
EN - 1
03/2015Copyright © 2015, Fast ČR, a. s.
PART 1: BEFORE PUTTING INTO OPERATION................................................................................................. 2
PART 2: DESCRIPTION OF THE APPLIANCE .................................................................................................... 8
PART 3: INSTALLATION ................................................................................................................................. 10
• Unpacking...................................................................................................................................................................................... 10
• Installation location of the appliance................................................................................................................................... 10
• Water supply hose....................................................................................................................................................................... 11
• Drain hose ...................................................................................................................................................................................... 11
• Electrical connection.................................................................................................................................................................. 12
PART 4: BEFORE USING ................................................................................................................................. 13
• Before rst use of dishwasher .................................................................................................................................................13
• Water softener setting ...............................................................................................................................................................13
• Adding salt into the salt compartment ............................................................................................................................... 14
• Adding rinsing aid....................................................................................................................................................................... 15
• Dishwashing detergents........................................................................................................................................................... 16
• Using the dishwashing detergent ......................................................................................................................................... 17
PART 5: CONTROL FEATURES........................................................................................................................ 19
• Turning on the appliance.......................................................................................................................................................... 19
• Program change........................................................................................................................................................................... 19
• Adding dish.................................................................................................................................................................................... 19
• Program end.................................................................................................................................................................................. 20
• Program table ............................................................................................................................................................................... 20
PART 6: WASHING DISHES / CUTLERY .......................................................................................................... 21
PART 7: CLEANING AND MAINTENANCE...................................................................................................... 25
PART 8: TROUBLESHOOTING GUIDE............................................................................................................. 29
PART 9: INFORMATION SHEET ...................................................................................................................... 32
CONTENT