Paderno A4982799 Manual

DIRECTIONS
TO ASSEMBLE:
The crank handle and the wheel with prongs are not mounted to the slicer upon shipment and must be attached to prepare
the unit or use. To do so,
• Disassemble the crank handle and the wheel with prongs by gently turning the crank handle counter-clockwise.
• Insert the metal pin through the opening in the upright part o the sliding plate, with the prongs acing the blade plate.
• Screw the crank handle back onto the pin irmly but gently.
TO OPERATE:
• Secure the vegetable slicer to a smooth working sur ace by pressing down on the our corners with suction eet.
• Hold the blade plate by the top rounded edge and snap into place by pushing down with the raised side o the blade
acing the prongs.
• Attach one side o the vegetable or ruit to the small circular corer on the blade plate and gently press the
prongs onto the opposite end.
• Using the bottom lever handle on the sliding plate, push the vegetable or ruit orward while simultaneously turning the
crank, making sure pressure is applied to the lever handle.
Note: slicer is shipped with a blade already in place, which may sometimes cause plate to jam. To remove, firmly pull the blade
plate straight up until it snaps out of the slicer.
(WARNING! The blade and the plastic casing are ne unit and cann t be separated.
They d n t require adjustment and sh uld n t be t uched directly, as the blades are very sharp.)
GETTING CREATIVE:
• The slicer comes with three blades. The blade with the smallest holes (shredder blade) creates thin
spaghetti-like continuous cuts. The blade with the larger holes (chipper blade) creates medium-thick
continuous cuts, and the straight blade creates ribbon-like cuts.
• To make continuous spiral cuts and curly ries, attach the vegetable or ruit to the circular corer on the blade
plate and gently press the prongs onto the opposite end. Crank as usual using the shredder or chipper blade.

• To make C-shaped cuts, make a hal -inch vertical cut with a kni e along two opposite sides o the vegetable or ruit.
Attach the vegetable or ruit to the circular corer on the blade plate and gently press the prongs onto the opposite end. Crank
as usual using the shredder or chipper blade.
• To make ribbon cuts, attach the vegetable or ruit to the circular corer on the blade plate and gently press the prongs onto
the opposite end. Crank as usual using the straight blade.
TO CLEAN:
• Care ully remove the blades rom the unit making sure to hold the blade by the plastic edge. Remove the sliding
plate that holds the crank handle by simply pulling out. Rinse with warm water and mild detergent, i necessary, or place on
the upper rack o a dishwasher.
• To reinsert the sliding plate, push back in with the crank handle acing outward.
• The spiral vegetable slicer is dishwasher sa e. Blades should be stored inside bottom compartments when not in use.
SUGGESTIONS OF FOODS TO USE:
• Potato, Eggplant, Apple, Onion
• Cucumber, Carrot, Turnip, Butternut Squash
• Zucchini, Radishes, Cabbage
SERVING SUGGESTIONS
• Ideal or making curly ries, vegetables noodles, shoe strings, and vegetable garlands, or or making beauti ul
salads and other original presentations.
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Affix vegetable or fr it Slide food holder P sh and t rn to slice
Press s ction base Insert blade Store blade