Philco Phbm 7000 User manual

PHBM 7000

Instruction manual

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Dear customer,

thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all the

instructions in this user's manual.

CONTENTS

PART 1: IMPORTANT SAFETY INSTRUCTIONS...................................................................................................................2

PART 2: DESCRIPTION OF THE BREADMAKER.................................................................................................................3

PART 3: DESCRIPTION OF THE CONTROL PANEL...........................................................................................................4

PART 4: DESCRIPTION OF THE INDIVIDUAL PROGRAMS..............................................................................................5

PART 5: USING FOR THE FIRST TIME..................................................................................................................................7

PART 6: MAINTENANCE AND CLEANING........................................................................................................................... 9

PART 7: BAKING TROUBLESHOOTING GUIDE .................................................................................................................10

PART 8: BREAD BAKING.......................................................................................................................................................... 12

PART 9: TECHNICAL SPECIFICATIONS ...............................................................................................................................15

PART 1: IMPORTANT SAFETY INSTRUCTIONS

1. Before ﬁrst use, read the entire manual carefully.

2. Make sure that the voltage in your wall power outlet corresponds with the voltage speciﬁcation of your

appliance.

3. Never use this appliance if the supply cable or its plug is damaged. Do not expose the cable to hot surfaces,

open ﬁre and protect it from sharp objects. Damages may occur. Do not attempt to use your appliance if it

fell down, if it does not work properly of if you discovered any damage. Never try to repair the appliance

by yourself. Have repairs done by authorized service centre instead.

4. Please, keep in mind that the surface of the appliance is hot and that hot steam is escaping from the

appliance during the baking process.

5. Never submerge the appliance in water.

6. If you are not using your appliance, disconnect the supply cable from the wall outlet. Also make sure that

the supply cable is disconnected during cleaning.

7. Do not leave the supply cable hanging over sharp edges, table edges or do not leave it on a hot surface

(e.g. kitchen stove). Also do not leave the appliance on hot surface.

8. This appliance may not be used by persons with low physical strength or mental disabilities (including

children) or by inexperienced persons, who lack the necessary skills and knowledge regarding the safe use

of this appliance, unless supervised by experienced person who shall be responsible for the safe use.

9. Children must be properly supervised to make sure that they do not play with the device.

10. Do not touch any moving or rotating parts of the bread maker during baking.

11. Never attempt to switch the appliance on if the baking container with applicable ingredients is not properly

installed.

12. Never try to remove the baking container by force or by hitting the upper edge of the container. You may

damage the container or the appliance.

13. It is prohibited to place metal objects or foils inside the appliance. Danger of ﬁre or electronic shortcut!

14. Make sure that the main direction of the escaping heat is far enough from ﬂammable surfaces or materials.

The safe distance is at least 50 cm for the main direction and at least 10 cm for other directions.

15. Never cover the bread maker with towel or cloth. Covering the bread maker slows down the heat or steam

dissipation. Also when you cover the bread maker the heat will rise and may cause ﬁre if in contact with

ﬂammable materials.

16. Do not use this appliance for other purposes than intended.

17. This appliance is designed for household use only.

18. Do not use this machine for room heating.

19. Do not use outdoors.

20. The manufacture is not responsible for damages due to incorrect use of this appliance or its accessories.

Damages inlclude food spoilage or degradation, injuries, burns, steam burns, ﬁre, etc.

PART 2: DESCRIPTION OF THE BREADMAKER

1. Handle

2. Viewing window

3. Lid

4. Control panel

5. Cover

6. Bread pan

7. Kneading blade

8. Main power switch (not shown here - it is located on the rear side of the outer cover near the power cord)

Accessories (not shown here)

A. Kneading blade extraction hook

B. Measuring cup

C. Measuring spoon

PART 3: DESCRIPTION OF THE CONTROL PANEL

Your selected program Running time of the selected program

START/

STOP

button

Turning on the appliance

Connect the power cord to an electrical power socket and switch the main switch on the rear side of the

appliance to position I. The display of the breadmaker will be lit and a sound will be made. “1 3:00” will appear

on the display. The colon between the numbers “3” and “00” is not ﬂashing at this point. When the appliance

is turned on, the default program is selected automatically.

The number “1” designates the selected program, the number 3:00 designates the duration of the selected

program, the arrow on the left edge of the display points to the weight 1000 g, the arrow on the top edge

of the display points to MEDIUM.

Starting a program

This button serves to start and stop the selected program.

When the “START/STOP” button is pressed, a short sound is made and the colon in the time ﬁgure on the

display starts ﬂashing and the program starts running. Once the program is started, all buttons except for the

“START/STOP” button are inactive.

Ending a program

The currently running program can be stopped by pressing and holding down the “START/STOP” button for

approximately 1.5 seconds. A sound will be made conﬁrming that the program was ended.

MENU button

This button is used to set the desired programme. Repeatedly press the MENU button to scroll through the

programs available on the breadmaker. The number of the currently selected program is always shown on the display.

PART 4: DESCRIPTION OF THE INDIVIDUAL PROGRAMS

1. CLASSIC Program: kneading, rising and baking of standard bread.

2. WHOLE GRAIN Program: kneading, rising and baking of whole grain bread. This program offers a longer

kneading, rising (i.e. swelling of grains) and preheating times. We do not recommend the use of the delayed

start function.

3. TOAST Program: kneading, rising and baking with a longer rising time. Bread baked using this program will

have a crunchy crust and a light centre.

4. FAST Program: kneading, rising and baking of bread using soda or baking powder. Bread baked using this

program is usually smaller and has a denser structure.

5. SWEET Program: kneading, rising and baking of a sweet bread with a crunchier crust compared to the

CLASSIC program.

6. CAKE Program: kneading, rising and baking of bread using soda or baking powder.

7. JAM Program: cooking jams and marmalades.

8. DOUGH Program: kneading and rising without baking. After the dough has risen you can remove it and

shape it for baking bread rolls, pizza, bread in steam, etc. Then bake in the normal manner in a standard

baking oven.

9. ULTRA-FAST Program: kneading, rising and baking bread in a short time. Bread baked using this program

is usually smaller and has a denser structure than bread baked using the FAST program.

10. BAKING Program: only baking of dough without kneading and rising. This program can be used to extend

the baking time of other programs.

11. DESSERT Program: kneading, rising and baking of desserts.

12. CUSTOM Program: program with the option of setting one’s own parameters. It is possible to set the time

for kneading, rising, baking and the keep warm function.

Options for setting individual parameters of the CUSTOM program:

KNEAD1 (Kneading 1): 6-14 minutes

RISE1 (Rising 1) 20-60 minutes

KNEAD2 (Kneading 2): 5-20 minutes

RISE2 (Rising 2) 5-120 minutes

RISE3 (Rising 3) 0-120 minutes

BAKE (Baking) 0-80 minutes

KEEP WARM (Maintaining temperature) 0-60 minutes

Setting the CUSTOM program:

Press the MENU button to select number 12 on the display – CUSTOM program.

a) Press the CYCLE button; the display will show KNEAD1. Now repeatedly press the TIME button to set the

desired time. Hold down the button to set the time faster. Press the CYCLE button to conﬁrm your selection.

b) Pressing the CYCLE button will move you to the next step; and the display will show RISE1. Now repeatedly

press the TIME button to set the desired time. Press the CYCLE button to conﬁrm your selection.

c) In the same way, set the remaining parameters. After setting all steps, press the START/STOP button.

d) Now press the START/STOP button to start the program that you set.

NOTE:

The selected settings are stored in memory and can be used when you bake next.

COLOUR button

This button can be used to set the colour of the bread crust to LIGHT, MEDIUM or DARK.

SIZE button

Use this button to select the loaf size of the bread being baked. There are 2 options available: 700 g

and 1000 g. The total time of the program can change depending on the set bread size.

TIME button

This button can be used to activate the delayed start function.

Setting the delayed start function:

1) Select the program, colour and size of the bread.

2) Press the TIME button to set the delayed start time. The baking time of the selected program is added to

the total duration of the delayed start.

Example: It is half past eight in the evening and you would like to have fresh bread for breakfast at seven

in the morning. The total time is therefore 10 hours and 30 minutes. Repeatedly press the TIME button to

set a value of 10:30 on the display. Each time the button is pressed, the time will increase by 10 minutes;

hold down the button to set the time faster.

3) Press the START/STOP button to start the selected program with a delayed start. The colon on the

display will start ﬂashing and the remaining time will start to countdown. The maximum delayed start time

is 13 hours. When using the delayed start function do not use ingredients that can spoil such as eggs, fresh

milk, fruit, onions, etc.

LIGHT button

Press this button to turn on the light inside the breadmaker and check on the progress. Press the LIGHT button

again to turn the light off. The light will turn off automatically after one minute.

PAUSE button

After it is started, it is possible to pause a program at any time by pressing the PAUSE button (with the exception

of the KEEP WARM step). The activity of the breadmaker will be paused but the program settings will remain

stored in memory. The remaining time will start ﬂashing on the display. Press the PAUSE button again to

resume the paused program of the breadmaker.

KEEP WARM (KEEP WARM) part of the program

After the bread is baked, you can keep it warm in the oven for up to 1 hour. During the KEEP WARM step you

can take the bread out at any time and end the program by pressing the START/STOP button.

Buffer memory

If there is a power outage while a program is running and if power is restored within 15 minutes, the program will

automatically continue running. If the power outage is longer, the program will be deleted from memory and it

will be necessary to restart the breadmaker (remove the contents of the breadmaker and add new ingredients).

If at the moment of the power outage the program has not yet progressed to the rising phase, it is possible

to press the “START/STOP” button and start the whole program from the beginning.

Operating environment

The recommended room temperature during the operation of the breadmaker is in the range of 15 °C to 34 °C.

Very high or very low ambient temperatures may affect the size of the baked bread.

Warning messages:

1. If after starting a program, the value “H HH” appears on the display, the temperature inside the oven is too

high, the program will stop. Open the lid and allow the appliance to cool down for 10 to 20 minutes.

2. If after pressing the START/STOP button, the message “EE0” or “EE1” appears on the display, the temperature

sensor is disconnected. If this happens, have the sensor inspected at an authorised service centre.

PART 5: USING FOR THE FIRST TIME

1. Check that all parts and accessories are complete and undamaged.

2. Clean all parts according to the instructions in chapter “CLEANING AND MAINTENANCE”.

3. On the breadmaker, set the BAKING program and start it on empty for about 10 minutes. Then allow the

breadmaker to cool down and clean all the removable parts again.

4. Thoroughly dry all parts and reassemble. Now the appliance is ready for use.

Baking bread

1. Place the bread pan into the breadmaker, then rotate it clockwise to lock it into correct position. Seat the

kneading blade on to the drive shaft. Before seating the kneading blade, we recommend that you grease

the hole with edible fat. This will prevent the dough from potentially baking on to the shaft and ensure

problem-free removal of the baked bread.

2. Add the ingredients for baking bread into the bread pan. Follow the order described in the recipe.

Usually, the liquid ingredients are added ﬁrst, followed by loose ingredients (sugar, salt, ﬂour). Always add

yeast or baking powder last.

3. Using your ﬁnger, make a small pit in the ﬂour and put the yeast inside. This will ensure that the yeast does

not come into contact with the liquid ingredients or salt.

4. Gently close the lid and connect the power cord to an electric power socket.

5. Turn on the breadmaker using the main power switch.

6. Press the MENU button and select the desired program.

7. Press the COLOUR button and select the desired crust colour.

8. Press the SIZE button and select the weight of the bread.

9. The TIME button can be used to set the delayed start time. If you want to start baking bread straight away,

you can skip this step.

10. Press the START/STOP button to start baking.

11. With the CLASSIC, WHOLE GRAIN, TOAST, FAST, SWEET, CAKE and ULTRA-FAST programs a long

sound will be made while preparing the dough. In this way the breadmaker will remind you to add other

ingredients (e.g. spices, seeds, raisins...) Open the lid and add the ingredients to the dough. Steam may be

released from the ventilation openings during the baking process.

12. A sound will be made as soon as the program is ﬁnished. Press and hold down the START/STOP button for

3 seconds to end the program and take out the baked bread. Open the lid and using kitchen gloves (mittens)

ﬁrmly grasp the bread pan handle. Turn the bread pan anticlockwise and carefully take it out.

ATTENTION:

The bread pan as well as the bread itself may be very hot! When handling them pay extra attention

and always use kitchen gloves.

13. Allow the bread pan to cool down before taking the bread out. Using a spatula designed for contact with

non-stick surfaces, carefully release the sides of the bread from the bread pan.

14. Over a clean workbench, turn the bread pan bottom up and gently shake it allowing the bread to slide out

on to the workbench.

15. Allow the bread to cool for approximately 20 minutes before slicing. We recommend the use of an electric

cutter or a serated knife for cutting the bread – this wil prevent it from deforming.

16. If you are not present when the program ﬁnishes (or you do not press the START/STOP button when the

program ends), the bread will be kept warm for 1 hour. After this time has elapsed, the keep warm function

will end.

17. When you have ﬁnished using the breadmaker, switch the main power switch to position 0 and pull the

power cord out of the electrical power socket.

ATTENTION:

Before slicing the bread, remove the kneading blade hidden in the bottom part of the loaf. Never pull the

the kneading blade out using your hands!

NOTE:

Place unconsumed bread into a plastic bag or bread holder. The bread may be stored at room temperature

for up to 3 days; if you want to extend the storage time, wrap the bread in a plastic bag and place it inside

a refrigerator; this will extended the storage time to up to 10 days. Homemade bread does not contain

preservatives and so it will not last as long as store-purchased baked goods.

Special notes

1. Tips for the FAST program

Baking powder or edible soda can be used for fast baking, they are activated by moisture and heat. During

fast baking, during the initial mix, liquid and loose ingredients may accumulate in the corners of the bread

pan. If this happens, it is recommended that you help the appliance with the mixing; in this way you will

prevent clumps from forming. If this situation arises, use a rubber spatula to release the accumulated

ingredients from the corners of the bread pan.

2. Information about the ULTRA-FAST program

This program can bake bread in 1 hour and 28 minutes; however the baked bread has a denser structure.

Please remember, that the added water should have a temperature of 48-50 °C; for an accurate temperature

reading use a kitchen thermometer. Water temperature has a fundamental effect on the baking result

– if the water temperature is too low, the bread will not rise to the expected size, if the water temperature

is too high, it will kill the yeast before the start of rising, which will negatively affect the baking results.

PART 6: MAINTENANCE AND CLEANING

Make sure to disconnect the supply cable from the wall outlet before cleaning.

1. Baking container: Clean on the outside and inside with cloth slightly dipped in water. Do not use any

abrasive or sharp object for cleaning. You may damaged the non-stick coating of the container. The baking

container must be completely dry before installation.

2. Kneading hook: As far as the kneading rod is concerned, it may be hard to remove. Fill the baking container

with water and let it sit for about 30 minutes. After 30 minutes, you should be able to remove the kneader

easily. Clean the hook carefully with soft, cotton cloth dipped in water. Please note that the baking container

and the kneading hook may be washed in dishwasher.

4. Lid and see-through viewer: Clean the lid on the inside using soft cloth dipped in water.

5. Cover: Carefully clean the outside of the cover with slightly wet cloth. Do not use abrasive materials or

solutions as they may damage the glossy ﬁnish of the cover. Never submerge the lid in water during

cleaning.

6. Before storing your bread maker, make sure that it is clean, cooled down, dry and make sure the lid is

closed.

PART 7: BAKING TROUBLESHOOTING GUIDE

No. Problem Cause Solution

Smoke is escaping

from the vents

during baking.

Some ingredients got stuck to the

heating element or they got close to

it. If this happen during the ﬁrst use, it

may be caused by oil burns that stayed

on the surface of the heating element.

Disconnect the bread maker from

the power supply and clean the

heating element. Use caution to

prevent burns. During ﬁrst use, dry

the machine by switching it on and

starting baking programme. Keep the

lid open.

2. The bottom crust is

too thick.

You are using the bread warming

function, and leaving the bread in the

machine for too long. That causes water

loss and drying, mainly on the bottom.

Take the bread out earlier and do not

use the warming function.

The bread could

be removed from

the container with

difﬁculties only.

The kneader is stuck to the shaft inside

the baking container.

After you remove the bread, ﬁll the

baking container with warm water

and submerge the kneader in it for

about 10 minutes. Then remove it and

clean it thoroughly.

The ingredients

are not thoroughly

mixed and the

baking is not

satisfactory.

1. Incorrectly selected programme. Select other, more suitable

programme.

2. After you started the programme,

you have opened the lid several

times; the bread is dry and the crust

is too light - not crispy.

Do not open the lid during the last

rising period.

3. The resistance during the mixing

is too big, the kneader is barely

moving and not mixing all

ingredients well.

Inspect the hole in the kneader.

Remove the baking container and turn

on the kneading process without the

dough. If the appliance does not seem

to work properly, contact authorized

service centre.

After you have

pressed the „Start/

Stop” button the

display shows

„H:HH”.

The inner temperature in the bread

maker is too high.

Press the „Start/Stop” button and

disconnect the machine from the

wall outlet. Then remove the baking

container, open the lid and let the

bread maker cool down.

You can hear the

motor running but

the dough is not

being kneaded.

The baking container is incorrectly

attached or the volume of the dough is

too big for the mixing.

Inspect whether the baking container

is correctly attached, if the dough was

prepared according to the correct recipe

and if all ingredients were weighted

properly.

The bread is so big

that it is beginning to

press on the lid.

Too much of yeast, ﬂour or water or too

high temperature of the surrounding

environment.

Check the above-mentioned factors

and lower the amount of applicable

ingredients or the temperature

accordingly.

The bread is too

small or the dough

did not rise properly.

Not enough or no yeast, or the yeast

was not active enough due to high water

temperature, or the yeast was mixed

with salt, or the surrounding temperature

was too low.

Check the amount and quality of

the yeast, increase the surrounding

temperature accordingly.

The dough has too

large volume and ﬂows

over the rim of the

baking container.

Too much of liquid ingredients make

the dough too watery and ﬁne. Or too

much of yeast was used.

Lower the amount of liquid

ingredients and choose thicker

consistence of the yeast.

10.

The bread is

breaking in half

during the baking.

1. The used ﬂour has incorrect

property or composition and does

not correspond well to the rising

process.

Use bread ﬂour or strong powder.

2. The rising process is too quick or

the yeast temperature is too high.

Yeast should be used at lower

temperatures than the surrounding

room temperature.

3. Too much water makes the dough

too watery or too ﬁne.

Modify and change the amount of used

water according to the absorbing properties

of the ﬂour or the recipe.

11.

The bread is too

heavy and its texture

is too dense.

1. Too much of ﬂour or not enough

water.

Lower the amount of ﬂour or increase

the amount of water.

2. Too much of fruity ingredients or

too much of whole wheat ﬂour.

Lower the amount of the applicable

ingredients and add more yeast.

12.

After you cut the

bread, you see that

the centre part of

the bread is hollow.

1. Too much water, too much yeast or

not enough salt.

Lower the amount of water or yeast

accordingly and check whether you

used enough salt.

2. Water temperature is too high. Check the water temperature.

13. Dry powder is stuck

to the bread surface.

1. The bread contains strong jelly-

like ingredients such as butter,

bananas, etc.

Do not use strong jelly-like

ingredients.

2. Mixing is not adequate due to

insufﬁcient water contents.

Inspect the water amount and

mechanical conditions of the bread

maker.

14.

Baking cakes or

pastries with high

sugar content makes

the crust too thick

and the colour too

dark.

Various recipes and ingredients affect

the baking process signiﬁcantly. Dark

colour of the crust is caused by high

sugar content.

If the crust colour is too dark (recipes

with high sugar content) press the Start/

Stop button to stop the baking process

5-10 minutes before the programme

ends. Before removing the bread, you

should let it in the baking container with

the lid closed for about 20 minutes.

PART 8: BREAD BAKING

A short overview of the most common ingredients used for bread baking.

1. Bread ﬂour

Bread ﬂour is high in gluten (it can also be called high-gluten ﬂour with high protein content), it has good

elasticity and keeps the size of the bread unchanged and from falling inside on itself. Because the gluten

content is higher than in common ﬂour, it can be used for baking of larger breads with better inner ﬁbre/

texture. The bread ﬂour is the most important ingredient in the bread baking process.

2. Plain ﬂour

Plain ﬂour is made of carefully selected hard and soft wheat and it is suitable for quick bread baking or for

cake and pastry baking.

3. Whole wheat ﬂour

Whole wheat ﬂour is made by wheat milling and it contains the wheat skin and gluten. Whole wheat ﬂour

is heavier and more nutritious than regular ﬂour. Bread baked from whole wheat ﬂour is usually smaller.

That is why most recipes combine whole wheat with bread ﬂour in order to achieve best results.

4. Black wheat ﬂour

Black wheat ﬂour, also called „rough ﬂour”, is high in ﬁbre, similar to whole wheat ﬂour. To obtain larger

bread size after rising, it must be used in combination with large portions of bread ﬂour.

5. Baking powder

Baking powder is made by milling soft wheat or low protein wheat and it is used mainly for cake baking.

Many types of ﬂour look almost the same; yeast performance, ﬂour quality and absorption properties differ

largely and depend on the growing areas ,growth conditions , milling process and method of storage. Try

ﬂour from various makers to test and compare the taste and select the one that produces the best results,

according to your expectations and taste requirements.

6. Corn ﬂour and oatmeal ﬂour

Corn and oatmeal ﬂour are made by milling corn and oatmeal. Both ﬂours are used as additional ingredients

during rough bread baking and to enhance the taste and improve the bread texture.

7. Sugar

Sugar is a very important ingredient and it is used to achieve crust colour and sweet taste of breads or

pastries. White sugar helps during the fermentation/rising process and it is also used as an important

nutrient. In special cases you may use brown sugar, powdered sugar or special cotton sugar.

8. Yeast

Yeast supports the fermentation/rising process and produces carbon dioxide that helps the bread to expand

and makes ﬁner texture. However, quick rising requires carbohydrates in sugar and ﬂour.

1 teaspoon of dry active yeast = 3/4 of a teaspoon of instant yeast

5 teaspoons of dry active yeast = 1 teaspoon of instant yeast

2 teaspoons of dry active yeast = 1,5 teaspoon of instant yeast

Yeast must be stored in refrigerator because high temperature may damaged it; before using yeast, check

the expiration date and storability. Store back in the refrigerator immediately after use. Inability of the dough

to rise is usually caused by „dead” yeast.

TIP:

Using the below procedure you may ﬁnd out if your yeast is fresh and active or not.

1. Pour 1/2 cup of warm water (45-50 °C) in the measuring cup.

2. Add 1 teaspoon of white sugar and stir it. Then sprinkle it with 2 teaspoons of yeast.

3. Set the measuring cup on a warm place for about 10 minutes. Do not stir the mixture.

4. The foam should reach the edge of the measuring cup. If not, the yeast is not active or it is “dead”.

9. Salt

Salt is necessary to improve the bread aroma and to achieve proper crust colour. But at the same time salt

prevents yeast from working and therefore the dough from rising. Never use too much of salt in your recipes.

If you do not want to use salt, you may eliminate it completely. The bread should be bigger in size if you

do not use salt.

10. Eggs

Eggs may improve the bread texture and make the bread bigger and more nutritious. It also gives the bread

speciﬁc aroma. If you want to use eggs, make sure to get rid of the shells completely and also make sure

to stir it thoroughly.

11. Fats, butter and vegetable oil

Fats make the bread texture more smooth and ﬁne and also fats can make the bread last longer. When

using butter or other types of fats make sure to melt it before use or cut it in small pieces to ensure even

mixing and absorption in the dough.

12. Baking powder

Baking powder is mostly used for dough rising and for cake baking - programme Ultra Fast. Thanks to the

chemical reaction of the baking powder you do not need to wait for the dough to rise. The reaction produces

gases that make the texture of the bread ﬁner.

13. Soda

The same is true for baking powder. Soda may be also used together with baking powder.

14. Water and other liquids

Water is very important during bread baking. Generally, water with temperature between

20-25 °C is most suitable for baking. For quick dough rising (programme Ultra Fast) the water should have

temperature between 45-50 °C. Water may be substituted by fresh milk or by water and milk powder (2%)

mixture. This may improve the bread aroma and the colour of the crust. Some recipes even use juices

(apple, orange, lemon) to improve the bread aroma.

Sequence of adding ingredients into the baking process

You should follow the order or sequence of ingredients adding during the baking process:

• First you place liquids, water, milk, beer, buttermilk, sour milk, yogurt, etc. into the baking container.

• Then you may add powdery substances such as ﬂour, herbs, bran, sprouts, oatmeal, seeds, etc.

• Pour salt in one of the corners.

• Pour sugar in other corner.

• Pour herbs (oil, vinegar, etc.) in yet another corner.

• Make a hole or groove at the centre of the ﬂour and place the yeast or baking powder in it. Then cover it

with ﬂour slightly. If you use fresh yeast, it is recommended to put sugar right in the yeast. Yeast or baking

powder must be always placed on dry ﬂour!

TIP:

For heavy dough, with high content of wheat, or with high whole wheat content, it is recommended to add the

ingredients in reverse order in order to achieve good mixing/kneading. That is, ﬁrst put in the machine dry yeast

then ﬂour and ﬁnally pour the liquids on the top.

Please remember other important rules for home baking processes:

• Salt and yeast may never come in direct contact with each other.

• Add fruits, nuts and cereals and other ingredients that you do not want to get crushed during the kneading,

after the sound signal.

• Let cereals soak in water over night before baking.

• If you plan to use delay start, always use cold ingredients.

• If you use delay start do not use easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

• After you remove the bread from the bread maker, let it cool down for about 15 minutes before cutting. Use

suitable wooden or plastic cutting board.

PART 9: TECHNICAL SPECIFICATIONS

Rated voltage: .................................................................................................................................................................230 V ~

Nominal frequency: ...........................................................................................................................................................50 Hz

Rated power input: ............................................................................................................................................................ 615 W

Weight: ...................................................................................................................................................................................7.6 kg

Noise level:...................................................................................................................................................................... 65 dB(A)

The declared noise emission level for this appliance is 65 dB(A), which represents level A of the acoustic power

relative to the reference acoustic power of 1 pW.

Changes in text and technical parameters reserved.

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAG-

ING MATERIALS

Dispose of used packaging material at asite designated for waste in your municipality.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT

This symbol on products or original documents means that used electric or electronic products must

not be added to ordinary municipal waste. For proper disposal, renewal and recycling hand over these

products to determined collection points. Or as an alternative in some European Union states or other

European countries you may return your products to the local retailer when buying an equivalent new

product. Correct disposal of this product helps save valuable natural resources and prevents damage

to the environment caused by improper waste disposal. Ask your local authorities or collection facility

for more details. In accordance with national regulations penalties may be imposed for the incorrect

disposal of this type of waste.

For business entities in European Union states

If you want to dispose of electric or electronic appliances, ask your retailer or supplier for the

necessary information.

Disposal in other countries outside the European Union

This symbol is valid in the European Union. If you wish to dispose of this product, request the

necessary information about the correct disposal method from the local council or from your retailer.

This appliance complies with EU rules and regulations regarding electromagnetic and electrical safety.

Changes in the text, design and technical speciﬁcations may be made without prior notice and we reserve the

right to make such changes.

Vážený zákazníku,

děkujeme, že jste zakoupil výrobek značky PHILCO. Aby váš spotřebič sloužil co nejlépe, přečtěte si všechny

pokyny vtomto návodu.

OBSAH

ČÁST 1: DŮLEŽITÁ BEZPEČNOSTNÍ UPOZORNĚNÍ..........................................................................................................2

ČÁST 2: POPIS PEKÁRNY.........................................................................................................................................................3

ČÁST 3: POPIS OVLÁDACÍHO PANELU ................................................................................................................................4

ČÁST 4: POPIS JEDNOTLIVÝCH PROGRAMŮ.....................................................................................................................5

ČÁST 5: PRVNÍ POUŽITÍ............................................................................................................................................................7

ČÁST 6: ČIŠTĚNÍ A ÚDRŽBA................................................................................................................................................... 9

ČÁST 7: PRŮVODCE ODSTRAŇOVÁNÍM POTÍŽÍ PŘI PEČENÍ......................................................................................10

ČÁST 8: PEČEME CHLÉB......................................................................................................................................................... 12

ČÁST 9: TECHNICKÉ ÚDAJE.................................................................................................................................................. 15