NUVU Ultra Bake UB-E4T User manual

Food Service Systems
NU-VU ®Oven ®
Project
Item
Quantity
®
NU-VU ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Ultra Bake UB-E4T Tabletop Oven
with V-AIR ®
NU-VU ®Ultra Bake UB-E4T Tabletop Oven with V-AIR ®
STANDARD FEATURES:
tV-AIR ®technology
tStainless steel construction
t6 inch legs
tMagnetic door latch
tFull view tempered glass door
tSolid state controls
tIndicator light for thermostat
tSilicone rubber gasket on door
tFlush mount lift , no sag door
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
tSolid door
tInternal steam
tCook’n Hold
tCart with Panslides
(98-0350-PS)
tCart without Panslides
(98-0350-NP)
tStand with Panslides
(98-0351-PS)
tStand without Panslides
(98-0351-NP)
tTwo speed fan
t3” casters
SIZE:
UB-E4T - 40- 1/2” High, 30- 1/8” Wide, 36” Deep
1029 mm High, 766 mm Wide, 915 mm Deep
NU-VU’s UB-E4T tabletop oven features our
patented V-AIR ®system. The heat is distributed
evenly throughout the oven cavity by the fan
located in the top of the oven which blows the air
down the inside walls of the cavity and up and
out through the holes at each shelf. This gives
your product an even bake, top to bottom, side to
side and front to back and requires less energy
per pan. The two speed fan allows baking of all
types of bakery products, whether a non-rising
product such as cookies or brownies, or rising
products such as ns, breads or cakes.
These are ideal for places where space is
limited, such as Convenience Stores,
Restaurants, Food Shops, Ice Cream and Yogurt
Stores and Food Courts.
CONSTRUCTION:
tWelded stainless steel
tControl panel provides access through the
top of unit
tFully insulated
tHeating elements accessible inside of
cabinet and through top
CONTROLS:
tSolid state controls
tIndicator light for thermostat
tDoor activated microswitch for fan
07 SEPT 2010

®NU-VU ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®Food Service Systems
Approval / Stamp
Ultra Bake UB-E4T Tabletop Oven
with V-AIR ®
NU-VU ®Ultra Bake UB-E4T Tabletop Oven with V-AIR ®
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
tUnit is shipped from factory to be hard wired on site.
Single phase uses two wire system. Three phase
uses three wire system.
WATER:
A1/4” waterline is required if a steam option is selected.
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-E4T has NSF & C-ETL-US listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24- 1/4” (616 mm)
PACKING SIZE:
38” High, 34” Wide, 36” Deep
(965 mm High, 864 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
350 Pounds (159 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 40-1/2” 30-1/8” 36”
Interior 18-1/4” 18-1/4” 28-1/2”
Amp Draw 208/1 208/3 240/1 240/3
33 29 29 25
ELECTRICAL:
197/8”VENT
301/8”
21/2”11/2”
41/8”
291/4”
6”
6”
S/S LEG
ELECTRICAL
INLET
32”
36”
3”
401/2”
6”
FRONTTOP KCABEDIS
WATER INLET
1/4” COMPRESSION
LIGHT
BOX
COVER
MAGNETIC
HANDLE
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 484”
07 SEPT 2010