Omega OBO660X2 User manual

1
Instruction Manual
OMEGA OVEN
OBO660X2

Thank you for purchasing an Omega appliance
Tailored for the modern aesthetic and lifestyle of busy people, your new Omega Appliance will make a
welcome addition to the family.
Omega caters to style-savvy customers who look for balance between stunning form and clever function.
This means a combination of sleek, chic, sophisticated design yet effortless functionality.
And we source from the best. The best craftsmanship. The best innovation. From the best international
design-houses.
All brought together under an appliance that stands for design-led balance.
Please take the time to read through the following instruction manual to familiarise yourself with the
installation, operation requirements and maintenance to ensure optimum performance.
Further Information
For important information about your Omega Appliance such as warranty registration, manuals, features,
and specifications please visit omegaappliances.com.au (if you are in Australia) and
omegaappliances.co.nz (if you are in New Zealand) or contact our Customer Care team on the below email
or phone numbers.
Registering Your Warranty
For peace of mind you can register your warranty at omegaappliances.com.au. Further information on the
Warranty can be found at the end of this manual.
Contact Us
Our customer service team is here to help you with any question or concern.
They are on call Monday to Friday 8.30am to 5.00pm and of course you can always send a email at your
convenience.
Email: [email protected]om.au
Phone: 1300 739 033
To stay up to date and find simple and easy recipes, follow us on our socials:
facebook.com/omegaappliances
instagram.com/omegaappliances_aus

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE
AP
P
LIAN
CE.
It is important that you retain these instructions, proof of purchase as well as other important
documents about this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter specifications and appearances
without notice.
Contents
Important Safety Warnings ............................................................................................................................................... 1
Appliance Details............................................................................................................................................................... 2
Electical Connection .......................................................................................................................................................... 2
Installation Instructions..................................................................................................................................................... 3
Operating Instructions ...................................................................................................................................................... 6
Accessories...................................................................................................................................................................... 16
Cooking Table.................................................................................................................................................................. 18
Replacing the Oven Lamp................................................................................................................................................ 19
Cleaning and Maintenance ............................................................................................................................................. 20
Troubleshooting .............................................................................................................................................................. 23
Transport......................................................................................................................................................................... 23
Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions ....................................... 24
Disposal Information
•Most of the packaging materials are recyclable. Please dispose of these materials through your local recycling
depot or by placing them into appropriate collection containers.
•If you wish to discard this product, please contact your local authorities and ask for the correct method of
disposal.

1
Important Safety Warnings
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the
contents of this carton.
1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction
concerning the use of the appliance by a person responsible for their safety. Children should be supervised to
ensure that they do not play with the appliance.
2. In certain circumstances electrical appliances may be a danger hazard.
3. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the
door. These appliances are designed for cooking food only.
4. This appliance is designed for domestic household use only and for the cooking of domestic food products. Use
as a commercial appliance will void the warranty. It should not to be used in a marine environment or outdoors.
5. This appliance is supplied with a 10-amp plug.
6. If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by
the manufacturer, its service centre or similarly qualified persons in order to prevent a hazard.
7. The electrical connection must be accessible after installation. The appliance must be electrically isolated
before any maintenance can be performed, which includes changing a lamp.
8. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance
with wet hands or bare feet, and do not disconnect the power cord with extreme force.
9. Always grasp the oven door in the centre of the handle as the areas around the door edges may be hot due to
the escape of hot air.
10. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.
11. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or
plastic film should also be kept away from the appliance, as they may fuse to the surface.
12. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the
cooking and even damage the enamel.
13. WARNING - The oven will become hot during and directly after use. Do not touch any components during this
time, as they may be hot and can cause burns. Do not touch the heating elements inside the oven to avoid
burns. Children should be kept away. Use heat resistant cooking gloves where-ever possible when moving food
and cooking utensils in and out of the oven.
14. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The
appliance should be disconnected from the power outlet or turned off at your isolation switch before
commencing any cleaning process. Do not use a steam jet or any other high-pressure cleaning equipment to
clean the appliance. Follow oven cleaner directions if these are being used.
15. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your
oven for an extended period of time, condensation may form. Dry it using a soft dry cloth.
16. When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.
17. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
18. Do not modify this appliance.
19. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as it can scratch the
surface, which may result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a
soft cloth.
20. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C
above the ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate
kitchen furniture are particularly prone to heat damage or discolouration at temperatures outside the guidelines
given above. Any damage caused by the appliance being installed without adhering to the temperature limits
set out above will be the liability of the owner.
21. This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
22. The appliance must be installed and put in operation by an authorised technician under the conditions provided
by the manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might
occur due to faulty installation.
23. The values indicated on the printed documents found on the product are values obtained in laboratory
environment according to relevant standards. These values may vary according to the usage and environment
conditions of product.

2
Appliance Details
Electrical Details
Model
OBO660X2
Voltage Rating
220-240V ~50Hz
Power Rating
1800-2200W
This information can be found on the rating plate (data label) affixed to the inside of the door jamb.
Electical Connection
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by a licensed electrician and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which the
manufacturer accepts no responsibility.
ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN
This oven must be connected to a 220-240V 50Hz power supply. It is earthed via the cord and 10A plug.
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the
appliance identification plate) must be checked for correspondence to the available mains supply voltage,
and the mains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance
identification plate);
The switched outlet must be connected to a suitable earth wiring, in conformity to current safety regulations.
This appliance must be plugged into a 10A switched outlet. It should not be located above the appliance
and no more than 1.25m away from it. The power supply cord must not touch against any hot surfaces and
must be placed so that its temperature does not exceed 75°C at any point along its length.
After having installed the appliance, the switched outlet must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points
as these may overheat and catch fire.
The mains terminal block is located on the back of the oven and the terminals are accessible by opening
the terminal block cover. Note: The terminal cover should not be opened when the mains power is still
connected to the appliance and never by an unauthorized person.
The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed.
The manufacturer declines all responsibility for damage resulting from an installation which has not been
earthed correctly.
The use of adapters, multiple sockets and/or extensions, is not allowed.

3
Installation Instructions
The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the
ambient temperature of the room it is located in, during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done on it.
Preparation for Installation and Use
WARNING: This appliance must be installed by an authorised service person or qualified technician,
according to the instructions in this guide and in compliance with the current local regulations.
• Incorrect installation may cause harm and damage, for which the manufacturer accepts no
responsibility, and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and
frequency) and the adjustments
• of the appliance are compatible. The adjustment conditions for this appliance are stated on the
label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed
(safety regulations, proper recycling in accordance with the regulations, etc.).
Instructions for the Installer
• Fit the appliance into its surround (beneath a work-top or above another appliance) by inserting
screws into the 2 holes that can be seen in the frame of the oven when the door is open.
• The rear panel of the cabinet must be removed so that air can circulate freely. The panel to
which the oven is fitted should have a gap of at least 70 mm at the rear.
• For a built-in oven to work well the cabinet must be of the right type.
• The panels of the adjoining furniture should be heat resistant. Particularly when the adjoining
furniture is made of veneered wood, the adhesives should be able to withstand a temperature of
120℃. Plastic materials or adhesive which cannot withstand this temperature will become
deformed or unstuck.
• To comply with safety regulations once the appliance has been fitted it should not be possible to
make contact with the electrical parts.
• All parts which offer protection should be fixed in such a way that they cannot be removed
without the use of a tool.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of
electric shock.

4
Installation Instructions
•Check that the power rating of the mains supply and of the sockets are suitable for the maximum
power of the appliance as indicated on the specification plate.
•Plug should be accessible after installation. Fit the plug into a socket fitted with a third contact which
corresponds with the earth connection. This should be properly connected.
•If the appliance just fitted with supply leads but does not come already fitted with a plug, then
permanently connect to fixed wiring as follow:
1- The “yellow/green” earth wire, which must be connected to terminal, has to be about 10mm
longer than the other wires; the “blue” neutral wire has to be connected to the terminal marked
with letter N.
2- “Black, brown, red” live wires have to be connected to terminal L. Mains connection can also be
made by fitting a double pole switch with a minimum gap between the contacts of 3mm,
proportionate to the load and complying with the regulations in force.
•The yellow/green earth wire should not be controlled by the switch.
•The plug or a double pole switch used for mains supply connection should be easy to get at, once
the appliance is in position.
•The electrical safety of the appliance can only be guaranteed when it has been correctly connected
to an efficient earthed power supply, as laid down in the regulations for electrical safety.
•The manufacturer cannot be held responsible for any damage to persons or objects due to lack an
earth connection.
IMPORTANT:
Position the mains supply cable so that it is never subjected to a temperature which is more than 50℃
above ambient temperature.
The appliances are supplied with installation kits and can be installed in a worktop with the appropriate
dimensions. The installation and dimensions for hob and oven are shown in the below figures:
A (mm) 557 Min/Max F (mm) 560/580
B (mm) 550 Min G (mm) 555
C (mm) 595 Min H/I (mm) 600/590
D (mm) 575 Min J/K (mm) 5/10
E (mm) 576

5
Installation Instructions
• After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open
the oven door and insert 2 screws in the holes located on the oven frame. While the product frame
touches the wooden surface of the cabinet, tighten the screws.

6
Operating Instructions
Internal View
1. Control Panel
2. Handle
3. Oven door
4. Grill Element
5. Oven Lamp
6. Wire Grill
7. Shallow Tray
8. Wire Grid for trays
When you first run your oven, a certain smell will be emanated arising from the insulation materials and the
heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45
minutes. At the same time, you need to properly ventilate the environment in which the oven is installed.
In order to cook in your oven, the oven function and temperature setting controls need to be adjusted and
the oven timer, if available, needs to be programmed. Otherwise, the oven will not operate.
Unplug your appliance when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain, snow,
dust etc.

7
Operating Instructions
Controls
OVEN FUNCTION/WARNING LIGHT CONTROL
The oven function/warning light control button is used to select the different functions. Each is explained in
detail. To select a function, turn the control knob to the desired oven function and then set the temperature
with the thermostat control.
OVEN THERMOSTAT CONTROL
The oven thermostat control is used to select the desired temperature for cooking. When the temperature
inside your oven reaches the value set, the thermostat will cut the circuit and the thermostat light will go off.
When the temperature falls below the set value, the thermostat will again be turned on alongside the
thermostat light. It is normal for this to occur during the cooking process, particularly when the door has
been opened.
Function Selector
Thermostat Control

8
Operating Instructions
Oven Functions
Defrost Function
You can start the defrost operation by putting the frozen food into oven and bringing the
function control knob to the indicated mark. This function will not cook/bake the food; it only
helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will place on the middle rack support from
the bottom (Figure 13). To collect the water that accumulates due to the melting ice, insert an
oven tray onto a lower rack. This function is perfect for finishing off the defrost process for
frozen food that has been in the refrigerator from the evening before and may not be completely
thawed out.
Fan Forced Function
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly
disperse the heat in the oven. This function is suitable for cooking multiple dishes on various
oven shelves. Adjust the function control knob so it indicates the Fan Forced function symbol.
Adjust the thermostat control knob of your oven to a temperature recommended on the cooking
table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable
container, then place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your food of
choice, as shown on the table.
Cooking with two trays requires additional cooking time compared to cooking with one tray.
Usually, the food on each tray does not finish at the same time so you may need to take the tray
of cooked food out of the oven, and continue the cooking operation for the remaining tray.
After cooking, turn off the oven function and temperature control knobs and cancel the timer
program if in use. Take the cooked food out of the oven and place it in a safe heatproof surface.
As the oven will be hot, work near with caution and keep children away from the cooling oven.
Full Grill Function
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill
function symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s
thermostat control knob to the required temperature. After a preheating period of 10 minutes,
put your food into the oven. For grilling, put the food on the grill rack and sit into the tray. Place
the tray on the highest shelves (11/12). Placing the rack within the oven tray provided will
ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the
oven door must be closed. On this function, the middle heating elements/coils of the grill
operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or
finishing off a dish to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer
program if in use. Take the cooked food out of the oven and place it in a safe heatproof surface.
As the oven will be hot, work near with caution and keep children away from the cooling oven.

9
Operating Instructions
Oven Functions
Full Grill with Fan Assist Function
This function will ensure complete, fast and all over grilling by working, the fan, the grill and the
upper heating element at the same time. Adjust the function control knob so it indicates the Grill
with Fan function symbol and adjust the oven timer to the recommended time for cooking. Set the
oven’s thermostat control to the required temperature. After a preheating period of 10 minutes,
put your food into the oven. For grilling, put the food on the grill rack and sit into the tray. Place
the tray on the highest shelves (11/12). Placing the rack within the oven tray provided will ensure
that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door
must be closed.
The grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh
or breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and cancel the timer
program if in use. Take the cooked food out of the oven and place it in a safe heatproof surface.
As the oven will be hot, work near with caution and keep children away from the cooling oven.
Energy Saving
Choose cookware of an appropriate size. Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
Oven door should not be opened often during cooking period
Using the Digital timer
Function Description
Auto cooking
Manual cooking
Key Lock
Minute minder
Mode function
Decrease timer
Increase timer
:
Timer display

10
Operating Instructions
Time Adjustment
The time must be set before you start using the oven. When the oven is first connected to the power supply,
the symbol “A” and “00:00” or “12:00” will flash on the display.
1. Press the “MODE” button for 2 seconds to deactivate keylock. The dot in the middle of the
screen will start to flash.
2. Adjust the time while the dot is flashing using the “+” and “-” keys.
3. Once the time is set, do not press any buttons and after a few seconds the dot will stop flashing
and the time will be saved.
Key Lock
The key lock automatically activates after the timer has not been used for 7 seconds. The “ ” symbol will
appear and remain illuminated. To unlock the timer buttons, press and hold the “MODE” button for 2
seconds. The desired operation can then be carried out.

11
Operating Instructions
Audible Warning Time Adjustment
The audible warning time can be set to any time between “00:00” and “23:59” hours.
The audible warning time is for warning purposes only. The oven will not be activated with this function.
1. Press “MODE”. The “ ” symbol will begin to flash and “00:00” will be displayed.
2. Select the desired time period using the “+” and “-” keys while “ ” is flashing.
3. The symbol “ ” will remain illuminated, the time will be saved and the warning will be set.
When the timer reaches zero, an audible warning will sound and the symbol “ ” will flash on the display.
Press any key to stop the audible warning. Press “MODE” for 2 seconds. The “ ” symbol will disappear and
the clock will be displayed.

12
Operating Instructions
Semi-automatic Time Adjustment (Cooking Period)
This function helps you to cook for a fixed period of time. A time range between 0 and 10 hours can be set.
Prepare the food for cooking and put it in the oven.
1. Select the desired cooking function and the temperature using the control
knobs.
2. Press “MODE” until you see “dur” symbol on the display screen. The symbol
“A” will flash.
3. Select the desired cooking time period using the “+” and “-” keys.
4. The current time will reappear on the screen, and the symbols “A” and “ ”
will remain illuminated.
When the timer reaches zero, the oven will switch off and an audible warning will sound. The symbol “A”
will flash. Turn both control knobs to the “0” position and press any key on the timer to stop the warning
sound. Press “MODE” for 2 seconds and the “A” symbol will disappear and the timer will switch back to
manual function.

13
Operating Instructions
Semi-automatic Time Adjustment (Finishing Time)
This function automatically starts the oven so that cooking will finish at a set time. You can set an end time
of up to 10 hours after the current time of day. Prepare the food for cooking and put it in the oven.
1. Select the desired cooking function and the temperature using the control
knobs.
2. Press “MODE” until you see “end” symbol on the display screen. “A” and the
current time of day will flash.
3. Use the “+” and “-” buttons to set the desired finishing time.
4. The current time will reappear on the screen, the symbols “A” and “ ” will
remain illuminated.
When the timer reaches zero, the oven will switch off and an audible warning will sound. The symbol “A”
will flash. Turn both control knobs to the “0” position and press any key on the timer to stop the sound.
Press “MODE” for 2 seconds and the “A” symbol will disappear and the timer will switch back to manual
function.

14
Operating Instructions
Full-automatic Programming
This function is used to start cooking after a certain period of time and for a certain duration. A time of up to
23 hours and 59 minutes after the current time of day can be set. Prepare the food for cooking and put it in
the oven.
1. Select the desired cooking function and the temperature using the control knobs.
2. Press “MODE” until you see “dur” symbol on the screen. The symbol “A” will
flash.
3. Select the desired cooking time period using the “+” and “-” keys.
4. Press “MODE” until you see “end” symbol on the screen. The time and the
symbols “A” will flash.

15
Operating Instructions
5. Select the desired finishing time using the “+” and “-” keys. “ ” symbol will
disappear. Add the cooking period to the current time of day. You can set a time
of up to 23 hours and 59 minutes after this.
6. The current time will reappear on the screen, and the symbols “A”, and will
remain illuminated.
The operating time will be calculated and the oven will automatically start. The “ ” symbol will reappear on
the screen so that cooking will finish at the set finishing time. When the timer reaches zero, the oven will
switch off, an audible warning will sound and the symbol “A” will flash. Turn both control knobs to the “0”
position and press any key to stop the sound. The symbol will disappear and the timer will switch back to
manual function. Press “MODE” for 2 seconds and the “A” symbol will disappear and the timer will switch
back to manual function.
Sound Adjustment
To adjust the volume of the audible warning sound, while the current time of day is displayed, press “+” and
“-” keys and the dot in the middle of the screen will start to flash. Press “MODE” to display current signal
sound. After this, each time the “-” button is pressed, a different signal will sound. There are three different
types of signal sounds. Select the desired sound and do not press any other buttons. After a short time, the
selected sound will be saved.

16
Accessories
Easy Fix Wire Rack
Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.
• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and accessories.
• Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can
cause burns.
• The accessories may deform while with heat. Once they have cooled down, they will recover
their original appearance and performance.
• Trays and wire grids can be positioned on any level from 1 to 8.
• Telescopic rails can be positioned on levels T1, T2, T3, 4, 5, 6, 7, 8.
• Level 3 is recommended for single level cooking.
• Level T2 is recommended for single level cooking with telescopic rails.
• Level 2 and Level 4 are recommended for double level cooking.
• Level T1 and Level T3 are recommended for double level cooking with telescopic rails.
****Accessories may vary depending on the model purchased.

17
Accessories
The Wire Grid for Trays
Make sure the wire grid is correctly placed within a deep tray. It is
recommended to use this accessory for grilling steaks, meatballs and similar
food.
The Shallow Tray
The shallow tray is best used for baking pastries. Put the tray into any rack
and push it to the end to make sure it is correctly placed.
The Wire Grid
The wire grid is best used for grilling or for processing food in oven-friendly
containers.
WARNING
Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.
The Water Collector
In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a
product malfunction.
Open the oven door into the grilling position and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.
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