PEGAS CRAFTAP SMART User manual

Electronic device for fast and
foam-free dispense of beverages
in glass and metal growlers.
Press one button to dispense
Revolution
in beer industry
Designed
for minibreweries,
bars, pubs,
and beer restaurants

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Short manual of work
with the menu
CRAFTAP SMART
Working with the device on standby
(«0» is displayed)
One short button press:
"+/-" — setting up a random volume to dispense;
"1","2" or "3" — start dispense of a pre-set volume.
"Menu" — enter user menu/ navigation among the sections
of user and service menues/ exit without saving;
"Set" — adjust a menu section/ save a parameter.
One long button press:
"2" and "3" ("PURGE") simultaneously — purge of the beverage supply hoses (when changing beer sorts);
"1","2" or "3" — display the volumes pre-set for every button.
"Menu" — enter service menu;
"Set" — start a menu function (purge, cleansing, or calibration).
MENU
PURGE
Purge
User menu features
Cleansing
Backlights settings
Sound settings
Manual videos can be found on http://beerinnovations.com
Purge time settings
Service menu features
Calibration
Measurement units selection
Password change
Adjustment of the volume
for buttons "1","2","3"
Error codes
No power supply
Pressure is lower than 0,8 atm
Pressure is higher than 3 atm
The beverage is over
The bottle is not fixed or is absent
Hardware error
Make sure that the device is plugged in. Change the keg.
Increase the pressure using
the regulator on the gas bottle. Make sure that the bottle is fixed correctly.
Reduce the pressure using the regulator on the gas bottle. Contact the service center.

CRAFTAP SMART | Working with menu
1
To change beer sorts:
a. close all taps of the switch;
b. insert the bottle
(ref. to manual of Dispensing, section 1);
c. open the gas supply;
d. purge, then close the gas supply;
e. open the tap with the desired beer sort
Device is ready to dispense.
Purging
Purging of beer chanel with carbon dioxide is done
before a beer sort change when there is a CraftPad
Light flow control switch for CrafTap Smart.
Cleansing
More detailed instructions on cleansing are listed in Service Manual
х 2
х 3
х 4
Stop with
any button
"1","2","3"
Long
pressing
Time passed
since cleaning
started (min. sec)
MENU
х 1
MENU
Long
pressing
Exit without
saving
Save
Sound settings
Backlights settings
0 — turned off; 1 — always turned on; 2 — turned on while dispensing/ cleaning/ calibrating/ purging and turns off in 20 sec after finishing
*Default password is "2123"
0 — turned off, 1 — always turned on.
MENU
MENU
MENU
Exit without
saving
Save
MENU
Front
illumination
0
0
1
1
2
2
Logo
backlight
0
1
0
1
0
1
System
sounds
0
0
1
1
Button
sounds
0
1
0
1
Service menu access
User menu
Enter your
password*
The device
is unlocked
MENU
Long
pressing
Manual videos can be found on http://beerinnovations.com

If you do not work in service menu
for 20 sec., it locks up. Enter your
password to unlock.
х 2
х 1
MENU
CRAFTAP SMART | Service menu
Set up
required
volume
1 - _ (enter the first digit)
2 - _ (enter the second digit)
3 - _ (enter the third digit)
4 - _ (enter the fourth digit)
Service menu sections
(available after accessing menu)
Setting the Volume needed
Using the volume setting function you can pre-set required
volume for each button "1","2" and "3" by yourself.
Select the
button
for which
the volume
is being set
Setting of measurement units
Setting the time of bottle purging. Purging with carbon dioxide is performed to force air out of the bottle
before dispensing.
Calibration is needed if the displayed volume does not correspond with the actual volume dispensed.
To calibrate, use a bottle of the volume more than 1 liter which can withstand the pressure of not lower
than 5 bar. Use a Low-foaming beverage.
Password change
After the calibration, make test dispensing to check the settings accuracy. Repeate the procedure if needed.
Example: If the actual volume filled is 1018 ml — press "+" and set the difference to "18"; If the actual volume filled is 985 ml — press "-" and enter the difference of "-15"
MENU
2
Long
pressing
х 4
MENU
х 3
MENU
Exit without
saving
Save
MENU
Exit without
saving
Save
MENU
Exit without
saving
Save
MENU
Exit without
saving
Save
MENU
Time
in seconds Exit without
saving
Save
MENU
Liter
Current
measurement unit
American
ounce
British
pint
Manual videos can be found on http://beerinnovations.com
Wait unitl 1 liter is dispensed,
then check the actual
volume filled
Enter the difference
between the volume filled
and 1 liter (in milliliters)

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3Manual videos can be found on http://beerinnovations.com
Cleansing: daily*
Desinfection: twice a week
Treatment stage Treatment fluid Temperature Time
Time
Cleansing Water 60 °С (140 °F) 15 min
Washing up Water Cold 15 min
Treatment stage Fluid Temperature
Cleansing Water 60 °С (140 °F) 15 min
Desinfection Liquor based on cleansing
detergents "Neomoscan Sepa",
"Termit galo" or similar detergent for
cleansing and desinfection of inner
surfaces of production equipment
in beer and soft drinks industry.
According
to detergent's
manual
15 min
Washing up Water 60 °С (140 °F) Until the cleansing
detergent is
completely absent
in wash water**
Washing up Water Cold
For trouble-free service and fulfilment of the warranty obligations declared by the producer
we recommend to service the device regularly. The short service manual provided
can be used as a checklist. We recommend to keep it near the device.
Treatment program
Service Manual
CRAFTAP SMART
*Treatment periodicity — according to regulations in your country.
**Is controlled using absence of residual alkalinity and with the help of universal pH paper.

Preparation step
1
Disconnect the keg with beverage from
the device and plug the cooler out.
Empty the drainage container.
Using a CraftPad Light flow control switch
for CrafTap Smart:
— close all taps of the switch;
— disconnect the keg with beverage from
the beer tap on the switch, closest to the gas
supply tap.
2
Open the protective door, place an empty washing
bottle of a small volume on the tray and fix the neck
to the center of the filling head. Close the door.
For sanitary-hygienic treatment you need:
• gas bottle with carbon dioxide equipped
with a gas pressure regulator;
• keg for cleansing liquid
recommended volume — not less than 20 liters (5 gal);
• cleansing and desinfection detergent;
• neutral detergent;
• intake cap of the keg with beverage;
• cleaning bottle of a small volume;
• drainage container
recommended volume — not less than 20 liters (5 gal);
• cleaning cloth;
• lint-free napkin;
• soft domestic sponge;
• mini-bottle brush with a sponge
or with soft synthetic bristle;
• pliable cleaning hose with outside
diameter of 8 mm (5/16'');
• latex domestic gloves;
• transparent bottle of the maximum
volume possible to be used with the device.
Do not open the protective door
while the pumping of washing
or desinfection liquid through the
device is in progress.
CRAFTAP SMART | Service Manual
4Manual videos can be found on http://beerinnovations.com

To stop the process,
press any button
"1","2" or "3"
Long
pressing
Double
pressing
Time since the cleaning
started (min. sec)
MENU
Sequence of steps given in sections 3-9 should be done
for every treatment stage according to the Maintenance program.
Treatment stage
When using CraftPad Light for CrafTap Smart, open the beverage supply tap to which the washing keg
is connected. Then start the cleansing process according to section 6. After the end of the time needed
for a treatment stage, close the beverage supply tap to which the whashing keg is connected.
To reduce consumption of a detergent used at desinfection stage, stop the cleansing process when desinfection liquid starts flowing into
the drainage container. Keep the liquid in the device channels during the time given in Treatment program.
4
Fill the washing keg with a liquid
of the temperature needed for the treatment
stage being done. (ref. Maintenance program)
3
Make sure that flask and dispensing unit drainage
hose ends are put into empty drainage container
of the recommended volume.
5
6
Make sure, that the gas pressure regulator is set
to 1 bar (15 psi). Connect the intake cap
of the keg with beverage to the washing keg.
CO
2
Cleansing detergent
CRAFTAP SMART | Service Manual
5Manual videos can be found on http://beerinnovations.com

CRAFTAP SMART | Service Manual
7
Disconnect the intake cap from the washing
keg without disassembling the gas supply
and the beverage supply hoses.
Empty the drainage container.
10
Clean the flask drainage channel with a mini-brush,
then wipe the drainage hole with a sponge deeped
into warm water with a neutral detergent.
8
Wash flask drainage line by pumping washing
liquid appropriate to the a treatment stage
through current it.
At desinfection stage to reduce consumption of a cleansing
detergent, close the drainage hose ending with a plug and keep
the detergent in the line during the exposure time.
Take care of filling of the drainage container
into which the cleansing liquid flows.
Empty it when filled.
9Final stage
Washing agent
6Manual videos can be found on http://beerinnovations.com

CRAFTAP SMART | Service Manual
11
Remove the plate from the drip tray. Twist off the
sleeve of filling head, disconnect the gasket, remove
the seal out of the groove, and the seal out
of the hole. Wipe disassembled parts with a sponge
deeped into warm water with a neutral detergent.
Wash up all the parts with running water
and wipe them dry with a clean lint-free
cloth. Assemble in backward order.
12
Wipe the inner surface of the flask with a sponge
deeped warm water with a neutral detergent.
Then wipe inner and outside surfaces with
clean wet cloth. Then wipe the flask dry with
a lint-free cloth.
Before dispensing
13
Drain water left in the beverage supply line in an empty transparent container of the maximum volume suitable
for the device. Dispense according to instructions in Dispensing manual. Drain the remained liquid until beer
comes into the container.
Then stop dispensing by short pressing
of any button "1","2" or "3".
To keep cleanliness till the next usage of the device
do not pour water used for washing at the final
stage out of the beverage supply line. Connect
the intake cap removed from the washing keg
to the beer keg.
Do not forget to close the door
of the device before dispensing.
CO
2
7Manual videos can be found on http://beerinnovations.com

Installation Manual
CRAFTAP SMART
!
To install the device quickly, you need:
• 10, 13, 18, 35...70 mm drills;
• flat-head screwdriver;
• 13 mm wrench;
• plastic hoses for beverage and gas supply,
dispensing unit and flask drainage:
hard hoses with outside diameter of 3/8"
or soft hoses with inner diameter of 7 mm;
• hose clips to fix soft hoses on nippels
(if needed).
It is acceptable to use any other appropriate
instrument.
750 mm
400 mm
max 45 mm
1
Make sure that installation place matches to the
dimensions specified on the picture and printed
on the stencil. Fasten the stencil and copy the line
pattern on the table top.
2
Using a drill or electric jigsaw, drill out the holes
in the countertop according to the pattern line.
3
Using a flat-head screwdriver, twist the pins into
the screw holes at the bottom of the device.
Observe safety rules when
using electrical tools
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CRAFTAP SMART | Installation Manual
gas dispensing
unit drainage
beverage
4
Install the device on the countertop
in the holes drilled.
5
Put washers and screw nuts on the pins and fasten
the device at the countertop by tighting the nuts up.
6
Insert the stem in the central hole under the countertop
so that its threaded end is out of the cam's hole.
7
Twist the drip tray onto the stem end, having
the pad attached. Then twist the handle
into the appropriate place.
8 9
Connect power unit with the appropriate
device connector under the counter top.
Connect the device to a power supply.
Make sure that the power supply parameters
suit the requirements of the device
Make sure that the gas
supply is closed
Connect the gas and beverage supply hoses and drainage
hoses to the appropriate tubes. If using hard hoses, take
JG 3/8'' straight connectors, for soft hoses— additionally
put the JG 3/8'' - 5/16'' nippels and fix hose ends with
clips.
flask
drainage
9Manual videos can be found on http://beerinnovations.com

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