PARRY 7072 Instruction sheet

Instruction Manual
Salamander Wall Grill
7072/7072P

Contents
Parry-British Built for Purpose
IN146-9
1
Contents ........................................................................................................................................... 1
Product Overview ............................................................................................................................ 2
Safety Instructions............................................................................................................................ 3
Installation Instructions ................................................................................................................ 4-5
Operating Instructions................................................................................................................... 6-7
Cleaning Instructions ....................................................................................................................... 7
Maintenance Instructions................................................................................................................. 8
Conversion Instructions ................................................................................................................... 9
Technical Information .................................................................................................................... 10
Fault Finding .................................................................................................................................. 11
Service Information ........................................................................................................................ 12
Exploded View................................................................................................................................ 13
Parts List ................................................................................................................................... 14-15
Warranty Information..................................................................................................................... 16
Disposal & Recycling ...................................................................................................................... 17
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone] Fax: [phone]

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Product Overview
Robust and reliable, the Parry gas salamander wall grill is the ideal way to cook fish and
steaks or melt cheese. The appliance is constructed from high quality stainless steel making
it easy to maintain –while the adjustable flame ensures that temperature regulation is both
responsive and user friendly.
Features
7072/P
Unpacked weight (kg)
27
Packed Weight (kg)
49
Dimensions (w x d x h) mm
600 x 550 x 405
Warranty
2 Year
KW –Natural
KW –Propane
4.72
4.98
BTU –Natural
BTU –Propane
16,122
17,015
Input Gas Connection
1/2” BSP Male
GAS INPUT PRESSURE –
Natural
GAS INPUT PRESSURE –
Propane
20 mbar
37mbar
Can be converted using
conversion kit?
Yes

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Safety Instructions
IMPORTANT
PLEASE READ INSTRUCTIONS FULLY BEFORE USE
INSTALLATION INSTRUCTIONS
IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE
THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED
PEOPLE.
THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER BEFORE USE. ANY
GAS CONVERSIONS NEEDED TO BE MADE TO THE PRODUCT MUST BE CARRIED OUT BY A
REGISTERED ENGINEER
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas
Safety (Installation and Use) Regulations and the Health and Safety at Work Act.
All commercial gas catering equipment is recommended to be mounted below an extraction
canopy. Please consult a ventilation engineer or refer to Guidelines DW172 to calculate the
ventilation requirements for cooking areas containing different pieces of gas catering
equipment.
Each appliance requires a flow of fresh air for combustion. Under no circumstances should
air vents on the appliances, or air vents installed by the fitter in the room of the appliance to
supply combustion air, be altered or omitted in any way. This appliance must be installed
and used in a well ventilated area.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT,
and will cause burns if touched accidentally. Therefore, it is the responsibility of the
supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user. Users too
should be aware of the regulations governing the use of gas appliances, particularly with
respect to the need for regular servicing (recommended annually).
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that
this protective film is peeled off before the equipment is used.

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Installation Instructions
ALL APPLIANCES MUST BE FITTED AND OR CONVERTED BY A REGISTERED INSTALLER, IN
ACCORDANCE WITH CURRENT REGULATIONS.
Before installation check data plate on rear of unit to ensure appliance is suitable for gas supply
available.
Appliances are supplied for use with either Natural Gas or LPG. The required gas type must be
specified at the point of order. Natural Gas appliances have an LPG conversion kit included as
standard. LPG Gas appliances have a Natural conversion kit included as standard.
Your attention is drawn to the gas safety regulations current issue and rules in force. This appliance
must only be installed and used in a well ventilated area.
This appliance MUST be installed by a competent person in accordance with these and any other
relevant regulations. Users too should be aware of the regulations governing the use of gas
appliances, particularly with respect to the need for regular servicing (recommended annually)
During installation provision must be provided for combustion air to the appliance through the right
hand side and rear of appliance. This should not be blocked at any time.
This appliance should be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health in the room in which it is installed.
POSITIONING
The appliance must not be installed on or against combustible surfaces –minimum clearances must
be:
CEILING / SHELF 900mm
REAR 75mm
SIDES 75mm
The appliance must be fitted securely on a non-combustible shelf or surface.
Parry sells a wall shelf, bench stand and floor stand to accompany these units
It is recommended that the appliance be sited below a ventilating hood preferably of
the extractor type incorporating a grease filter.
All local fire regulations should be observed.

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Installation Instructions
GAS CONNECTION
The size of the supply pipe should be no less than ½” B.S.P. and an easily accessible isolation tap
fitted close to the appliance in the gas line. Although a rigid connection is recommended, an
approved armoured flexible pipe may be used in conjunction with a straining cable.
Before the appliance is commissioned the gas, safety regulations require that all connections on the
gas line are tested for gas soundness between the gas meter and the appliance.
All packing and protective film must be removed from panels etc. prior to commissioning the
appliance.
All gas appliances must be fitted by a competent person to gas safety regulations in force.
Ensure whoever is operating appliance is fully conversant with its operation and aware of dangers
involved in incorrect operation and cleaning, especially the danger of burns or scalds from the
cooking medium and hot surfaces of working areas.
Gas hoses used to connect the appliance to the gas supply must be of the correct specification for
the gas and pressure of the appliance. The gas hose must comply with the national requirements in
force, and be CE marked, of a metal braided construction suitable for commercial catering
equipment. The hoses should be periodically examined and replaced as necessary
The tube or hose shall be fitted such that there are no sharp bends or torsional strain which may
cause damage or failure of the tube or hose, especially near the end fittings. Torsional strain can be
prevented by use of internal unions, swivel joints, etc. The bend radius should not exceed that stated
by the Manufacturer. The hose should not touch the ground and should be no longer than 1.5m
long.
A manual valve should be positioned upstream of the tube or hose unless the connection fitting
incorporates a self-sealing quick release coupling.
Where a quick release coupling is used for horizontal travel such as in commercial catering
appliances it is advisable that the coupling is facing downwards to prevent the ingress of debris and
ensure the hose is formed into a smooth curve.
All units should have a restraining cable fitted preventing the unit from being pulled away from the
wall and causing the gas hose to become disconnected accidentally.

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Operating Instructions
ALL WALL GRILLS ARE FITTED WITH SPARK IGNITION TO PILOT AND FLAME
FAILURE DEVICE FOR SAFETY.
TO LIGHT PILOT:-
Push in and turn knob to spark position, pilot should light, if not repeat; hold in for 15-20 seconds
then release, pilot should stay lit.
TO LIGHT BURNER:-
After pilot is lit turn knob to large flame symbol , main burner will ignite; the smaller flame
symbol is lower rate setting.
To turn burner off, turn knob in clockwise direction a slight stop will be felt when back to pilot
position, press in slightly to turn to off.
Both pairs of burners, left and right, can be lit using the same method. Once lit they may be used on
full heat, low or any combination. i.e. right pair on full, left pair on low or left pair on full, right pair
off.
We advise this appliance should not be left unattended when switched on.
This appliance is for use by qualified people only,
There are no user serviceable parts.
It is recommended the Grill be given approximately 10 minutes on full rate to warm up. Then
cooking may commence. The Grill is best used on full rate and cooking varied by using shelf
positions.
COOKING GUIDE
The centre of the burner plaques are intentionally blank to create an even heat distribution.
There are 6 shelf positions for the branding plate. The plate can either be used in a flat
position or at an angle. The shelf nearest the burner is normally only used for ‘rare’ cooking
and searing the surface of meat.
Toast is normally done on the second or third shelf up where a better distribution is
obtained: The time for toast is approximately 1 minute per side.
Operators should take care to systematically check and clean the cooking zone in particular the grill
pan and receptacles before lighting to avoid the risk of fire.

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Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning.
It will be found that it takes less time and effort to clean the unit every time it has been used,
particularly whilst still warm before grease and spillages are burnt on.
The stainless outer panels require a wipe down with warm soapy water.
Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered
to.
Never clean the unit with water jets.
DO NOT USE SCOURING PADS.

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Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician/engineer
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares
PLEASE NOTE THE LOW RATE ADJUSTER ON THE PILOT HAS BEEN FACTORY SET AND
SHOULD NOT BE ADJUSTED UNLESS BY A QUALIFIED ENGINEER IN WHICH CASE THE LOW
RATE ADJUSTER SHOULD BE RE-SEALED.
Before commencing any maintenance or repair isolate appliance and disconnect from gas supply.
To gain entry to components-
Remove top flue cover (4 screws on top), next remove 2 screws from front of right-hand side panel,
pull off gas control knob, remove 3 screws from rear of side panel and panel will lift off.
To change the thermocouple-
Thermo-couple is retained by pilot/ignition bracket. Loosen the 2 screws on this bracket, to
withdraw thermocouple disconnect nut on back of gas tap to remove thermocouple, assemble in
reverse.
To replace ignition electrode. Remove screw from bracket and withdraw electrode, disconnect lead.
To clean pilot injector, unscrew pilot from pilot supply and remove injector. Clean and reassemble in
reverse order.
To replace gas tap/ffd unit-
Undo inlet and outlet unions remove thermocouple from rear of tap unit, undo locknut on tap
bracket and remove tap/ffd. Reassemble in reverse order.
PLEASE NOTE:
IF THE BURNER PLAQUES ARE CRACKED, THEY WILL NOT BE COVERED BY
WARRANTY

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Conversion Instructions
This conversion must only be carried out by a Gas Registered engineer.
Natural to LPG
Remove screws and unhook fascia. (3 screws)
Take off the top panel by removing fixings at the back (3 screws)
Remove side panels by pulling off the tap knob and unscrewing the 6 screws on the
back of the unit.
Disconnect the gas feed at injector elbow
Undo back nut holding injector to burner
Remove existing injector and replace with LPG injector supplied
Remove pilot injector and replace with LPG injector
Replace the existing labels with LPG labels provided.
Re-assemble in reverse order
LPG to Natural
Remove screws and unhook fascia. (3 screws)
Take off the top panel by removing fixings at the back (3 screws)
Remove side panels by pulling off the tap knob and unscrewing the 6 screws on the
back of the unit.
Disconnect the gas feed at injector elbow
Undo back nut holding injector to burner
Remove existing injector and replace with NAT injector supplied
Remove pilot injector and replace with NAT injector
Replace the existing labels with NAT labels provided.
Re-assemble in reverse order
Connect to gas, and soundness test
Gases
7072
Natural G20
INJECT193
Propane G31
INJECT119

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Technical Information
High Rate (All figures are NET)
Low Rates: (All figures are NET)
Injector Sizes
Gases
Burner Injector
Natural G20
193
Propane G31
119
Gas
Operating Pressure
Total Heat Input
NATURAL G20
20mb/8” W.G.
4.72 KW = 16,122Btu/h
PROPANE G31
37mb/14.8” W.G.
4.98 KW = 17,015 Btu/h
Gas Rate
M³/HR
FT³/HR
LB/HR
KG/HR
NATURAL G20
0.500
17.65
PROPANE G31
0.204
7.204
0.859
0.390
AIR FLOW RATE
FOR COMBUSTION
20m3/hr
5
180
Gas
Operating Pressure
Total Heat Input
NATURAL G20
20mb/8” W.G.
3.194 KW = 10,596 Btu/h
PROPANE G31
37mb/14.8” W.G.
4.774 KW = 15,412 Btu/h
Gas Rate
M³/HR
FT³/HR
LB/HR
KG/HR
NATURAL G20
0.338
11.787
PROPANE G31
0.195
6.897
0.822
0.373

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Fault Finding
Fault
Check
Solution
Grill will not light
Check that gas supply is on to
the appliance.
Turn on gas supply or reset gas
interlock
Check to see if there is a spark
on the pilot assembly.
If there is no spark, contact
distributor for an engineer
There is a spark, but the pilot
will still not lite
Pilot blocked, contact
distributor for an engineer
Pilot will light but not stay lit
Possible loose thermocouple
Contact distributor for an
engineer
Possible faulty thermocouple
Contact distributor for an
engineer
Crack in plaque on burner
Contact distributor for an
engineer

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Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [e-mail]
alternatively call our warranty department for technical
assistance on 01332 875544

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Exploded View

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Parts List
Part Number
Description
Code
1
*Drip Tray
2
Branding Plate
PLBR00001
3
Handle
HAND01306
4
Handle
HAND01306
5
*Grill Pan Crumb Tray Assembly
6
Grill Pan Grid
TRWG00001
7
LH Side Insulation
ASPC07072
8
*LH Side Panel
9
*Vitreous Enamel Wall Parts
10
Burner
BURNR7072
11
*Inner Flue Assembly
12
*Exterior Top
13
*Back Panel
14
Insulation Rear
RKWL07072
15
Elbow Injector CW nut
INJECT119 (LPG)
INJECT193 (NAT)
15a
8mm Olive
OLVCOMPR8
16
Pilot Assembly
PILOT3WAY
17
Electrode
ELECTRODE
18
Thermocouple
THCP450MM
18a
M9 Split Nut
GWBSPLITNUT
19
Insulation RH Side
RKWL07072
20
*RH Side Panel
21
*Inspection Cover
22
Pressure Test Nipple
PRESSNIPP
23
Gas Rail 3/4" Connection
TUBES7072
24
4mm Soft Copper Tube
COPTUB4MM

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Parts List
25
8mm Bundy Tube from Tap to
Burner
PIPE70723
26
8mm x ¼” BSP Taper Compression
Coupling
COUPLE8MM
27
8mm Bundy Tube from Tap to
Burner
PIPE70723
28
Gas Valve CW Ignition and HT Lead
GWBGASVALVE
29
Control Knob
KNOBPRO07
*Metalwork Components

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Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics –e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2 year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please
be aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2 year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am
and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the
equipment.
The warranty only applies if the equipment has
been used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the
manufacturer’s instruction before placing a warranty
call.
Contact our warranty department on 01332 875544
for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
[e-mail].
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk

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Disposal & Recycling
The packaging should be disposed of in accordance with the regulations in force.