Petromax ft1 User manual

Petromax Cast Iron Products
User Manual
Dutch Oven ft1 - ft18 / ft1-t - ft18-t
Fire Skillet fp20 - fp40 / fp20h - fp40h
Cast Iron Poultry Roaster cf30
Loaf Pan with Lid k4 / k8
Ring Cake Pan with Tart Case Lid

2
USER MANUAL
Thank you for choosing a Petromax cast iron
product! With your new cast iron product you
can cook your meals on an open fire or in your
kitchen at home while enjoying the unique
properties of high-quality cast iron. We are
convinced that you will be delighted with the
great features the Petromax cast iron product
has to offer and we hope that every dish will be
a culinary delight.
IMPORTANT INSTRUCTIONS
Before using your cast iron product for the
first time, read the following information
carefully. Keep this document for future
reference.
PRODUCT DESCRIPTION
You can use the Petromax cast iron product on
a gas stove, in an oven, as well as outdoors on a
campfire or a suitable grill. The cast iron, which
optimally transfers and stores heat, can be used
immediately and is easy to care for thanks to the
pre-seasoned surface.
SAFETY NOTES
Caution! The Petromax cast iron and
its parts (lid, handle, pan handle) get
very hot. Children should never be
allowed near the Petromax cast iron
product. Always wear heat-resistant
gloves, use a cloth or the lid lifter when
you touch the cast iron product.
• Do not pour cold liquids (such as water) onto
the hot cast iron product, it can be damaged.
• Never use dish soap to clean the cast iron
product (except when re-seasoning).
• You must not let the cast iron product fall, cast
iron is brittle and can break.
• Do not use any cast iron product in the micro-
wave.
BEFORE FIRST USE
Thoroughly clean cast iron product with hot
water before using it for the first time, and dry
it entirely. Thanks to the pre-seasoned surface
the sturdy Petromax cast iron product is ready to
use, after rinsing it. You do not need to season it
first. The first few times you use it, do not cook
any acidic foods, they can destroy the patina, the
protective layer of the cast iron product.
CLEANING, MAINTENANCE, AND
STORAGE
As long as you care for your cast iron product,
it will last for generations. For that purpose you
should follow some important basic rules:
• Let the cast iron product cool down completely
before cleaning it with warm water. Never use
dish soap to clean the cast iron product. It can
damage or even destroy the patina.
• Use a commercially available dishwashing
brush or a sponge (not a metal scrub pad) to
clean the cast iron product. We recommend
the Petromax Chain Mail Cleaner for cast
and wrought iron to remove cooking remains
without damaging the patina.
• Never put the cast iron product in the
dishwasher!
• Do not clean the cast iron product with cold
water when it is hot! It could damage the cast
iron product.
• Never store the cast iron product when it is wet
and untreated. It will rust.
• Always dry thoroughly after cleaning and
grease lightly in order to seal the surface of
your cast iron product. Use a neutral oil or
vegetable fat. Avoid using olive oil, it cannot
reach very high temperatures when fried.
• Always store the cast iron product in a dry
place. Never pack when it is wet and untreated.

3
ft1 / ft1-t 325-360° F 400-450° F
total
(Top / Bottom)
5
(3 / 2)
8
(5 / 3)
ft3 / ft3-t 325-350° F 400-450° F
total
(Top / Bottom)
8
(5 / 3)
14
(9 / 5)
ft4.5 / ft4.5-t 325-350° F 400-450° F
total
(Top / Bottom)
15
(9 / 6)
21
(14 / 7)
ft6 / ft6-t 325-350° F 400-450° F
total
(Top / Bottom)
24
(14 / 10)
30
(20 / 10)
ft9 / ft9-t 325-350° F 400-450° F
total
(Top / Bottom)
24
(15 / 9)
30
(21 / 9)
ft12 / ft12-t 325-350° F 400-450° F
total
(Top / Bottom)
28
(17 / 11)
38
(25 / 13)
ft18 / ft18-t 325-350° F 400-450° F
total
(Top / Bottom)
32
(19 / 13)
42
28 / 14)
SEASONING
The patina (the protective layer of the cast iron
product) must be renewed when it is affected.
It can happen that your cast iron product starts
to rust here and there. In that case, proceed as
follows:
• Remove the rust with a wire brush. Clean
the cast iron product with warm water, dish
soap, and a dishwashing brush. Then dry it
thoroughly.
• Coat the whole cast iron product and the lid
(inner and outer surfaces) with a neutral oil, or
lard. Do not use any olive oil or others with a
lower smoke point, they burn out too quickly.
• Then place the cast iron product in a prehea-
ted oven at a temperature of approx. 350 °F
for 1 to 2 hours and then switch the oven off.
Open the oven door halfway and let the cast
iron product cool down completely. Caution!
Burning the layer of oil or lard can produce
smoke. We recommend seasoning outside,
e.g. on an open fire or a grill.
• Grease all the parts again once they have
cooled down. Your cast iron product is now
seasoned.
HOW TO USE THE DUTCH OVEN
COOKING, FRYING, BAKING
You can use the Dutch Oven in your kitchen
oven as well as on a campfire or with a suitable
barbecue grill. The various heat sources such
as barbecue briquettes, charcoal, or campfire
embers do not necessarily reach the same
temperature.
ON A CAMPFIRE
When used on a campfire, you have several
options: Each type of wood creates different
embers and burns at a different rate. When you
place the Dutch Oven next to the fire, you can
cook many dishes with the heat that emanates
from the fire. It is essential to turn the Dutch
Oven regularly, so that it is evenly heated on all
sides.
WITH BRIQUETTES
High-quality briquettes are easy to use and
reliable. They have mostly a similar size and
they can store heat for a long time. It is the
easiest way for you to regulate the heat for your
Dutch Oven. The amount of briquettes that you
need under the Dutch Oven and on the lid also
depends on the cooking method. Here is a rule
of thumb for all Dutch Oven sizes:
• for simmering soups and stew: 1/3 of the
briquettes on the lid and 2/3 under the Dutch
Oven
• for baking bread and cakes: 2/3 of the briquet-
tes on the lid and 1/3 under the Dutch Oven.
This table offers you information on the amount
of briquettes needed depending on which
Dutch Oven you use. In this table you will find
the amount of briquettes and how you should
distribute them on and under the Dutch Oven
in order for your Dutch Oven to reach a certain
temperature.

4
The table indicates how many briquettes you
need for baking. By switching the numbers from
the top and the numbers from the bottom, you
will know how many briquettes are necessary
for simmering soups and stew. By the way: for
braising and frying, simply divide the amount of
briquettes by 2. Put the first half of the briquet-
tes on the lid and the other half under the Dutch
Oven. Please keep in mind that these numbers
are only a guideline and can vary according to
the type of briquettes you use, the ambient air
temperature and the weather. As a basic rule, it is
better start with fewer briquettes and add some
more if necessary. To ensure an even heat, turn
the lid every 10 to 20 minutes. After about 50 -
60 minutes replace the briquettes with new ones.
HOW TO USE THE POULTRY ROASTER
CF30
1. Prepare the poultry however you like, e.g.
seasoning or marinating.
2. Fill the well of the poultry holder with herbs,
spices, and liquid such as stock, beer, wine
(Fig. 1). Caution! Do not fill the well with
high-proof alcohol, it evaporates quickly and
catches fire.
3. Place the poultry on the poultry holder. Make
sure it cannot move (Fig. 2). Vegetables, stock,
or sauce can also be added to the drip pan
around the poultry depending on what you
like or the recipe.
Figure 1
4. Put the Poultry Roaster in your oven or on
your grill. Keep a minimum distance of 0.8
in to the bbq lid or to the heating coils of the
oven. Cook in the preheated oven at approx.
400 °F for 50 to 65 minutes according to the
size of the poultry.
5. Grill your poultry until it is crispy, or follow
the instructions of the recipe.
HOW TO USE THE LOAF PAN WITH LID
K4 / K8
The Loaf Pans with Lid k4 / k8 can be used as
roasters, ovenproof dishes for casseroles, and
loaf pans for baking bread or cake. The lid of
the bigger Loaf Pan k8 comes with feet, so that
you can use it as a pan when upturned. Its ridges
make it a brillant steak and grill pan.
HOW TO USE THE RING CAKE PAN
WITH TART CASE LID
The mold serves for baking ring cakes (Ø 9.1 in)
and is suitable for the oven as well as for the open
fire. The multifunctional lid has feet to stand on
and serves for baking tart cakes when upturned
(Ø 8.7 in). Please follow the safety instructions
and instructions for cleaning, maintenance, and
storage.
Figure 2
WARRANTY
Under proper use, a warranty period of two years
will apply to your Petromax cast iron product
from the date of purchase. If you cannot proper-
ly use your Petromax cast iron product due to
a defect in material or workmanship, you are
entitled to a warranty repair. Contact your dealer
for that purpose.
SERVICE
If you have questions or if you need addition-
al information, please let us know. You can
contact our customer service via e-mail at:
[e-mail]

5
DUTCH OVEN MODELS
Petromax provides Dutch Oven in various sizes. Choose the one that suits your needs best.
The weights provided refer to the models with feet. The models without feet are lighter.
Detailed information on weight and dimensions of your Dutch Oven size is provided on
the packaging box.
All Dutch Oven are available in two models: Either with feet at the bottom or with a plane
bottom surface without feet.
Capacity
(max.) Depth Weight
Diameter
Upper
edge
Diameter
Bottom
inner / outer
(approx.)
fp20-t 1 Qt. 1.8“ 4 lbs 8“ 5.9“
fp25-t 1.7 Qt. 1.8“ 5.5 lbs 10“ 7.9“
fp30-t 2.6 Qt. 1.8“ 7.7 lbs 12“ 9.8“
fp35-t 3.7 Qt. 1.8“ 9.7 lbs 14“ 11.8“
fp40-t 5 Qt. 1.8“ 12 lbs 16“ 13.8“
FIRE SKILLET MODELS
WITH ONE HANDLE
Base
Capacity
(max.)
Lid
Capacity
(max.)
Base
Depth
Weight
(approx.)
Upper edge
Diameter
Diameter
Bottom
inner / outer
(approx.)
ft1 / ft1-t 1 Qt. 0.26 Qt. 2.6“ 6.6 lbs 6“ 4.7“
ft3 / ft3-t 1.7 Qt. 0.4 Qt. 2.6“ 11.4 lbs 8“ 6.3“
ft4.5 / ft4.5-t 3.7 Qt. 1 Qt. 3.4“ 17.6 lbs 10“ 8.7“
ft6 / ft6-t 5.8 Qt. 1.6 Qt. 3.8“ 22.9 lbs 12“ (8 Qt.) 9.9“
ft9 / ft9-t 7.9 Qt. 1.6 Qt. 5.2“ 25.6 lbs 12“ (10 Qt.) 9.4“
ft12 / ft12-t 11.4 Qt. 2.1 Qt. 5.4“ 33 lbs 14“ 11.5“
ft18 / ft18-t 17 Qt. 2.8 Qt. 6.3“ 39.5 lbs 16“ 13“
FIRE SKILLET MODELS
WITH TWO HANDLES fp20h-t 1 Qt. 1.8“ 3.5 lbs 8“ 5.9“
fp25h-t 1.7 Qt. 1.8“ 5 lbs 10“ 7.9“
fp30h-t 2.6 Qt. 1.8“ 7.3 lbs 12“ 9.8“
fp35h-t 3.7 Qt. 1.8“ 8.8 lbs 14“ 11.8“
fp40h-t 5 Qt. 1.8“ 11.5 lbs 16“ 13.8“

6
Petromax offers useful accessories for care, cleaning, and transport your cast iron products:
ACCESSORIES
Care and Seasoning Conditioner
Chain Mail Cleaner for Cast and Wrought Iron
(available in two sizes)
Cast Iron Trivet
Cast Iron Stack Grate

7
Professional Lid Lifter
Petromax Cooking Tripod
Aramid Pro 300 Gloves
Dutch Oven Table fe90

Petromax Inc.
2500 Wilcrest
Suite 300
Houston 77042
USA
Phone: [phone]
E-mail: [e-mail]
Internet: www.petromax.com
Copyright © All Rights Reserved.
Petromax and the dragon brand are registered trademarks. The content of this catalog must not be
replicated in any way, edited, copied, or distributed by any means without permission.
Printed in Germany