NUVU XO-1M User manual

Food Service Systems
NU-VU®Tabletop Oven ®
®
N -V ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
XO-1M Tabletop Oven
NU-VU®XO-1M Tabletop Oven
STANDARD FEAT RES:
•Stainless steel construction
•4” adjustable legs
•Full view tempered glass door
•Silicone rubber gasket
on door
•Squirrel cage fan
OPTIONAL FEAT RES:
•Solid door
•Internal steam
•Condensing reservoir
•Stacking kit
•Wire racks
•Programmable controls
•Cart or stand with or
without panslides
SIZE:
XO-1M - 21-1/8” High, 27-1/8” Wide, 27-3/4” Deep
537 mm High, 689 mm Wide, 705 mm Deep
N -V ’s XO-1M tabletop ovens are designed to
hold up to either five 12”x18” half size sheet pans
or five 12”x20”x2-1/2” food service pans. With
exclusive circulating air and heat, they are
excellent for baking and reheating all types of food
products. There is never a need to turn the pans.
Since the X -1Mʼs donʼt require venting in most
areas, they can be located throughout the store.
With a variety of options, the X -1M can be the
ideal oven for a wide variety of applications.
The X -1M is the big brother to the X -1.
The X -1 has the ability to hold either three or
four half-size sheet pans, and is available as a
120 Volt unit.
These units also feature flush mount doors, which
means no sagging or leaking. Lift off hinges allows
for easy cleaning.
CONSTR CTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front of unit
•Heating elements accessible inside of cabinet
and through side
CONTROLS:
•Solid state controls
•Indicator light for thermostat
•Two speed fan switch
LABORATORY CERTIFICATION AND APPROVAL

®N -V ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®Food Service Systems
XO-1M Tabletop Oven
NU-VU®XO-1M Tabletop Oven
SPECIFICATIONS:
ELECTRICAL:
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• Single phase uses three-wire system. Three phase
uses four wire system.
• 208 or 240-Volt single or three phase is standard.
(Please specify at time of order.)
• ne 4,000-Watt heating element is mounted in the
sidewall of the oven.
• A 1/4” waterline is required if the internal steam
option is selected.
WATER:
A1/4” waterline is required if a steam option is selected.
LISTINGS:
The X -1M has C-ETL-US & NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: ven - 17” (432 mm)
PACKING SIZE:
28” High, 36” Wide, 36” Deep
(711 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
180 Pounds (82 Kg), F B Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 20-1/8” 27-1/8” 27-3/4”
Interior 16-3/4” 15-3/4” 21-1/2”
CAPACITY:
13”x18” 12”x20”x2”
Sheet Pans Food Sheet Pans
2-7/8” Spacing 55
3-5/8” Spacing 44
Amp Draw 208/1 208/3 240/1 240/3
21 N/A 19 N/A
ELECTRICAL:
237/8”
271/8”
271/8”17/8”273/4”
251/4”
237/8”
177/8”
10”
31/2”
25/8”
211/8”
4”
FR NT
T P SIDE BACK
STEAM VENT
ELECTRICAL
(P INT F C RD RIGIN)
05/10