Philips HD9190 User manual
HD9190
HD9189
User manual
1
6
Introduction
Philips offers, register your product at www.philips.com/welcome.
General description (Fig. 1)
1 Control panel with display and buttons
- a Start/stop and pause button
- bTimer up and down button
- c ‘Water tank empty’ light
- d Steaming basket buttons (1, 2, 3)
- e Meal program button
- f Chef program button
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- hTimer indication
- i ‘Keep-warm’ light
- jTurbo light
2 Base with water tank
3 Temperature sensor
4 Drip tray
5 Aroma infuser
6 Small steaming basket (1)
7 Medium steaming basket (2)
8 Large steaming basket (3)
9 Soup bowl (HD9190 only)
10 Lid
12 Lid handle
15 Cord storage facility
the large basket (3).
Note for HD9190:The soup bowl can best be used in combination with the large basket (3).
with food.
Important
future reference.
Danger
-
Warning
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ENGLISH
- Only connect the appliance to an earthed wall socket.Always make
- This appliance is not intended to be operated by means of an external
timer or a separate remote-control system.
- Do not use the appliance if the plug, the mains cord or the appliance
itself is damaged.
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- This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
instruction concerning use of the appliance by a person responsible for
their safety.
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appliance.
- Keep the mains cord out of the reach of children. Do not let the mains
appliance stands.
- Keep the mains cord away from hot surfaces.
- Always fully unwind the mains cord from the reel in the base before
you plug in the appliance.
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ingredients completely before you steam them.
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may splash out of the appliance.
- Only use the steaming baskets and the soup bowl (HD9190 only) in
combination with the original base.
Caution
- This appliance is intended for normal household use only. It is not
clients in hotels, motels, bed and breakfasts and other residential
- If the appliance is used improperly or for professional or semi-
professional purposes or if it is not used according to the instructions in
liability for damage caused.
ENGLISH 7
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- Do not expose the base of the appliance to high temperatures, hot gas,
steam or damp heat from other sources than the steamer itself. Do not
cooker.
- Do not place the operating appliance near or underneath objects that
would be damaged by steam, such as walls and cupboards.
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basket and then the other side, until the bottom snaps into place
(‘click’). Make sure the bump in the bottom faces upwards. (Fig. 2)
- Beware of the hot steam that comes out of the food steamer during
you check food, always use kitchen utensils with long handles.
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when you handle hot parts of the appliance.
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- Always hold the steaming basket by the handles when the food is hot.
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the water tank tilt the base backwards and pour the water from the
back of the base (Fig. 3).
- Always unplug the appliance and let it cool down before you clean it.
not press a button within 2 minutes after plugging in the appliance.The appliance also switches off
automatically after the set steaming time (including keep-warm time) has elapsed.
switches off the heating element when there is no water in the water tank or if the water runs out
during use. Fill the water tank with cold water up to the MAX indication to use the appliance again.
ENGLISH8
properly and according to the instructions in this user manual, the appliance is safe to use based on
1 Thoroughly clean the parts that come into contact with food before you use the appliance
2
1
2
3
,
4
Note: Never use the appliance without the drip tray and do not pour water, seasoning, oil or other
substances in the drip tray.
5
- Fill the Aroma Infuser with fresh or dried herbs.
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‘Food table and steaming tips’.
6 Put the food to be steamed in one or more steaming baskets and/or in the soup bowl
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snaps into place (‘click’). Make sure the bump in the bottom faces upwards (Fig. 2).
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Make sure that there is some free space around the bowl to allow proper steam circulation
inside the steamer.
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steaming basket (1).
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bottoms from the medium steaming basket (2) and the large steaming basket (3) to create one
large basket.
Note:The maximum capacity of the steaming baskets is 1kg.
ENGLISH 9
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basket (2) and then the large basket (3). Always use the drip tray under the steaming baskets
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you want to use the soup bowl, put it in the large steaming basket (3) (Fig. 11).
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create a larger basket with the medium steaming basket (2) underneath, you can still place the
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larger basket with the small steaming basket (1) underneath, you can still place the large
steaming basket (3) on top.
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Note: If the lid is not or not correctly placed on the steaming basket, the food does not get steamed
properly.
The steamer has two steaming modes:
2 Program mode:
- Meal program: to prepare a complete meal with different preparation times for each basket.
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temperatures.
See the separate sections below for more information on how to use these modes.
General procedure
The following steps are general steps that apply to all three steaming modes.
1
,
2
Note:You cannot use both steaming modes at the same time. Nor is it possible to use the meal program
and chef program at the same time.
Note: If you steam large quantities of food, stir the food halfway through the steaming process with a
kitchen utensil with a long handle. Make sure you wear oven mitts.
steamer uses extra power to heat up quickly.
3
4
ENGLISH10
Note:To prevent burns, wear oven mitts when you remove the lid. Remove the lid slowly and away from
you. Let condensation drip off the lid into the steaming basket.
Note: Use a kitchen utensil with long handles to remove the food from the steaming baskets.
5 When you remove a steaming basket, let condensation drip off the basket in the underlying
6 Remove the plug from the wall socket and let the steamer cool down completely before you
7 Empty the water tank after each use by tilting the base backwards and pouring the water
Be careful when you remove the drip tray and empty the water tank, because the water in both
Note: If the water runs out during steaming, the ‘water tank empty’ light goes on to indicate that you
Note: If you want to steam more food and need more water, you can add small quantities of water
Press the start/stop button to activate the control panel again.
Manual mode
1
2
,
,When the set steaming time has elapsed, the appliance beeps and switches to the keep-warm
Program mode: meal program
Use this program to prepare a complete meal with different preparation times for each steaming
basket.The appliance automatically starts to steam the food in the steaming basket with the longest
preparation time and beeps to let you know when to place the steaming basket or baskets with a
shorter preparation time.The last steaming basket has the lowest preparation time.
Note: If you want to prepare a meal without using all three steaming baskets, only set the timer for the
steaming baskets you are using.
1
,The light in the meal program button goes on and the three steaming basket buttons light
2
,
3
4
,
5
ENGLISH 11
6
7
8
,
,After some time the appliance beeps and the light of the steaming basket with the second-
9 Place the steaming basket with the second-longest preparation time on top of the steaming
10
,
,After some time the appliance beeps and the light of the steaming basket with the shortest
11 Place the steaming basket with the shortest preparation time on top of the other steaming
12
,
,When the steaming time has elapsed, the appliance beeps and switches to the keep-warm
and temperatures.
Note:You can only use the chef program with the bottommost steaming basket which is placed directly
on the drip tray.
Note:The preset buttons of the chef program have longer preparation times than the manual mode.This
is because their cooking temperatures are partly below 100°C for the best cooking result.
1
,
2
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- Press the potato button to prepare potatoes (Fig. 29).
- Press the rice button to prepare rice (Fig. 30).
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3 If necessary, you can adjust the preparation time with the timer up or down button,
4
,
shows the timer counting down and the current preparation temperature of the selected
,When the steaming time has elapsed, the appliance beeps and switches to the keep-warm
ENGLISH12
After steaming, the steamer automatically switches to the keep-warm mode and the keep-warm
light goes on.
The keep-warm mode keeps the food warm for 20 minutes.
- If you want to keep the food warm longer than 20 minutes, press the timer up and down
buttons to adjust the keep-warm time.
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Cleaning and maintenance
1
2
3
4
5
Repeated cleaning of the steaming baskets in a dishwasher may result in a slight dulling of these parts.
Descaling
descale the food steamer regularly to maintain optimal performance.
1
2
3
4
5
6
If the vinegar starts to boil over the edge of the base, unplug the appliance and reduce the
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8
Note: Repeat the procedure if there is still some scale in the water tank.
ENGLISH 13
Storage
1
2
3
4
5
6
7
Guarantee and service
or contact the Philips Consumer Care Centre in your country.
in your country, go to your local Philips dealer.
Environment
- Do not throw away the appliance with the normal household waste at the end of its life, but
This chapter summarises the most common problems you could encounter with the appliance.
Centre in your country.
Problem Possible cause Solution
The steamer does
not work. The steamer is not plugged in. Put the plug in the wall socket.
There is no water in the
water tank. Fill the water tank.
start/stop button yet. Press the start/stop button.
Not all the food is
cooked. Some pieces of food in the
steamer are larger and/or
time than others.
Set a longer steaming time with the +
button.
Put larger pieces of food and food that
small steaming basket (1) and start
steaming some time before you add the
other baskets.
ENGLISH14
Problem Possible cause Solution
You put too much food in the
steaming baskets.
Cut the food into small pieces and put
the smallest pieces on top.
The appliance does
not heat up properly.
appliance regularly. Descale the appliance. See chapter
‘Cleaning and maintenance’.
Water splashes out of
the water tank during
steaming.
in the water tank.
tank. Make sure that the water does not
exceed the MAX indication.
The ‘water tank
empty’ light goes on
enough water in the
water tank.
There is too much scale on
the heating element. Descale the water tank. See section
‘Descaling’ in chapter ‘Cleaning and
maintenance’.
The Aroma Infuser
has limited or no
effect.
You did not put enough herbs
in the Aroma Infuser. Put more herbs in the Aroma Infuser.
You did not put the right
types of herbs in the Aroma
Infuser.
Put herbs with a strong aroma in the
Aroma Infuser. See the food steaming
table in chapter ‘Food table and steaming
tips’.
time after you had prepared it.
prepared it.
There is foam on the
water in the water
tank or in the drip
tray.
proteins end up in the water
in the water tank or when
residues of cleaning agents
stay behind in the water tank.
Clean the water tank. See chapter
‘Cleaning and maintenance.
-
- The steaming times mentioned in the table below are only an indication. Steaming times may
basket, the amount of food in the basket, the freshness of the food and your personal preference.
ENGLISH 15
Food to be
steamed Amount Steaming time
Suggested herbs/spices for
Aroma Infuser
Asparagus 500g 15-20 Thyme, basil, lemon
Baby corn 200g 5-8
Green beans 500g 15-20 Parsley, lemon, garlic
Broccoli 400g 20 Garlic, crushed red chilli,
tarragon
Carrots 500g 20
400g 20 Rosemary, basil, tarragon
Celeriac (in cubes) 300g 15-20 Cumin, white pepper, chilli
Chicken leg 1pc 25 Black pepper, lemon, paprika
Corncob 500g 30-40
Courgette (sliced) 500g 10 Dill, sage, rosemary
Couscous 150g + 250ml
water 10-15
6pcs 12-15 -
Fruit 500g/4pcs 10-15
400g 20-25 Rosemary, cumin, parsley
Potatoes 400g 25-30
Prawns 200g 5 Curry powder, saffron, lemon
Puddings 4 bowls 20
Rice 150g + 300ml
water 35 Pandan, parsley, cumin
250g + 500ml
water 35 Pandan, parsley, cumin
Salmon 450g 12-15 min. Dill, parsley, basil
450g 10-15 Dry mustard, allspice, marjoram
- Rosemary, thyme, coriander, basil, dill, curry and tarragon are some of the herbs and spices that
you can put in the Aroma Infuser.You can combine them with garlic, caraway or horseradish to
Use more if you use fresh herbs or spices.
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directly on the drip tray.
ENGLISH16
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fuller taste.
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- Tender pieces of meat with a little fat are most suitable for steaming.
- Wash meat properly and dab it dry, so that as little juice as possible drips out.
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- Puncture eggs before you put them in the steamer.
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completely before you put it in the steamer.
- Add some cinnamon to desserts to enhance sweetness instead of adding more sugar.
General tips
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of the basket.
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use 2 or 3 steaming baskets.
- If you use more than one steaming basket, let the food cook 5-10 minutes longer.
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- Make sure that the food is well done before you eat.This is particularly important for meat like
pork, minced beef and chicken.
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ingredient needs a shorter steaming time, add it later.
- Food continues to be steamed for some time when the steamer switches to the keep-warm
process ends and the appliance switches to keep-warm mode.
- If the food is not done, set a longer steaming time.You may need to put some more water in
the water tank.
- HD9190 only:The steamer can be used to warm up ready-made soup. Put the soup in the soup
approximately 10 minutes.
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