Orion OB?-24W User manual

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US SE ER R’ ’S S G GU UI ID DE E
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BR RE EA AD D M MA AK KE ER R
Model: OBМ-24W
ENGLISH GB

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1. IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs. Wear oven mitts when
using unit. Allow to cool before cleaning unit.
3. Unplug from outlet when not in use or cleaning. Allow to cool before
putting on or taking off parts.
4. Do not immerse unit into water or other liquid.
5. Close supervision is necessary when unit is used near children. Not intend
for use by children.
6. Do not put anything else on cord. When you are out or in travel, remove
plug from wall outlet.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment.
8. Avoid contact with moving parts.
9. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
10.Do not use outdoors. This appliance is intended for household use only.
11.Do not let cord touch hot surfaces. Do not put veil or other flammable
material on surface.
12.Do not place on or near a hot gas or electric burner, or in a heated oven.
13.Use bread maker at 2 inch away from wall or other units.
14.When plug or unplug, be careful, don’t touch plug blade.

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2. Control Panel Instruction
1. Control Panel Sketch Map
(Note: The buttons position of real Control panel and menu’s language could be
different from below Contol Panel Map.)
2. LCD display instruction
A.LCD display "MENU", "TIMER", loaf size, crust color options and operating
process.
B. Menu show contains:
1. “BASIC”
2. “FRENCH”
3. “WHOLE WHEAT”
4. “SWEET”
5. “SUPER”
6. “ULTRA FAST 500g”
7. “ULTRA FAST 750g”
8. “GLUTEN FREE”
9. “DOUGH”
10. “PASTA DOUGH”
11. “JAM”
12. “BAKE”
13. “CAKE”

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C. Crust color options contain:
L. “LIGHT”
M. “MEDIUM”
H. “DARK”
R. “RAPID”
D. Loaf size contain
500g 750g 1000g
3. The button instruction
1. MENU
In stand-by mode, press the button to choose the program you want.
Programs include (1-13): BASIC-FRENCH-WHOLE
WHEAT-SWEET-SUPER-ULTRA FAST 500g-ULTRA FAST 750g-GLUTEN
FREE – DOUGH-PASTA DOUGH-JAM- BAKE -CAKE
2. TIMER
Press “▲” or “▼”to increase or decrease delaying time. Press “▲”to
increase 10 minutes for each action. Press“▼” to decrease 10 minutes for
each action.
3. COLOR
Press to select the crust color you like and display.
4. LOAF
Press to select the loaf size you like and display
E. Start/ Stop
Press to start/stop machine.
3. Program specifications chart (approximate time)
Item 1.Basic
Crust color Light Medium Dark Rapid
Loaf
Selection
500g 750g 1000g 500g 750g 1000g 500g 750g 1000g 500g 750g 1000g
Delay time 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
Preheat
KND 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
REST 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min

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KND 2
20
min
20
min
20
min
20 min 20 min 20 min 20 min 20 min 20 min
20
min
20 min
20
min
RISE 1
40
min
40
min
40
min
40 min 40 min 40 min 40 min 40 min 40 min
15
min
15 min
15
min
Knock
down
10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S
RISE 2 25m 25m 25m 25m 25m 25m 25m 25m 25m 9m 9m 9m
SHAPE 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S
RISE 3 50m 50m 50m 50m 50m 50m 50m 50m 50m 30m 30m 30m
BAKE 46min 51min 58min 48 min 53 min 60 min 53 min 58 min 65 min
48
min
53 min
60
min
WARM 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr
TOTAL
TIME
3:11 3:16 3:23 3:13 3:18 3:25 3:18 3:23 3:30 2:12 2:17 2:24
Fruit & Nut 2:51 2:56 3:03 2:53 2:58 3:05 2:58 3:03 3:10 1:52 1:57 2:04
Item 2.French
Crust color Light Medium Dark Rapid
Loaf
Selection
500g 750g 1000g 500g 750g 1000g 500g 750g 1000g 500g 750g 1000g
Delay time 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
Preheat
KND 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
REST 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
KND 2
20
min
20
min
20
min
20 min 20 min 20 min 20 min 20 min 20 min
20
min
20 min
20
min
RISE 1
39
min
39
min
39
min
39 min 39 min 39 min 39 min 39 min 39 min
15
min
15 min
15
min
Knock
down
10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S
RISE 2 31m 31m 31m 31m 31m 31m 31m 31m 31m 15m 15m 15m
SHAPE 10S 10S 10S 10S 10S 10S 10S 10S 10S 5S 5S 5S
RISE 3 60m 60m 60m 60m 60m 60m 60m 60m 60m 30m 30m 30m
BAKE
48
min
50
min
53
min
50 min 52 min 55 min 55 min 57 min 60 min
50
min
52 min
55
min
WARM 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr
TOTAL
TIME
3:28 3:30 3:33 3:30 3:32 3:35 3:35 3:37 3:40 2:35 2:37 2:40
Fruit & Nut 3:08 3:10 3:13 3:10 3:12 3:15 3:15 3:17 3:20 2:15 2:17 2:20

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Item 3.Whole Wheat
Crust color Light Medium Dark Rapid
Loaf
Selection
500g 750g 1000g 500g 750g 1000g 500g 750g 1000g 500g 750g 1000g
Delay time 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
Preheat
30
min
30
min
30
min
30 min 30 min 30 min 30 min 30 min 30 min 5 min 5 min 5 min
KND 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
REST 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
KND 2
15
min
15
min
15
min
15 min 15 min 15 min 15 min 15 min 15 min
15
min
15 min
15
min
RISE 1
49
min
49
min
49
min
49 min 49 min 49 min 49 min 49 min 49 min
24
min
24 min
24
min
Knock
down
10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S
RISE 2 26m 26m 26m 26m 26m 26m 26m 26m 26m 11m 11m 11m
SHAPE 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S 10S
RISE 3 45m 45m 45m 45m 45m 45m 45m 45m 45m 35m 35m 35m
BAKE
48
min
50
min
53
min
50 min 52 min 55 min 55 min 57 min 60 min
50
min
52min
55
min
WARM 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr
TOTAL
TIME
3:43 3:45 3:48 3:45 3:47 3:50 3:50 3:52 3:55 2:30 2:32 2:35
Fruit & Nut 2:58 3:00 3:03 3:00 3:02 3:05 3:05 3:07 3:10 2:10 2:12 2:15
Item 4 5 6 7 8 9 10 11 12 13
Crust color Sweet SUPER Ultra
Fast
Ultra
Fast
Gluten
free Dough PASTA
DOUGH Jam Bake Cake
Loaf
Selection
500g 750g 1000g 1000g (500g) (750g) N/A N/A
N/A
N/A
N/A 500g
Delay time 15:00 15:00 15:00 - - - - 15:00 - 15:00 - -
Preheat
KND 1 5 min 5 min 5 min 5 min 15min 13min 5 min 5 min 3min 5 min 5min
REST 5 min 5 min 5 min 5m
KND 2
20
min
20
min
20
min
15 min 10 min 20m
11min 10
min
15
min
RISE 1
39
min
39
min
39
min
12 min 60m

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Knock
down
10S 10S 10S
RISE 2 26m 26m 26m 5min
SHAPE 5S 5S 5S
RISE 3 52m 52m 52m 8min 8min 60m
BAKE
50
min
55
min
60
min
48 min 35min 37min 55min
70
min
60
min-90min
65min
WARM 1hr 1hr 1hr 1hr 1hr 1hr 1hr N/A 0 N/A 1hr 22min
TOTAL
TIME
3:17 3:22 3:27 1:20 0:58 0:58 2:10 1:30
0:14
1:25 1:00 1:30
Fruit & Nut
1) Press the START/STOP button to start baking bread.
2) When display show 0:00, the baking is finished. The buzzer sounds 10
buzz and go to warm cycle, Press Start /Stop for 1s to stop machine or it will
go to warm cycle automatically.
3) During baking, if you find it has been cooked, you may press the
STOP/PAUSE button to stop working and go to menu selection.
CAUTION: It is better to have the food cut and align reasonably, and equality
place and keep some distance in order to get good baking. When first using,
baking time is difficult to control. Do not worry, next time you must do it better.
5. Special Function Instruction
1. Power down memory instruction
This bread maker has power down memory function. During programming,
if suddenly power down 7-13 minutes, then power on again and still renew the
current work program; but total working time may be changed and no equal to
original setting time:
Actual working time= power down time + original setting time.
If power down time excess 15minutes, the bread maker can not ensure to
renew the current working status. If not start programming but power down, it
will renew original power on status.
2. Alarm and self-protection Function Instruction under over temperature
or abnormal

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Bread maker have the function of initial condition estimation on MENU and
self-protected on abnormal unit. If you find unclear or abnormal using, please
refer to the following explanation to judge and dispose in time.
(1) working condition judge function
If current working condition is not suitable for initial condition requirement on
current menu. For example: when select BREAD or DOUGH program, bread
maker inner temperature is too hot or too cold that cannot meet initial condition
requirement, that is, inner temperature is lower than -15 or higher than 55;
at this time, you start to program, bread maker will automatically forbid working,
display will show “E00”or “E01”, meanwhile, the buzzer will sound constant
short prompt.
Under this condition, please take out the bread pan and allow unit to wait the
suitable temperature for work. If you still cannot use the bread maker normally,
maybe have some trouble on this unit; please contact Consumer Service for
repair or replacement.
(2) function judge function
The bread maker has auto-judge function on abnormal unit, such as
temperature sensor open or short etc.
When temperature sensor open, display will show “EEE”, meanwhile the
buzzer will sound constant short prompt.
When temperature sensor short, display will show “HHH”, meanwhile the
buzzer will sound constant short prompt.
If happen such case, please contact Consumer Service for repair or
replacement.
2. Buzzer prompting and LED function instruction
1. When RESET, one long buzz will be emitted.
2. Under normal operation on buttons (Press MENU or COLOR or“▲”/“▼” etc.),
buzzer will buzz one time. Constant press will cause constant buzz.
3. Every press on Start/Stop will cause resultant buzz (one time)
4. Buzzer sound 8 times during working, kneading process for fruit & nut cycle
as so to remind you.
5. Buzzer will sound 10 times when complete.

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3. Keep warm function explanation
Considering use convenience, the bread maker has keep warm function.
When bread or the other food is completed, if you do not take out them in time,
the bread maker will automatically go into keep warm cycle.
Buzzer will sound 5 times every 5 minutes when complete.
You can refer to SPECIFICATION CHART to check which program has
keep warm function.
6. STANDARD BREAD RECIPES
Basic Bread Recipe 1:
Ingredients: Large (1000g) Regular (750g) Small
(500g)
Water 330ML. 250 ML 170ML
Oil 2 Tbsp. 2Tbsp.. 1-1/2Tbsp.
Salt 1tsp. 3/4tsp. 1/2tsp.
Sugar 2Tbsp. 1-1/2Tbsp. 1Tbsp.
Milk powder 2Tbsp. 1Tbsp. 1Tbsp.
Flour 4 Cups 3 Cups 2Cups
YEAST 1tsp. 1tsp. 1tsp.
French Bread Recipe 2:
Ingredients: Large (1000g) Regular(750g) Small(500g)
Lemon juice 1tsp. 1tsp. 1tsp.
Water 330ML. 250 ML 170ML
Oil 2 Tbsp. 1-1/2Tbsp.. 1Tbsp.
Salt 1tsp. 1-1/4tsp. 1tsp.
Sugar 2Tbsp. 1-1/2Tbsp. 1Tbsp.
Flour 4 Cups 3 Cups 2Cups
YEAST 1tsp. 1tsp. 1tsp.

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Whole Wheat Bread Recipe3:
Ingredients: Large (1000g) Regular(750g) Small(500g)
Water 360ML. 270 ML 210ML
Oil 3 Tbsp. 2Tbsp. 1-1/2Tbsp.
Salt 1tsp. 1tsp. 1tsp.
White Sugar 2Tbsp. 2Tbsp. 2Tbsp.
Milk powder 3Tbsp. 2-1/2Tbsp. 2Tbsp.
Flour 3 Cups 2Cups 1-1/2Cups
Whole wheat flour 1 Cups 1 Cups 1/2 Cups
YEAST 1tsp. 1tsp. 1tsp.
Sweet Bread Recipe 4:
Ingredients: Large (1000g) Regular(750g) Small(500g)
Water 330ML. 260 ML 170ML
Oil 2 Tbsp. 1Tbsp.. 1Tbsp.
Salt 1-1/2tsp. 1tsp. 1/2tsp.
Sugar 1/2Cups 1/3Cups 1/4Cups
Milk powder 2Tbsp. 1-1/2Tbsp. 1Tbsp.
Flour 4 Cups 3 Cups 2 Cups
YEAST 1tsp. 1tsp. 1tsp.
SUPER BREAD (1000g) 5
( Note :Water temperature 45-50)
Ingredients: Regular (750g)
Water+Egg 370 ML
Oil 2Tbsp..
Salt 1tsp.
Sugar 2Tbsp.
Milk powder 3Tbsp.
Flour 4Cups
YEAST 4tsp.
Gluten Free 6
Oil 3Tbsp. Salt 1.5tsp.
Sugar 3 Tbsp. Egg 3
Vinegar 1tsp. Potato powder 2/3Cups
Soybean powder 1/3Cups tapioca 1/2Cups
Xanthan 1Tbsp. Milk powder 1/2Cups
Rice flour1Cups Flour 2Cups
Water 300ML YEAST 2tsp.

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JAM (7)
Orange jam: Strawberry jam:
Orange 3 Strawberry 11/2Cups
Lemon1 Lemonjuice 2tsp.
Sugar 2Tbsp. Sugar 1Cups
pectin jelly 1 1/4Cups pectin jelly 1Tbsp.
DOUGH(8)
Oil 2 Tbsp.
Salt 2 tsp.
Milk powder 2Tbsp.
Flour 4 1/2 Cups
Sugar 1 Tbsp.
Water 410Ml
YEAST 1 tsp.
CAKE (9)
Ingredients: 500g
Milk 1cup
Butter 2tsp
Eggs 2
Sugar 1/4cup
Essence 3/4tsp
Cakeflour 3/4cup
BakingYeast 1/2tsp
Correct Disposal of this product
This marking indicates that this product should not be disposed
with other household wastes throughout the EU. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To return your used
device, please use the return and collection systems or contact
the retailer where the product was purchased. They can take this
product for environmental safe recycling.
Subject to change without notice
Extra information on ORION company web-site www.orion.ua
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