Orava SU-105 User manual

1EN
Electric food dryer
SU-105
SU-105
Instruction manual EN

2EN
Intended use of the device
The device is intended solely for the dehydration of food (fruits, vegetables, nuts
and kernels, mushrooms, herbs, etc.) to the extent determined by the technical
and operational parameters and functions, safety and user instructions and
external influences of the operating environment.
Do not use the appliance to dry raw meat intended for direct consumption. The
temperature and method of processing do not guarantee the safety of the food
in terms of its health.
If raw meat drying equipment is used, subsequent heat treatment is
recommended.
ORAVA electrical appliances are manufactured according to the state of the art
and recognized safety rules. Nevertheless, improper and unprofessional use or
use contrary to the intended use may result in injury or danger to the life of the
user or third party. damage to equipment and other material values.
1. GENERAL SAFETY INSTRUCTIONS AND WARNINGS
• This document contains important safety instructions and warnings for safe,
correct and economical operation of the electrical equipment. Its compliance
helps the user avoid risks, increase reliability and product life.
• In this document, the general term product is used in text parts such as:
electrical equipment - any device used for the production, conversion,
transmission, distribution or use of electricity.
• From the point of view of the purpose of using electricity, the concept of
electrical equipment in the strict sense of the word will include the following
categories:
- household electric appliances,
- information and communication equipment,
- consumer electronics,
- lighting equipment,
- electrical and electronic tools,
- toys and equipment for sporting and recreational purposes,
- medical devices (aids),
- monitoring and control devices,
- vending machines.
1.1 General safety instructions
• Before operating the unit, we recommend that you carefully read the instruction
manual and operate the equipment in accordance with the instructions!
• The safety instructions and warnings in this manual do not cover all the
possible conditions and situations that may arise when using the device. The
user must understand that a factor that cannot be incorporated into any of the
products is personal responsibility and caution. These factors must therefore be
ensured by users serving this device.
• Failure to follow the safety instructions and warnings is forbidden by the
manufacturer for any damage to health or property!

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• Keep the instruction manual as close to the device as possible throughout its
service life. Always keep the instruction manual together with the appliance for
future use and use by new users.
• Use the appliance only for the intended purpose and in the manner specified
by the manufacturer.
• The appliance is intended for home and similar indoor use without special
focus.
• This appliance is intended, in addition to domestic use, for the following uses:
- in shops, offices and other similar work environments;
- in economic buildings;
- in hotels, motels and other residential environments;
- in bed and breakfast establishments.
• It is not a professional device for commercial use.
• Do not change the technical parameters and features of the device by
unauthorized modification or modification of any part of the device.
• The manufacturer is not responsible for damages caused during
transportation, misuse, damage or destruction of the equipment due to
adverse weather conditions.
1.2 Safety of the operating environment
• Do not use the device in an industrial environment or outside environment!
• Do not expose the appliance to:
- sources of excessive heat or open flame,
- dripping or splashing water,
- vibration and excessive mechanical stress,
- insects, animals and plants,
- aggressive and chemical substances.
• The operating environment of the device must always be in accordance with
the basic characteristics set out.
• Features of the operating environment:
1. Ambient temperature: 5 ÷ +40 ° C
2. Humidity: 5 ÷ 85%
3. Altitude: ≤ 2 000 m
4. Occurrence of water: intermittent condensation of water or occurrence
of water vapor
5. Occurrence of foreign bodies: quantity and type of dust are insignificant
6. Protection degree: min. IP20 (device protected from touching dangerous parts
by hand and non-waterproof)
• This degree of protection is not indicated on the product and on the technical
parameters in the operating instructions.
• If the protection class of the product is different from IPX0, this information
is then displayed on the label of the appliance or in the technical data of the
operating instructions.
• Other characteristics of the domestic operating environment (mechanical
stress - vibrations and vibrations, occurrence of plant, animals, weather effects
...) are negligible in terms of effect on the correct and safe use of electrical
equipment.

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1.3 Electrical safety
• Before connecting the appliance to the power supply for the first time, make
sure that the voltage on the appliance label corresponds to that of the
household electrical outlet.
• The electric appliance is designed to power from 1/N/PE ~ 230 V 50 Hz.
• The electrical safety of the appliance is guaranteed only if it is properly
connected to the mains.
• Electrical protection class I equipment is equipped with a protection against
electric shock by means of protective earthing of inanimate parts, which can
become dangerous when the device is malfunctioning. Always connect such
devices to properly installed mains sockets that are equipped with earthing
conductors and have a properly grounded earthing conductor.
All electrical equipment is equipped with a three-wire power supply.
• Class II electrical equipment is protected against electric shock by double
insulation or by enhanced insulation of hazardous live electrical parts. Device
of protection class II it must not be equipped with means to connect protective
earthing.
All electrical equipment is equipped with two-wire power supply.
• Class III electrical equipment is a device that is powered by a small safe
voltage source (battery or accumulator) and does not present any danger to
the user from electrical shock.
• In order to provide increased safety against the risk of electric shock due to
the use of electrical appliances by laypersons, it is recommended to install the
power supply circuit for sockets with a rated current not exceeding 20 A RCD
with a rated operating current not exceeding 30 mA.
To ensure the safety and correctness of the electrical installation, consult a
qualified electrician.
• Only use a power cord with a plug (mains lead) supplied with the device and
compatible with a wall socket. Using another cable may result in fire or electric
shock.
• Always connect an electrical appliance to an easily accessible mains socket. In
the event of an operating fault, the appliance must be switched off as soon as
possible and disconnected from mains supply.
• The power cord and mains plug must always be easily accessible for safe
disconnection of the electrical appliance from the power supply.
• Do not pull off the power cord by pulling the cable. Disconnect the power cord
by pulling the plug behind the power cord plug.
• If you use an extension cord, make sure that the total rated power of all
devices connected to the extension cord does not exceed the max. current
load on the extension cable.
• If you need to use an extension cord or power supply block, make sure that
the extension cord or power pack is plugged into a power socket, and not to
another extension cord or power supply. The extension power cord or power
supply block must be designed for grounded electrical plugs and connected to
a properly grounded electrical socket.
• The power plug of the appliance must be compatible with the mains socket.
Never use any adapters or modify the socket in any other way. Do not use
inappropriate or damaged drawers!
• To avoid electrical shock, plug the power cables into properly grounded
electrical sockets. If the device is equipped with a 3-pole plug, do not use
adapters that do not have a grounding element or remove the grounding
element from the plug or adapter.

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• Do not bend, crush or otherwise expose the power cord of the appliance to
mechanical stress or external heat sources. Damage to the power cord may
result in electric shock.
• When the power cord is damaged, disconnect the appliance from the mains
and do not use it again.
• If the power cord is damaged, it must be replaced by the manufacturer, its
service department or a similarly qualified person to avoid the risk of electric
shock.
• Regularly check and maintain the electrical appliance as well as the power
cord and power socket. Disconnect the power plug regularly and clean it if
necessary. Pollution by dust or other substances may cause disruption of the
insulating state and consequently fire.
• Do not expose the appliance to water or moisture. The ingress of water into the
appliance increases the risk of electric shock.
If the power cord is wet or the water has penetrated the water, disconnect it
immediately from the mains. If the appliance is plugged into a mains socket
and if possible, turn off the power circuit before attempting
unplug the power. If you are pulling wet wires from a live power source, be very
careful.
• If the electrical equipment is installed (connecting) the protective covers are
dismantled, the electrical parts must not be accessible to the user when the
installation is finished.
1.4 Safety of persons
• This appliance is intended for use and operation by persons without
electrotechnical qualification - lay people, according to the instructions
specified by the manufacturer.
• Device operation includes activities such as switching on and off, user
manipulation and setting of operating parameters, visual or auditory inspection
of the equipment, and user cleaning and maintenance.
• This appliance can be used by children under the age of 8 and persons with
reduced physical, sensory or mental capabilities or lack of experience or
knowledge when supervised or instructed to use the appliance safely and
understand the dangers involved.
• Children may not play with the appliance.
• Cleaning and maintenance for users may not be performed by children
unattended.
• Always keep the appliance out of reach of children during use and operation.
Be sure to download the appliance even for a freely accessible power cord.
• Always be careful when operating the electric appliance! Do not use an electric
appliance if you are overly tired, under the influence of medication or narcotic
drugs that reduce attention and focus.
• Inattention during operation may result in serious injury.

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1.5 Cleaning, maintenance and repairs
• Observe the normal user cleaning and maintenance of the appliance in
the recommended way. Do not use solvents or harsh cleaners for cleaning.
Pollution and visible stains from finger contact, respectively. The hands can
be cleaned using detergent detergents specially designed to clean household
appliances.
• If you do not use the appliance, clean it or disconnect the appliance from the
power supply when the appliance is faulty.
• Electrical appliances that are cleaned after use and are not intended to be
completely or partly immersed in water or other liquid, protect against the
effects of dripping and / or splashing water and before immersion.
• Electric household appliances, like all other technical devices, are subject to
the surrounding environment and natural wear. Since the legal framework of
regular maintenance is not laid down for lay-in electrical household appliances,
the manufacturer recommends that the user have the appliance checked and
cleaned at least once a year by a specialist workshop.
• By doing so, it is possible to achieve safety, operational reliability and
increased service life.
• Do not disassemble the electric appliance! The appliance works with a
dangerous voltage. For this reason, always switch off the appliance and
disconnect it from the mains supply during user maintenance. In the event of a
fault, please have the repair serviced by an authorized service center.
• Before calling a service:
1. Verify that you are unable to remedy the malfunction yourself according to
the procedure described in the chapter „Remedy of operating faults“.
2. Turn the appliance off and on to make sure the fault reappears.
3. If the malfunction of the appliance still persists after these operations, call
the nearest specialist service center.
• Never repair the electric appliance yourself!
• Unauthorized, unqualified and improper use of an electric appliance may result
in electric shock or other serious injury.
• Only carry out the warranty or post-warranty repair of an electrical appliance to
an authorized qualified person (*).
(*) Competent qualified expert: the sales department of the manufacturer or importer or the person
qualified and authorized to carry out this type of activity with the ability to avoid all risks.

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2. Special safety instructions.
Read carefully!
The electrical equipment is designed and manufactured to allow safe operation
and use by persons without professional qualifications. Despite all the
precautions that have been taken by the manufacturer for safe use, operation
and use carry some residual risks and associated hazards.
The following symbols and their meanings have been used on the device and
in the accompanying documentation to warn of potential hazards:
This symbol alerts users that the device is working with dangerous
electrical voltage. Do not remove the protective covers on the device.
Failure to observe the safety instructions for use and operation of the
device poses a risk of electric shock!
Risk of serious injury or death!
This symbol warns users that there is a risk of: - danger of serious injury
or danger to life if the safety instructions for use and operation are not
observed!
Risk of equipment damage or other property damage!
This symbol warns users that there is a risk that if they do not follow the
safety instructions when using or operating the equipment:
Risk of burns from hot surfaces!
This symbol indicates that the product is made with double insulation
between hazardous live parts (power supply dangerous parts) and parts
that are accessible under normal use.
Transport/Transfer
• Use caution when moving the trolley to avoid tipping over the machine.
Never carry the device while it is in operation. Do not transfer the device until
all cable connections have been disconnected.
Carry the device by grasping the handles or the solid parts of the body.
There is a risk of serious injury or danger to life!
There is a risk of damage to the equipment!
Unpacking/Packaging
• Unpack the equipment and accessories before putting them into service and
remove any parts of the packaging materials and labels. Store packaging
materials in a safe place or keep them out of reach of children and
incapacitated persons.
There is a risk of serious injury! Risk of suffocation!
!

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Inspection/Commissioning
The dives is food preparation equipment. Therefore, thoroughly clean all parts
of the unit before commissioning, as described in the „Commissioning“ section.
„Cleaning“.
• Never clean the appliance (its electrical unit with a heater) and the power cord
with a plug (under running water), which could cause liquid to flow into the
appliance.
Only clean these parts with a damp cloth and wipe dry or allow to dry.
• Clean the device only when it is turned off and unplugged from the wall outlet.
• We recommend that you perform both initial and follow-up periodic inspections
of the equipment
• Never use the appliance if it is incomplete, damaged, or any part of it is
damaged during use.
• Do not use non-original and incomplete equipment and accessories. There is a
risk of electric shock!
There is a risk of electric short circuit!
• Use the equipment only with original accessories designed for use with the
type.
Location/Installation
• Only place the appliance on flat, firm and stable mats - kitchen worktops and
furniture parts designed to accommodate kitchen appliances.
• Always make sure that the place where you want to place the device has
sufficient space, mechanical strength and suitable lighting.
Warning!
• Do not expose the device to:
- direct sunlight, sources and equipment producing heat,
- vibration and mechanical stress
- excessive dust,
- water and excess moisture,
- insect,
- an aggressive outdoor environment. Do not use or place the device:
- on unstable tables or parts of furniture
- uneven and dirty surface
- on the tight edge of tables or furniture parts
- near containers with water or other liquids.
• Do not cover the device partially. Do not place any objects on the device. Do
not insert or allow foreign bodies to enter the enclosure openings. Do not
cover the air vents openings. Air ventilation ensures proper, reliable and safe
operation of the device.
There is a risk of electric shock!
There is a risk of fire!

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Warning!
• Place the machine in a place where children cannot reach it freely.
• Keep children away from the machine. The device may overturn and cause
serious injury.
• Mechanical damage (breakage of parts and covers) of the machine can cause
serious injury.
There is a risk of serious injury!
There is a risk of damage to the equipment or other material damage!
• Do not place or use the equipment near containers containing water. If the
device falls into the water, do not remove it! First, unplug the power cord
from the wall outlet and then remove it from the water. In such cases, take
the equipment to a specialist garage to check that it is safe and functioning
properly.
There is a risk of electric shock!
There is a risk of electric short circuit!
Operation/Supervision
Caution!
• Use the appliance to dry foods that do not spontaneously drip or on their own
or added juice (fluid).
• Do not put wet food into the machine. Dispose of excess water before loading.
• During operation, keep the device under supervision!
• This equipment is not intended to be operated by a programmer, an external
timer or remote control, as there is a risk of fire if covered or incorrectly
positioned.
• Do not use the device near flammable materials and objects such as fire
extinguishers. curtains, curtains, decorative fabrics, etc.
There is a risk of fire!
Warning!
• The device must not be left unattended while it is connected to the mains!
There is a risk of electric shock!
There is a risk of burns from the hot surface!
• Before connecting the equipment to the mains, make sure that the control
knob (main switch) is in the “0” (Off) position.
• Do not turn the device on or off by plugging in or unplugging the power cord
from the wall outlet.
• Always connect the machine to a power outlet in normal use, and then turn on
the main power switch.
• After use, turn off the main power switch and then unplug the power cord.
• Do not use the machine if the main power switch does not work.
• The unit is at dangerous voltage when AC power is connected.
There is a risk of electric shock!
There is a risk of serious injury!
• The device contains parts that become heavily heated during operation - the
metal radiator grille.
• Do not touch the hot surface of the appliance with your hands or any part of
the body!
There is a risk of burns from the hot surface!
Warning! The metal grid remains hot for some time after the machine is
turned off. Before any further handling of the device
- postponement respectively. always keep the device cool down.
• Exercise caution when repositioning individual drying grids (as part of the food
drying process). The metal radiator grille is hot.

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• Never leave the appliance open and do not store it with a free power cord.
Children could pull the device behind the power cord.
There is a risk of serious injury!
• Never overload the equipment beyond the limits specified in the technical data!
Always divide the operation mode (operating time/activity and breaks) into the
recommended operating intervals and follow the instructions.
If you notice any abnormal effects (smell, smoke, etc.) while using your device,
turn off the power and unplug it immediately. Have the device checked by a
specialist garage.
Do not overload excessive parts of the equipment to be dried.
• Only install and remove individual parts and accessories of the machine if the
equipment is switched off and unplugged from the mains.
• Always clean the equipment thoroughly immediately after use and remove any
food residues.
• If any safety part/component (mechanical, electrical) is part of the equipment,
never remove this part/component from operation! If the safety part/component
is damaged or not working, do not use the device!
• Children under 3 years of age must be prevented from accessing the appliance
unless they are under constant supervision.
• Children under 3 years of age and under the age of 8 must not plug, regulate
or clean the appliance or perform user maintenance.
CAUTION!
• Some parts of this product may become very hot and may cause burns. Pay
special attention when vulnerable people or children are present.
• Never underestimate possible hazards and be careful!
Characteristics
The food dryer is intended for drying food. The device is intended for private,
domestic use.
The device may only be used indoors in dry areas. This device must not be used
for commercial purposes.
The device is not suitable for:
• for heating food,
• for drying objects.

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Description of parts

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1 Top cover
2 Evaporating (drying) grids
3 Power cord
4 Control panel
5 Vents
6 Base feet
7 Base
8 Fan
9 Central holes in the grilles
10 Ventilation holes in the top cover
11 Display
12 Button
Short press:
call up setting mode, switch between temperature and time setting
Long press:
switching between °C/°F
13 Button -
Impairment
14 Button +
Increasing value
15 Button 1
Short press:
Start/pause drying (dehydration) of food
Long press:
Switching off the drying (dehydration) process of food
Assembly and operation
Preparation
• Unpack the device and remove all packaging material and any protective film.
• Place the device on a dry, level, non-slip and heat-resistant surface.
• The device must not be operated near flammable liquids or materials or in
potentially explosive atmospheres. Keep a distance of at least 30 cm from the
walls.
• To prevent the device from overheating, do not cover it or cover the ventilation
openings on the base (5) or in the top cover (10).
• When using for the first time, a certain odor may be generated from the device.
This is not a product error.
Before drying the food for the first time, the appliance must be cleaned
(see section cleaning device at the end of the manual), use it blankly for a
while according to the following instructions, and then clean it again. Ensure
adequate ventilation.

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1 Place the base (7) on a dry, level and non-slip surface.
2 Place the evaporator (drying) grids (2) on the base of the device.
3 Replace the top cover (1).
4 Plug the mains plug (3) into the electrical socket corresponding to the data on
the type plate.
„00“ flashes in the display (11) and „Hr“ is displayed.
5 Use the „-“ and „+“ buttons to set the drying time to 1 hour (01 Hr).
6 Short press press the button . „55“ flashes on the display and ° C is
displayed.
7 Use the „-“ and „+“ buttons to set the drying temperature to 70 ° C.
8 Press the button 1 short press to start the device.
9 When the set time has elapsed, a beep sounds 3 times and the device
switches off. The fan (8) stops. „00“ lights up in the display (11).
Note:
You can cancel the initial heating process after as little as 30 minutes by
holding down button 1 until the fan stops and the display shows „00“.
10 Unplug the power cord from the socket.
11 Allow the device to cool down.
12 Clean the device again (see the cleaning section at the end of the manual).
OPERATION
• Place the device on a dry, level, non-slip and heat-resistant surface.
• The device must not be operated near flammable liquids or materials or in
potentially explosive atmospheres. Keep a distance of at least 30 cm from the
walls.
• To prevent the device from overheating, do not cover it or cover the ventilation
openings on the base (5) or in the top cover (10).
• Risk of burns
The fan (8) (especially the metal parts), the top cover (1), the evaporating
(drying) grilles (2) and the dried food can become very hot during operation.
During operation, touch only the handles and controls of the device.
• After switching off, allow the device and dehydrated food to cool before
removing the food and before reading.
Assembly and filling of the device
You can change the number of evaporating (drying) grids (2). They can be
distinguished by their central holes (9).
1 Place the base (7) on a dry, level and non-slip surface.
2 Place the evaporator (drying) grids (2) on the base of the device.
3 Replace the top cover (1).

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Make the adjustment and begin the process of dehydrating the food.
Refer to the drying tables in this manual for reference values for drying
temperature, drying time and dehydration test.
1 Plug the mains plug (3) into the mains socket corresponding to the data on the
type plate. „00“ flashes in the display (11) and „Hr“ is displayed.
2 Use the „-“ and „+“ buttons to set the drying time from 1 to 48 hours (01 to 48
Hr) in 1 hour increments.
3 Short press the button to switch to temperature setting. „55“ flashes on the
display and °C is displayed.
4 To change the temperature units between °C and °F, press and hold.
5 Use the „-“ and „+“ buttons to set the drying temperature in the range of 40 °C
to 70 °C (or 105 °F to 165 °F) in steps of 5 °C or 10 °F.
6 Short press button 1 to start the process of drying (dehydrating) the food. The
fan starts. The clock symbol will appear on the display and the set temperature
and the remaining drying time will be displayed alternately. Drying time is
displayed in hours (Hr), last hour in minutes (Min).
7 When the set time has elapsed, the device will turn off. The fan stops. „00“ will
appear on the display.
8 Check the dehydrated food using the dehydration rate test (see tables in this
manual). If the dehydrated food has not yet dried sufficiently, start the drying
process again for another shorter drying time.
9 When the food drying process is complete, unplug the power cord from the
electrical socket.
Change settings during the food dehydration process
You can change the drying time and drying temperature settings at any time
during the drying process.
1 Short press the button . The remaining time flashes on the display.
2 While the value on the display is flashing (approx. 2 seconds), you can change
the time by pressing the „-“ and „+“ buttons.
NOTE:
Although the remaining time during the last hour is displayed in minutes, the
drying time can only be changed at hourly intervals.
3 Short press the button to switch to the temperature setting.
While the value on the display is flashing (approx. 2 seconds), you can change
the temperature setting by pressing the „-“ and „+“ buttons.
4 After approx. 2 seconds from the setting, the values are saved and displayed
without flashing.

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Interruption of the food drying process
You can interrupt the process of drying (dehydrating) food at any time, e.g. to
perform a dehydration rate test before the set drying time has elapsed.
• Short press button 1 to interrupt the food drying process. The fan stops. „PA“
(Pause) will flash on the display.
• To continue the food dehydration process, briefly press button 1 again.
Completion of the food drying process
You can end the food drying process at any time, e.g. if the food is already
sufficiently dried before the set time has elapsed.
1 Hold down button 1 until „00“ flashes in the display. After approx. 20 seconds,
the fan stops.
2 When the food drying process is complete, unplug the power cord from the
electrical socket.
Removal and storage of dehydrated foods
• Allow dehydrated food to cool well before removing and packing.
• Pack dehydrated food airtight, e.g. in cups with a tightly closed lid or in plastic
bags.
You can also vacuum dehydrated foods.
• Store dehydrated food protected from light.
Information on food drying
Workflow
Vegetables and fruits selected for drying should be of the best possible quality,
i.e. fresh and ripe. Dried or inferior products are not suitable if you want to achieve
good quality products. If you use unripe fruits and vegetables, your final products
will be colorless. On the contrary, overripe fruits and vegetables will create
products that will be too soft and mushy.
Prepared products for drying are best if they are dried as soon as possible from
the time of harvest. First, wash the fruits and vegetables thoroughly. Remove all
loose or damaged parts.
For maximum satisfaction and energy savings, you can make some fruits
and first peel the vegetables from the skin and then cut them into smaller pieces.
They dry faster.

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Preparation
Enzymes in fruits and vegetables are responsible for changes in color and taste
during ripening. These changes also take place during drying and storage.
The preheating method can be used as a pre-preparation of vegetables. This
helps to preserve the original color of the vegetables and speeds up drying. This
method also ensures that the original taste is preserved during storage and easier
preparation before cooking, as well as the cooking time.
Most light-colored fruits (such as apples, apricots, peaches, and pears) tend
to darken during drying. To prevent this side effect, you can soak such fruit in a
suitable solution before drying.
Soaking food
You can soak the fruit in the following solutions:
• Pineapple or lemon juice as a suitable natural substitute reduces unwanted
blackening. Dip the fruit slices directly into the juice. Leave them there for about
2 minutes and then place them directly on the dryer grids. You can also soak
the fruit in honey, orange juice or sprinkle with coconut. However, you can also
use your imagination and create your own solution.
• Sodium bisulphite:
When purchasing, ask for instructions for safe use. Dissolve 1 teaspoon of
sodium bisulfite in 0.25 l of water. Prepare small pieces of fruit and soak them
in the solution for 2 minutes. This prevents the loss of vitamin C and preserves
the light color of the fruit. You can buy sodium bisulfite at your local pharmacy.
• Ascorbic acid or citric acid solution - a commercial antioxidant mixture contains
ascorbic acid - you can also use it, but it is often not as effective as pure
ascorbic acid.
You can preheat the fruit with steam. However, the preheated fruit may soften,
making it more difficult to process and difficult to process.
The syrup can help maintain the color of apples, apricots, figs, nectarines,
peaches, pears and plums.
• Rough-skinned fruits (grapes, prunes and small dark plums, cherries, figs and
berries) can be heated in water, which helps the skin to crack. This will allow
the moisture to dry out of the fruit faster.
Remove excess water from the fruit and vegetables prepared in this way by
first placing the slices on paper napkins or clean towels. The drying grids
should be filled with a thin layer of slices. If necessary, you can use thin gauze
to prevent the slices from sticking together.
• The amount of fruit and vegetables to be dried at one time should not exceed
2/3 of the surface of each drying grid and a height of 2.5 cm.

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Food rehydration
All dehydrated fruit can be rehydrated again. However, most fruits are more
popular in dried form. On the contrary, vegetables are popular in rehydrated form.
To rehydrate the vegetables for cooking, wash them in water, then soak them
in unsalted cold water so that they are completely covered. Leave it soaked
for 2 to 8 hours and then cook in the same water in which you urinated the
vegetables. If more water is needed, add water. Bring the water to a boil, then
reduce the temperature and continue to cook. You can also add salt to taste,
but only at the end of cooking, because salt slows down the rehydration
process. Compared to fresh products, cooking loses its taste and texture. For
rehydration of vegetables such as carrots need ice-cold water and leave the
vegetables soaked in the refrigerator.
You can rehydrate the dried food by soaking, cooking, or a combination of both.
Dried food is unique, so you should not expect the same product as when it was
fresh.
Drying will not allow the food to get rid of bacteria and yeast. However, if fruits and
vegetables are soaked at room temperature, bacteria and yeast can multiply. It is
safer to soak fruits and vegetables in the cold.
Dried and rehydrated fruits and vegetables can be used in many ways.
You can serve dried fruit as tasty canapes at home, on walks, during sports.
Chopped into small pieces, they go well with cakes and cooking. You can use
rehydrated fruit to prepare sauces and compotes. You can add them to your
favorite recipes for gelatin delicacies, cakes, fillings, milkshakes, ice cream.
You can use dried vegetables in soups and sauces, or like tasty canapes.
To optimally maintain nutritional value, observe the following:
• Steam fruits and vegetables to the prescribed length.
• Always store dried food in well-tested containers in a cool, dry and dark place.
• Check them regularly for possible leakage of moisture into the container.
• Consume dried food as soon as possible.
Drying
Drying time varies according to the type of fruit and vegetables, the size of the
pieces and the fullness of the drying grid.
To check that the fruit and vegetables are dry enough, remove a few pieces from
the dryer and let them cool down. When warm, they contain more moisture than
when they cool down.
Dried vegetables should be hard and crispy. Dried fruits turn leathery
and flexible. If you want to store them for a longer period of time, home-made fruit
should be drier than fruit sold in stores.

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Packing and storage
Let the fruit cut into different sizes stand for one week after it has dried. This
balances the moisture between the individual pieces. You can then store the fruit
in non-plastic and non-metallic containers, which we store in a dry place.
Fruit and vegetables should be thoroughly chilled before being packed
in containers. It is best to store in small containers, which will allow quick
consumption after opening.
When packing, be careful not to squeeze the pieces too much, they may break
up. Glass bottles and freezer containers are suitable storage containers. Metal
containers are only suitable if the food is first packed in a plastic bag.
You should check the dried fruit once a month. If you feel that moisture has
entered the container, open it immediately and consume the contents.
Grid translation
The fruit dryer you bought is designed with natural airflow in mind, which removes
moisture from food. To ensure even drying, they should change the location of the
individual grids during drying.
The grilles located at the bottom of the device are exposed to more heat. By
simply folding the grids, you guarantee even drying.
Recipe book
Mixed fruit bag
2 peeled bananas
1 kg of strawberries
1 can of canned pineapple (cut into pieces)
Cut the fruit into equal pieces. After drying and cooling, add a quarter cup of nuts.
Apple-cinnamon rings
2.5 kg of apples
5 teaspoons of cinnamon
Peel and decrypt the apples and cut them into rings.
Sprinkle with cinnamon and dry.
Citrus triple delicacy
1.5 kg of oranges
5 lemons
4 grapefruit
Wash all fruits. Peel and cut into equal pieces. Dry.

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Tropical paradise
10 kiwi
1 pineapple
3 papayas
Remove the skin from all fruit. Cut everything, place on the grids and dry.
Strawberry delicacy
2 glasses of fresh strawberry apple juice
Clean and mix the strawberries. Add a little apple juice while mixing. Lining the
grid with a waterproof bag, on which you pour the mixed mixture. Dry for about 6
hours.
Trhanec
Place thin pieces of beef or turkey in a glass jar and pour 1/2 cup of soy sauce, 2
tablespoons of brown sugar. Mix well and make sure that all pieces of meat are
covered. Cover with a plastic bag and let stand for 10-15 minutes. Then place the
slices of meat on the racks and let them dry for 8-10 hours.
Yogurt and yogurt dishes
Production of yogurt
1 Pour 4 glasses of milk into the pot. You can use any milk: whole, semi-skimmed
or even dried.
2 Heat and remove from the plate before pinching.
3 Mix 2 tablespoons of plain white yoghurt * into the milk.
4 Pour into the yogurt jars and cover with lids. Butter jars can also be a suitable
substitute.
5 Place on the top grid and leave for 6 hours. Do not use the top cover.
6 Store in a refrigerator before eating.
* used yogurt should be without chemical additives
If you want your yogurt sweeter, you can taste it with honey.
Frozen fruit yogurt
4 cups strawberries, bananas or peaches 1 white yogurt
1.5 cups sugar
1 teaspoon vanilla sugar 1/2 teaspoon salt
Peel, wash and mix all the fruit. Mix the other ingredients in a bowl where you add
the mixed fruit.
Freeze in a plastic container with a lid. Put in the freezer. When the yogurt is
frozen, remove the lid from the container.

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Spices and herbs
With the food dryer you can conjure the scent of your favorite spices and herbs
and enjoy it at any time. Just use the plants that you have grown in the garden.
You simply break them or cut them into small pieces, place them on the grid
and dry them. The drying time should be approximately 5 hours. You can store
them in decorative containers or linen bags tied with a ribbon. Before drying, you
can sprinkle them with rosemary or mint. The best method of storage is to keep
containers closed.
Meat
• Use only fresh meat.
• Remove tendons, bones and fat.
• Rinse and dry the meat thoroughly.
• Lean meat can be preserved or marinated before dehydration. Before starting
the drying process, dry such meat in air first.
• Cut the meat into thin slices.
The fish
• Use only fresh fish.
• Remove fish bones and skin.
• Rinse the fish thoroughly.
• Drizzle with lemon juice and place in salt water for about 30 minutes. Then dry
it thoroughly.
• Cut the fish into thin slices.