Pelgrim OVP826RVS User manual

www.gorenje.com
Instructions for use
Oven
OVP826RVS
OVP826MAT

We thank you for your
trust in purchasing our appliance.
This detailed instruction manual is
supplied to allow you to learn about
your new appliance as quickly as
possible.
Make sure you have received an
undamaged appliance.
Should you notice any transport
damage, please notify your dealer
or regional warehouse where your
appliance was supplied from.
The telephone number can be found
on the invoice or on the delivery
note.
Instructions for installation and
connection are supplied separately.
Important information
Tip, note
IMPORTANT SAFETY
INSTRUCTIONS
Instructions for safety are supplied separately.
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.

3
CONTENTS
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2 IMPORTANT SAFETY INSTRUCTIONS
4 Before connecting the appliance
6 THE ELECTRIC PYROLYTIC OVEN
9 Information on the appliance - data plate (depending on the model)
10 Control unit
12 BEFORE THE FIRST USE
13 FIRST USE
14 SELECTING THE MAIN MENUS FOR BAKING
15 A) baking by selecting the type of food (auto)
17 B) baking by selecting an oven system (pro mode)
23 C) storing your own program (my mode)
24 START OF BAKING
24 END OF BAKING AND OVEN SHUT-OFF
25 SELECTING ADDITIONAL FEATURES
27 SELECTING GENERAL SETTINGS
29 MAINTENANCE & CLEANING
30 Conventional oven cleaning
31 Automatic oven cleaning – pyrolysis
33 Aqua clean cleaning program
34 Removing and cleaning wire and telescopic extendible guides
35 Removing and inserting the oven door
37 Removing and inserting the oven door glass pane
38 Replacing the bulb
39 TROUBLESHOOTING TABLE
40 DISPOSAL
WARNINGS
INITIAL
PREPARATION
OF THE
APPLIANCE
SETTINGS AND
BAKING
CLEANING AND
MAINTENANCE
PROBLEM
SOLVING
INTRODUCTION

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Safe use of the oven during pyrolytic cleaning
Before activating pyrolytic cleaning, remove all accessories
from the oven: all baking trays, wire and telescopic guides
and dishes that are not part of the oven accessories.
All the spillage and all removable parts inside the cavity
must be removed before the cleaning process.
During the pyrolytic cleaning process, the oven gets very
hot from the outside. Risk of burns! Keep children away
from the oven.
Before activating the automatic cleaning
process, carefully read and follow the
instructions in the chapter Cleaning and
Maintenance where correct and safe use of
this function is described.
Do not place anything directly onto the oven
cavity bottom.
Pieces of food, grease, and roast juice may
ignite during the pyrolytic cleaning process.
Danger of fire! Remove larger food residues
and other impurities from the oven each time
before the pyrolytic cleaning process.
Do not attempt to open the oven door while
the pyrolytic cleaning process is in progress.
Make sure no impurities enter the door guide
lock opening, which could prevent automatic
locking of oven door during the pyrolytic
cleaning procedure.
In case of a power outage during the
pyrolytic cleaning process, the program
is terminated after two minutes and the
oven door remains locked. The door will be
unlocked approximately 30 minutes after
power supply is restored, regardless of
whether the appliance has cooled down in
the meantime.
Do not touch any metal part of the appliance
during the pyrolytic cleaning process!
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.

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Pyrolytic cleaning involves very high
temperatures that may cause smoke and
fumes to be released form food residues.
We recommend that you ensure thorough
ventilation of the kitchen during the pyrolytic
cleaning process. Small animals, or pets, are
highly sensitive to any fumes released during
pyrolytic cleaning of ovens. We recommend
removing them from the kitchen during
pyrolytic cleaning and ventilating the kitchen
thoroughly after the cleaning process.
As a result of the automatic cleaning, the
oven cavity and oven equipment cleaned
in such way may discolour and loose some
shine.
Caution - hot surface during
pyrolytic cleaning.

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Guides
- Cooking levels
4
3
2
1
5
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Control unit
Oven door
Oven handle
THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND ACCESSORIES – DEPENDING ON
THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
WIRE GUIDES
The wire guides allow preparation of the food on 5 levels (please note that the levels/
guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides can be installed on the 2nd, 3rd and 4th level. Pull-out guides
can be partially or completely extractable.

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OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used
as a serving tray. NOT suitable for pyrolysis
cleaning.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING TRAY is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Before pyrolytic cleaning, remove all equipment from the oven
(including the telescopic guides).

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Never place the deep baking tray in the
first guide during the cooking process, except
when grilling and you are only using the deep
tray as a drip tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
BAKING TRAY HOLDER makes it easier
to remove hot baking trays from the oven
after baking.
Meat temperature probe
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

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INFORMATION ON THE APPLIANCE - DATA
PLATE (DEPENDING ON THE MODEL)
The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.
ASerial number
BCode
CType
DBrand
EModel
FTechnical data
GCompliance symbols

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CONTROL UNIT
(depending on the model)
1ON/OFF KEY 2OVEN LIGHTING ON/
OFF KEY 3BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold to
return to main menu.
4KNOB for SELECTION and
CONFIRMATION
Select the setting by
rotating the knob.
Confirm your
selection by pressing
the knob.
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5KITCHEN TIMER 6CHILD LOCK KEY 7START/STOP KEY
Touch: START
Touch during
operation: PAUSE/
STOP
8DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you touch a key, this will be acknowledged by a short acoustic signal.
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BEFORE THE FIRST USE
Before the first use, remove all components, including any transport equipment, from the
oven. Clean all accessories and utensils with warm water and regular detergent. Do not
use any abrasive cleaners.
Before using the oven the first time, heat it without any food, in the system “Bottom and
top heat”, at the temperature of 200 °C for approximately one hour. The characteristic
smell of a “new appliance” will be emitted. Ventilate the room thoroughly during the first
use.

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FIRST USE
LANGUAGE SELECTION
Upon the first connection of the appliance to the power supply or after a prolonged period of
being disconnected, please set the desired language. The default language is English.
Confirm each setting by pressing the KNOB.
By pressing the
KNOB and turning
the knob, set the
DAY, MONTH and
YEAR. Turn the
knob and confirm
your selection with a
check mark.
Turn the KNOB and
set the CLOCK.
Confirm your
selection with a
check mark.
The oven also operates if you do not set the time of day, but in this case it is not
possible to set the timer features (see chapter SELECTING TIMER FEATURES).
After a few minutes of inactivity, the appliance goes into Standby mode.
CHANGING CLOCK SETTINGS
You can change the time of day when no timer function is activated (see chapter
SELECTING GENERAL SETTINGS).
Turn the KNOB and
select the desired
language. Confirm
your selection.
SETTING THE DATE
SETTING THE CLOCK

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SELECTING THE MAIN MENUS
FOR BAKING
Turn the KNOB and
select the name of
the menu. Confirm
the selection by
pressing the KNOB.
The NAME of the
selected menu
appears above.
A) Auto
In this mode, first select the type of dish and then the selected
food with automatic setting of the quantity, level of doneness and
end of operation.
The program offers a variety of pre-set recipes, tested by chefs
and nutrition experts.
B) Pro
This mode offers a selection of functions with factory pre-set
values, which you can modify.
C) My mode
This mode allows you to prepare dishes according to your wishes,
each time using the same steps and settings. You can save your
settings in the oven's memory and recall them the next time you
want to use them.
Confirm each setting by pressing the KNOB.

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A) BAKING BY SELECTING THE TYPE OF
FOOD (Auto)
Confirm each setting by pressing the KNOB.
Turn the KNOB and
select Auto. Confirm
your selection by
pressing the KNOB.
Select the type
of dish and the
selected food.
Confirm your
selection.
The pre-set values
are shown.
You can change
the quantity, level
of doneness and
delayed start (end of
baking).
1 Quantity
2 Level of doneness
3 Delayed start
4 Duration of baking
5 Baking system and recommended level
6 Professional (Pro) mode
If in the Auto mode the symbol is selected, the program switches to Pro mode
(see chapter BAKING BY SELECTING THE MODE).
Touch the START/STOP key to start the baking process.
The display shows all the selected settings.
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PREHEATING
Cooking procedures for some dishes in the Auto mode also include the preheat function
. When you select the food, the following notification will appear: "Selected program
includes preheat function." (Confirm your selection with the KNOB.) "Preheating
started." Do not insert the food yet. Actual and set temperature will alternate on the
display.
When the selected temperature is reached, the preheating process stops and an acoustic
signal is emitted. The following notification will appear on the display: "Preheating
complete." Open the door and insert the food. The program then resumes the cooking
process with selected settings.
When the preheat function is set, delayed start function cannot be used.

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BASIC SETTINGS
1 Pre-heating
2 System (see table OVEN SYSTEMS)
3 Temperature in the oven
ADDITIONAL SETTINGS
4 Duration of baking (see chapter TIMER FUNCTIONS)
5 Multiphase cooking (see chapter Multiphase cooking)
PREHEATING
Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible. When this symbol is selected, the preheat function will be
activated and a notification will appear: "Preheating started." Do not insert the food yet.
Actual and set temperature will alternate on the display.
When the selected temperature is reached, the preheating process stops and an acoustic
signal is emitted.
The following notification will appear on the display: "Preheating complete." Open the
door and insert the food. The program then resumes the cooking process with selected
settings.
When the preheat function is set, delayed start function cannot be used.
B) BAKING BY SELECTING AN OVEN SYSTEM
(Pro mode)
Confirm each setting by pressing the KNOB.
Turn the KNOB and
select Pro. Confirm
your selection.
Select your own
basic settings.
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OVEN SYSTEMS (depending on the model)
DESCRIPTION OVEN SYSTEMS PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
TOP + BOTTOM HEAT
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior.
Pastry or meat can only be baked/roasted at a single
height level.
200 30 – 300
TOP HEAT
Only the heater on the oven cavity ceiling will radiate
heat. Use this heater to brown the upper side of the
dish.
150 30 – 235
BOTTOM HEAT
Only the heater on the bottom of the oven cavity will
radiate heat. Use this heater to brown the lower side of
the dish.
160 30 – 235
SMALL GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer
sausages, or for toasting bread.
240 30 – 275
LARGE GRILL
The upper heater and the grill heater will operate. The
heat is radiated directly by the grill heater installed in
the oven ceiling. To boost the heating effect, the upper
heater is activated as well. This system is used for
grilling a smaller amount of open sandwiches or beer
sausages, and for toasting bread.
240 30 – 275
LARGE GRILL + FAN
Grill heater and the fan will operate. This combination is
used to grill meat and to roast larger chunks of meat or
poultry at a single height level. It is also appropriate for
dishes au gratin and for browning to a crispy crust.
170 30 – 275
HOT AIR + BOTTOM HEAT
Bottom heater, round heater, and the fan will operate.
This is used to bake pizza, moist pastry, fruitcakes,
leavened dough and shortcrust on several levels
simultaneously.
200 30 – 275
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot
air constantly circulates around the roast or pastry. This
mode is used for roasting meat and baking pastry at
several levels simultaneously.
180 30 – 275
ECO HOT AIR 1)
In this mode, power consumption during the cooking
process is optimized.
This mode is used for roasting meat and baking pastry.
180 120 - 275

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DESCRIPTION OVEN SYSTEMS PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
BOTTOM HEAT + FAN
This is used for baking leavened but low-rising pastry
and for preserving fruit and vegetables.
180 30 – 230
ROASTING
In the Auto Roast mode/system, the upper heater will
operate in combination with the grill heater and the
round heater. It is used for roasting all types of meat.
180 30 – 240
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.
Touch the START/STOP key to start the baking process.
The display shows all the selected settings.
The symbol °C flashes on the display until the set temperature is reached. A sound
signal beeps.

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TIMER FUNCTIONS
Duration of oven
operation
Delayed start
Setting the cooking time
In this mode, you can define the duration of oven operation. Set the
desired cooking time and confirm the selection (max. cooking time
is 10 hours). The displayed end time is adjusted accordingly. Press
START to start the cooking process. The display shows all the selected
settings. Turn off all timer functions by setting the selected time to 0.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). The delay can be set for max.24 hours.
Make sure the clock is accurately set to current time.
Example:
Current time: 12:00
Cooking time: 2 hours
End of cooking: 18:00
First, set the COOKING TIME (2 hours). The sum of the current time
and cooking time is automatically displayed (14:00). Then select END
TIME and set the timer (18:00).
Press START to start the cooking process. The timer will wait for the
time to start the cooking process. The display shows the message:
"Start delayed. Cooking will start at 16:00."
When the set time expires, the oven will automatically stop operating.
In the basic Pro
mode you can select
the Timer function.
Confirm your selection
by pressing the KNOB.
When the set time expires, the oven will automatically stop operating (end of cooking). A
short acoustic signal will be emitted and the Finish menu will appear.
After a few minutes of inactivity, the appliance goes into Standby mode.