PARRY 1872 Instruction sheet

Instruction Manual
Wall Mounted Salamander Grill
1872

Contents
Parry-British Built for Purpose
IN168-4
1
Contents ........................................................................................................................................... 1
Product Overview ............................................................................................................................ 2
Safety Instructions............................................................................................................................ 3
Installation Instructions ................................................................................................................... 4
Operating Instructions...................................................................................................................... 5
Cleaning Instructions ....................................................................................................................... 5
Maintenance Instructions................................................................................................................. 6
Fault Finding .................................................................................................................................... 7
Service Information .......................................................................................................................... 8
Wiring Diagram ................................................................................................................................ 9
Warranty Information..................................................................................................................... 10
Disposal & Recycling ...................................................................................................................... 11
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone] Fax: [phone]

Parry-British Built for Purpose
IN168-4
2
Product Overview
Ideal for grilling a wide variety of food including meat, fish and vegetables, the Parry
salamander grill can be wall mounted or used as a tabletop unit. Made with high grade
stainless steel, the unit is supplied with both a grill pan and toasting rack. The solid heating
elements deliver high quality with consistent cooking results.
It leads the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support
Unpacked weight (kg)
23
Packed weight (kg)
26
Dimensions (w x d x h) mm (including
handle of grill pan)
605 x 490 x 340
Element Type
Solid heating element
Plug
Yes
Power rating
2.5kW
Warranty
2 years

Parry-British Built for Purpose
IN168-4
3
Safety Instructions
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
WARNING
All electrical appliances/parts must be earthed.
No user-serviceable parts.
Isolate power supply before carrying out any installation work.

Parry-British Built for Purpose
IN168-4
4
Installation Instructions
Choose a suitable site for your machine taking into consideration its, use, and any heat that
may be generated whilst in service.
Remove all protective film and packaging material then inspect for any damage
which may affect the machine’s electrical safety.
All appliances with an electrical loading above 3 kilowatts must be connected to a
suitable supply by qualified electrician, who should ensure that
Precaution is taken during installation regarding leakage current,
The means of isolation has a contact separation of at least 3mm on all poles
The unit is installed in accordance with Health and Safety at Work Act, BS
Codes of Practice, IEE Wiring Regulations and Building and Local Authority
Standards.
IMPORTANT
Where these appliances are to be placed in close proximity to a wall, partitions, kitchen
furniture, decorative finishes etc., it is recommended that they be made of non-combustible
heat insulating material, and that close attention is paid to fire prevention regulations.

Parry-British Built for Purpose
IN168-4
5
Operating Instructions
Switch on power supply, the red lamp will indicate the power is ON
Turn the temperature dial to the required setting (1-2 ½ can be used for
simmering and 3for maximum continuous heat). The green lamp will show,
indicating power to the element, and will extinguish when the desired
temperature is reached.
This procedure will be repeated automatically as the thermostat maintains a constant
temperature.
Note: Cast alloy Branding Plates (1876) and stainless steel wall mounting brackets (1875)
can be supplied as optional extras for this machine.
Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
Wipe down the machine with a soft cloth, do not use abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.

Parry-British Built for Purpose
IN168-4
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Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares

Parry-British Built for Purpose
IN168-4
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Fault Finding
Fault
Check
Solution
Mains lamp does not
illuminate
1. The socket is switched
on.
2. Try a different appliance
in the socket.
3. The fuse in the plug.
4. Try the appliance in a
different socket.
If the problem continues please
contact your distributor.

Parry-British Built for Purpose
IN168-4
8
Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [e-mail]
alternatively call our warranty department for technical
assistance on 01332 875544