Oster DuraCeramic CKSTWK99W-033 User manual

ELECTRIC WOK
User Guide
www.oster.com
For product questions contact:
Sunbeam Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
©2013 Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
GCDS-OST29813-PH P.N. 166123
Printed in China
Safety
How to use
Cleaning
Recipes
Warranty
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse CORD, PLUG, orTEMPERATURE
CONTROL PROBE in water or other liquid.
4. Close supervision is necessary when any appliance is used near children.This appliance
is not to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking o parts, and before cleaning.
6. Do not operate any appliance with a damaged CORD or PLUG or after the appliance
malfunctions or has been damaged in any manner. In order to avoid the risk of an
electric shock, never try to repair the ElectricWok yourself. Take it to an authorized
service center for examination and repair. An incorrect reassembly could present a risk
of electric shock when the Electric Wok is used.
7. The use of accessory attachments not recommended by Oster® may cause injuries.
8. Do not use outdoors.
9. Do not let CORD hang over edge of table or counter, or touch heated surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving anyWok containing hot oil.
12. Always attach TEMPERATURE CONTROL PROBE to appliance rst, and then plug CORD
into wall outlet. To disconnect, turnTEMPERATURE CONTROL DIAL to OFF, then remove
PLUG from wall outlet.
13. Do not use appliance for other than intended use.
14.Do not immerse the wok pot in water or other liquid.
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do
not attempt to service this product.
NOTE: During initial use of this appliance, some slight smoke and/or odor may be
detected.This is normal with many heating appliances and will not recur after a
few uses. Only use withTEMPERATURE CONTROL PROBE model OTC-1.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this
plug will t into a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If
it still does not t, contact a qualied electrician. Do not
attempt to modify the plug in any way. If the plug ts loosely into the AC outlet
or if the AC outlet feels warm do not use that outlet.
EXTENSION CORD USE
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED
WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST
AS GREAT AS THE ELECTRICAL RATING OFTHE WOK. The extension cord should not
be allowed to drape over the counter or tabletop where it can be pulled on by
children or unintentionally tripped over.
SAVE THESE INSTRUCTIONS
Thank you for purchasing the OSTER® Electric Wok. Before
you use this product for the rst time, please take a few moments
to read these instructions and keep it for reference. Pay particular
attention to the Safety Instructions provided. Please review the
product service and warranty statements. Please do not return to the
place of purchase. To learn more about Oster® products, please visit
us at www.oster.com or call us at 1-800-334-0759.
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LEARNING ABOUT YOUR
ELECTRIC WOK
Lid Handle
Removable Glass Lid
Handle
Temperature Control Probe
Temperature Control Dial
Base
Duraceramic Cooking Surface
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This appliance features a DuraCeramic™ non-stick natural
ceramic coating which is 4X more durable than other
non-stick coatings. This means there’s no aking or peeling
o to worry about. Furthermore, the ultra-durable ceramic
coating cooks faster than other non-stick coatings, saving
time and energy. The natural DuraCeramic non-stick coating
also oers greater health and benets as it’s free of PTFE
and PFOA. 4X More Durable – DuraCeramic™!
Congratulations on your purchase of a DuraCeramic™
appliance! HOW TO:
Introduction
Before using your new appliance, wash the inside of the pan
with warm, soapy water and dry. When washing the wok, make
sure the temperature controller is removed.
The OSTER Electric Wok is now ready for use.
How To Use Your Electric Wok
1. Set your Wok on a at, dry, heat resistant surface.
2. Set the TEMPERATURE CONTROL DIAL to OFF and plug the
TEMPERATURE CONTROL PROBE into BASE OF on your Wok.
3. Plug the CORD into a 120V power outlet.
4. Set the TEMPERATURE CONTROL DIAL to the desired
temperature setting by aligning the temperature on the
TEMPERATURE CONTROL DIAL with the thermostat light. This
light will remain on until the set temperature has been
reached and then will cycle on and o throughout cooking,
as the cooking temperature is maintained by the thermostat.
NOTE: On initial heating of your Wok, it is recommended that
the temperature be allowed to cycle (the light glowing on and
o) several times. This will help the NON-STICK COOKING
SURFACE to adjust to a more accurate cooking temperature.
5. Use the GLASS LID when a moist-heat cooking method is
desired.
CAUTION: Your Wok is hot! Use hot pads or oven mitts.
6. After food is cooked, set the TEMPERATURE CONTROL DIAL to
the WARM setting until ready to serve, or to OFF if food is
removed immediately.
7. After cooking, turn the TEMPERATURE CONTROL DIAL to OFF.
Unplug the CORD from wall outlet. After your Wok has
cooled, remove the TEMPERATURE CONTROL PROBE.
CAUTION: The TEMPERATURE CONTROL PROBE may be hot.
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CARE & CLEANING
How To Clean Your Wok
Your DuraCeramic™ Wok should be cleaned after every use.
Do not immerse the wok pot in water or other liquid.
1. Unplug the wok and allow it to cool before cleaning.
NOTE: To protect the DuraCeramic™ coating, do not run cold
water over cooking surface immediately after use.
2. Remove the temperature control probe. DO NOT IMMERSE
TEMPERATURE CONTROL PROBE or WOK IN LIQUIDS.
3. Wipe down the cooking surface with a damp cloth and dry
thoroughly. DO NOT use steel wool or other metal pads as
this may scratch the surface.
4. The wok is NOT dishwasher safe. You may wash it with hot
soapy water, rinse and dry thoroughly.
CAUTION: TEMPERATURE CONTROL PROBE must always be
completely dry before use.
For proper care of your DuraCeramic™ coated wok, follow
the following steps if suborn stains appear:
1. Sprinkle some baking soda on the stained area.
2. Add enough water to moisten the baking soda, making a
paste like texture.
3. Let sit for a few minutes (for tougher stains let sit up to an
hour).
4. Lightly scrub with a plastic scouring pad or damp cloth and
dry thoroughly.
5. Repeat if necessary.
Should any stubborn stains appear, they will not aect the
performance and non-stick quality of the DuraCeramic™ coating.
Storage and Maintenance
• Unplugcordandremovetemperaturecontroller.Allow
appliance to cool before storing. Store your Electric Wok in a
dry location, such as on a tabletop or countertop, or on a
cupboard shelf. Wind the electrical cord into a coil and secure
with a twist fastener. For convenience, the temperature
controller and cord can then be stored inside the wok.
Other than recommended cleaning, no further user
maintenance is necessary.
RECIPES
Spring Rolls
3 tablespoons of oil 3 tablespoons soy sauce
2 cloves of garlic, crushed 2 carrots, grated
1 tablespoon of grated ginger 1⁄4pound of mushrooms, sliced
1⁄4cup canned bamboo shoots, 6 cabbage leaves, shredded
nely chopped 1⁄4pound rice noodles, soaked
1 pound chicken meat, minced 20 spring roll wrappers
Pre-heat Wok to 350°F. Heat oil and add garlic, ginger, and
bamboo shoots. Do allow garlic and ginger to brown. Add
chicken and soy sauce and stir fry for 3-4 minutes.
Add remaining ingredients and stir fry until cabbage wilts.
Remove from Wok and allow to cool. Wipe Wok clean and
set temperature to 425°F; add 1 cup of oil and allow to heat
to proper temperature (approximately 2 minutes). Place a
tablespoon of the lling you just prepared across the corners
of the spring roll wrappers. Brush edges with water and tuck in
ends. Roll up the enclosed lling. Heat 2”of oil in Wok. Deep fry
spring rolls in small batches until golden brown. (approximately
6-8 mins.)
Garlic Shrimp
2 pounds of shrimp 16-20 ct ,cleaned, 4 cloves of garlic
peeled, tail on 1 tablespoon parsley, chopped
1⁄2cup of vegetable oil 1⁄2teaspoon salt
Place all ingredients in a bowl and marinate for 2 hours in
refrigerator. Pre-heat Wok to 350°F. Stir fry shrimp until bright
pink. Remove garlic cloves and serve hot.
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Pork Wonton Soup
3⁄4pound of pork, minced 2 shallots, chopped
1 tablespoon grated ginger 20 won ton wrappers
1 tablespoon sesame oil 4 cups beef stock
2 tablespoons of soy sauce 2 baby bok choy, washed
In a bowl, combine the pork, ginger, sesame oil, soy sauce, and
shallots. Place 1 tablespoon of the mixture into each wonton
wrapper. Moisten edges with water and form a pouch. Pinch
together and twist. Carefully place beef stock in Wok and bring
to a boil at 425°F. Reduce heat slightly and add wontons. Cook
for 6-8 minutes, stirring occasionally. Add bok choy. Cook for an
additional 2 minutes and serve immediately.
Chinese Rice
2 tablespoons of oil 6 shallots, chopped
3 eggs lightly beaten 3 cups of cooked rice
1 onion, chopped 1 teaspoon grated ginger
1⁄2cup peas 2 teaspoons soy sauce
Heat oil in Wok at 300°F. Pour eggs into Wok and ip over until
cooked. Remove from Wok and chop. Add onions and sauté until
tender. Add peas, shallots, rice, and egg and stir to combine.
Stir ginger and soy sauce through the rice. Cook until heated
through.
Crispy Lemon Chicken
6 chicken breasts 1 1⁄2cups of oil for deep frying
1⁄2cup lemon juice 1⁄2cup all-purpose our
1 tablespoon sugar 1⁄4cup chicken stock
2 teaspoons soy sauce
Chop each chicken breast in half. Combine lemon juice, sugar,
and soy sauce. Pour over chicken and marinate in refrigerator for
30 minutes. Drain chicken and discard the marinade. Heat oil in
Wok at 350°F. Coat chicken in our and fry, in small batches, until
golden brown. Drain chicken on paper towel.
Curried Prawns
3 tablespoons of oil 2 pounds of cooked prawns, shelled
6 shallots (cut into 2 inch pieces) 2 cups of chicken stock
2 medium onions (slice into rings) 1⁄4cup of all-purpose our
3 celery stalks 2 tablespoons of sherry
1⁄2cup French beans 1⁄4cup cream
2 tablespoons curry powder
Heat oil in Wok at 350°F. Add shallots, beans, onions, celery,
and curry. Sauté until onions are tender. Reduce heat to 300°F.
Add prawns and chicken stock. Stir in our and sherry until
thickened. Cook for 3 minutes and stir in cream. Serve with rice.
Pork With Broccoli
3 tablespoons of oil Salt and pepper to taste
1 pound of pork llet, sliced 3 carrots, chopped
2 cloves of garlic, crushed 2 medium broccoli orets, separated
4 tablespoons soy sauce 1⁄4pound mushrooms
1⁄4cup chicken broth
Heat oil in Wok at 425°F. Add pork and season with salt and
pepper. Stir fry for 1 minute. Remove from Wok. Add carrots,
broccoli, and mushrooms and stir fry for 1 minute. Reduce heat
to 400°F. Add garlic and ginger to vegetables. Sprinkle with soy
sauce and chicken broth. Stir fry for 5 minutes. Return pork to
Wok and mix with vegetables until pork is cooked. (About 5
minutes)
Curried Chicken With Coconut Milk
1 lb chicken breast, boneless skinless 1 cup of macadamia nuts
1 tablespoon of curry powder, hot 1⁄2cup chopped cilantro
1 green hot chili pepper 1 tablespoon of dried chili akes
3 tablespoons of vegetable oil 1 teaspoon salt
1 cup of coconut milk
Cut the chicken into 1”cubes. Combine the curry powder,
pepper, green chili, and salt. Toss the chicken with the spice
mixture and allow to marinate in the refrigerator for at least 30
minutes. Heat Wok to 400°F and add the oil; allow to heat for
1 minute. Add the chicken; allow the chicken to cook stirring
occasionally for 5-8 minutes. Add the coconut milk and reduce
the heat to 250°F, returning the GLASS LID to the Wok. Allow
mixture to cook for an additional 5 minutes. Add the macadamia
nuts and cilantro and cook for 1 minute. Serve with Jasmine or
Basmati rice.
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consequential or similar damages or loss of prots, or for any breach of contract,
fundamental or otherwise, or for any claim brought against purchaser by any
other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation
of incidental or consequential damages or limitations on how long an implied
warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specic legal rights, and you may also have other
rights that vary from province to province, state to state or jurisdiction to
jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1-800-334-0759 and a convenient service center
address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1-800-667-8623 and a convenient service center
address will be provided to you.
In the U.S.A., this warranty is oered by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this
warranty is oered by Sunbeam Corporation (Canada) Limited doing business as
Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario
L6Y 0M1. If you have any other problem or claim in connection with this product,
please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF
THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
1 Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if
in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden
Consumer Solutions (collectively “JCS”) warrants that for a period of one year
from the date of purchase, this product will be free from defects in material
and workmanship. JCS, at its option, will repair or replace this product or
any component of the product found to be defective during the warranty
period. Replacement will be made with a new or remanufactured product or
component. If the product is no longer available, replacement may be made
with a similar product of equal or greater value. This is your exclusive warranty.
Do NOT attempt to repair or adjust any electrical or mechanical functions on
this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt. Proof
of purchase is required to obtain warranty performance. JCS dealers, service
centers, or retail stores selling JCS products do not have the right to alter,
modify or any way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use or misuse of the product, use on improper
voltage or current, use contrary to the operating instructions, disassembly,
repair or alteration by anyone other than JCS or an authorized JCS service
center. Further, the warranty does not cover: Acts of God, such as re, ood,
hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by
the breach of any express, implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or
condition of merchantability or tness for a particular purpose is limited in
duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express,
implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase,
use or misuse of, or inability to use the product including incidental, special,
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