Platinum 6682879 User manual

INSTRUCTION MANUAL
BREAD MAKER
MODEL:6682879(XBM1029S) EAN:6001001951418
INDOORHOUSEHOLDUSE ONLY
Pleasesave andread thisinstruction manual carefullybeforeuse.

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INTRODUCTION
Thankyou forpurchasingour Platinum”BreadMaker.Eachunithasbeen manufactured toensure
safety,reliability,and easeofuse.Beforeuse,pleaseread theseinstructionscarefullyand keep
themforfuturereference.
IMPORTANTSAFEGUARDS
When using your Platinum”Bread Maker,basicsafetyprecautionsshouldalways befollowed,
including:
lThisapplianceisnotintended forusebypersons(includingchildren)withreducedphysical,
sensoryormentalcapabilities,orlackofexperienceand knowledge concerning theuseofthis
appliance,unless theyaresupervised orhavebeengiven instructionconcerning useofthe
appliancebyaperson responsiblefortheirsafety.
lChildren shouldbe supervisedtoensurethat theydo not playwiththe appliance.
lAlways ensurethat the voltage on the rating labelcorrespondstothevoltage inyourhome.
lCheck the powercordand plug regularlyforanydamage.If the cordorthe plug isdamaged,itmust
be replaced bythemanufactureroraqualifiedperson inordertoavoidan electricalhazard.
lThisapplianceisintended forhouseholduseonly.Industrialorcommercialusewill voidthe
warranty,andthesuppliercannotbeheldresponsibleforinjuryordamage causedwhen usingthe
applianceforanyotherpurposethanthatintended.
lIncorrect operation and improperusecan damage the applianceand causeinjurytothe user.
lDonotusetheapplianceifithasbeendroppedordamaged inanyway.Incaseofdamage,takethe
unitinforexamination and/orrepairbyan authorized serviceagent.
lToreducetherisk ofelectricshock,donotimmerseorexposethemotorassembly,plugorthe
powercordtowateroranyotherliquid.
lNeverimmersethe unitinwateroranyotherliquidforcleaning purposes.
lRemovethe plug fromthe socketbygrippingthe plug.Donotpullon the cordtodisconnectthe
appliance.Always unplug the unitwhen notinuse,beforecleaning orwhen adding orremoving
parts.
lThe useofaccessoryattachmentsthat arenotrecommended orsuppliedbythemanufacturermay
resultininjuries, fireorelectricshock.
lDonotlet thecordhang overthe edgeof atableorcounter. Ensurethat the cordisnotinaposition
whereit canbe pulledon inadvertently.
lDonotallowthe cordtotouchhotsurfacesanddonotplaceonornearahotgasorelectricburner
orinaheated oven.
lUseof anextension cordwiththisapplianceisnotrecommended. However, ifit isnecessarytouse
an extension lead,ensurethatthe lead issuited tothe powerconsumption ofthe appliancetoavoid
overheating ofthe extension cord,applianceorplugpoint. Donotplacetheextensioncordina
positionwhereit can be pulledon bychildren oranimalsortripped over.
lThisapplianceisnotsuitableforoutdooruse.Donotusethisapplianceforanythingotherthan its
intended use.
lDonot carrythe appliancebythe powercord.
lDonot touchhot surfacesdirectly.Usehandlesorknobs.

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lDonot leavethisapplianceunattended duringuse. Always unplugthe unit when notinuse.Allowit
tocoolbeforeputting onortakingoff parts, andbeforecleaningthe appliance.
lAlways operatetheapplianceonasmooth,even andstablesurface.Donot placethe unit on ahot
surface.
lThe manufacturerdoesnot accept responsibilityforanydamage orinjurycausedbytheimproperor
incorrectuseof the appliance, orbyrepairscarried out byunauthorized personnel.
l
Incaseoftechnicalproblems,switchoffthemachine anddonotattempttorepairityourself.
Returnthe appliancetoanauthorizedservicefacilityforexamination,adjustmentorrepair. Always
insistontheuseoforiginalspareparts.Failuretocomplywiththeabovementioned precautions
and instructions, couldaffectthe safeoperationof thismachine.
lThisapplianceisintendedtobeused inhouseholdandsimilarapplicationssuchas:
-Staffkitchen areasinshops,officesandotherworkingenvironments;
-Farmhouses;
-Byclientsinhotels, motelsandotherresidentialtypeenvironments;
-Bed andbreakfasttypeenvironments.
lDo not press anymoving or spinning partsof the machine whenbaking..
lNever switchonthe appliance without properly placed bread panfilled ingredients.
lNever beat thebread pan on thetopor edge to remove thepan,thismay damage the bread
pan.
lMetalfoils or other materials must not be inserted into theappliance as this cangiverise to
the risk of a fire or short circuit.
lNever cover the appliance witha towelor any other material, heat andsteam must be able
to escape freely. A fire canbecaused if it is covered by, or comes into contact with
combustible material.

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KNOWYOURBREADMAKER
1.
Lid
2. Viewwindow
3. Bread pan
4. Controlpanel
5. Kneading blade
6. Housing
7. Measuringcup
8. Spoon
9. Hook
SPECIFICATIONS
Capacity:
900 g
Voltage : AC220-240V/ 50Hz
Wattage : 600W
Cord : 3-pingroundedplug.(toreducerisk of electricshock)
USING YOURBREADMAKER
Youmustreadall instructionsbeforeusing.
lRemoveallpackingmaterialandpleasecheckcarefully,making surethatyourBeadMakerisin
good condition. It must haveno cracks onthe unitand nodamage tothe cord/plug.
lYou mustconfirmthatthe voltage indicatedonthe Bread Makercorrespondswiththevoltage in
yourhome.
lPleasecheck thatallpartsandaccessoriesarecompleteand undamaged.
lClean allthepartsasindicatedinthe section Careand Cleaning”setthe Bread Makertobaking
mode and bakeemptyforabout 10minutes.Afterallowing it tocool, cleanoncemore.
lDryallpartsthoroughlyand assemblethem, sothe applianceisreadyforuse.

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FUNCTIONINTRODUCTION
AFTERPOWER-UP:
Assoon asthe bread makerispluggedintothe powersupplyand the PowerSwitchhasbeen turned
on,abeep willbe heardand 3:00”willappearinthe displayafterashorttime.Butthe twodots
between the 3”and 00”don’t flashconstantly.The arrowpointsto I”.Thisisthe default setting.
Note: the 750g”setting,it meansthe loaf sizeis1.5LB; whilethe 900g”settingrepresent2.0LBsize.

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START/ STOP:
Tostartaprogram,press the START/STOP”buttononce.Ashortbeepwill be heardandthetwo
dotsinthe timedisplaywill begintoflashand theprogramstarts.Anyotherbuttonisinactivated
except the START/STOP”buttonafteraprogramhasbegun.
Tostop the program,press and holdthe START/STOP”button forapprox.3secondsuntilabeep
confirmsthatthe programhasbeen switchedoff. Thisfeaturewillhelptopreventanyunintentional
disruption tothe operation ofprogram.
MENU:
It isusedtosetdifferentprograms.Eachtimeitispressed (accompanied byashortbeep)the
programwillchange.If you press and holdthe button continuouslyall12 menuswillbe shown
consecutivelyontheLCD display.Selectyourdesired program.The functionsof12menuswill be
explained below.
1. Basic:
kneading, risingandbakingnormalbread.You mayalsoaddingredientsforaddedflavor.
2. French:kneading,rising andbaking withalongerrising time.The bread baked inthismenu
usuallywillhaveacrispercrust andlight texture.
3. Wholewheat:kneading,rising and bakingofwholewheatbread.Thissetting hasalonger
preheating timetoallowthegraintosoakupthe waterand expand. Itisnot advisabletousethe
delayfunctionasthiscanproducepoorresults.
4. Quick:kneading,rising and baking loafwithbaking soda orbakingpowder.Bread baked onthis
setting isusuallysmallerwithadensetexture.
5. Sweet: kneading, risingand baking sweat bread. Forbakingcrispandsweet bread.
6. Ultrafast-1:kneading,rising and baking 1.5Lbloafinthe shortesttime.Usuallythe breadmade
issmallerandrougherthan that made withtheQuick program.
7. Ultrafast-2: sameasabove, but applicablefor2.0Lb loaf
8. Dough: kneadingandrising,but withoutbaking. Removethe doughandshape ittomakebread
rolls,pizza, steamed bread, etc.
9. Jam: boilingjamsand marmalades.
10. Cake: kneading, risingand baking,rising withsoda orbaking powder.
11. Sandwich:kneading,rising and baking sandwich.Forbaking lighttexturebread withathinner
crust.
12. Bake:onlybaking,no kneadingorrising.Alsoused toincreasethe baking timeon selected
settings
COLOR:
Withthe buttonyoucanselecta LIGHT, MEDIUM or DARK colorforthecrust. Pressthisbuttonto
selectyourdesiredcolor.
LOAFSIZE:
Press thisbuttontoselecttheLoafsizeofthebread.Pleasenotethetotaloperationtimemayvary
withthe differentloaf size.

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DELAY(TIME orTIME ):
If you wantthe appliancetonotstartworkingimmediatelyyou can usethisbutton tosetthe delay
time.
You mustdecide howlong itwillbe beforeyourbread isreadybypressing the TIME ”or TIME
”.Pleasenotethedelaytimeshouldinclude the bakingtimeofprogram.That is,atthecompletion
the delaytime,the bread willbe hotand readytobe served.First, the programand degree of
browning mustbe selected,then,pressing TIME ”or TIME ”toincreaseordecreasethe
delaytimeinincrementsof 10 minutes.Themaximumdelayis13 hours.
Example: Nowitis8:30p.m,if you wouldlikeyourbread tobe readythe nextmorning at 7o’clock,i.e.
in10hoursand 30 minutes.Selectyourmenu,color,andloafsize,andthen pressthe TIME or
TIME toadd the timeuntil10:30appearsonthe LCD.Then press the STOP/STARTbutton to
activatethisdelayprogram.You can seethedotflashedandthe LCD will begintocountdowntoshow
the remainingtime.You willhavefreshbread at7:00 inthemorning.If you don’twanttotakeoutthe
bread immediately, the bread makerwillkeep it warmfor1hour.
Note:Fortimedelayedbaking,donotuse anyeasilyperishableingredientssuchas eggs,
freshmilk, fruits, onions, etc.
KEEPWARM:
Bread can be automaticallykeptwarmfor60 minutesafterbaking.If you wouldliketotakethe bread
out, switchtheprogramoff withthe START/STOPbutton.
MEMORY:
If the powersupplyhasbeen cutoffduring thecourseofbread making,the process ofbread making
willbe continued automaticallywithin15 minutes, even without pressingStart/stopbutton. If the break
timeexceeds15 minutesthe memorycannotbe keptand the bread makermustbe restarted Butif
the dough isnofurtherthanthe kneadingphasewhen the powersupplyiscutoff, you canpress the
START/STOP”tocontinue the programfromthe beginning .
ENVIRONMENT:
The machine mayworkwell inawide range oftemperatures,buttherecouldbe adifferenceinloaf
sizebetween averywarmroomand averycoldroom.Wesuggesttheroomtemperatureshouldbe
between 15 and 34 .
WARNING DISPLAY:
1.If the displayshows H:HH”afterthe programhasbeen started,(see Figure1below)the
temperatureinside isstill too high.Thenthe programhastobestopped.Open the lidand letthe
machine cooldownfor10 to20 minutes.
2.If the displayshows E:EE”afteryou havepressed START/STOP”,(see Figure2below)the
temperaturesensorisdisconnected,andshouldbechecked byan Authorized Servicedealer
beforebeing used again.
Figure 1Figure2

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HOWTOMAKEBREAD:
1.Placethe paninposition,andthenturnitclockwiseuntilitclicks intoposition.Fixthekneading
bladeontothedriveshafts.Turnthekneadersclockwiseuntiltheyclickintoplace.It is
recommended tofillholeswithheat-resistingmargarine priortoplacingthekneaders,thisavoids
the doughsticking belowthe kneadersand thekneaderscouldbe removed frombread easily.
2.Placeingredientsintothe breadpan. Pleasekeep totheordermentionedintherecipe.
Usuallythe waterorliquidsubstanceshouldbe added first, then add sugar,saltandflour,always
add yeastorbaking powderlast. Incaseofheavy dough withhigh ryeorwholemealportion,we
advisetoreversethe orderofingredients(i.e.firstaddthe dryyeastandflour,and finallytheliquid
toget abetterkneadingresult).
Note:forthemaximumquantities oftheflourandyeastwhichmaybeusedrefertothe
recipe.
3.Withfingermakeasmall indentation onone side of theflour.Add yeast toindentation,
Makesureit doesnot comeintocontact withthe liquidingredientsorsalt.
4.Closethe lidgentlyand plug thepowercordintoawalloutlet.
5.Press the Menu button untilyourdesiredprogramisselected.
6.Press the COLOR”button toselect thedesired crust color.
7.Press the LOAFSIZE”button toselect the desired size(1.5LBor2.0LB).
8.Setthe delaytimebypressing TIME”or TIME ”button. Thisstep maybe skipped ifyou
want the bread makertostartworking immediately.
9.Press the START/STOP”buttontostartworking.
10.Fortheprogramof BASIC, FRENCH, WHOLEWHITEBREAD, SWEET, SANDWICH”,along
beep sound willbe heardduring operation.Thisistopromptyou toadd ingredients.Open the Lid
and putinsomeingredients.It ispossiblethatsteamwillescape through the ventslitsinthe lid
during baking.Thisisnormal.
11.Oncethe process hasbeen completed 10 beepswillbe heard.You can press START/STOP”
button forapprox.3-5secondstostop theprocess and takeoutthe bread.Openthe Lidand,using
oven mitts,firmlygraspthe breadpan handle.Turnthe pan counter-clockwiseand gentlypullthe
pan straightup andoutof the machine.
12.Useanon-stickspatulatogentlyloosen thesidesof thebreadfromthe pan.
Caution:theBreadpanandbreadmaybeveryhot!Alwayshandlewithcareanduse oven
mitts.
13.Turnthebreadpanupsidedownontoacleancookingsurfaceandgentlyshakeuntil bread fallsout
ontorack.
14.Removethe bread carefullyfromthe pan andallowit tocoolforabout 20 minutesbeforeslicing.
15.If you areoutofthe roomorhavenotpressed START/STOP”button atthe end ofoperation,the
bread willbe kept warmautomaticallyfor1hourand then thebread makerwillturnoff.

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16.When not inuseorwhen you havecompletedthe operation,turnoffthe powerswitchand unplug
the powercord.
Note:Beforeslicingtheloaf,use thehooktoremovetheKneadingbladehiddenonthebottom
ofloaf.Theloafishot, neveruse yourhand toremovethekneadingblade.
SPECIALINSTRUCTIONS:
1. ForQuick breads
Quickbreadsaremade withbakingpowderand baking soda thatareactivatedbymoistureand
heat. Forperfectquick breads,itissuggestedthatall liquidsbeplacedinthebottomofthe bread
pan, dryingredientson top. During theinitialmixing of quick bread, battersanddryingredientsmay
collectinthe cornersof thepan,it maybe necessarytohelpthe machinemixtoavoidflourclumps.
If so, usearubberspatula.
2.AboutUltrafastprogram
The breadmakercanbakealoafwithin1hourwiththeultrafastprogram.These2settingscan
bakebread in58minutes the breadisalittlemoredenseintexture. Ultrafast I isforbaking1.5LB
breadwhileUltrafastII isfor2.0LB.Pleasenoted ingredientofwatershouldbehotwaterinthe
range of48—50 ,youmustuseacookingthermometertomeasurethe temperature.Thewater
temperatureisverycriticaltotheperformanceofbaking.If thewatertemperatureistoolowthe
bread willnotrisetothe expected size; ifthewatertemperatureistoo high itwillkillthe yeastprior
torising, whichalsowilllargelyaffect thebaking performance.
CAREAND CLEANING
Disconnect the machinefromthe powersourceand letit cooldownpriortocleaning.
1.Bread pan:Rub inside andoutside withadampcloth.Donotuseanysharporabrasiveagentsto
protect the non-stick coating.The pan must be dried completelypriortoinstalling.
2.Kneadingblade:If the kneadingbarisdifficulttoremovefromthe axle,filltheContainerwithwarm
waterand allowittosoakforapprox.30minutes.Thekneadercan then be easilyremoved for
cleaning.Alsowipe the blade carefullywithadampcotton cloth,Pleasenoteboththe bread pan
and kneading bladearebothdishwashersafe.
3. Lidandwindow: cleanthe lidinside andoutside withaslightlydampcloth.
4.Housing:gentlywipe the outersurfaceofhousingwithawetcloth.Donotuseanyabrasive
cleanertoclean asthiswoulddegrade the high polishofthesurface.Neverimmersethe housing
intowaterforcleaning.
Beforethe breadmakerispacked awayforstorage,ensurethatithascompletelycooleddown,is
cleanand dry, and the lidisclosed.
INTRODUCTIONOFBREADINGREDIENTS:
1. Bread flour:
Bread flourhasahighgluten content (soit can be alsocalledhigh-gluten flourwhichcontainshigh
protein),ithasgoodelasticityand cankeep the sizeofthe bread fromshrinking afterrising.Asthe
gluten contentishigherthanthe common flouritcan beused formaking bread withlargesizeand
betterinnerfiber. Breadflouristhe most importantingredientformaking bread.
2. Plainflour:
Plainflourismade bymixing well-chosen softandhardwheatandapplicableformaking express
bread orcakes.

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3. Wholewheat flour:
Wholewheatflourismade bygrindingwholewheat, itcontainswheatskinandglutenwholewheat
flourisheavierand morenutrientrichthancommon flour.Thebread made withwholewheat flouris
usuallysmall insize,somanyrecipesusuallycombine the wholewheatflourandbread flourto
achievebestresults.
4. Black wheat flour:
Black wheatflour,alsonamed by roughflour”,isakindofhighfiberflourthatissimilartowhole
wheatflour.Toobtainthe largesizeafterraising itmustbe used incombinationwithahigh
proportion ofbreadflour.
5. Cakepowder
Cakepowderismade bygrinding softwheatorlowproteinwheat, whichisspeciallyused for
making cakes.Differentflourseemtobealike;actuallyyeastperformanceorabsorbabilityof
variousflourdifferslargelyforgrowingareas,growthreasons,grinding process and storage life.
You maychooseflourwithdifferent trademarks totest, tasteand compareinyourlocalmarket, and
selectthe one whichcouldproducethebestresultsaccordingtoyourownexperiencesandtaste.
6. Cornflourandoatmealflour
Cornflourand oatflouraremade bygrinding cornand oatmealrespectively;theybotharethe
additiveingredientsformaking rough bread,and areused forenhancing the flavorand texture.
7. Sugar
Sugarisaveryimportantingredienttoaddasweettasteand colortothe bread.Whileithelpsto
yeastbread asnourishment. Whitesugarislargelyused.Brownsugar,powdersugarorcotton
sugarmaybe calledforinspecialcases.
8.Yeast
Yeastpassesdoughyyeasting process,then producescarbondioxide,making thebread expand
and theinnerfibresoft. However,yeastfastbreeding needscarbohydrateinsugarand flouras
nourishment.
1tsp. activedryyeast =3/4tsp.instant yeast
5tsp. activedryyeast =1tsp.instant yeast
2tsp. activedryyeast =1.5tsp.instant yeast
Yeastmust be stored inarefrigeratorasitwill be killedat hightemperature, beforeusing check the
dateandstorage lifeofyouryeast. Putitback inthe refrigeratorassoonaspossibleaftereachuse.
Usuallythe failureof bread rising iscaused bythe deadyeast.
The ways describedbelowwillcheck whetheryouryeastisfreshand activeornot.
（1）pour1/2cup of warmwater(45-500C)intoameasuring cup
（2）Put 1tspof whitesugarintothecup andstir,then sprinkle2tsp.yeast overthewater.
（3）Placethe measuringcup inawarmplaceforabout 10min. Donot stirthe water.
（4）The frothwillbe up to1cup. Otherwisethe yeastisdead orinactive.
9. Salt
Saltisnecessarytoimprovethebread’sflavorand crust’scolor.Butsaltcanalsorestrainyeast
fromrising.Neverusetoomuchsaltinarecipe.ifyou don'twanttousesalt, omitit. Andbread
wouldbe largerwithout salt.
10. Egg
Eggscan improvethebread’stexture,makethebread morenourishingandlarger,addspecialegg
flavortobread.When usingit, theegg must be peeled and stirred evenly.