Outsunny 846-078 Installation guide

MINI ROTISSERIE GRILL
ASSEMBLY & INSTRUCTION MANUAL
INb1a006_US_UK
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
846-078_846-078V70

WARNINGS
1
IMPORTANT INFORMATION
1. The grill should always be used with caution.
2. DO NOT touch or move the grill while it is hot or in use.
3. Never lean over the cooking area while using the grill.
4. Do not leave the grill unattached while cooking.
5. Never use methylated spirts or petrol to light or reactivate the fire.
6. Keep children away from the grill and fire at all times.
7. Only use in dry and well ventilated outdoor areas-away from trees and buildings.
8. The maximum load is no more than 50kgs. Do not load more than 70kgs as it
may damage the motor and spit.
9. Do not expose the rotisserie motor to wet weather.
10. It is recommended that the motor be supplied through a residential current
device having a rated residual operating current not exceeding 30mA.
11. The supply cord should be regularly examined for signs of damage and the
motor should not be used if the cord is damaged. Replacement motors are
available for sale through Commercial Bargains.
OPERATION INSTRUCTIONS
CAUTION: To be operated by an adult only. Any children in the vicinity of the grill
must be superised at all times. The grill is very hot during operation and will cause
burns if touched. Failure to comply with these instructions may result in serious
bodily injury.
1. Remove the grills from the top of the assembled Rotisserie Grill.
2. Load the charcoal tray with coals and ignite with a lighter and repalce the
cooking grills back on top of the assembled grills.
3. Once the meat is ready to be grill, place it in the center of the skewer rod (spit)
to reduce strain on the motor.
4. If cooking a whole roast, attach the roast to the tail clamps and lock onto the
skewer rod (spit). Insert the meat fork onto the skewer and into the roast. When
the roast is secure, lock the meat fork to the skewer.
5. For other meats, insert the forks on both ends of the meat and lock the fork to
the skewer.
6. When prepared meat is on the skewer and ready for cooking, slowly place the
skewer into the bracket and attach one end to the motor.
7. Plug the cord into a secure power outlet and switch on the motor.
8. When finished the cooking, remove the skewer carefully with oven mitts or heat
proof gloves.
9. Unplug unit and allow to fully cool before cleaning.

8+2(spare)
8+2(spare)
12+2(spare)

l C l i a T
l C g e L
S 2 1 * 6 M
S 0 4 * 6 M
3
Note: Please do not tight the screws and nuts till all assembly steps completed.
1. Casters (Wheels) are assmebled to the legs, tighted
by tool.
Assembly

4
Assembly
2. Right leg is fixed on body by 2pcs M6*40 screws
and M6 nuts.

5
Assembly
3. Left leg is fixed on body by 2pcs M6*40 screws
and M6 nuts.

6
Assembly
4. Left and Right brackets are fixed onto the body by
2 pcs M6*12 screws and nuts on top, 2 pcs M6*40
screws and nuts on bottom. Each end is same.

7
Assembly
5. Motor Bracket is fixed on LH of bracket by 4 pcs
M6*12 screws.

8
Assembly
6. Charcoal tray is fixed into the body directly.