posame MK-37 User manual

MODEL NO.: MK-37
HOUSEHOLD USE ONLY
STAND MIXER
SKU:CS-002JBH

1.Introduction to Product characteristics………………………………………...2
2.Technical Information…………………………………………………….…...2
3.Operation Instruction……………………………………………………....…..3
4.Component and Name……………………………………………………..…..3
5.Operation Guidance………………………………………………………........4
6.Clean and Maintain……………………………………………………….........5
7.Notices……………………………………………………………………..…..5
8.Packing List………………………………………………………………..…..6
9.Important Statement………………………………………………………..….6
10.Frequent Failures and Solutions…………………………………………...…7
Dear users:
Thanks for purchasing and using this product!
This product is an outstanding designed and high-qualified household electric
appliance. For nice operation, please carefully read the instruction and operate
according to the introduction in this manual. We will provide perineum service to
you during its service life. Due to the persistent advancement of this product, the
product you have may not be consistent with the diagrams in the manual. Please
accept our apologies for any inconvenience it may cause.
Introduction to Product characteristics
The MK-37 multi-functional Stand Mixer is a multi-functional electric appliance at
the kitchen, which can knead dough, stirring eggs and others in making pastries
both in Chinese style and western style; it can also replace or simulate manual
work. This machine can make foods in an easy, healthy and quick manner so that it
is a food cooking product at the kitchen with favorable experiences.
Bionic design of the kneading knife with excellent kneading effect.
The feedback circuit is designed to produce an evenly stirring effect, safe and
practicable.
The over-heat protective device makes the product safe and reliable.
The stainless steel stirring pan is healthy, endurable and easy to be cleaned.
The disassembly components are easy to clean.
Full metal core can resist high-intensity operation and ensure a long service life.
Technical Information
Model: MK-37
Rated voltage: AC 120V
Rated frequency: 60Hz
Rated power: 500W
Capacity of stirring pan: 5L (for food touch)
Material of stirring pan: Austenite environment friendly food-level sterling stain-
less steel
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1 2

Component and Name
Machine head
Knife connector
Pan cover
Stirring pan
Base
Raising knob
Gear knob
Stirring knife
Egg breaking cage
Standard accessories
Kneading hook
Dust cover
Figure 6
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
2 Lock the kneading hook on the
connector (figure 3).
Note: Three staples on the shaft must be
inserted into the detent on the kneading
hook; the rotate clockwise to lock in
place. If the staple is not aligned with
the detent, the machine will not be
installed.
3 Place the stirring pan into the base as
the figure 5 and fasten it in the direction
indicated on the machine.
1 Anti-clockwise 90°to raise
the raising button and then the
machine head will be raised
(figure 1 and 2).
Operation Instruction
When the machine is used for the first time, all parts should be thoroughly cleaned
(please refer to the chapter of CLEANING). Clean package on the stirring pan, pull the
power cable of the machine, and connect it to the AC electric outlet.
Machine test
3 4
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.

4 Slightly fiddle the raising button downward, the machine head will sink. And then, press
the machine head with hands and lock it stably in up/down direction. After the raising
knob is fiddled to be level, it can be locked (shown in the figure 5 and 6).
5 Turn on the power, toggle the gear knob to “P” gear, and let it operate for a short time,
or toggle to the gear 1-6 for a long-time operation.
6 After testing, toggle the gear knob “0” gear to stop it.
7 Toggle the start button in anti-clockwise direction, hold the machine head, and raise the
machine head.
8 take out the stirring pan from the base.
Operation Instruction
1 First place the mixed food into the pan.
2 Place the stirring pan into the base and lock the pan in the direction indicated on the
machine.
3. Place the stirring pan into the base and lock the pan in the direction indicated on the
machine.
4 Lock the corresponding knife on the connector;
5 Close the machine head. Otherwise, the machine cannot rotate;
6 Start the machine’s program: plug the power, close the machine head in up/down
direction, and toggle the gear knob from the “0” gear.
Operation Guidance
Knead dough
Knead dough: make dough with different effect and quality quickly, which can be applied to
make bread, steamed bun, cake and pie.
1 The weight ratio of flour to water is 5:3 (The percent is only for reference. The ratio could
be adjusted according to real situation);
2 Stir for 25-30 s in gear 1, and toggle to the gear 2, and stir for 3-4 min, thus a uniform and
pliable dough shaped (later, the rotation speed and stirring duration can be adjusted between
the gear 1 and 2 on demand).
3 Make sure not to exceed the maximum capacity.
4 The maximal stirring capacity of the stirring pan is 750g dry flour. Proportional water
should be added.
5 Stirring appliance to use: kneading hook.
Make breads and other noodles:
1 500g strong flour, 100g sugar, 1 egg, 5g yeast powder, 75 butter, 4g salt and 250g water.
2 Install the kneading knife, and then put the flour, water and other ingredients into the pan.
3 First switch to the gear to knead dough for 3 min, then switch to the gear to knead dough for
5 min, next switch to the gear 3 to knead dough for 15 min. at this time, the flour will form a
dough and take out from the film. Place the butter, stir it for 3-5 min and ferment for 30 min,
at last, place it into the oven and make bread.
Break egg/butter: the machine can easily produce the ideal bulk effect, which can be utilized
in making the egg white, butter, condensed milk and Nonfat Muffin. Do not stir the heavy
mixture (e.g. condensed milk grease and sugar block). Otherwise, egg breaking cage may be
damaged.
1 Break eggs into the pan as the situation needed. It is recommended to stir for 4-5 min by
using the gear 5-6 till it is in pasty state.
2. Break 3-12 eggs for egg white.
3 Upon cream stirring, stir 250ml-1L fresh cream at 4-6 gear speed for about 3-5 min;
4 Upon stirring of fresh milk, butter or other liquid, make sure to keep the volume within the
maximal capacity of the stirring pan.
5. Stirring appliance needed: break egg cage.
Stirring: quickly stir the mixture to the required expectation, and it may be applied to make
cake, muffin, cold dish and salad.
1.The stirring foods can be mixed by personal taste. Generally stir it for about 3 min at the
gear 1-6. The maximal continuous stirring time should not be over 10 min.
2.Do not exceed the maximal capacity of the stirring pan. When the food is much, stir at the
lower gear. Otherwise, the food will overflow.
3.Stirring appliance needed: stirring knife
.
5 6

Clean and Maintain
1 Prior to cleaning, please help ensure that the speed regulation knob is under gear “0” and
the power cable has been plugged off from the socket.
2 After operation, please clean it when the machine is cooling down.
3 Upon cleaning the exterior of the device, dry or wet rag and a little detergent can be
utilized; while do not make the water or cleaner flow into the machine. Otherwise, spare
parts may be damaged or an electric shock may be caused.
4.Please do not clean the interior and exterior of the machine or the dust cover with
grinding additives or alcohol.
5.Do not immerse the machine into the water for cleaning.
6.Be carefully on cleaning the stirring appliance. Clean water is enough and please do not
have hot water or detergent to clean it. Do not clean it in dish-washing machine.
7. Be carefully on cleaning the stirring pan. Detergent can be applied to clean it while do
not apply grinding additives or other special washing liquid.
Notices
1 The instructions on the Operation Manual must be strictly observed;
2. Prior to operation, please close the machine head. Otherwise, the machine will not start
for the purpose of safety safeguarding.
3. Knead dough at the gear 1 or gear 2. Do not knead dough at a higher gear or gear “P”.
Otherwise, the machine will be over-loaded, and damage may be caused. Such kind of
damage will be beyond the scope of guarantee.
4. For safety, make sure the pan cover properly before operating the machine. Do not close
to the stirring knife and stirring pan during the operation time.
5. Be carefully to open or close the up and down body. Please do not directly press or raise
the machine head abruptly. Item 1 and 4 of Machine Test in this manual must be strictly
observed. Otherwise, damaged may be caused and such damage is beyond the scope of
guarantee.
6 .Place the machine on the smooth and flat table to ensure the stability of the operation.
7 .Upon removing the egg breaking cage, just operate the plastic connector. Do not hold the
steel wire abruptly. Otherwise, the cage may be damaged.
8 Prior to turning on the power, please make sure that the gear knob is located at the “0” gear.
After turning on, the gear can be adjusted.
9 At the connection part of the up and down body, a “Safety switch” has been designed. Three
states need to be watched during operation:
A. When the machine head is raised, do not turn on the power or operate the machine. After
closing the up and down part of the machine head, turn on the power and toggle the gear, then
the machine will operate accordingly.
B. Press the raising button during operation, the machine head will raise and the operation will
instantly stop.
C. Turn on the power, the machine head will raise. Please do not close the machine head when
the gear button is at any location from 1 to 6. Otherwise, the machine will abruptly and quickly
operate for a while, which will against the safety and damage may be caused herein. Please be
careful.
10. The power feedback device is imbedded in this machine. The output power and rotation
speed can be automatically adjusted according to the loading situation. Short delay may occur
in booting and gear switching. Operation will not be in constant rate under different conditions.
Be easy when using it.
11 Notices to ventilation and heat dissipation. Keep the machine away from the heat sources
(e.g. gas burner, icebox, electric bowl, etc.). The mesh heat dissipation outlet is located at the
bottom and rear part of the machine. The placement table should be smooth and flat. Do not
make the air outlet be obstructed (e.g. obstructed by wall) since it will block heat dissipation.
12. The stirring pan can stir continuously for 10 min and then stop it for 3-5 min. Continuous
operation time should reduce in summer to ensure that the machine head will not scald hands.
Otherwise, please instantly stop the machine and cool it down.
13 To extend service life of this machine, please pay special attention to the continuous
operation time of this machine.
7 8
8. The dough beater, egg beater and mixer beater are not dishwasher safe. The accessories
can not be cleaned in warm water and washing-up liquid.
9.The agitator bowl and egg whisk are dishwasher safe.
Do not use any abrasive detergents

Important Statement
1 Dear users, thanks for purchasing our elaborately produced Posame serious products. Please
carefully read this manual prior to operation. We will deem that you have a thoroughly
understanding of this manual, when you use this product.
2 We are dedicated to providing updated and perfect products, experiences and services and
reserve the rights to update the product software and hardware. For any alternation or supple-
ment of the package, manual or this product, no notification will to be sent to you, please be
advised. The product is subject to the material product and images are only for reference.
Appearance of actual products and components may be different from the description of
images, text or packages, please be advised
3. Accessories are beyond the standard configuration. The purchased product may not include
additional accessories. Please be advised.
4 Please strictly observe the notices and warnings referred in the manual. Otherwise, product
failure and damage may be caused and damages will not be in the scope of guarantee.
5. This product provides function services, e.g. stirring and egg breaking. This manual
provides the function introduction and basic tips for operation. The finished piece will be
affected by the food property, stirring ratio, operator method, operator’s proficiency, operation
skills and environmental factors, so a user need to know more techniques and skills to fully
exert the function of the machine. The supplier is not liable to ensure a perfect finished piece
produced by this machine.
Packing List
Machine 1 piece
Stirring pan 1 piece
Stirring knife 1 set
Kneading hook 1pieces
Dust covers 1 piece
Egg breaking cage 1 set
Instruction 1 copy
Repair guarantee card 1 copy
This product is only for use at home!
Please operate this product correctly.
To make a recipe, it is recommended to get information from baking and food periodicals or
website.
Our company reserves the final elucidation of this product and the operation manual.
Common Failures and Solu ons
Troubles Causes Troubleshooting
The machine does not work 1. The power cable does not
connect the socket well.
2. The raising switch does
not rebound in place.
Check if the plug has
been plugged into the
socket thoroughly.
Check if the start
button fully rebounds in
place.
When the machine operates,
the stirring pan will give out
sound (the machine scrapes
the stirring pan)
1. The stirring plan is not
installed in place.
2. The stirring instrument
is not locked.
Check if the stirring
pan is correctly
installed in place.
Check if the stirring
appliance is reliably
connected.
To rotate gear knob, a gear
does not work
The switch rotation force is
too strong

Check if the knob silk
screen of the gear knob
corresponds to the silk
screen of the body. The
rotation force may be
too strong.
Restart the gear and
check if it can work.
The machine swings during
operation
The base mat is not installed
in place.

Check if the cushion
falls off on the base.
Check if the machine is
used on the smooth and
flat table.
9 10
CM
4002593