NUVU UB 5/10 User manual

Food Service Systems
NU-VU®Oven/Proofer ®
Project
Item
Quantity
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
UB-5/10 Oven / Proofer
NU-VU®UB-5/10 Oven/Proofer
S ANDARD FEA URES:
•V-AIR®technology
•Stainless steel construction
•Magnetic door latches
•3” heavy duty casters
•Tempered glass doors
•Silicone rubber door gaskets
•Flush mount, lift off,
no sag doors
•Stainless steel hinges
•verflow drain and pan
•Separate heat and humidity
controls for proofer
LABORA ORY CER IFICA ION AND APPROVAL
OP IONAL FEA URES:
•Internal steam
•AutoMist humidity in proofer
•Warmer in proofer
•Cook’n Hold
•Solid door
•Two speed fan
SIZE:
UB-5/10 - 83-5/8” High, 32-1/4” Wide, 36” Deep
2124 mm High, 819 mm Wide, 914 mm Deep
NU-VU’s UB-5/10 oven/proofer features our patented
V-AIR®System in the oven. The heat is distributed
evenly throughout the oven cavity by the fan located in
the top of the oven which blows the air down the inside
walls of the cavity and up and out through the holes at
each shelf. This gives your product an even bake, top
to bottom, side to side and front to back without ever
turning pans.
The proofer portion of the UB-5/10 comes standard
with a manual fill humidity system.
The UB-5/10 has a capacity of 5 full size or 10 half
size pans in the oven and 10 full size or 20 half size
pans in the proofer.
These units also feature flush mount doors, which
means no sagging or leaking. Lift off hinges allow for
easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight baking
and proofing without having to open the doors,
disturbing the internal temperatures.
CONS RUC ION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front
and side of unit
•Heating elements accessible inside of cabinet
and through top
CON ROLS:
•Solid state controls
•Indicator lights for thermostats
•Microswitch fan motor cut-off

®NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®Food Service Systems
Approval / Stamp
UB-5/10 Oven / Proofer
NU-VU®UB-5/10 Oven/Proofer
SPECIFICA IONS:
ELEC RICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNEC IONS:
UB-5/10 is shipped from factory to be hard wired on site.
Single phase uses two-wire system. Three phase uses
three-wire system.
WA ER:
A1/4” waterline is required if a steam or AutoMist option is
selected. A water filtration system should be used to
minimize mineral build-up.
LIS INGS:
The UB-5/10 has NSF & C-ETL-US listings.
INS ALLA ION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: ven - 24-1/4” (616 mm)
Proofer - 24-1/4” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGH :
650 Pounds (295 Kg), F B Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
L1 45 32 40 28
ELEC RICAL:
DIMENSIONS:
Height Width Depth
Exterior 83-5/8” 32-1/4” 36”
Interior
Oven 22-1/4” 18-1/4” 28-1/2”
Proofer 35-7/8” 18-1/4” 28-1/2”
CAPACI Y:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 5 10 4”
Proofer 10 20 3-5/16”
Per Compartment
FR NT
T P SIDE BACK
9/2011