PAC FOOD VS 105 User manual

User Manual
Pac Food Vacuum Sealer
Model: VS 105

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Thank you for purchasing the Pac Food VS 105 Vacuum Sealer. You are about to
revolutionize your home with one of the strongest vacuum packaging systems
available. With the help of the VS 105 Vacuum Sealer, you will now be able to keep
food fresher, longer in the refrigerator, freezer and pantry. The VS 105 effectively
removes air and extends freshness up to five times longer than normal preservation
methods. Beyond that, the VS 105 can be used to preserve and organize
household items like keepsakes, small toys and easy-to-lose items. You will soon
find your Vacuum Sealer to be so versatile and convenient; it will never leave your
countertop.
By using vacuum bags and canisters, you can significantly extend food life, maintain
food quality, reduce freezer burn, and reduce food waste and costs.
The style of the VS 105 Vacuum Sealer is clean and simple with a lightweight,
compact design. Its unique slanted layout design and wide vacuum trough makes it
easy to load bags and ensure a positive seal every time. Onlyhigh quality, fully tested
and rated components have been used in theconstruction in order to ensure the best
performance.
Read and follow all directions for usage and maintenance carefully and you’ll benefit
from years of trouble-free and cost effective vacuum packaging.

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Table of Contents
Vacuum Packaging and Food Safety ......................................3-4
VS 105 Features ............................................................ 5
Safety & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operating Instructions .............................. . .................7-12
Food Storage & Safety Information .................... . . . ...... .. .. . . 13 -14
Vacuum Packaging Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... . . . . . . . . . . . 1 5
Troubleshooting ........................................................16-17

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Vacuum Packaging and Food Safety
Vacuum packaging extends the life of foods by removing most of the air from sealed
bags/containers and prevents fresh air escaping into the sealed bags/containers
thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall
quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to
the problems noted below under certain conditions:
Mould – Mould cannot grow in a low oxygen environment; therefore vacuum
packaging can virtually eliminate it.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast
needs water, sugar and a moderate temperature to grow. It can also survive with or
without air. Slowing the growth of yeast requires refrigeration, while freezing stops it
completely.
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture.
Under the right conditions, clostridium botulinum (the organism that causes Botulism)
cannot grow without air and cannot be detected by smell or taste. Although it is
extremely rare, it can be very dangerous.
As with any other storage container, it is important to inspect food for spoilage prior
to consuming.
To preserve foods safely, it is important to maintain low temperatures. You can
significantly reduce the growth of microorganisms at temperatures of 4ºC or below.
Freezing at -17ºC does not kill microorganisms, but stops them from growing. For
long-term storage, always freeze perishable foods that have been vacuum packaged.
It is important to note that vacuum packaging cannot reverse the deterioration of
foods. It can only slow down changes in quality. It is difficult to predict how long
foods will retain their top-quality flavor, appearance or texture because it depends on
the age and the condition of the food on the day it was vacuumed packaged.

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Note: vacuum packaging is not a substitute for refrigeration or freezing. Any
perishable foods that require refrigeration or freezing must still be refrigerated or
frozen after vacuum packaging.
Preparation Guidelines
Vegetables need to be blanched before vacuum packaging. This process stops the
enzyme action, which leads to loss of flavor, colour and texture. To blanch vegetables,
place them in boiling water or in the microwave until they are cooked, but still crunchy.
Then, immerse the vegetables in cold water to stop the cooking process. Finally, dry
the vegetables on a towel before vacuum packaging. Cruciferous vegetables
(broccoli, sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during
storage. Therefore, after blanching, they must be stored in the freezer only.

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The Vacuum Sealer Features
Indicator Light
“Vac&Seal” “Extended Seal time”
“Pulse” “Cancel”
“Seal” Accessory Port
Machine lid
Seal foam
Upper seal gasket
Down seal gasket
Chamber room
Seal wire
Lock
Technical Data
Voltage：220-240V~50Hz Power：100W
Pressure：-21”Hg/-711mbar(±5%) （directly in pump
Pump: single
Max bag width：300mm (outside measurements)
Seal wire width：2mm
Size：384x169x75mm (L x W x H)

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Safety
For your safety, follow these precautions when using your Vacuum Sealer:
▪ Read Owner’s Manual carefully before using the machine for the first time.
▪ Do not use the VS 105 Vacuum Sealer on wet or hot surfaces, or near a heat
source.
▪ Do not immerse machine or power cord in water or any other liquid.
▪ Plug Vacuum Sealer into grounded power sources only, do not use extension
cord.
▪ To disconnect, unplug directly from power source. Do not disconnect by pulling
on cord.
▪ Do not operate appliance with damaged power cord.
▪ Only use the Vacuum Sealer for its intended use.
▪Only use micro channel vacuum bags/ rolls, accessories and attachments.
Maintenance
▪Unplug before cleaning.
▪Regularly clean appliance with damp cloth and mild soap to remove crumbs,
dust, debris.

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Operating Instructions
Preparations
▪ Read all manuals and instructions before starting.
▪ Plug in machine.
▪ When the machine is on, indicator light will turn green.
▪ The Vacuum Sealer is now ready for use.
How To Make Bag From Roll
1. Choose roll with suitable width.
2. Put the open end of the roll across the seal wire (please make sure the open end
is across the seal wire); close the lid.
3. Press the two ends of the machine lid with some strength, the lid is locked when
you hear it ‘click’ in.
4. Press “Seal” button, machine begins to seal and the “Seal” light will be on. After
sealing, the machine will continue to vacuum for 3 seconds. After it’s finished, the
lock of the machine will be released automatically.
** If the machine is working on a cold day or if you are vacuuming wet items, it is
better to press the “Extended Seal time” button before the sealing process to
make a better vacuum.
5. Sealing cycle is complete.
6. Remove bag and inspect seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty,
incomplete, wrinkled, white or milky, remove sealed portion and run vacuum
and seal process again.)

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How To Vacuum And Seal With Bags
1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of the bag across the chamber seal gasket. Please make sure
that the open end is within the vacuum chamber.
4. Close the lid
5. Press the two ends of the machine lid with some strength, the lid is locked when
you hear it ‘click’ in.
6. Press “Vacuum & Seal” button. The “Vacuum” light will be on.
** We do not recommend using the“Vac & Seal” automatic mode to vacuum
fragile items, as it may crush the food. For fragile items, please choose “Pulse”
manual mode. When using this mode, press the “Pulse” button so that the
machine will vacuum for as long as you push it. It will stop when you take off
your finger. Continue to monitor the bag until you reach your desired vacuum.
7. The Vacuum level sensor knows when it achieves a proper vacuum level and will
automatically go into seal mode.
** Using “Pulse” manual mode, the machine will enter into “seal” mode when
pressing the “Seal” button manually.
8. When in the “Seal” mode, the “Seal” light will be on and the machine begins to seal.
The pump stops working, there will be no noise.
9. When the sealing is complete, the lid will pop up slightly.
10. Remove the bag and inspect bag and seal.
(Note: A positive seal will look clear upon inspection. If the seal is spotty,
incomplete, wrinkled, white or milky, remove sealed portion and run
vacuum and seal process again.)
11. Store bag properly. All perishable foods will need to be refrigerated or frozen
to prevent spoilage.
12. Press“Cancel”button to stop the machine. If instant seal is needed, simply press

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“Seal” button.
Bag Guidelines
▪ Package the freshest foods possible. The VS 105 Vacuum Sealer allows you to
maintain the food’s freshness up to five times longer than under normal stored
conditions.
▪ Delicate foods, moist foods and foods that need to hold their shape require pre-
freezing. Foods like meat, berries and bread can be frozen for up to 24 hours
without harm of freezer burn. Once food is hard, it is ready to be vacuum
packaged.
▪ If packaging fresh meats without pre-freezing, place a folded paper towel in
between the meat and the top of the bag. This will help absorb moisture.
▪ To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice
cube tray. Once frozen, vacuum package, label and stack in your freezer.
▪ For objects with sharp points or edges (bones, pasta, rice) pad the edges with
paper towels to prevent the bag from puncturing. We recommend our
Embossed Micro Channel bags or rolls for a thicker micron.
▪ Vacuum bags are boilable and microwavable. We do not recommend reusing
bags.
▪ Vegetables must be blanched before being packaged. Place in boiling water or
microwave until heated through but still crunchy. Vacuum package as normal.
**Do not vacuum package mushrooms or garlic.**

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How To Use Your VS 105 With Canisters
The VS 105 can also be used with canisters. The knob on the top of the lid controls
vacuuming. It also closes and locks vents inside lid after vacuuming. It can also open
the vents to allow air back in the canister and releases the lid to access the contents.
1. Place the items into the canister. Make sure the canister lid is dry and the lid
gasket is without any powder or food debris. Also please allow some space after
the items are put into the canister. And then close the lid.
2. Turn the knob to “Vacuum” position.
3. Connect the hose to the Accessory port on the machineand the port on the canister
lid.
4. Press the two ends of the machine lid with some strength, the lid is locked when
you hear it ‘click’ in.
5. Press “Vacuum & Seal” button, slightly press the canister lid for 3-5 seconds. The
machine starts the vacuum process.
** Press “Cancel” button to stop the machine’s working processes.
6. After the vacuum cycle, the machine will stop automatically. Remove the hose
from the canister and turn the knob to “Lock” position. Store canister in
refrigerator.
7. To open vacuum canister, twist knob to “Open” position. With proper care, the
canisters may be reused many times.

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Canister Guidelines
▪ Use only canisters designed for vacuum packaging. Other containers can
implode under the vacuum pressure of the Vacuum Sealer.
▪ Cool liquids in refrigerator before vacuum packaging. Hot foods should be
cooled before vacuum packaging.
▪ Do not freeze vacuum canister. Suggested lowest temperature is -18℃. Too low
(lower than -18℃) or too high (higher than 100℃) temperature will make the
canister materials endure lower pressure or melt.
▪ 3-5s before the machine’s vacuum process, slightly press the canister lid with
your hands.
▪ Hand wash canister lid. Do not put in dishwasher or the microwave. The
canister body itself is dishwasher safe and micro-oven safe. Suggested highest
temperature is 100℃.
▪ If liquids are caught in the accessory hose, run warm water through hose. Be
sure hose is not attached to accessory port.
▪ Powdered or granulated foods should be covered with a paper towel before
vacuuming to prevent food from traveling into the vacuum mechanism.
▪ Vacuum packaging is not a substitute for canning. Perishable foods still need to
be refrigerated or frozen.

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How To Use With Vacuum Bottle Stoppers
The VS 105 can vacuum bottle with bottle stoppers. If you cannot finish a bottle of
wine at one time, or you need to preserve a bottle of non-carbonic acid drink, edible
oil, a bottle of juice or any liquid else that is stored in a bottle, you can use the VS
105 to vacuum the bottle with a bottle stopper.
1. Plug the vacuum bottle stopper to the bottle. Please allow at least 2.5cm distance
between the bottom of the stopper and the surface of the liquid.
2. Connect the hose to the accessory port of the machine and the other end to the
port of the bottle stopper.
3. Press the two ends of the machine lid with some strength, the lid is locked when
you hear it ‘click’ in.
4. Press “Vacuum & Seal” button, the machine starts to vacuum.
** Press “Cancel” button to stop the machine’s all working processes.
5. After the vacuum cycle is complete, the machine will stop automatically. Remove
the hose from the stopper.
6. Place the bottle vertically on a level surface. Make sure the liquid does not touch
the stopper.
7. Simply remove the stopper if you want to open the bottle.

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Food Storage and Safety Information
The VS 105 vacuum Sealer will revolutionize the way you buy and store food.
Because vacuum packaging works to eliminate freezer burn and slow food spoilage,
you are now able to take advantage of buying food in bulk without the threat of food
waste.
Vacuum packaging with the VS 105 Vacuum Sealer removes up to 90% of the air
from the package. This will help keep food fresher up to 5 times longer than under
normal circumstances. Dry foods like pasta, cereals and flour will stay fresh from start
to finish. Plus vacuum packaging prevents weevils and other insects from infesting
dry goods. Package only the freshest foods possible.
However, please keep in mind that not all foods benefit from vacuum packaging.
Never vacuum package garlic or fungi like mushrooms. A dangerous chemical
reaction takes place when air is removed, causing these foods to be dangerous
if ingested. Vegetables should be blanched before packaging to kill any
enzymes that may cause deterioration of out-gassing when vacuumed.

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Foods
Vacuum Freezer
Storage
Vacuum Fridge
Storage
Typical Storage
Fresh Beef &
Veal
1-3 years
1 month
1-2 weeks
Ground Meat
1 year
1 month
1-2 weeks
Fresh Pork
2-3 years
2-4 weeks
1 week
Fresh Fish
2 years
2 weeks
3-4 days
Fresh Poultry
2-3 years
2-4 weeks
1 week
Smoked Meats
3 years
6-12 weeks
2-4 weeks
Fresh Produce,
Blanched
2-3 years
2-4 weeks
1-2 weeks
Fresh Fruits
2-3 years
2 weeks
3-4 days
Hard Cheeses
6 months
6-12 weeks
2-4 days
Sliced Deli Meats
not recommended
6-12 weeks
1-2 weeks
Fresh Pasta
6 months
2-3 weeks
1 week

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Vacuum Packaging Tips
Vacuum packaging greatly extends the shelf life of foods, but your VS 105 Vacuum
Sealer can also be used in many other areas of the house besides the kitchen.
Vacuum packaging is great for camping and outdoor activities!
▪For a quick & reusable ice pack, fill a vacuum bag about half full with water and
a few tablespoons of rubbing alcohol. Seal the bag - don’t vacuum it - and place
in the freezer. The alcohol keeps the water from freezing completely, resulting
in a flexible ice pack to wrap around sore joints and minor injuries.
▪Vacuum package pre-made meals in advance for camping outings forquick and
easy dinners in the great outdoors.
▪Vacuum package meats and other items for odour-free storage.
▪Create your own dry packs by vacuum packaging essentials like matches, dry
socks and a map for emergencies.
Around The House
▪Organize ‘junk’ drawers and keep easy to lose items like nails and screws safe
by vacuum packaging them in a vacuum bag. That way, items are clearly visible
and organized within the bag.
▪Don’t worry about polishing silver ever again! Simply vacuum package your
rarely used silverware in vacuum bags to prevent the oxidation that causes tarnishing.
** Hint: place a folded paper towel in between sharp edges of the silverware and
the vacuum bag to prevent puncturing.

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Trouble Shooting
If you encounter any issues with you VS105, please see below for trouble shooting
guide before contacting customer support.
Note:
In order to maintain the longevity of your VS 105, we strongly recommend
to pause at least 20 seconds between each seal.
The Vacuum Sealer won’t turn on
▪ Ensure that the machine is properly plugged into a grounded outlet.
▪Check the power cord for tears and frays. Do not use machine if power cord
is damaged.
The Vacuum Sealer doesn’t pull a complete vacuum with bags
▪To vacuum and seal properly, the edge of bag must be across the seal bar.
Make sure the bag is inside the chamber seal gasket and that there are no
wrinkles in the bag along the seal bar.
▪If packaging from a roll bag, make sure first seal is complete and that there are
no gaps in either seal.
▪The Vacuum Sealer and vacuum bag need to be clean, dry and free of debris
for the vacuum process to be successful. Wipe the surface of seal bar and
inside of bag and try again.
Vacuum bag loses vacuum after being sealed
▪Sharp items can puncture small holes in bags. To prevent this, cover sharp
edges with paper towel and vacuum in a new bag.

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▪Some fruits and vegetables can release gases (out-gassing) if not properly
blanched or frozen before packaging. Open bag. If you think food spoilage has
begun, discard food. If food spoilage has not yet begun, consume immediately.
If in doubt, discard food.
The Vacuum Sealer is not vacuuming canisters properly
▪The accessory hose may not be properly attached. Ensure the hose is
completely inserted into the lid of the canister and the accessory port and try
again.
▪Make sure the canister lid is turned to the “Vacuum” setting.
▪Leave adequate head space at the top of the canister.
▪Make sure there isn’t any damage to the canister and lid. Sometimes hairline
cracks can develop in canisters. When this happens the canister is no longer
air tight and should be discarded.
▪Twist knob on lid of canister to make sure it is attached securely.
In the rare case of a program error, the machine may not work well.
▪ Disconnect the power then re-connect it.
Thank you for purchasing the Pac Food VS 105 Vacuum
Sealer. Happy Vacuuming!
Connect with Pac Food on social media!
@pacfood1 @pacfood