.
CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front of unit
•Heating elements accessible inside of cabinet
and through top
CONTROLS:
•Mechanical controls
•Indicator lights for thermostats
•Microswitch fan motor cut-off for oven

®NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®Food Service Systems
Approval / Stamp
EUB-3/9 Economy Oven / Proofer
NU-VU®EUB-3/9 Economy Oven/Proofer
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
EUB-3/9 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
No waterline required.
LISTINGS:
The EUB-3/9 has C-ETL-US and NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 29-1/2” (749 mm)
Proofer - 29-1/2” (749 mm)
PACKING SIZE:
89” High, 40” Wide, 32” Deep
(2261 mm High, 1016 mm Wide, 813 mm Deep)
SHIPPING WEIGHT:
570 Pounds (259 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
L1 29 17 25 15
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 77-3/4” 36-1/8” 27-1/2”
Interior
Oven 15” 26-1/4” 20-1/4”
Proofer 33-1/2” 26-1/4” 20-1/4”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Optional
wire racks required
Oven 364-
1/2”
Proofer 9183-
1/2”
Per Compartment
361/8”
201/8”
23/8”
21/2”221/2”
773/4”
763/4”735/8”
8”
33/4”
271/2”
25”
FRONT
TOP SIDE BACK
ELECTRICAL INLET FUSES
VENT