Pizzacraft PizzaQue User manual

The Pizzeria Pronto®/Pizzaque®Wind Door is intended to be used in adverse or windy condi-
tions. Using the wind door in calm weather conditions is not recommended and could lead to a
decrease in oven performance. The door should be attached during pre-heating the oven and
while cooking pizza. The door should not be left attached longer than 15-20 minutes with the
oven on high when it is not cooking pizza. Leaving the door attached longer than this may cause
your pizza stones to overheat. To keep the oven in a ready state for an extended time period
between pizzas turn the oven temperature down to the med/low setting.
Pizzeria Pronto®/Pizzaque®Wind Door Instructions
inner tab
outer tab outer tab
Insert wind door from the top of the oven opening. The bottom
edge of the wind door should go inside the body of the oven with
the two outer tabs on the outside edge of the oven body.
To open wind door, use handle to lift upwards until tabs clear the
oven body and remove door.

!WARNING
CARE AND MAINTENANCE
Wipe periodically with soft cloth, using soap if needed. Do not use abrasive
scrubbers. Dishwasher safe.
!
WIND DOOR HAS SHARP EDGES. DOOR WILL BECOME HOT WITH PROLONGED
CONTACT WITH OVEN. TAKE CARE NOT TO PINCH FINGERS WHEN SLIDING DOOR
INTO PLACE.
Step 1. Angle wind door handle upwards and insert left side into
oven body to align inner tab to the right side of oven opening. The
tab should be on the inside edge of the oven and the wind door on
the outside of the oven body. Then angle handle downwards until
tab ts ove the edge of the oven body.
To open the door slide it to the right until the inside tab can be
lifted free of the oven body.
Step 2. With tab in place, slide the wind door to the left along
the base until the door covers the opening of the oven. The wind
door should slide between the outside of the oven body and behind
the Pizzeria Pronto name badge that is attached to the front of the
oven.
inner tab