NUVU UB-6T User manual

Food Service Systems
NU-VU ®Oven ®
Project
Item
Quantity
®
NU-VU ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
UB-6T Tabletop Oven
NU-VU ®UB-6T Tabletop Oven
STANDARD FEATURES:
tV-AIR ®technology
tStainless steel construction
tAdjustable stainless steel legs (6”)
tFull view tempered glass door
tSilicone rubber door gaskets
tFlush mount, lift ,
no sag door
tSteam vent
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
tInternal steam
tCook’n Hold
tSolid door
tTwo speed fan
tLarge vent
tCart with panslides
tProduct probe
t3” casters
tCart or stand with or
without panslides
SIZE:
UB-6T - 49- 3/4” High, 32- 1/4” Wide, 36- 1/8” Deep
1264 mm High, 819 mm Wide, 918 mm Deep
NU-VU’s UB-6T is a Tabletop oven with a capacity
of either six 18”x26” full-size pans or twelve
13”x18” half-size pans. The unique V-AIR ®design
results in faster cook times and perfect heat
distribution top to bottom, side-to-side and front to
back. You’ll never need to turn pans. Stainless
steel construction provides a heavy-duty long life
oven. Solid-state controls are accurate and
durable. The tempered glass, mounted door
will not sag over time. It provides a full view of
product and has lift hinges for easy cleaning.
CONSTRUCTION:
tWelded stainless steel
tFully insulated
tControl panel accessible through front
and side of unit
tHeating elements accessible inside of
cabinet and through top
CONTROLS:
tSolid state controls
tIndicator light for thermostat
tMicroswitch fan motor
07 SEPT 2010

®NU-VU ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®Food Service Systems
Approval / Stamp
UB-6T Tabletop Oven
NU-VU ®UB-6T Tabletop Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
tUnit is shipped from factory to be hard wired on site.
Single phase uses two wire system. Three phase
uses three wire system.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24- 1/4” (616 mm)
PACKING SIZE:
52” High, 42” Wide, 42” Deep
(1321 mm High, 1067 mm Wide, 1067 mm Deep)
SHIPPING WEIGHT:
400 Pounds (181 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 49-3/4” 32-1/4” 36-1/8”
Interior 26-1/4” 18-1/4” 28-1/2”
Amp Draw 208/1 208/3 240/1 240/3
45 35 39 31
ELECTRICAL:
321/4”
493/4”
6”
361/8”
321/8”
211/4”
9”
FRONTTOP KCABEDIS
1/4”
WATER
INLET
POWER INLET
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 6124”
WATER:
A1/4” waterline is required if a steam option is selected.
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-6T has NSF & C-ETL-US listings.
07 SEPT 2010