Philips HD4907 User manual

Register your product and get support at
www.philips.com/welcome
HD4907 and HD4908
Please read the guidelines provided in this DFU on important instructions,
Appliance Usage & Warranty before using the product
PHILIPS

LSLNG| Contents | Page No.
Introduction
Product Description
Technical Specifications
Important Instructions
Cooking Modes
Usage
Cleaning,Maintenance & Storage
Troubleshooting
1.
2.
3.
4.
0.
6.
T.
8.
9:
Warranty and service
Introduction:
Congratulations on your purchase of a Philips induction cooker! To fully benefit from the support that
Philips offers, register your product at www.philips.com/welcome.
With your induction cooker you get a number of exciting features:
Safety: Your induction cooker does not make use of an open flame or fire. It also has a number of
safety features like auto cut off and auto cool, which allow you to enjoy cooking with your family
whenever you want.
Auto Cooling: A fan cools your induction cooker even after it is switched off to enable it to cool down
very quickly.
Auto Switch Off: Your induction cooker will automatically switch off if it is accidentally left on or is
unattended for a long time
Fast: In induction cooking, the cookware serves as the heat source. This results in much faster and
more even heat transfer, reducing the cooking time as compared to conventional cooking.
Versatile: Your induction cooker has 6 preset cooking modes, each with its own optimal heating
pattern. These modes allow you to prepare a great variety of nutritious meals.
User friendly: Your induction cooker has a simple and interactive control panel and display which
allows you to easily adjust the settings at the touch of a button.
Soft Touch Control: Your induction cooker has soft touch buttons for easy operation
Comfortable: The induction cooking process is smoke-free and produces less grease. Moreover, the
cooker and the surrounding area stay cool. This allows you to cook in a cool and comfortable
environment.
Portable: The induction cooker has a compact design and the cooking plate stays cool. This means
the appliance is always safe to use and allows you to cook anywhere in your home.

HD4907
Manual
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1300 1600 1800 2100 W
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Product Description:
Ceramic plate
Body
Cooking zone
Control panel
Air inlet
Mains cord
G Air outlets
moov >
Control panel
1. +/- buttons for setting the cooking temperature and wattage
2. Time display for seeing the time
3. Manual button for manual temperature setting
4. Power on button with light to turn the appliance on and off
5. 6 Preset cooking modes for preset time and temperature control
6. Pause button for stopping the operation in between.
Technical Specifications:
HD4907
Voltage 220 - 240 V~ 50/60 Hz
Power 2100 W
Dimensions 350 x 110 x 440mm
Net weight 2.1Kg
HD4908
Voltage 220 - 240 V~ 50/60 Hz
Power 2100W
Dimensions 335 x 110 x 420mm
Net weight 2.1Kg

Important Instructions:
Check if the voltage indicated on the appliance corresponds to the local mains voltage before you
connect the appliance i.e 220 - 240 V~ 50/60 Hz
Place the Philips Induction cooker in a well ventilated area on a non-metal flat platform with at
least 10 cm free space around it to prevent overheating.
For better ventilation, do not block the air inlet and outlets while the appliance is operating, e.g. do
not operate the appliance on a plastic tablecloth.
Remove all metal, plastic and canned items from near the induction cooker.
Do not heat food in sealed or compressed containers, cans or coffee pots to avoid explosion. Also
avoid heating empty vessels.
Only connect the appliance to an earthed wall socket. Always make sure the plug is inserted firmly
into the socket.
Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
lf the mains cord or any other part is damaged, you must have it replaced by a service centre
authorized by Philips to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge of
the table or work top on which the appliance stands.
Never connect this appliance to an external timer switch in order to avoid a hazardous situation.
Never let the appliance run unattended.
Make sure the cooking plate is clean, dry and free from any foreign particles before you switch on
the appliance.
Do not plug in the appliance or operate the control panel with wet hands.
Do not touch the cooking plate after cooking, as it retains heat from the cookware.
Metallic objects such as knives, forks, spoons and lids should not be placed on the cooking plate
since they can get hot.
Use only Iron, Stainless steel and Aluminum with Stainless steel cladding vessels for cooking.
Pay Attention to foods being fried at high/medium temperatures and food being boiled
Do not cover any part of the cooking plate with aluminum to prevent the risk of electric shock, short
circuiting or fire.
Persons with a pacemaker or similar medical device should exercise caution when using or
standing near an induction unit while it is in operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It is advisable to consult your doctor or the
pacemaker manufacturer about your particular situation.

Table 1a: Only Use:
Material Cookware with a bottom made of iron or magnetic stainless steel
Shape Cookware with a flat bottom
Size Cookware with a bottom diameter of 12-20 cm
Weight Cookware with a weight of up to 8kg (including contents)
man =
Stainless Steel Pots Enamelled Steel Utensils Enamelled Stainless steel or Iron Kettles
>
一
一
Iron Frying Pans Iron Pans or Karahis with Flat base| | Iron Pans or Karahis with Cladding
I
Induction Cookware (induction base pressure cooker / karahi / tawa)
f
(
Table 1 b Do NOT Use:
Material Cookware with a bottom made of non-iron metal, heat resistant
glass pots, ceramic, glass, aluminium and copper
Cookware with a concave or convex bottom
Cookware with a bottom diameter of less than 12 cm
Weight Cookware with a weight over 8kg (including contents)
—_——___
Convex bottom Pots or Pans Base Diameter less than 12 cms Pots with Stand
Sr
Heat-resistant Glass Pots

Table 2: Cooking Modes:
Default
Cooking Mode | cooking
time
Roti/ Dosa
Temperature
Range(°C)
Keep warm to
240°C
Keep warm to
160°C
Keep warm to
160°C
Adjustable
cooking
time Range
(mins)
1 min to 3 hour
1 min to 3 hour
1 min to 3 hour
Slow Cook 100°C 1 min to 3 hour
Stir Fry 100-180°C | 1 min to 3 hour
Keep warm to
200°C
1 min to 45 min
This setting can be used for all types
of cooking especially if you want to
control the time and temperature
settings yourself. Press the manual
button and use the +/- buttons to
increase or decrease the
temperature.
The Roti/ Dosa preset can be used
to cook food on a flat induction type
tawa. In case the tawa gets
overheated or is less heated, the
temperature can be modulated
using the +/- buttons
The gravy preset can be used to
make a gravy dish from the
beginning to the end. In this preset,
the induction cooker will provide
moderate heat for 5 minute to
allow you to prepare the Tadka
(tempering) Thereafter it will switch
to high heat to roast vegetables,
meat etc., in a gravy mode for
13 minutes. After this it will
automatically switch to a low
temperature simmer mode for
27 minutes.
You may also use the manual mode
for better temperature modulation for
making gravies
Slow cook preset is ideal for
cooking at a low temperature
for a long time.
This preset can be used to cook the
foods which are continuously stirred
like dry vegetables. The temperature
can be modulated using the +/-
buttons incase required.
This preset can be used for pressure
cooking on induction type pressure
cookers. Pressure cooking on an
induction cooker may be faster than
pressure cooking on the gas stove.
If you do not remove the pressure
cooker for 30 minutes, it will switch
off on its own.

Usage:
e Read the instructions carefully before using the appliance for the first time.
e Ensure that you are using the appropriate cookware for cooking. For instructions on selecting the
appropriate cookware ref Table 1a and 1b
e Place the cookware in the centre of the red circle on the induction cooker
e The time taken for cooking on your induction cooker may be faster than the time taken on a gas
stove. Make sure you keep all the ingredients you need ready before you start cooking.
e Select the preset according to the dish you want to cook. For details on the presets, refer Table 2.
e You can also use the manual button for better temperature control during the cooking process
Cleaning: (Use 16 Amps Plug
Socket only)
@ Once the cooking operation is over, wait for the
appliance to cool down.
e _ Do not unplug or switch off the mains power switch DO NOT
for a minimum of 3 minutes after cooking. Switching UNPLUG
off immediately after cooking will cause the OR SWITCH OFF
induction cooker to overheat and malfunction for 3 minutes
a == after turning
e
Clean
the
appliance
with
a
damp
cloth
and,
if
:
Pe
A
^
off
the
necessary, with some mild cleaning agent induction cooker
@ Never immerse the appliance in water nor rinse it
under the tap.
@ Never use scouring pads, abrasive cleaning agents or
aggressive liquids such as petrol or acetone to clean
the appliance.
@ Do not put vinegar on the ceramic plate.
Maintenance:
Improper use can lead to scratches on the cooking plate.
To avoid discolouring and scratches, use the appliance
according to the instructions in this user manual and always
clean the appliance and cookware properly after use.
Storage:
e Do not place heavy objects on the ceramic plate
as it is breakable.
e Do not store the appliance in a hot place, for example near
a cooker.
e lf you are not going to use the appliance for a longer period
of time, store the appliance in a cool and dry place
9

Troubleshooting
If your induction cooker does not function properly or ifthe cooking quality is not as per your
expectations, consult the table below
If you are unable to solve the problem, contact a Philips service centre or the Consumer Care
Centre. For a list of authorized Philips service centers visit: www.philips.com or contact our
consumer care at 1800 102 2929 (Toll free) or 1860 180 1111 (standard call rates apply)
rm CT
There is a connection problem. Check if the induction cooker is
The power-on light does connected to the mains and if the plug is inserted firmly into the
not go on wall socket.
If unsolved, take the appliance to your Philips dealer or a service
centre authorised by Philips.
The appliance beeps 1. You may have put unsuitable cookware on the cooking plate or you
continuously and then may have removed the cookware from the cooking plate during
stops working cooking. Ensure the Vessel is made of Steel or Iron or Aluminium
with SS Cladding base and has a base diameter larger than 12 cm.
2. You may not have placed the vessel in the centre. Place the vessel
within the red circle marked on the induction cooker.
The vessel does not heat The bottom of the vessel may not be flat. Use only flat bottomed
up to the required vessels. If unsolved, take the appliance to your Philips dealer or
temperature. a service centre authorised by Philips.
The vessel temperature is very high. Let the vessel cool down for
a while.
The desired temperature may have been reached and the thermostat
will switch off. If required, reset the temperature and start cooking.
The heating stops abruptly
when cooking.
The induction cooker does If you wish to switch to a different cooking mode while cooking,
not switch from one preset stop the appliance and restart with the other cooking mode
to another
The cooking preset You may switch to the manual cooking mode for better control of
temperature.
You may also increase or decrease the temperature within some
or too low. cooking presets. For details, refer table 2
temperature is too high
The cooking preset The cooking presets like gravy has variable temperature settings
emperature automatically (Ref table 2) switch to manual settings for better control over the
changes during the process cooking temperature if required.
The fan works but the You have to press the start button within 1 minute after you press the
appliance has not started power on/off button. If you do not press the start button within
cooking. 1 minute, the induction cooker switches off and the fan continues to
work for 1 minute to cool down the appliance.
Failure code E3 or E6 is The internal temperature or temperature over the ceramic may
being displayed be very high. Switch off the induction cooker and wait for it to cool
Failure code E7 or E8 is The voltage is either too high or too low. Wait for the voltage to
being displayed neutralize.
Failure codes E1, E2, E4, E5,
Internal failure. Please contact the Philips consumer care.
Eb or Ec are being displayed