Food Service Systems
NU-VU ®Oven ®
Project
Item
Quantity
®
NU-VU ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Ultra Bake UB-E4T Tabletop Oven
with V-AIR ®
NU-VU ®Ultra Bake UB-E4T Tabletop Oven with V-AIR ®
STANDARD FEATURES:
tV-AIR ®technology
tStainless steel construction
t6 inch legs
tMagnetic door latch
tFull view tempered glass door
tSolid state controls
tIndicator light for thermostat
tSilicone rubber gasket on door
tFlush mount lift , no sag door
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
tSolid door
tInternal steam
tCook’n Hold
tCart with Panslides
(98-0350-PS)
tCart without Panslides
(98-0350-NP)
tStand with Panslides
(98-0351-PS)
tStand without Panslides
(98-0351-NP)
tTwo speed fan
t3” casters
SIZE:
UB-E4T - 40- 1/2” High, 30- 1/8” Wide, 36” Deep
1029 mm High, 766 mm Wide, 915 mm Deep
NU-VU’s UB-E4T tabletop oven features our
patented V-AIR ®system. The heat is distributed
evenly throughout the oven cavity by the fan
located in the top of the oven which blows the air
down the inside walls of the cavity and up and
out through the holes at each shelf. This gives
your product an even bake, top to bottom, side to
side and front to back and requires less energy
per pan. The two speed fan allows baking of all
types of bakery products, whether a non-rising
product such as cookies or brownies, or rising
products such as ns, breads or cakes.
These are ideal for places where space is
limited, such as Convenience Stores,
Restaurants, Food Shops, Ice Cream and Yogurt
Stores and Food Courts.
CONSTRUCTION:
tWelded stainless steel
tControl panel provides access through the
top of unit
tFully insulated
tHeating elements accessible inside of
cabinet and through top
CONTROLS:
tSolid state controls
tIndicator light for thermostat
tDoor activated microswitch for fan
07 SEPT 2010
