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THESE INSTRUCTIONS ARE FOR COLD LINE AND BAR 550
COOLING FURNITURE GNH, GNL, GNS, P/S, D, B1S, B2S,
BS AND 55.
IT IS VERY IMPORTANT TO READ THESE INSTALLATION
AND OPERATING INSTRUCTIONS CAREFULLY BEFORE
YOU START USING THE EQUIPMENT FOR THE FIRST
TIME.
ALSO, PLEASE KEEP THESE INSTRUCTIONS IN A SAFE
PLACE FOR FUTURE REFERANCE OR USE BY ANOTHER
OPERATOR.
BY FOLLOWING THESE INSTRUCTIONS YOU CAN
IMPROVE THE PRODUCTS PERFORMANCE AND REDUCE
UNNESSARY REPAIR COSTS. PLEASE NOTE IT IS
IMPORTANT TO HAVE YOUR EQUIPMENT REGULARLY
MAINTAINED BY A PROFESSIONAL ENGINEER.
YOU WILL FIND THE TERMS OF GUARANTEE IN PAGE 8.
TABLE OF CONTENTS
Receipt 2
Installation and introduction 2
Couplers and switches of the cooling unit 2
Operation: Combined electronic control board
and temperature display 3
Keys 3
To lock and unlock the keyboard 3
Display lights
Main switch 4
To modify the temperature 4
Defrosting 4
Manual defrosting 4
To check the lowest temperature 4
To check the highest temperature 4
To delete the lowest and highest temperatures
registered 4
Alarm signals: Combined electronic control
board and temperature display 5
Cooling unit: 6
Removal of the unit for cleaning or servicing 6
Operators / user’s responsibility 6
Removal of drawers and telescopic runners: 6
Removal of a drawer 6
Removal of runners 6
Cleaning to be undertaken by the operator 7
If the cabinet does not function correctly 7
Disposal of the equipment 8
Guarantee 8
Service during guarantee period 8
RECEIPT
Check the product as soon as you receive it. If you notice that
it has suffered from damages during transportation, you must
indicate this in the delivery documents and tell about the matter
to the carrier off the retailer.
The manufacturer’s guarantee does not cover damages
caused by transportation!
INSTALLATION AND INTRODUCTION
Unpack the cabinet as close to the installation place as
possible.
Remove the protective lms on outer surfaces of the cabinet.
Sort packing material and dispose off according to local
legislation requirements.
Avoid placing the cabinet in direct sunlight or close to any
equipment radiating heat, such as cookers and radiators.
The ambient temperature must not exceed +25°C or fall below
+5°C.
Ensure the cabinet is horizontal (if necessary use spirit level).
The legs are adjustable. All legs must touch the oor with even
weight loading per leg.
If the cabinet is equipped with castors it must
be placed on an even level surface. Uneven
oor can distort the frame of the cabinet
and cause height differences between
units.
Lock the casters with breaks provided once
the unit is in position.
Clean the cabinet carefully before usage using a mild deter-
gent. Do not use scouring powder, wire wool or chlorine i.e.
bleach type cleaners.
When cabinet is delivered and if temperature is cold,
condensation may form on the exterior surface. Do not
connect power until unit is dry and at room temperature!
The unit should be connected to an earthed socket or
isolator with 220/240v 50Hz supply, it should be protected
with a fuse of 10 amp rating.
It is extremely important to keep foods with high acidity
such as pickles and salad dressings in air tight containers.
Highly acid foods will corrode the evaporator resulting in
expensive repair work which will not be covered by
warranty!
Ensure there is free air movement beneath the cabinet.
The condensation water is re-evaporated below the cabinet.
The product must not be used outdoors or be subjected to
excessive amounts of sprayed water, especially near the
temperature display!
Cold Line and Bar 550 cooling units are designed to be
used to serve and keep chilled products.
ENGLISH