PARRY UGC8 Instruction sheet

Instruction Manual
Gas Chargrill
UGC8/UGC8P

Contents
Parry-British Built for Purpose
IN164-6
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Contents ........................................................................................................................................... 1
Product Overview ............................................................................................................................ 2
Safety Instructions............................................................................................................................ 3
Installation Instructions ................................................................................................................ 4-5
Operating Instructions...................................................................................................................... 6
Cleaning Instructions ....................................................................................................................... 7
Maintenance Instructions................................................................................................................. 8
Fault Finding .................................................................................................................................... 9
Conversion Instructions .................................................................................................................. 10
Technical Data ........................................................................................................................... 11-12
Service Information ....................................................................................................................... 13
Exploded View................................................................................................................................ 14
Parts List ........................................................................................................................................ 15
Replacement Parts.......................................................................................................................... 16
Warranty Information..................................................................................................................... 17
Disposal & Recycling ...................................................................................................................... 18
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone] Fax: [phone]

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Product Overview
Designed for the demands of constant commercial use, the Parry UGC8/UGC8P gas chargrill
is the perfect choice for takeaways, restaurants and canteens. Packed with useful features,
the chargrill is incredibly heavy duty. The powerful burners have push button ignition and
are shielded to prevent blockages from food residue. The user-friendly thermostat provides
precise regulation of the temperature and the height of the grill plate is adjustable, ensuring
absolute control during the cooking process.
Unpacked weight (kg)
97
Packed Weight (kg)
117
Dimensions (w x d x h) mm
880 x 775 x 1060
Warranty
2 Year
KW –Natural
KW –Propane
26
25.7
BTU –Natural
BTU –Propane
90,000
87,692
Input Gas Connection
3/4” BSP Male
GAS INPUT PRESSURE –Natural
GAS INPUT PRESSURE –Propane
20 mbar
37 mbar
Can be converted using conversion kit?
Yes
These units lead the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support

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Safety Instructions
PRODUCT INSTALLATION MUST BE CARRIED OUT BY A REGISTERED ENGINEER
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas
Safety (Installation and Use) Regulations and the Health and Safety at Work Act.
All commercial gas catering equipment is recommended to be mounted below an extraction
canopy. Please consult a ventilation engineer or refer to Guidelines DW172 to calculate the
ventilation requirements for cooking areas containing different pieces of gas catering
equipment.
Each appliance requires a flow of fresh air for combustion. Under no circumstances should
air vents on the appliances, or air vents installed by the fitter in the room of the appliance to
supply combustion air, be altered or omitted in any way.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT,
and will cause burns if touched accidentally. Therefore, it is the responsibility of the
supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that
this protective film is peeled off before the equipment is used.

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Installation Instructions
Before installation check data plate on rear of unit to ensure appliance is suitable for gas
supply available.
During installation the provision of combustion air to the appliance through base and rear of
appliance must be made. This should not be blocked at any time.
This appliance should be installed with adequate ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health in the room in which it is
installed.
POSITIONING
The appliance must not be installed on or against combustible surfaces –minimum
clearances must be:
Rear 150mm (6”)
Sides 150mm (6”)
Hotplate to combustible material 1525mm (60”)
All local fire regulations should be observed.
It is recommended that the appliance be sited below a ventilating hood preferably of the
extractor type incorporating a grease filter.
Appliances are designed to be installed and fitted on a Parry stand for stability. If they are
fitted on any other surface they should be suitably secured.
GAS CONNECTION
The size of the supply pipe should be no less than ¾” B.S.P. and an easily accessible isolation
tap fitted close to the appliance in the gas line. Although a rigid connection is
recommended. An approved armoured flexible pipe may be used in conjunction with a
straining cable.
Before the appliance is commissioned the gas safety regulations require that all connections
on the gas line are tested for gas soundness between the gas meter and the appliance.
All packing and protective film must be removed from panels etc. prior to commissioning
the appliance.

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Installation Instructions
Gas hoses used to connect the appliance to the gas supply must be of the correct
specification for the gas and pressure of the appliance. The gas hose must comply with the
national requirements in force, and be CE marked, of a metal braided construction suitable
for commercial catering equipment. The hoses should be periodically examined and
replaced as necessary
The tube or hose shall be fitted such that there are no sharp bends or torsional strain which
may cause damage or failure of the tube or hose, especially near the end fittings. Torsional
strain can be prevented by using internal unions, swivel joints, etc. The bend radius should
not exceed that stated by the Manufacturer. The hose should not touch the ground and
should be no longer than 1.5m long.
A manual valve should be positioned upstream of the tube or hose unless the connection
fitting incorporates a self-sealing quick release coupling.
Where a quick release coupling is used for horizontal travel such as in commercial catering
appliances it is advisable that the coupling is facing downwards to prevent the ingress of
debris and ensure the hose is formed in to a smooth curve.
All units should have a restraining cable fitted preventing the unit from being pulled away
from the wall and causing the gas hose to become disconnected accidentally.

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Operating Instructions
This unit is not intended for use with lava rock
To light burner:
Turn knob to * position
Push knob in and ignite gas by pressing ignition button to the left of the control
knob. Keep the control knob pressed in for 15-20 seconds. Check gas is lit by looking
through the cooking grid at the pilot.
Release knob, gas should stay lit, if gas goes out repeat step 2.
Turn knob anti clockwise to obtain main gas. When turned to (high) the burners
are at their maximum output. Turning to (low) the burners are at their lowest
setting, which has been set at the factory and must not be adjusted by users.
To turn burner off turn knob in a clockwise direction all the way round to* which will
leave the pilot on.
To turn the pilot off turn the knob clockwise to the •off position
It is recommended that the char grill be run on full gas after ignition for 10 minutes, then
adjusted as necessary to obtain correct cooking temperatures
All burners are fitted with flame failure devices for safety and spark ignition for ease of
lighting.
We advise these appliances should not be left unattended while switched on.
These appliances are for professional use by qualified people only.
There are no user serviceable parts
Three drip trays are located beneath the burners to catch any spillage; a separate tray is
positioned at the front of the cooking grid. Both trays are removable for cleaning, but care
should be taken as during normal use the trays may get hot. Only remove when tray has
cooled or with suitable gloves.

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Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Wipe down the machine with a soft cloth, do not use abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
The cooking grids can be removed for cleaning.
The top drip tray which drains into the drip trays below can be lifted off for cleaning.
The main drip trays are divided into three trays to make removal and cleaning easier.
The burner shields lift off and burners can be cleaned in situ with a wire brush. The
burners should only be removed by an engineer.
Carefully clean the thermocouple probe, the ignitor electrode and pilot jet

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Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares

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Fault Finding
Fault
Check
Solution
No spark from electrode to
pilot
Faulty piezo
Change piezo
Faulty electrode
Change electrode
Uneven flame pattern on
burner
Possible blocked burner ports
Clean burner with a wire brush

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Conversion Instructions
This conversion must be carried out by a competent qualified person.
Disconnect machine from gas supply
Remove cooking grids and burner covers
Undo the three wing nuts on the rail that is fixing the burners in position. Once the
rail is removed the burners can be lifted straight out.
Remove the back panel by removing six screws.
Unscrew the four burner injectors and replace with the appropriate injectors for the
gas type that is being changed to (see table below).
Reassemble the burners and fix the rail down with the wing nuts.
Undo the pilot nut, by turning anticlockwise.
Replace the pilot injector with the appropriate pilot injector for the gas type being
changed to from the conversion kit provided.
Reassemble the pipe onto the pilot and tighten the nut.
Reassemble the back panel, fixing in place with the six screws.
Pull off the black control knobs.
Undo the three screws at the bottom of the fascia and remove.
Alter the low rate adjuster screw on both valves accordingly
Reseal the adjuster screws with paint.
Replace the fascia panel and attach control knobs.
Test for soundness.
When conversion is complete affix new data label and the appropriate gas label supplied
with the conversion kit, detailing type of gas and pressure etc.
Model
Gas Rate
Injector Size
Injector Code
UGC8
Propane G31 @
37 mbar 14.8” W.G.
Pilot injector 1.4
PINJ76371
Burner injector 1.35
INJECT135
UGC8
Nat Gas G20 @ 20mbar 8” W.G
Pilot injector 2.6
UCG8NATINJ
Burner injector 2.20
INJECT220

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Technical Data
High Rate Per Burner (All figures are NET)
High Rate Total Unit (All figures are NET)
INJECTORS
Gas
Operating Pressure
Total Heat Input
NATURAL G20
20mb/8” W.G.
13.207 KW = 45,060 Btu/h
PROPANE G31
37mb/14.8” W.G.
12,870 KW = 43,913 Btu/h
Gas Rate
M³/HR
FT³/HR
LB/HR
KG/HR
NATURAL G20
1.398
49.35
PROPANE G31
0.527
18.59
2.221
1.052
AIR FLOW RATE
FOR COMBUSTION
20m3/hr
13.98
493.52
Gas
Operating Pressure
Total Heat Input
NATURAL G20
20mb/8” W.G.
26,413 KW = 90,120 Btu/h
PROPANE G31
37mb/14.8” W.G.
25,740 KW = 87,825 Btu/h
Gas Rate
M³/HR
FT³/HR
LB/HR
KG/HR
NATURAL G20
2.795
98.704
PROPANE G31
1.053
37.186
4.441
2.014
AIR FLOW RATE
FOR COMBUSTION
20m3/hr
27.95
987.04
Model
Gas Rate
Injector Size
Injector Code
UGC8
Propane G31 @
37 mbar 14.8” W.G.
Pilot injector 1.4
PINJ76371
Burner injector 1.35
INJECT135
UGC8
Nat Gas G20 @ 20mbar 8” W.G
.
Pilot injector 2.25
PINJ76378
Burner injector 2.20
INJECT220

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Technical Data
Low Rates: Per Burner (All figures are NET)
Low Rate: Total Unit (All figures are NET)
Pilot Injector Rates (All figures are NET)
Gas
Operating Pressure
Total Heat Input
NATURAL G20
20mb/8” W.G.
4.683 KW = 15,979 Btu/h
PROPANE G31
37mb/14.8” W.G.
7,341 KW = 25,046 Btu/h
Gas Rate
M³/HR
FT³/HR
LB/HR
KG/HR
NATURAL G20
0.496
17.502
PROPANE G31
0.300
10.605
1.266
0.574
Gas
Operating Pressure
Total Heat Input
NATURAL G20
20mb/8” W.G.
9,366 KW = 31,958 Btu/h
PROPANE G31
37mb/14.8” W.G.
14,681 KW = 50,094 Btu/h
Gas Rate
M³/HR
FT³/HR
LB/HR
KG/HR
NATURAL G20
0.991
35.004
PROPANE G31
0.572
20.20
2.412
1.094
Gas
Flowrate M³/HR
Total Heat Input KW
NATURAL G20
0.058
0.548
PROPANE G31
0.005
0.122

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Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [e-mail]
alternatively call our warranty department for technical
assistance on 01332 875544

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Exploded View

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Parts List
Part Number
Description
Code
1
Ultima Chargrill Burner
ULTBURNER
2
Chargrill Tap
TAPSOLTOP
3
Control Knob
ULTKNOB2
4
Robert Shaw Pilot Assembly
ULTUS9PILOT
5
Pilot Injector NAT
UCG8NATINJ
6
Gas Rail
UCG8GASR
7
Saddle Bracket for Rail
SADDLEBKT
8
Piezo Igniter
PIEZO1SP1
9
Injector 193
INJECT 193
10
8mm T Piece
8MMTEE
11
UGC8 8mm Bundy Tube from
Valve to Burner
UCG8PIPE1
12
UGC8 6mm Bundy Tube from
Valve to pilot
UCG8PIPE2
13
UGC8 8mm tee to injector
UCG8PIPE3
14
Thermocouple
THCP07013
15
HT Lead Extension wire
16
Lifting Handles
GRIDHANDLE

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Replacement Parts
Part Number
Description
TAPSOLTOP
Control Tap
ULTBURNER
Burner
THCP07013
Thermocouple
ULTKNOB2
Gas Tap Knob
ULTUS9PILOT
Pilot
UCG8GASR
Gas Rail UGC8
UCG8PIPE1
UGC8 8mm pipe valve to burner
UCG8PIPE2
UGC8 6mm pipe valve to pilot
UCG8PIPE3
UGC8 8mm tee pipe to injector
UCG8VGRID
V cooking grid
UCG8RGRID
Rod cooking grid
CUGC
Natural conversion kit consists of the following:
PIN76378
Natural Pilot Injector
INJECT 220
Natural Valve Injector
LUGC
Labels pack
IN164-1
Instructions pack
CUGC
LPG conversion kit consists of the following:
PINJ76371
LPG Pilot Injector
INJECT 135
LPG Valve Injector
LUGC
Labels
IN164-2
Instructions

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Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics –e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2 year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please
be aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2 year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am
and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the
equipment.
The warranty only applies if the equipment has
been used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the
manufacturer’s instruction before placing a warranty
call.
Contact our warranty department on 01332 875544
for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
[e-mail].
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk

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Disposal & Recycling
The packaging should be disposed of in accordance with the regulations in force.