Opera PRIMA User manual

PRIMA
Installation and
User’s Manual EN Installation and User’s Manual
DE Installations- und Bedienungsanleitung

1
1. General
1.1. For your information
1.2. Intended use
2. Safety Instructions and Warnings
2.1. For connection and operation
2.2. General information about the hob
2.3. For persons
2.4. Explanation for symbols and indications
3. Appliance description
3.1. System description
3.2. Operating panel
3.3. How the cooktop extractor works
3.4. How the induction cooktop works
3.4.1. Operating the hob with the sensor
keys
3.4.2. Worth knowing about the slider
(sensor filed)
4. Installation
4.1. General installation instructions
4.2. Scope of delivery
4.3. Tools and aids
4.4. Assembly instructions
4.4.1. Required clearance distances
4.5. Worktop cut out
4.5.1. Surface mounting installation
4.5.2. Flush installation
4.6. Preparing kitchen unit
4.6.1. Installation dimensions
4.6.2. Preparing the cooktop
4.7. Inserting the cooktop and connection to
the ducting system
4.7.1. Wall kitchen
4.7.2. Kitchen island (free access to
kitchen cabinet back side)
4.7.3. Connecting the duct pipes
4.8. Inserting the filters
4.9. Electrical connection
4.10.Service Menu
4.10.1.Calling up the Service Menu
4.10.2.Selecting and changing menu
values
4.10.3.Exiting the Service Menu
4.10.4.Overview about Service Menu
items
5. Operation
5.1. The induction hob
5.2. Pan recognition
5.3. Operation time limit
5.4. Permanent key activation
5.5. Protection against overheating
(induction)
5.6. Cookware for induction hobs
5.7. How to cut power consumption
5.8. Power levels
5.9. Residual heat display
5.10.Operating the keys
5.11.Switching on the hob and cooking zones
5.12.Switching off a cooking zone
5.13.Switching off the hob
5.14.Pause function
5.15.Recall function (recovery function)
5.16.Childproof lock
5.17.Bridging function
5.18.Cooking zones timer
5.19.Minute minder (egg timer)
5.20.Heat up automatic
5.21.Keep warm level
5.22.Locking
5.23.Power boost
5.24.Power management
5.25.Grill function
5.26.Manual fan
5.27.Automatic fan
5.28.Fan after-run
5.29.Fan timer
5.30.Grease filter state indication
5.31.User Menu
6. Cleaning and care
6.1. Glass ceramic hob
6.2. Specific soiling
6.3. Air inlet flap and grease filters
6.4. Remove liquids from the appliance
7. Carbon Filters
7.1. Washing instructions
7.2. Filter specifications
8. Troubleshooting
9. Decommissioning and disposal
9.1. Decommissioning
9.2. Disassembly
9.3. Disposing of the packaging
9.4. Disposing of old appliance
10.Technical data
Table of Contents
EN
(page n. 2)
(page n. 3)
(page n. 6)
(page n. 10)
(page n. 19)
(page n. 35)
(page n. 37)
(page n. 39)
(page n. 40)
(page n. 41)
6.5.
6.6.
7
9
8
8
8
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1 General
1.1For your information...
Please read this manual carefully before using
your appliance. It contains important safety
advice; it explains how to use and look after your
appliance so that it will provide you with many
years of reliable service.
Should a fault arise, please first consult the
section on “Troubleshooting”. You can often
rectify minor problems yourself, thus saving
unnecessary service costs.
Please keep this manual in a safe place and pass
it on to new owners for their information and
safety.
Assembly and installation may only be carried out
by trained specialists and taking into account the
applicable laws, regulations and standards. All
safety and warning information as well as the
handling instructions in the enclosed documents
must be observed.
1.2Intended use
The appliance is to be used solely for preparing
food in the home or in other environments.
Similar environments:
•Use in shops, offices and other similar working
environments.
•Use in agricultural enterprises.
•Use by customers in hotels, motels and other
typical living environments.
•Use in breakfast buffets.
•It may not be used for any other purpose and
may only be used under supervision.
General
EN

3
2 Safety Instructions and Warnings
2.1 For connection and operation
• The appliances are constructed in accordance
with the relevant safety regulations.
•Connecting the appliances to the mains and
repairing and servicing the appliances may
only be carried out by a qualified electrician
according to currently-valid safety regulations.
For your own safety, do not allow anyone other
than a qualified service technician to install
service or repair the product.
•If the mains supply cable of this appliance is
damaged, it must be replaced by the
manufacturer, the Customer Service of the
manufacturer or by another qualified person to
avoid danger.
•The appliance may not be operated with an
external timer or an external tele control
system.
2.2 General information about the hob
• Never allow the induction hob to operate
unattended, as the high power setting results
in extremely fast reactions.
• When cooking, pay attention to the heat-up
speed of the cooking zones. Avoid boiling the
pots dry as there is a risk of the pots
overheating!
• Do not place empty pots and pans on cooking
zones which have been switched on.
• Take care when using simmering pans as
simmering water may dry up unnoticed,
resulting in damage to the pot and to the hob
for which no liability will be assumed.
• It is essential that after using a cooking zone
you switch it off with the respective minus key
and not just with the pan recognition device.
• Overheated fats and oils may spontaneously
ignite. Always supervise the preparation of
food with fats and oils. Never extinguish ignited
fats and oils with water! Switch the appliance
off and then carefully cover the flame, for
example with a lid or an extinguisher blanket.
• The glass ceramic surface of the hob is
extremely robust. You should, however, avoid
dropping hard objects onto the glass ceramic
hob. Sharp objects which fall onto your hob
might break it.
• There is a risk of electric shocks if the glass
ceramic hob develops fractures, cracks, tears
or damage of any other kind. Immediately
switch off the appliance. Disconnect the fuse
immediately and call Customer Service.
•If the hob cannot be switched off due to a
defect in the sensor control immediately
disconnect your appliance and call Customer
Service.
• Take care when working with home
appliances! Connection cables must not come
into contact with hot cooking zones.
• Risk of fire: never store items on the hob.
• The glass ceramic hob should not be used as
a storage area.
• Do not put aluminium foil or plastic onto the
cooking zones. Keep everything which could
melt, such as plastics, foil and in particular
sugar and sugary foods away from hot cooking
zones. Use a special glass scraper to
immediately remove any sugar from the
ceramic hob (when it is still hot) in order to
avoid damaging the hob.
• Metal items (pots and pans, cutlery, etc.) must
never be put down on the induction hob since
they may become hot. Risk of burning!
• Do not place combustible, inflammable or heat
deformable objects directly underneath the
hob.
• Metal items worn on your body may become
hot in the immediate vicinity of the induction
hob. Caution! Risk of burns! Non-magnetisable
objects (e.g. gold or silver rings) are not
affected.
•Never use the cooking zones to heat up
unopened tins of food or packaging made of
material compounds. The power supply may
cause them to burst!
•Keep the sensor keys clean since the
appliance may consider dirt to be finger
contact. Never put anything (pans, tea towels
etc.) onto the sensor keys!
•If food boils over onto the sensor keys, we
advise you to activate the OFF key.
•Hot pans and pots should not cover or be
moved too close to the sensor keys, since this
Safety Instructions and Warnings
EN
9
unsuitable
right
Press the sensor field lightly or move your finger
around
You can press the sensor field very lightly with your
finger; when this is done the setting on the display
(power level) will gradually change.
When you put your finger on the sensor field and then
move it to the left or right, the display setting will change
progressively.
The faster the movement, the faster the change in the
display.
Appliance description EN
1
2 3 4 5 6 7 8 9 P
2 3 4 5 6 7 8 9 P
1

4
will cause the appliance to switch off
automatically.
•Place the pan as close to the centre of the
cooking zone as possible.
•Whenever possible, use the back cooking
zones for large pans so that the sensor keys
are not heated up too much (touch control
overheating; error message E2, touch control
cut off).
• Activate the childproof lock if there are any
pets in the home, which could make contact
with the hob.
•The induction hob may not be used when
pyrolysis operation is taking place in a built-in
oven.
• Do not place pots on the air inlet flap.
• Never clean the glass ceramic hob with a
steam cleaner or similar appliance!
• Make sure there are no items (e.g. cleaning
cloths) right next to the hob extractor. They
could be sucked in by the air current. Liquids
and small items must always be kept away
from the appliance.
• Do not operate the appliance without grease
filters.
• Filters with too much fat deposit cause fire
hazard!
• Constant supervision is essential when deep-
frying; flambéing is not permitted.
• A sufficient supply of inlet air must be provided
when operating wood, coal, gas or oil heaters
requiring a chimney. The permissible negative
pressure which results from the hood in the
location of the heaters requiring a chimney
may not exceed 4 Pa (0.04 mbar) as this
results in a risk of poisoning.
2.3 For persons
•These appliances may be used by children
aged 8 years and over and by persons with
physical, sensory or mental impairments or by
persons who lack experience and/or knowhow,
provided they are supervised or have been
instructed in the safe use of the appliance and
have understood the risks relating to the
appliance. Children may not play with the
appliance. Cleaning and maintenance by the
user may only be carried out by children when
they are supervised.
•The surfaces of the heating and cooking zones
become hot during use. Keep small children
away at all times.
• Only hob protective grids and hob covers
produced by the hob manufacturer or someone
authorised by the manufacturer in the
instructions for use may be used. The use of
unsuitable hob protective grids and hob covers
may result in accidents.
• Persons with cardiac pacemakers or implanted
insulin pumps must make sure that their
implants are not affected by the induction hob
(the frequency range of the induction hob is
20-50 kHz).
Safety Instructions and Warnings
EN

5
2.4 Explanation for symbols and indications
The following appliance was produced
according to state of the art technology.
Machines nevertheless give rise to risks which
cannot be constructively avoided.
In order to guarantee sufficient safety for the
use, safety instructions are also given. These
instructions are marked by way of the
highlighted texts which follow.
Sufficient safety in operation will only be
guaranteed when these instructions are
observed.
The designated text passages have different
meanings:
T
I
O
N
!
O
T
S
U
R
F
A
C
E
S
!
Safety Instructions and Warnings
EN

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3 Appliance description
Observe all safety and warning information during
operation (see Safety chapter).
3.1 System description
1. Inlet opening – air inlet turnable flap
2. Grease filters
3. Carbon filters (Only on DPR78C__)
4. Cooktop
5. Water collector
6. Metal sheet black canalization
7. Metal sheet telescopic extension
8. Vertical ducting
9. 90° bend duct
Appliance description
EN
1
3
4
5
6
7
8
9
2

7
3.2 Operating panel
1.
1. Front induction cooking zone
2. Rear induction cooking zone
3. Glass ceramic hob
4. Operating panel
5. Fan
6. ON/OFF Key
7. Slider control – sensors field
8. Power setting – front left cooking zone
9. Power setting – front right cooking zone
10. Power setting – rear left cooking zone
11. Power setting - fan
12.Power setting - rear right cooking zone
13. Pause key
14. Lock key
15. Warming key
16. Grill key
17. Minus key / Plus key timer
18. Timer indication
Appliance description
EN
NOTE
Most of the keys shown here will only
become visible when the hob has been
switched on.

8
3.3 How the cooktop extractor works
Depending on the model you purchased, the cooktop
extractor can be operated as an exhaust air or a
recirculating air version.
Exhaust air mode
The air suctioned away is purified by the grease filter
and expelled into the open air via a duct system. The
exhaust air must not be expelled into:
xa smoke or exhaust gas flue that is in operation
xa shaft used for the aeration of rooms where
fireplaces are installed.
If the exhaust air is to be directed into a smoke or
exhaust gas flue that is not in use, the installation must
be checked and approved by the responsible heating
engineer.
3.4 How the induction cooktop works
3.4.1 Operating the hob with the sensor keys
The glass ceramic hob is operated with touch control
sensor keys. The sensor keys are operated as follows:
lightly touch a symbol on the surface of the ceramic
glass plate. A buzzer will indicate when the controls
have been operated correctly.
The touch control sensor key will then be indicated as
“key”.
ON / OFF key (hob) (6)
This key is used to switch the entire hob on and off.
Cooking zone power setting display (8-9-10-12)
The power-setting indicator shows the power setting
which has been selected, or:
...................Residual heat
...................Power boost
...................Pan recognition
...................Heat up automatic
...................Pause function
....................Childproof lock
...................Bridging function
...................Keep warm level
...................Grill function
...................Error message
Fan power setting display (11)
The power setting display shows the power setting for
the fan which has been selected, or:
……….…Automatic fan
…………..Filter state indication
..….……..Error message
Lock key (14)
The lock key can be used to lock all of the keys.
Keep warm key (15)
To keep warm.
Power boost in the sensor field
The power boost setting makes additional power
available for induction cooking zones.
Pause key (13)
The Pause function can be used to briefly stop the
cooking process.
Recall function (13) (recovery function)
The most recent setting can be recovered if the hob is
switched off unintentionally.
Grill key (16)
Grill function with a griddle plate for induction.
Appliance description
EN
Recirculation mode
The airsuctioned away ispurified by the greasefilter
and an activated charcoal filter and fed backinto the
room in which the appliance is installed. To prevent
odours in recirculation mode, an odour filter mustbe
used. For hygieneand health reasons, the activated
charcoal filter mustbe replaced at the recommended
intervals (see the Cleaning and maintenancechapter).

9
unsuitable right
Press the sensor field lightly or move your finger
around
You can press the sensor field very lightly with your
finger; when this is done the setting on the display
(power level) will gradually change.
When you put your finger on the sensor field and then
move it to the left or right, the display setting will change
progressively.
The faster the movement, the faster the change in the
display.
Appliance description EN
1
2 3 4 5 6 7 8 9 P
2 3 4 5 6 7 8 9 P1
9
unsuitable right
Press the sensor field lightly or move your finger
around
You can press the sensor field very lightly with your
finger; when this is done the setting on the display
(power level) will gradually change.
When you put your finger on the sensor field and then
move it to the left or right, the display setting will change
progressively.
The faster the movement, the faster the change in the
display.
1
2 3 4 5 6 7 8 9 P
2 3 4 5 6 7 8 9 P
1
1 2 3 4 5 6 7 8 9 P
2 3 4 5 6 7 8 9 P 1
touch move

10
4 Installation
xObserve all safety and warning information (see
the “Safety Instructions and Warnings” chapter).
xFollow the enclosed manufacturer‘s information
xMake sure that the area below the cooktop has
a sufficient air supply.
4.1 General installation instructions
xThe power supply cable must be provided by the
customer.
xThe appliance must not be installed above
cooling devices, dishwashers, stoves, ovens,
washing machines or dryers.
xThe contact surface of the worktops and wall
sealing strips must be made of a heat-resistant
PDWHULDOXSWRDSSUR[ௗ&
xWorktop cut-outs must be moisture-sealed using
suitable means and, where necessary, fitted
with a thermal insulator.
xThe integrated cooktop extractor must not be
used with other cooktops.
xTo ensure that the cooktops perform optimally at
all times, there must be sufficient ventilation
beneath the cooktops.
xThe performance of the cooktops is affected or
the cooktops overheat if the warm air beneath
the cooktops cannot escape.
xIf a cooktop overheats, the power is
automatically reduced or the cooktop is switched
off completely (see “Overheating protection”).
xIf cable protection (false floor) is planned
beneath the appliance, this must be fitted so it
does not obstruct ventilation.
4.2 Scope of delivery
Scope of Delivery: Opera Quantity
Cooktop with integrated extractor 1
Air inlet flap 1
Grease filter 2
Carbon filter (Only on DPR78C__) 2
Operating and installation instructions 1
Cleaning instructions 1
Duct tape 1
Sealing tape ±5 m.
Bag containing assembly parts 1
Metal sheet black canalization 1
Metal sheet telescopic extension 1
Vertical ducting 1
90° bend ducting 1
4.3 Tools and aids
The following special tools are required to correctly
install the cooktop:
xCompass saw or hand saw
xMeter
xTorx 25 screwdriver
xCross-head screwdriver
xBlack, heat-resistant silicone sealant
Installation
EN

11
4.4Assembly instructions
4.4.1 Required clearance distances
Observe the required clearance distances.
1. Minimum clearance of 50 mm between the worktop
cut-out and the rear edge of the worktop.
2. Minimum clearance of 250 mm from the left and right
of the worktop cut-out to the adjacent cabinet or wall.
3. Minimum clearance of 800 mm between the worktop
and the wall unit.
4.5 Worktop cut out
4.5.1 Surface mounting installation
Glass ceramic dimensions
Cut out dimensions for surface mounting
Installation
EN

12
4.5.2 Flush installation
Cut out dimensions for flush mounting
4.6 Preparing kitchen unit
xIn the case of thin worktops, there must be a
sufficiently rigid support plate on the unit.
xThe back wall of the floor unit must be adapted for
the air duct.
xThe drawers and/or shelves in the floor unit must be
removable.
xFor correct installation, the drawers of the floor unit
must be shortened depending on the installation
situation.
xBottom panel of the floor unit must be cut for the air
duct, according to the picture below and depending
on the installation situation.
xIn case of worktop depth bigger than 600 mm, it is
possible to use the telescopic extension, in order to
save more space for the drawers.
xThe extension part is telescopic, from 90 to 130 mm.
xEnsure proper air ventilation for the installed cooktop.
An air gap of at least 5 mm between the underside of
the countertop and the upper side of the
drawer/bezel is mandatory to prevent performance
losses. The built-in situation of the cooktop in the
cabinet affects the capability of the cooktop. The
integrated cooling unit needs sufficient cold air at the
inlets to avoid early derating.
Installation
EN

13
4.6.1 Installation dimensions
Installation dimensions, worktop depth 600 mm
Installation dimensions, worktop depth > 600 mm
Telescopic extension, for worktop depth > 600 mm
4.6.2 Preparing the cooktop
Attaching the sealing tape
Sealing tape in case of surface mounting
Sealing tape in case of flush mounting
1. Sealing tape
2. Black, heat resistant silicone sealant.
Installation
EN

14
4.7 Inserting the cooktop and connection to the
ducting system
xThe duct system must be fitted to the device free of
load and with the power supply switched off.
xFor correct installation, the drawers of the floor unit
must be shortened depending on the installation
situation.
xUse the duct tape in order to seal the ducting parts.
4.7.1 Wall kitchen
The metal sheet black canalization must be fixed to the
cooktop before its insertion in the worktop.
Duct connection for worktop depth 600 mm
Fix the metal sheet black canalization to the cooktop
with 4 X Torx screws.
Duct connection for worktop depth > 600 mm
Inserting the cooktop
4.7.2 Kitchen island (free access to kitchen cabinet
back side)
With a kitchen island it is easier to insert the cooktop
before fixing the sheet black canalization.
Duct connection for worktop depth 600 mm
Fix the metal sheet black canalization to the cooktop
with 4 X Torx screws.
Installation
EN
4 X
8 X
4 X
1
2

15
Duct connection for worktop depth > 600 mm
4.7.3 Connecting the duct pipes
xCut the vertical air duct according to the floor unit
height
xUse the duct tape in order to seal the pipes
4.8 Inserting the filters
Remove the air inlet flap, by rotating the turnable part of
90 degrees.
Air inlet flap [1], grease filters [2] and carbon filters [3]
can be easily inserted/removed by hands.
See picture below.
Installation
EN
8 X

16
4.9 Electrical connection
xObserve all safety and warning information (see the
“Safety” chapter).
xObserve all national and regional laws and
regulations as well as the supplementary
regulations of the local utility companies.
xThe power connection may only be established by
certified specialists. The specialist also assumes
responsibility for the proper installation and
commissioning.
xConnections via plug-in contacts (Schuko plugs)
are not permitted.
Position of the terminal box in the appliance:
xSwitch off the main switch/automatic circuit breaker
before connecting the cooktop.
xSecure the main switch/automatic circuit breaker
against being switched back on without permission.
xMake sure the power to the appliance is
disconnected.
xThe hob has been fitted with a temperature-resistant
connection cable in the factory.
xIf the mains cable is damaged, it will need to be
replaced with a new one. In order to avoid any risks,
this must be carried out by certified specialist.
Installation
EN

17
xConnect the cooktop exclusively via a fixed
connection to an H05V2V2-F power supply cable
with corresponding minimum cross-section (see table
below).
xThe rating plate with basic information is attached on
the lower side of the appliance.
xThe mains cable should be fed through the fastening
clip which protects it from being accidentally pulled
out.
xClose the power supply housing with the power
supply cover.
xEnsure that the cable is not trapped or damaged and
is not able to come into contact with any hot areas on
the cooktop.
xThe appliance is generally configured to the
maximum available power, shown in the technical
data table. It’s possible to set an operating mode with
power limitation. This setting can be made at the time
of installation or subsequently by a specialized
technician. See chapter on service menu.
WARNING! THIS APPLIANCE MUST BE GROUNDED
The electrical safety of this appliance can only be
guaranteed when continuity is complete between it and
an effective earthing system, which complies with
current local and national safety regulations.
Connection diagram – One phase connection
1N 220 – 240 V 50/60 Hz 5 x 1.5 mm2
Connection diagram – Two phases connection
2N 380 – 415 V 50/60 Hz 5 x 1.5 mm2
4.10 Service Menu
•The dealer and service menu can be called up up to
2 minutes after the appliance has been connected to
the power supply.
•The system adopts and saves the settings made
when you exit the corresponding menu item.
•Below you will find explanations on how to use the
menu and a description of the most important menu
items.
•Service menu is intended for customer service only.
4.10.1 Calling up the Service Menu
1. The appliance is powered up for max. 2 minutes
after grid reset
2. The appliance must not be switched on
3. Press and hold the pulsating key
4. Press all cooking zones in counterclockwise
direction, starting with the middle front key. Each
key press will be acknowledged by an acoustic
signal (beep).
5. Release key which was pulsating
6. The service menu is active. The display shows C0
on the display for the left rear cooking zone.
4.10.2 Selecting and changing menu values
Precondition: Enter the service menu as described in
previous section.
1. Select the menu item which you want to
display/change via the slider. The value for the
selected item is displayed on the display for the left
front cooking zone.
2. To change the menu item’s value select the menu
item by touching on the displayed menu item.
xThe selected menu item is displayed by full
brightness
xOther displays are dimmed down.
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4.10.3 Exiting the Service Menu
xTouch the pulsating key.The service menu is exited.
All changes are dropped.
xTouch the power key for 2 sec. The service menu is
exited. The changes are saved.
Installation
EN

18
4.10.4 Overview about Service Menu items
C0, C8 & C9 – Configuration
This Service menu Items are factory settings. Do not
change!
C1 – Variant
Current variant for the control panel.
C2 – Software version
Current software release for the control panel.
C3 – Operating hours
Total number of operating hours. Hours in standby
operation are not counted.
C4 – Max NTC temperature
C5 – Numbers of wrong connections
Total number of wrong connections to overvoltage
C6 – Demo mode
Value Operation
0 Normal operation
1
Enabling all function of control panel without
any power dissipation
C7 – Display test
Activation of all LEDs and 7-segment displays for
functional test.
Installation
EN