Philips HD 6134 User manual

HD 6134

2
English Page 4
• Keep pages 3 and 74 open when reading
these operating instructions.
Język polski Strona 9
• Proszę przeczytać instrukcję obsługi podaną na
stronach 3 i 74.
Russkij Stranica 15
•Smotrite pri htenii nastoäwej
instrukcii str. 3 i 74.
Česky Strana 21
• Vyh edejte na stranách 3 a 74 a čtěte návod k
použití.
Slovensky Strana 26
• VyhĪadajte na stranách 3 a 74 a čítajte návod k
použitiu.
Magyar 31. oldal
• A haszná ati utasítás o vasása közben apozzon a 3.
és a 74. o da ra.
Eesti Lehek lg 36
• Kasutusjuhendit ugedes hoidke ahti ehekü jed 3 ja
74.
Latviski 41. lappuse
• Kad asiet ietošanas pamācību, ie ūkojieties 3. un 74.
appusē.
Lietuviškai Puslapis 46
•Skaitydami šias prietaisų naudojimo instrukcijas,
prieš save turėkite atverstus 3-ą ir 74 pus apius.
Український Стор. 51
•Пiд час читання цiєї iнструкцiї з експлуатацiї
тримайте вiдкритими стор. 3 та 74.
Hrvatski Stranica 57
• Stranicu 3 i 74 držite otvorenima tijekom čitanja
ovih uputa za uporabu.
Slovenščina Stran 62
• Ob branju teh navodi za uporabo imejte odprti
strani 3 in 74.
România Pagina 68
•Ţineţi manualul deschis la paginile 3 si 74 cind citiţi
aceste instrucţiuni de operare.

B
A
K
M
L
1
J
N
Q
R
O
P
E
D
T
H
F
G
X
S
V
U
CW
4-6min
1
2
I
3

4
General description (fig.1)
ALid
BViewing window
CHinge
DPermanent anti-grease filter
EDetachable control panel
FTemperature control
GOn/off switch with ‘power-on’ light
HTimer
IPilot light of thermostat
JHeating element
KFrying basket
LHandle of frying basket
MRelease button of handle
NRemovable inner pot
OOil/fat level indication marks
English
Important
• Read the instructions for use and look at the illustrations before you start using the appliance.
• Check if the voltage indicated on the type plate of the fryer corresponds to the mains voltage
in your home.
• Only connect the appliance to an earthed wall socket.
• Clean the separate parts of the fryer thoroughly before you use the appliance for the first
time (see ‘Cleaning’).
• Never immerse the control panel with the heating element in water nor rinse these parts
under the tap.
• Make sure all parts are completely dry before you fill the fryer with oil or liquid fat.
• We advise you to use frying oil or liquid frying fat.You can also use solid frying fat, but in that
case you will have to take extra precautions to prevent the fat from spattering and the hea-
ting element from overheating (see ‘Using solid fat’ and ‘Tips’).
• Do not switch the appliance on until you have filled it with oil or liquid fat.
• Only use types of oil or fat that contain an antifoam agent and that are suitable for deep fry-
ing.You can find this information on the package or label.
• Make sure the fryer is always filled to a level between the two indication marks on the inside
of the inner pot.Always check the oil or fat level before you switch the appliance on.
• A thermal safety cut-out will switch the appliance off if it overheats (see ‘Safety’).
• In these instructions for use you will find the maximum amounts of food to be fried at one
time. Do not exceed these amounts (see ‘Table’)
• During frying, hot steam is released through the filter. Keep your hands and face at a safe
distance from the steam.You should also be careful of the hot steam when you open the lid.
• Keep the appliance out of the reach of children when you use it and do not let the mains cord
hang over the edge of the table or worktop on which the appliance is standing.
• After you have used the appliance, set the temperature control to the lowest setting (turn it
completely to the left). Remove the plug from the wall socket and let the oil or fat cool down.
Do not move the fryer until it has cooled down sufficiently.
• If parts of this appliance are damaged, they may only be replaced by Philips or a service cen-
tre authorised by Philips, since repair requires special tools and/or parts.
• Save these instructions for use for future reference.
PHandgrips inner pot
QHousing (cool wall)
RLid release button
SOpening with ‘reset’ button
TSafety switch
UCord
VCord storage compartment
WType plate
XCarrying handles

5
Safety
Thermal safety cut-out
The app iance has been equipped with a therma safe-
ty cut-out that switches the app iance off if it overhe-
ats.This may happen if there is no oi or fat or not
enough oi or fat in the fryer or if b ocks of so id fat
are being me ted in the fryer, which wi prevent the
heating e ement from being ab e to give off the heat
produced quick y enough.
Take the fo owing measures when the therma safety
cut-out has switched the app iance off:
- Let the oi or fat coo down;
- Carefu y press the ‘reset’ button at the back of the
contro pane with a sma screwdriver (fig. 2).
Now the app iance is ready to be used again.
Safety switch
The safety switch in the contro pane ensures that
the heating e ement can on y be switched on if the
contro pane has been inserted correct y (‘C ick’)
(fig. 3).
Auto shut-off
The fryer wi switch off automatica y after 2 hours.
When this happens, the power-on ight in the on/off
switch wi go out.To switch the app iance back on,
press the on/off switch again.
Cool zone
During frying, oose food partic es co ect on the bot-
tom of the inner pot.As the heating e ement has
been p aced some distance above the bottom of the
inner pot and primari y heats the oi or fat above it,
the oi or fat between the bottom of the inner pot
and the heating e ement remains re ative y coo (coo
zone).This prevents the food partic es that end up in
this zone from burning, increasing the number of
times you can re-use the oi or fat.
Using solid fat
We advise you to use frying oi or iquid frying fat in
this app iance.You can a so use so id frying fat, but if
you do, you have to take the fo owing precautions to
prevent spattering of fat and overheating of the app i-
ance:
Use 3 kg of fat.
- If you want to use new b ocks of fat, me t them
s ow y over a ow heat in a norma pan.
- Pour the me ted fat carefu y into the fryer.
- Put the p ug in the wa socket and switch the fryer
on (see ‘Frying’).
• Store the fryer with the reso idified fat sti in it at
room temperature. If the fat gets very co d, it may
start spattering when me ted. Punch some ho es
into the reso idified fat with a fork to prevent this
(fig. 4). Be carefu not to damage the heating e e-
ment whi e doing so.
Before frying
- C ean the separate parts of the fryer thorough y
before you use the fryer for the first time (see
‘C eaning’).
- Put the app iance on a horizonta , even and stab e
surface.
• If you want to p ace the fryer on top of the cooker,
underneath the extractor hood, first check if the
rings of the cooker have been turned off.
- Take the entire cord from the cord storage com-
partment (fig. 5).
- Fi the dry and empty fryer with oi , iquid fat or
me ted so id fat (see ‘Using so id fat’ and ‘Tips’) to
the top indication mark on the inner pot:
3.5 itres (fig. 6).
• Never mix two different kinds of oil or fat!
- Put the p ug in the wa socket.
• Make sure the cord does not come into contact
with the hot parts of the app iance.
Frying
- Switch the fryer on by means of the on/off switch
(fig. 7).The power-on ight in the switch and the
pi ot ight of the thermostat wi go on (fig. 8).
- Set the temperature contro to the required tem-
perature (fig. 9). For information about which tem-
perature to se ect, check the package of the food to
be fried or the tab es in these instructions for use.
- The oi or fat wi be heated to the right tempera-
ture in 10 to 15 minutes.
• Whi e the app iance is heating up, the pi ot ight of
the thermostat wi come on and go out a number
of times.The pi ot ight wi continue to burn as
ong as the heating e ement is heating up. If the ight
stays out for some time, the oi or fat has reached
the preset temperature.
• The same procedure app ies if you want to fry a
number of batches in a row, so wait unti the pi ot
ight has been out for some time before you start
frying the next batch.
• If you are using oi or iquid fat, you can eave the
basket in the fryer whi e the fryer is heating up.
Of course you can a so eave the basket in the fryer
if the fryer contains fat that has so idified around